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Cooked Red Cabbage
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Cooked Red Cabbage
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Cooked Red Cabbage
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Nutrition Facts
Serving Size
Whole Recipe (450g)
Calories131
% Daily Value *
Total Fat 0.41g1%
Saturated Fat 0.05g0%
Trans Fat 0g
Cholesterol 0mg0%
Sodium 126mg5%
Total Carbohydrate 31.2g11%
Dietary Fiber 11.7g42%
Total Sugars 14.9g30%
Includes --g Added Sugars--%
Protein 6.8g14%
Vitamin C 154.8mg172%
Vitamin D 0mcg0%
Iron 3mg16%
Calcium 189mg15%
Potassium 1179mg25%
Phosphorus 148.5mg12%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Missing data "--" is set to equal 0. Totals may be higher than shown.
Settings
  • Blood Sugar Index 11 Good
  • This recipe is low in carbohydrates and sugar relative to the fiber, protein, and fat. It is a good choice for maintaining healthy blood sugar levels.
Weight Loss
Muscle Gain
Nutrient Density
  • PRAL score -20.52
  • Inflammation Score -166
  • Amino Acid Score 9%
  • Potassium/Sodium 9.36
Where do the calories come from?

A donut chart showing which nutrients contribute to the caloric total. There are 131 calories in Cooked Red Cabbage coming from 17% protein, 80% carbs, 3% fat, and 0% alcohol.

What is this food made of?

A pie chart showing the macro nutrient components for Cooked Red Cabbage. This food consists of 91.4% water, 1.5% protein, 7% carbs, 0.1% fat, and 0% alcohol.

