Recipe Nutrition Calculator

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Broccoli (Cooked)
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Number of Servings:
Nutrition Facts
Serving Size
1/2 of Whole Recipe (100g)
Calories35
% Daily Value *
Total Fat 0.4g1%
Saturated Fat 0.1g0%
Trans Fat 0g
Cholesterol 0mg0%
Sodium 41mg2%
Total Carbohydrate 7.2g3%
Dietary Fiber 3.3g12%
Total Sugars 1.4g3%
Includes --g Added Sugars--%
Protein 2.4g5%
Vitamin C 64.9mg72%
Vitamin D 0mcg0%
Iron 0.7mg4%
Calcium 40mg3%
Potassium 293mg6%
Phosphorus 67mg5%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Missing data "--" is set to equal 0. Totals may be higher than shown.
Quick Stats
  • Calories 35 2% DV
  • Protein 2.4g 5% DV
  • Carbs 7.2g 3% DV
  • Fat 0.4g 1% DV
  • Fiber 3.3g 12% DV
  • Sugar 1.4g 3% DV
Where do the calories come from?

A donut chart showing which nutrients contribute to the caloric total. There are 35 calories in Broccoli (Cooked) coming from 23% protein, 68% carbs, 9% fat, and 0% alcohol.

What is this food made of?

A pie chart showing the macro nutrient componenets for Broccoli (Cooked). This food consists of 89.93% water, 2.42% protein, 7.25% carbs, 0.4% fat, and 0% alcohol.

Detailed Nutrition Facts
Macronutrients
-- = missing data %DV
Weight100g
Calories 35 2%
Fat 0.4g 1%
Protein 2.4g 5%
Carbohydrate 7.2g 3%
Sugars 1.4g 3%
Fiber 3.3g 12%
Cholesterol 0mg 0%
Saturated Fats 0.1g 0%
Net-Carbs 3.9g
Trans Fatty Acids 0g
Minerals
-- = missing data %DV
Weight100g
Calcium 40mg 3%
Iron, Fe 0.7mg 4%
Potassium, K 293mg 6%
Magnesium 21mg 5%
Phosphorus, P 67mg 5%
Sodium 41mg 2%
Zinc, Zn 0.5mg 4%
Copper, Cu 0.1mg 7%
Manganese 0.2mg 8%
Selenium, Se 1.6mcg 3%
Fluoride, F 4mcg 0%
Molybdenum --mcg
Iodine, I --mcg
Chlorine --mg
Chromium --mcg
Vitamins
-- = missing data %DV
Weight100g
Vitamin A, RAE 77mcg 9%
Vitamin C 64.9mg 72%
Thiamin (B1) 0.1mg 5%
Riboflavin (B2) 0.1mg 9%
Niacin (B3) 0.6mg 3%
Vitamin B5 (PA) 0.6mg 12%
Vitamin B6 0.2mg 12%
Biotin --mcg
Folate (B9) 108mcg 27%
Folic acid 0mcg 0%
Food Folate 108mcg 27%
Folate DFE 108mcg 27%
Choline 40.1mg 7%
Vitamin B12 0mcg 0%
Retinol 0mcg
Carotene, beta 929mcg 9%
Carotene, alpha 0mcg 0%
Cryptoxanthin, beta 0mcg 0%
Vitamin A, IU 1548IU
Lycopene 0mcg
Lut + Zeaxanthin 1080mcg
Vitamin E 1.5mg 10%
Vitamin D 0mcg 0%
Vitamin D2 --mcg
Vitamin D3 --mcg
Vitamin D (IU) 0IU 0%
Vitamin K 141.1mcg 118%
Vitamin K1 0mcg
Menaquinone-4 --mcg
Other
-- = missing data
Weight100g
Water 89.3g
Ash 1g
Alcohol 0g
Caffeine 0mg
Theobromine 0mg
PRAL score -3.61
Carbs & Sugars
-- = missing data %DV
Weight100g
Soluble Fiber --g
Insoluble Fiber --g
Added Sugar --g --%
Sucrose 0.1g
Glucose (Dextrose) 0.5g
Fructose 0.7g
Lactose 0g
Maltose 0g
Galactose 0g
Starch 0g
Carbohydrate, other --g
Total sugar alcohols --g
Fats
-- = missing data %AI
Weight100g
Monounsaturated Fats 40mg
Polyunsaturated Fats 170mg
Omega 3s 119mg 7%
Omega 6s 51mg 0%
Omega 3 to Omega 6 Ratio 2.33
Omega 6 to Omega 3 Ratio 0.43
18:3 n-3 c,c,c (ALA) --mg
20:5 n-3 (EPA) 0mg
22:5 n-3 (DPA) 0mg
22:6 n-3 (DHA) 0mg
Trans-Polyenoic Fats --mg
Stigmasterol --mg
Campesterol --mg
Beta-sitosterol --mg
Phytosterols --mg
4:0 0mg
6:0 0mg
8:0 0mg
10:0 0mg
12:0 2mg
13:0 --mg
14:0 0mg
15:0 0mg
16:0 56mg
17:0 0mg
18:0 13mg
20:0 4mg
22:0 5mg
24:0 --mg
14:1 0mg
15:1 0mg
16:1 undifferentiated 9mg
16:1 c --mg
17:1 2mg
18:1 undifferentiated 29mg
18:1 c --mg
18:1-11 t (18:1t n-7) --mg
20:1 0mg
22:1 undifferentiated 0mg
22:1 c --mg
24:1 c --mg
18:2 undiff 51mg
18:2 n-6 c,c --mg
18:2 CLAs --mg
18:2 i --mg
18:3 undiff 119mg
18:3 n-6 c,c,c 0mg
18:3i --mg
18:4 0mg
20:2 n-6 c,c 0mg
20:3 undifferentiated 0mg
20:3 n-3 --mg
20:3 n-6 --mg
20:4 undifferentiated 0mg
20:4 n-6 --mg
21:5 --mg
22:4 --mg
Trans-Monoenoic Fats --mg
16:1 t --mg
18:1 t --mg
22:1 t --mg
18:2 t not further defined --mg
18:2 t,t --mg
Amino Acids
-- = missing data %RDI
Weight100g
Essential Amino Acids
Histidine 63mg 9%
Isoleucine 92mg 7%
Leucine 147mg 5%
Lysine 155mg 7%
Methionine 43mg 6%
Phenylalanine 116mg 13%
Threonine 96mg 9%
Tryptophan 34mg 12%
Valine 138mg 8%
Conditionally Essential Amino Acids
Arginine 200mg
Cystine 31mg 11%
Glycine 101mg
Proline 111mg
Tyrosine 60mg 7%
Non-Essential Amino Acids
Alanine 114mg
Aspartic acid 329mg
Betaine 0mg
Glutamic acid 549mg
Hydroxyproline --mg
Serine 129mg
Data Source
Broccoli (Cooked)
USDA Food Data Central Standard Release (Common)
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