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Burdock root, raw
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Nutrition Facts
Serving Size
Whole Recipe (113g)
Calories82
% Daily Value *
Total Fat 0.17g0%
Saturated Fat 0.03g0%
Trans Fat 0g
Cholesterol 0mg0%
Sodium 5.7mg0%
Total Carbohydrate 19.7g7%
Dietary Fiber 3.7g13%
Total Sugars 3.3g7%
Includes --g Added Sugars--%
Protein 1.7g3%
Vitamin C 3.4mg4%
Vitamin D 0mcg0%
Iron 0.91mg5%
Calcium 46.5mg4%
Potassium 349.3mg7%
Phosphorus 57.8mg5%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Missing data "--" is set to equal 0. Totals may be higher than shown.
Settings
Weight Loss
Muscle Gain
Nutrient Density
  • PRAL score -6.12
  • Inflammation Score -14
  • Amino Acid Score 2%
  • Potassium/Sodium 61.28
Where do the calories come from?

A donut chart showing which nutrients contribute to the caloric total. There are 82 calories in Burdock root, raw coming from 8% protein, 90% carbs, 2% fat, and 0% alcohol.

What is this food made of?

A pie chart showing the macro nutrient components for Burdock root, raw. This food consists of 80.8% water, 1.5% protein, 17.5% carbs, 0.2% fat, and 0% alcohol.

