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Raw Cabbage
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Note: Nutrient values are divided into 1 servings.
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Nutrition Facts
Serving Size
Whole Recipe (252g)
Calories144
% Daily Value *
Total Fat 0.27g0%
Saturated Fat 0.07g0%
Trans Fat 0g
Cholesterol 0mg0%
Sodium 112.9mg5%
Total Carbohydrate 33g12%
Dietary Fiber 6.9g25%
Total Sugars 8.5g17%
Includes --g Added Sugars--%
Protein 4.1g8%
Vitamin C 44.2mg49%
Vitamin D 0mcg0%
Iron 2mg11%
Calcium 105.2mg8%
Potassium 766.9mg16%
Phosphorus 100.4mg8%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Missing data "--" is set to equal 0. Totals may be higher than shown.
Settings
Weight Loss
Muscle Gain
Nutrient Density
  • PRAL score -13.61
  • Inflammation Index -8105
  • Amino Acid Score 19%
  • Potassium/Sodium 6.79
Where do the calories come from?

A donut chart showing which nutrients contribute to the caloric total. There are 144 calories in Raw Cabbage coming from 11% protein, 88% carbs, 1% fat, and 0% alcohol.

What is this food made of?

A pie chart showing the macro nutrient components for Raw Cabbage. This food consists of 85% water, 1.6% protein, 13.2% carbs, 0.1% fat, and 0% alcohol.

