Recipe Nutrition Calculator

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Potatoes, red, flesh and skin, raw
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Note: Nutrient values are divided into 1 servings.
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Nutrition Facts
Serving Size
Whole Recipe (75g)
Calories53
% Daily Value *
Total Fat 0.11g0%
Saturated Fat 0.03g0%
Trans Fat 0g
Cholesterol 0mg0%
Sodium 13.5mg1%
Total Carbohydrate 11.9g4%
Dietary Fiber 1.3g5%
Total Sugars 0.97g2%
Includes --g Added Sugars--%
Protein 1.4g3%
Vitamin C 6.5mg7%
Vitamin D 0mcg0%
Iron 0.55mg3%
Calcium 7.5mg1%
Potassium 341.3mg7%
Phosphorus 45.8mg4%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Missing data "--" is set to equal 0. Totals may be higher than shown.
Settings
Weight Loss
Muscle Gain
Nutrient Density
  • PRAL score -5.34
  • Inflammation Index -6.31
  • Amino Acid Score 4%
  • Potassium/Sodium 25.28
Where do the calories come from?

A donut chart showing which nutrients contribute to the caloric total. There are 53 calories in Potatoes, red, flesh and skin, raw coming from 11% protein, 87% carbs, 2% fat, and 0% alcohol.

What is this food made of?

A pie chart showing the macro nutrient components for Potatoes, red, flesh and skin, raw. This food consists of 81.9% water, 1.9% protein, 16.1% carbs, 0.1% fat, and 0% alcohol.