Detailed Nutrition Facts
155 nutrients
Macronutrients
-- = missing data %DV
Weight113g
Calories (kcal) 82 4%
Fat 0.17g 0%
Protein 1.7g 3%
Carbohydrate 19.7g 7%
Sugars 3.3g 7%
Fiber 3.7g 13%
Cholesterol 0mg 0%
Saturated Fats 0.03g 0%
Net-Carbs 15.9g
Trans Fatty Acids 0g
Minerals
-- = missing data %DV
Weight113g
Calcium 46.5mg 4%
Iron, Fe 0.91mg 5%
Potassium, K 349.3mg 7%
Magnesium 43.1mg 10%
Phosphorus, P 57.8mg 5%
Sodium 5.7mg 0%
Zinc, Zn 0.37mg 3%
Copper, Cu 0.09mg 10%
Manganese 0.26mg 11%
Selenium, Se 0.79mcg 1%
Fluoride, F --mcg --%
Molybdenum --mcg
Iodine, I --mcg
Chlorine --mg
Chromium --mcg
Vitamins
-- = missing data %DV
Weight113g
Vitamin A, RAE 0mcg 0%
Vitamin C 3.4mg 4%
Thiamin (B1) 0.01mg 1%
Riboflavin (B2) 0.03mg 3%
Niacin (B3) 0.34mg 2%
Vitamin B5 (PA) 0.36mg 7%
Vitamin B6 0.27mg 16%
Biotin --mcg
Folate (B9) 26.1mcg 7%
Folic acid 0mcg 0%
Food Folate 26.1mcg 7%
Folate DFE 26.1mcg 7%
Choline 13.3mg 2%
Vitamin B12 0mcg 0%
Retinol 0mcg
Carotene, beta 0mcg 0%
Carotene, alpha 0mcg 0%
Cryptoxanthin, beta 0mcg 0%
Vitamin A, IU 0IU
Lycopene 0mcg
Lut + Zeaxanthin 0mcg
Vitamin E 0.43mg 3%
Vitamin D 0mcg 0%
Vitamin D2 --mcg
Vitamin D3 --mcg
Vitamin D (IU) 0IU 0%
Vitamin K 1.8mcg 2%
Vitamin K1 --mcg
Menaquinone-4 (K2) --mcg
Other
-- = missing data
Weight113g
Water 90.8g
Ash 1g
Alcohol 0g
Caffeine 0mg
Theobromine 0mg
PRAL score -6.12
Carbs & Sugars
-- = missing data %DV
Weight113g
Soluble Fiber --g
Insoluble Fiber --g
Added Sugar --g --%
Sucrose --g
Glucose (Dextrose) --g
Fructose --g
Lactose --g
Maltose --g
Galactose --g
Starch --g
Carbohydrate, other --g
Total sugar alcohols --g
Fats
-- = missing data %AI
Weight113g
Total Monounsaturated 0.042g
Total Polyunsaturated 0.067g
Omega 3s 0.002g 0%
Omega 6s 0.064g 0%
Omega 3 to Omega 6 Ratio 0.03
Omega 6 to Omega 3 Ratio 32
Omega 3 Fats
alpha-Linolenic Acid (ALA) --g --%
Eicosapentaenoic Acid (EPA) 0g
Docosapentaenoic Acid (DPA) 0g
Docosahexaenoic Acid (DHA) 0g
n-3-Eicosatrienoic Acid (20:3) --g
Omega-6 Fats
Linoleic Acid (18:2 n-6 cis cis) --g
gamma-Linolenic Acid (GLA) --g
cis-cis-n6-Eicosadienoic Acid --g
Dihomo-gamma-linolenic acid (DGLA) --g
Arachidonic acid (AA) --g
Saturated Fats
Butyric (4:0) 0g
Caproic (6:0) 0g
Caprylic Acid (8:0) 0g
Capric Acid (10:0) 0g
Lauric Acid (12:0) 0g
Tridecanoic Acid (13:0) --g
Myristic Acid (14:0) 0g
Pentadecanoic Acid (15:0) --g
Palmitic Acid (16:0) 0.028g
Margaric Acid (17:0) --g
Stearic Acid (18:0) 0g
Arachidic Acid (20:0) --g
Behenic Acid (22:0) --g
Lignoceric Acid (24:0) --g
Monounsaturated Fats
Myristoleic Acid (14:1) --g
Pentadecenoic Acid (15:1) --g
Palmitoleic Acid (16:1) 0g
cis-Palmitoleic Acid (16:1 cis) --g
Heptadecenoic Acid (17:1) --g
Oleic Acid (18:1) 0.042g
cis-Oleic Acid (18:1 cis) --g
cis-Vaccenic acid --g
Gadoleic Acid (20:1) 0g
Docosenoic Acid (22:1) 0g
cis-Docosenoic Acid (22:1 cis) --g
cis-Tetracosenoic Acid (24:1 cis) --g
Polyunsaturated Fats
Octadecadienoic Acid (18:2) 0.064g
Conjugated Linoleic Acid (CLAs) --g
i-Octadecadienoic Acid (18:2 mixed isomers) --g
undifferentiated-Octadecatrienoic 0.002g
Octadecatrienoic Acid (mixed isomers) --g
Parinaric Acid (18:4) 0g
Eicosatrienoic Acid (20:3) --g
Eicosatetraenoic Acid 20:4 0g
Heneicosapentaenoic Acid 21:5 --g
22:4 --g
Trans Fats
Trans-Polyenoic Fats --g
Trans-Monoenoic Fats --g
trans-Palmitoleic Acid (16:1 trans) --g
trans-Oleic Acid (18:1 trans) --g
trans-Docosenoic Acid (22:1 trans) --g
trans-Octadecadienoic Acid (18:2 trans) --g
trans-trans-Octadecadienoic Acid (18:2 trans trans) --g
Phytosterols (Plant Sterols)
Total Phytosterols --g
Stigmasterol --g
Campesterol --g
Beta-sitosterol --g
Amino Acids
-- = missing data %RDI
Weight113g
Essential Amino Acids
Histidine 35mg 5%
Isoleucine 34mg 2%
Leucine 36mg 1%
Lysine 76mg 4%
Methionine 10mg 1%
Phenylalanine 37mg 4%
Threonine 29mg 3%
Tryptophan 7mg 2%
Valine 37mg 2%
Conditionally Essential Amino Acids
Arginine 119mg
Cystine 7mg 2%
Glycine 35mg
Proline 59mg
Tyrosine 20mg 2%
Non-Essential Amino Acids
Alanine 28mg
Aspartic acid 201mg
Betaine 0.23mg
Glutamic acid 178mg
Hydroxyproline --mg
Serine 28mg
Data Source
Burdock root, raw
USDA Food Data Central Standard ReleaseOmega-6 data was extrapolated from undifferentiated-Octadecadienoic Acid (18:2) acid.