Detailed Nutrition Facts
155 nutrients
Macronutrients
-- = missing data %DV
Weight252g
Calories (kcal) 144 7%
Fat 0.27g 0%
Protein 4.1g 8%
Carbohydrate 33g 12%
Sugars 8.5g 17%
Fiber 6.9g 25%
Cholesterol 0mg 0%
Saturated Fats 0.07g 0%
Net-Carbs 26.1g
Trans Fatty Acids 0g
Minerals
-- = missing data %DV
Weight252g
Calcium 105.2mg 8%
Iron, Fe 2mg 11%
Potassium, K 766.9mg 16%
Magnesium 67.6mg 16%
Phosphorus, P 100.4mg 8%
Sodium 112.9mg 5%
Zinc, Zn 0.72mg 7%
Copper, Cu 0.26mg 29%
Manganese 0.75mg 33%
Selenium, Se 1.4mcg 2%
Fluoride, F 0.89mcg 0%
Molybdenum --mcg
Iodine, I 2mcg
Chlorine --mg
Chromium --mcg
Vitamins
-- = missing data %DV
Weight252g
Vitamin A, RAE 1088.1mcg 121%
Vitamin C 44.2mg 49%
Thiamin (B1) 0.18mg 15%
Riboflavin (B2) 0.17mg 13%
Niacin (B3) 1.2mg 7%
Vitamin B5 (PA) 1.3mg 25%
Vitamin B6 0.45mg 26%
Biotin --mcg
Folate (B9) 111.1mcg 28%
Folic acid 0mcg 0%
Food Folate 111.1mcg 28%
Folate DFE 111.1mcg 28%
Choline 31.7mg 6%
Vitamin B12 0mcg 0%
Retinol 0mcg
Carotene, beta 13042.2mcg 121%
Carotene, alpha 38.7mcg 0%
Cryptoxanthin, beta 0mcg 0%
Vitamin A, IU 21786.3IU
Lycopene 0mcg
Lut + Zeaxanthin 3686.1mcg
Vitamin E 1.1mg 7%
Vitamin D 0mcg 0%
Vitamin D2 --mcg
Vitamin D3 --mcg
Vitamin D (IU) 0IU 0%
Vitamin K 214.9mcg 179%
Vitamin K1 0mcg
Menaquinone-4 (K2) --mcg
Other
-- = missing data
Weight252g
Water 212.2g
Ash 2g
Alcohol 0g
Caffeine 0mg
Theobromine 0mg
PRAL score -13.61
Carbs & Sugars
-- = missing data %DV
Weight252g
Soluble Fiber --g
Insoluble Fiber --g
Added Sugar --g --%
Sucrose 3.4g
Glucose (Dextrose) 2.8g
Fructose 2.3g
Lactose 0g
Maltose 0.01g
Galactose 0.03g
Starch 16.8g
Carbohydrate, other --g
Total sugar alcohols --g
Fats
-- = missing data %AI
Weight252g
Total Monounsaturated 0.019g
Total Polyunsaturated 0.083g
Omega 3s 0.043g 3%
Omega 6s 0.04g 0%
Omega 3 to Omega 6 Ratio 1.08
Omega 6 to Omega 3 Ratio 0.93
Omega 3 Fats
alpha-Linolenic Acid (ALA) --g --%
Eicosapentaenoic Acid (EPA) 0g
Docosapentaenoic Acid (DPA) 0g
Docosahexaenoic Acid (DHA) 0g
n-3-Eicosatrienoic Acid (20:3) --g
Omega-6 Fats
Linoleic Acid (18:2 n-6 cis cis) --g
gamma-Linolenic Acid (GLA) --g
cis-cis-n6-Eicosadienoic Acid 0g
Dihomo-gamma-linolenic acid (DGLA) --g
Arachidonic acid (AA) --g
Saturated Fats
Butyric (4:0) 0g
Caproic (6:0) 0g
Caprylic Acid (8:0) 0g
Capric Acid (10:0) 0g
Lauric Acid (12:0) 0g
Tridecanoic Acid (13:0) --g
Myristic Acid (14:0) 0.003g
Pentadecanoic Acid (15:0) 0g
Palmitic Acid (16:0) 0.069g
Margaric Acid (17:0) 0g
Stearic Acid (18:0) 0.003g
Arachidic Acid (20:0) 0g
Behenic Acid (22:0) 0g
Lignoceric Acid (24:0) 0g
Monounsaturated Fats
Myristoleic Acid (14:1) 0g
Pentadecenoic Acid (15:1) 0g
Palmitoleic Acid (16:1) 0.002g
cis-Palmitoleic Acid (16:1 cis) --g
Heptadecenoic Acid (17:1) 0g
Oleic Acid (18:1) 0.018g
cis-Oleic Acid (18:1 cis) --g
cis-Vaccenic acid --g
Gadoleic Acid (20:1) 0g
Docosenoic Acid (22:1) 0g
cis-Docosenoic Acid (22:1 cis) --g
cis-Tetracosenoic Acid (24:1 cis) --g
Polyunsaturated Fats
Octadecadienoic Acid (18:2) 0.04g
Conjugated Linoleic Acid (CLAs) --g
i-Octadecadienoic Acid (18:2 mixed isomers) --g
undifferentiated-Octadecatrienoic 0.043g
Octadecatrienoic Acid (mixed isomers) --g
Parinaric Acid (18:4) 0g
Eicosatrienoic Acid (20:3) 0g
Eicosatetraenoic Acid 20:4 0g
Heneicosapentaenoic Acid 21:5 --g
22:4 --g
Trans Fats
Trans-Polyenoic Fats --g
Trans-Monoenoic Fats --g
trans-Palmitoleic Acid (16:1 trans) --g
trans-Oleic Acid (18:1 trans) --g
trans-Docosenoic Acid (22:1 trans) --g
trans-Octadecadienoic Acid (18:2 trans) --g
trans-trans-Octadecadienoic Acid (18:2 trans trans) --g
Phytosterols (Plant Sterols)
Total Phytosterols 0.028g
Stigmasterol --g
Campesterol --g
Beta-sitosterol --g
Amino Acids
-- = missing data %RDI
Weight252g
Essential Amino Acids
Histidine 80mg 11%
Isoleucine 144mg 10%
Leucine 226mg 8%
Lysine 179mg 9%
Methionine 65mg 9%
Phenylalanine 186mg 21%
Threonine 178mg 17%
Tryptophan 63mg 22%
Valine 200mg 11%
Conditionally Essential Amino Acids
Arginine 189mg
Cystine 50mg 17%
Glycine 151mg
Proline 145mg
Tyrosine 95mg 11%
Non-Essential Amino Acids
Alanine 182mg
Aspartic acid 689mg
Betaine 31mg
Glutamic acid 571mg
Hydroxyproline --mg
Serine 195mg
Data Source
Raw Cabbage
USDA Food Data Central Standard Release (Common)Iodine data is obtained from the USDA Iodine database.
Raw Spinach
USDA Food Data Central Standard Release (Common)Omega-6 data was extrapolated from undifferentiated-Octadecadienoic Acid (18:2) acid.Iodine data is obtained from the USDA Iodine database.
Raw Sweet Potatoes
USDA Food Data Central Standard Release (Common)Omega-6 data was extrapolated from undifferentiated-Octadecadienoic Acid (18:2) acid.