Recipe Nutrition Calculator

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Cooked Tomatoes
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Number of Servings:
Nutrition Facts
Serving Size
1/4 of Whole Recipe (200g)
Calories36
% Daily Value *
Total Fat 0.2g0%
Saturated Fat 0g0%
Trans Fat 0g
Cholesterol 0mg0%
Sodium 22mg1%
Total Carbohydrate 8g3%
Dietary Fiber 1.4g5%
Total Sugars 5g10%
Includes --g Added Sugars--%
Protein 1.9g4%
Vitamin C 45.6mg51%
Vitamin D 0mcg0%
Iron 1.4mg8%
Calcium 22mg2%
Potassium 436mg9%
Phosphorus 56mg4%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Missing data "--" is set to equal 0. Totals may be higher than shown.
Quick Stats
  • Calories 36 2% DV
  • Protein 1.9g 4% DV
  • Carbs 8g 3% DV
  • Fat 0.2g 0% DV
  • Fiber 1.4g 5% DV
  • Sugar 5g 10% DV
Where do the calories come from?

A donut chart showing which nutrients contribute to the caloric total. There are 36 calories in Cooked Tomatoes coming from 19% protein, 76% carbs, 5% fat, and 0% alcohol.

What is this food made of?

A pie chart showing the macro nutrient componenets for Cooked Tomatoes. This food consists of 94.92% water, 0.96% protein, 4.02% carbs, 0.1% fat, and 0% alcohol.

Detailed Nutrition Facts
Macronutrients
-- = missing data %DV
Weight200g
Calories 36 2%
Fat 0.2g 0%
Protein 1.9g 4%
Carbohydrate 8g 3%
Sugars 5g 10%
Fiber 1.4g 5%
Cholesterol 0mg 0%
Saturated Fats 0g 0%
Net-Carbs 6.6g
Trans Fatty Acids 0g
Minerals
-- = missing data %DV
Weight200g
Calcium 22mg 2%
Iron, Fe 1.4mg 8%
Potassium, K 436mg 9%
Magnesium 18mg 4%
Phosphorus, P 56mg 4%
Sodium 22mg 1%
Zinc, Zn 0.3mg 3%
Copper, Cu 0.2mg 17%
Manganese 0.2mg 9%
Selenium, Se 1mcg 2%
Fluoride, F --mcg --%
Molybdenum --mcg
Iodine, I --mcg
Chlorine --mg
Chromium --mcg
Vitamins
-- = missing data %DV
Weight200g
Vitamin A, RAE 48mcg 5%
Vitamin C 45.6mg 51%
Thiamin (B1) 0.1mg 6%
Riboflavin (B2) 0mg 3%
Niacin (B3) 1.1mg 7%
Vitamin B5 (PA) 0.3mg 5%
Vitamin B6 0.2mg 9%
Biotin --mcg
Folate (B9) 26mcg 7%
Folic acid 0mcg 0%
Food Folate 26mcg 7%
Folate DFE 26mcg 7%
Choline 13.8mg 3%
Vitamin B12 0mcg 0%
Retinol 0mcg
Carotene, beta 586mcg 5%
Carotene, alpha 0mcg 0%
Cryptoxanthin, beta 0mcg 0%
Vitamin A, IU 978IU
Lycopene 6082mcg
Lut + Zeaxanthin 188mcg
Vitamin E 1.1mg 7%
Vitamin D 0mcg 0%
Vitamin D2 --mcg
Vitamin D3 --mcg
Vitamin D (IU) 0IU 0%
Vitamin K 5.6mcg 5%
Vitamin K1 0mcg
Menaquinone-4 --mcg
Other
-- = missing data
Weight200g
Water 188.7g
Ash 1g
Alcohol 0g
Caffeine 0mg
Theobromine 0mg
PRAL score -6.96
Carbs & Sugars
-- = missing data %DV
Weight200g
Soluble Fiber --g
Insoluble Fiber --g
Added Sugar --g --%
Sucrose 0g
Glucose (Dextrose) 2.4g
Fructose 2.6g
Lactose 0g
Maltose 0g
Galactose 0g
Starch --g
Carbohydrate, other --g
Total sugar alcohols --g
Fats
-- = missing data %AI
Weight200g
Monounsaturated Fats 32mg
Polyunsaturated Fats 88mg
Omega 3s 4mg 0%
Omega 6s 84mg 0%
Omega 3 to Omega 6 Ratio 0.05
Omega 6 to Omega 3 Ratio 21
18:3 n-3 c,c,c (ALA) --mg
20:5 n-3 (EPA) 0mg
22:5 n-3 (DPA) 0mg
22:6 n-3 (DHA) 0mg
Trans-Polyenoic Fats --mg
Stigmasterol --mg
Campesterol --mg
Beta-sitosterol --mg
Phytosterols 18mg
4:0 0mg
6:0 0mg
8:0 0mg
10:0 0mg
12:0 0mg
13:0 --mg
14:0 0mg
15:0 --mg
16:0 22mg
17:0 --mg
18:0 8mg
20:0 --mg
22:0 --mg
24:0 --mg
14:1 --mg
15:1 --mg
16:1 undifferentiated 2mg
16:1 c --mg
17:1 --mg
18:1 undifferentiated 32mg
18:1 c --mg
18:1-11 t (18:1t n-7) --mg
20:1 0mg
22:1 undifferentiated 0mg
22:1 c --mg
24:1 c --mg
18:2 undiff 84mg
18:2 n-6 c,c --mg
18:2 CLAs --mg
18:2 i --mg
18:3 undiff 4mg
18:3 n-6 c,c,c --mg
18:3i --mg
18:4 0mg
20:2 n-6 c,c --mg
20:3 undifferentiated --mg
20:3 n-3 --mg
20:3 n-6 --mg
20:4 undifferentiated 0mg
20:4 n-6 --mg
21:5 --mg
22:4 --mg
Trans-Monoenoic Fats --mg
16:1 t --mg
18:1 t --mg
22:1 t --mg
18:2 t not further defined --mg
18:2 t,t --mg
Amino Acids
-- = missing data %RDI
Weight200g
Essential Amino Acids
Histidine 32mg 5%
Isoleucine 52mg 4%
Leucine 78mg 3%
Lysine 78mg 4%
Methionine 18mg 2%
Phenylalanine 56mg 6%
Threonine 54mg 5%
Tryptophan 16mg 6%
Valine 54mg 3%
Conditionally Essential Amino Acids
Arginine 52mg
Cystine 28mg 10%
Glycine 52mg
Proline 40mg
Tyrosine 36mg 4%
Non-Essential Amino Acids
Alanine 60mg
Aspartic acid 296mg
Betaine --mg
Glutamic acid 786mg
Hydroxyproline --mg
Serine 56mg
Data Source
Cooked Tomatoes
USDA Food Data Central Standard Release (Common)
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