Detailed Nutrition Facts
155 nutrients
Macronutrients
-- = missing data %DV
Weight450g
Calories (kcal) 131 7%
Fat 0.41g 1%
Protein 6.8g 14%
Carbohydrate 31.2g 11%
Sugars 14.9g 30%
Fiber 11.7g 42%
Cholesterol 0mg 0%
Saturated Fats 0.05g 0%
Net-Carbs 19.5g
Trans Fatty Acids 0g
Minerals
-- = missing data %DV
Weight450g
Calcium 189mg 15%
Iron, Fe 3mg 16%
Potassium, K 1179mg 25%
Magnesium 76.5mg 18%
Phosphorus, P 148.5mg 12%
Sodium 126mg 5%
Zinc, Zn 1.1mg 10%
Copper, Cu 0.24mg 27%
Manganese 1mg 44%
Selenium, Se 10.4mcg 19%
Fluoride, F --mcg --%
Molybdenum --mcg
Iodine, I --mcg
Chlorine --mg
Chromium --mcg
Vitamins
-- = missing data %DV
Weight450g
Vitamin A, RAE 9mcg 1%
Vitamin C 154.8mg 172%
Thiamin (B1) 0.32mg 27%
Riboflavin (B2) 0.27mg 21%
Niacin (B3) 1.7mg 11%
Vitamin B5 (PA) 0.69mg 14%
Vitamin B6 1mg 60%
Biotin --mcg
Folate (B9) 108mcg 27%
Folic acid 0mcg 0%
Food Folate 108mcg 27%
Folate DFE 108mcg 27%
Choline 96.3mg 18%
Vitamin B12 0mcg 0%
Retinol 0mcg
Carotene, beta 90mcg 1%
Carotene, alpha 0mcg 0%
Cryptoxanthin, beta 0mcg 0%
Vitamin A, IU 148.5IU
Lycopene 0mcg
Lut + Zeaxanthin 90mcg
Vitamin E 0.54mg 4%
Vitamin D 0mcg 0%
Vitamin D2 --mcg
Vitamin D3 --mcg
Vitamin D (IU) 0IU 0%
Vitamin K 214.2mcg 179%
Vitamin K1 0mcg
Menaquinone-4 (K2) --mcg
Other
-- = missing data
Weight450g
Water 408.8g
Ash 3g
Alcohol 0g
Caffeine 0mg
Theobromine 0mg
PRAL score -20.52
Carbs & Sugars
-- = missing data %DV
Weight450g
Soluble Fiber --g
Insoluble Fiber --g
Added Sugar --g --%
Sucrose 3.2g
Glucose (Dextrose) 6.4g
Fructose 5.4g
Lactose 0g
Maltose 0g
Galactose 0g
Starch 0g
Carbohydrate, other --g
Total sugar alcohols --g
Fats
-- = missing data %AI
Weight450g
Total Monounsaturated 0.032g
Total Polyunsaturated 0.194g
Omega 3s 0.108g 7%
Omega 6s 0.085g 1%
Omega 3 to Omega 6 Ratio 1.27
Omega 6 to Omega 3 Ratio 0.79
Omega 3 Fats
alpha-Linolenic Acid (ALA) --g --%
Eicosapentaenoic Acid (EPA) 0g
Docosapentaenoic Acid (DPA) 0g
Docosahexaenoic Acid (DHA) 0g
n-3-Eicosatrienoic Acid (20:3) --g
Omega-6 Fats
Linoleic Acid (18:2 n-6 cis cis) --g
gamma-Linolenic Acid (GLA) --g
cis-cis-n6-Eicosadienoic Acid --g
Dihomo-gamma-linolenic acid (DGLA) --g
Arachidonic acid (AA) --g
Saturated Fats
Butyric (4:0) 0g
Caproic (6:0) 0g
Caprylic Acid (8:0) 0g
Capric Acid (10:0) 0g
Lauric Acid (12:0) 0g
Tridecanoic Acid (13:0) --g
Myristic Acid (14:0) 0g
Pentadecanoic Acid (15:0) --g
Palmitic Acid (16:0) 0.045g
Margaric Acid (17:0) --g
Stearic Acid (18:0) 0g
Arachidic Acid (20:0) --g
Behenic Acid (22:0) --g
Lignoceric Acid (24:0) --g
Monounsaturated Fats
Myristoleic Acid (14:1) --g
Pentadecenoic Acid (15:1) --g
Palmitoleic Acid (16:1) 0g
cis-Palmitoleic Acid (16:1 cis) --g
Heptadecenoic Acid (17:1) --g
Oleic Acid (18:1) 0.032g
cis-Oleic Acid (18:1 cis) --g
cis-Vaccenic acid --g
Gadoleic Acid (20:1) 0g
Docosenoic Acid (22:1) 0g
cis-Docosenoic Acid (22:1 cis) --g
cis-Tetracosenoic Acid (24:1 cis) --g
Polyunsaturated Fats
Octadecadienoic Acid (18:2) 0.085g
Conjugated Linoleic Acid (CLAs) --g
i-Octadecadienoic Acid (18:2 mixed isomers) --g
undifferentiated-Octadecatrienoic 0.108g
Octadecatrienoic Acid (mixed isomers) --g
Parinaric Acid (18:4) 0g
Eicosatrienoic Acid (20:3) --g
Eicosatetraenoic Acid 20:4 0g
Heneicosapentaenoic Acid 21:5 --g
22:4 --g
Trans Fats
Trans-Polyenoic Fats --g
Trans-Monoenoic Fats --g
trans-Palmitoleic Acid (16:1 trans) --g
trans-Oleic Acid (18:1 trans) --g
trans-Docosenoic Acid (22:1 trans) --g
trans-Octadecadienoic Acid (18:2 trans) --g
trans-trans-Octadecadienoic Acid (18:2 trans trans) --g
Phytosterols (Plant Sterols)
Total Phytosterols --g
Stigmasterol --g
Campesterol --g
Beta-sitosterol --g
Amino Acids
-- = missing data %RDI
Weight450g
Essential Amino Acids
Histidine 117mg 17%
Isoleucine 162mg 12%
Leucine 221mg 8%
Lysine 230mg 11%
Methionine 63mg 9%
Phenylalanine 171mg 20%
Threonine 185mg 18%
Tryptophan 59mg 21%
Valine 225mg 12%
Conditionally Essential Amino Acids
Arginine 396mg
Cystine 59mg 20%
Glycine 162mg
Proline 252mg
Tyrosine 104mg 12%
Non-Essential Amino Acids
Alanine 225mg
Aspartic acid 648mg
Betaine 0.45mg
Glutamic acid 1557mg
Hydroxyproline --mg
Serine 279mg
Data Source
Cooked Red Cabbage
USDA Food Data Central Standard Release (Common)Omega-6 data was extrapolated from undifferentiated-Octadecadienoic Acid (18:2) acid.
Cooked Red Cabbage
USDA Food Data Central Standard Release (Common)Omega-6 data was extrapolated from undifferentiated-Octadecadienoic Acid (18:2) acid.
Cooked Red Cabbage
USDA Food Data Central Standard Release (Common)Omega-6 data was extrapolated from undifferentiated-Octadecadienoic Acid (18:2) acid.