Detailed Nutrition Facts
155 nutrients
Macronutrients
-- = missing data %DV
Weight75g
Calories (kcal) 53 3%
Fat 0.11g 0%
Protein 1.4g 3%
Carbohydrate 11.9g 4%
Sugars 0.97g 2%
Fiber 1.3g 5%
Cholesterol 0mg 0%
Saturated Fats 0.03g 0%
Net-Carbs 10.6g
Trans Fatty Acids 0g
Minerals
-- = missing data %DV
Weight75g
Calcium 7.5mg 1%
Iron, Fe 0.55mg 3%
Potassium, K 341.3mg 7%
Magnesium 16.5mg 4%
Phosphorus, P 45.8mg 4%
Sodium 13.5mg 1%
Zinc, Zn 0.25mg 2%
Copper, Cu 0.1mg 11%
Manganese 0.11mg 5%
Selenium, Se 0.38mcg 1%
Fluoride, F --mcg --%
Molybdenum --mcg
Iodine, I --mcg
Chlorine --mg
Chromium --mcg
Vitamins
-- = missing data %DV
Weight75g
Vitamin A, RAE 0mcg 0%
Vitamin C 6.5mg 7%
Thiamin (B1) 0.06mg 5%
Riboflavin (B2) 0.02mg 2%
Niacin (B3) 0.86mg 5%
Vitamin B5 (PA) 0.21mg 4%
Vitamin B6 0.13mg 8%
Biotin --mcg
Folate (B9) 13.5mcg 3%
Folic acid 0mcg 0%
Food Folate 13.5mcg 3%
Folate DFE 13.5mcg 3%
Choline 12.3mg 2%
Vitamin B12 0mcg 0%
Retinol 0mcg
Carotene, beta 3mcg 0%
Carotene, alpha 0mcg 0%
Cryptoxanthin, beta 0mcg 0%
Vitamin A, IU 5.3IU
Lycopene 0mcg
Lut + Zeaxanthin 15.8mcg
Vitamin E 0.01mg 0%
Vitamin D 0mcg 0%
Vitamin D2 --mcg
Vitamin D3 --mcg
Vitamin D (IU) 0IU 0%
Vitamin K 2.2mcg 2%
Vitamin K1 0mcg
Menaquinone-4 (K2) --mcg
Other
-- = missing data
Weight75g
Water 60.7g
Ash 0.83g
Alcohol 0g
Caffeine 0mg
Theobromine 0mg
PRAL score -5.34
Carbs & Sugars
-- = missing data %DV
Weight75g
Soluble Fiber --g
Insoluble Fiber --g
Added Sugar --g --%
Sucrose 0.22g
Glucose (Dextrose) 0.3g
Fructose 0.23g
Lactose 0g
Maltose 0g
Galactose 0g
Starch 10g
Carbohydrate, other --g
Total sugar alcohols --g
Fats
-- = missing data %AI
Weight75g
Total Monounsaturated 0.002g
Total Polyunsaturated 0.044g
Omega 3s 0.011g 1%
Omega 6s 0.033g 0%
Omega 3 to Omega 6 Ratio 0.33
Omega 6 to Omega 3 Ratio 3
Omega 3 Fats
alpha-Linolenic Acid (ALA) --g --%
Eicosapentaenoic Acid (EPA) 0g
Docosapentaenoic Acid (DPA) 0g
Docosahexaenoic Acid (DHA) 0g
n-3-Eicosatrienoic Acid (20:3) --g
Omega-6 Fats
Linoleic Acid (18:2 n-6 cis cis) --g
gamma-Linolenic Acid (GLA) --g
cis-cis-n6-Eicosadienoic Acid --g
Dihomo-gamma-linolenic acid (DGLA) --g
Arachidonic acid (AA) --g
Saturated Fats
Butyric (4:0) 0g
Caproic (6:0) 0g
Caprylic Acid (8:0) 0g
Capric Acid (10:0) 0.001g
Lauric Acid (12:0) 0.003g
Tridecanoic Acid (13:0) --g
Myristic Acid (14:0) 0.001g
Pentadecanoic Acid (15:0) --g
Palmitic Acid (16:0) 0.017g
Margaric Acid (17:0) --g
Stearic Acid (18:0) 0.004g
Arachidic Acid (20:0) --g
Behenic Acid (22:0) --g
Lignoceric Acid (24:0) --g
Monounsaturated Fats
Myristoleic Acid (14:1) --g
Pentadecenoic Acid (15:1) --g
Palmitoleic Acid (16:1) 0.001g
cis-Palmitoleic Acid (16:1 cis) --g
Heptadecenoic Acid (17:1) --g
Oleic Acid (18:1) 0.001g
cis-Oleic Acid (18:1 cis) --g
cis-Vaccenic acid --g
Gadoleic Acid (20:1) 0g
Docosenoic Acid (22:1) 0g
cis-Docosenoic Acid (22:1 cis) --g
cis-Tetracosenoic Acid (24:1 cis) --g
Polyunsaturated Fats
Octadecadienoic Acid (18:2) 0.033g
Conjugated Linoleic Acid (CLAs) --g
i-Octadecadienoic Acid (18:2 mixed isomers) --g
undifferentiated-Octadecatrienoic 0.011g
Octadecatrienoic Acid (mixed isomers) --g
Parinaric Acid (18:4) 0g
Eicosatrienoic Acid (20:3) --g
Eicosatetraenoic Acid 20:4 0g
Heneicosapentaenoic Acid 21:5 --g
22:4 --g
Trans Fats
Trans-Polyenoic Fats --g
Trans-Monoenoic Fats --g
trans-Palmitoleic Acid (16:1 trans) --g
trans-Oleic Acid (18:1 trans) --g
trans-Docosenoic Acid (22:1 trans) --g
trans-Octadecadienoic Acid (18:2 trans) --g
trans-trans-Octadecadienoic Acid (18:2 trans trans) --g
Phytosterols (Plant Sterols)
Total Phytosterols 0.004g
Stigmasterol --g
Campesterol --g
Beta-sitosterol --g
Amino Acids
-- = missing data %RDI
Weight75g
Essential Amino Acids
Histidine 24mg 3%
Isoleucine 46mg 3%
Leucine 68mg 2%
Lysine 74mg 4%
Methionine 22mg 3%
Phenylalanine 56mg 6%
Threonine 47mg 4%
Tryptophan 14mg 5%
Valine 71mg 4%
Conditionally Essential Amino Acids
Arginine 70mg
Cystine 17mg 6%
Glycine 39mg
Proline 44mg
Tyrosine 33mg 4%
Non-Essential Amino Acids
Alanine 44mg
Aspartic acid 332mg
Betaine 0.15mg
Glutamic acid 242mg
Hydroxyproline --mg
Serine 52mg
Data Source
Potatoes, red, flesh and skin, raw
USDA Food Data Central Standard ReleaseOmega-6 data was extrapolated from undifferentiated-Octadecadienoic Acid (18:2) acid.