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Dry Roasted Macadamia Nuts
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Note: Nutrient values are divided into 1 servings.
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Nutrition Facts
Serving Size
Whole Recipe (132g)
Calories948
% Daily Value *
Total Fat 100.4g129%
Saturated Fat 15.8g79%
Trans Fat --g
Cholesterol 0mg0%
Sodium 5.3mg0%
Total Carbohydrate 17.7g6%
Dietary Fiber 10.6g38%
Total Sugars 5.5g11%
Includes --g Added Sugars--%
Protein 10.3g21%
Vitamin C 0.92mg1%
Vitamin D 0mcg0%
Iron 3.5mg19%
Calcium 92.4mg7%
Potassium 479.2mg10%
Phosphorus 261.4mg21%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Missing data "--" is set to equal 0. Totals may be higher than shown.
Settings
  • Blood Sugar Index 0 Good
  • This recipe is low in carbohydrates and sugar relative to the fiber, protein, and fat. It is a good choice for maintaining healthy blood sugar levels.
Weight Loss
Muscle Gain
Nutrient Density
  • PRAL score -0.7
  • Inflammation Score 114
  • Amino Acid Score 21%
  • Potassium/Sodium 90.42
Where do the calories come from?

A donut chart showing which nutrients contribute to the caloric total. There are 948 calories in Dry Roasted Macadamia Nuts coming from 4% protein, 7% carbs, 89% fat, and 0% alcohol.

What is this food made of?

A pie chart showing the macro nutrient components for Dry Roasted Macadamia Nuts. This food consists of 1.6% water, 7.9% protein, 13.6% carbs, 76.9% fat, and 0% alcohol.

Detailed Nutrition Facts
155 nutrients
Macronutrients
-- = missing data %DV
Weight132g
Calories (kcal) 948 47%
Fat 100.4g 129%
Protein 10.3g 21%
Carbohydrate 17.7g 6%
Sugars 5.5g 11%
Fiber 10.6g 38%
Cholesterol 0mg 0%
Saturated Fats 15.8g 79%
Net-Carbs 7.1g
Trans Fatty Acids --g
Minerals
-- = missing data %DV
Weight132g
Calcium 92.4mg 7%
Iron, Fe 3.5mg 19%
Potassium, K 479.2mg 10%
Magnesium 155.8mg 37%
Phosphorus, P 261.4mg 21%
Sodium 5.3mg 0%
Zinc, Zn 1.7mg 15%
Copper, Cu 0.75mg 84%
Manganese 4mg 174%
Selenium, Se 15.4mcg 28%
Fluoride, F --mcg --%
Molybdenum --mcg
Iodine, I --mcg
Chlorine --mg
Chromium --mcg
Vitamins
-- = missing data %DV
Weight132g
Vitamin A, RAE 0mcg 0%
Vitamin C 0.92mg 1%
Thiamin (B1) 0.94mg 78%
Riboflavin (B2) 0.11mg 9%
Niacin (B3) 3mg 19%
Vitamin B5 (PA) 0.8mg 16%
Vitamin B6 0.47mg 28%
Biotin --mcg
Folate (B9) 13.2mcg 3%
Folic acid 0mcg 0%
Food Folate 13.2mcg 3%
Folate DFE 13.2mcg 3%
Choline 58.9mg 11%
Vitamin B12 0mcg 0%
Retinol 0mcg
Carotene, beta 0mcg 0%
Carotene, alpha 0mcg 0%
Cryptoxanthin, beta 0mcg 0%
Vitamin A, IU 0IU
Lycopene 0mcg
Lut + Zeaxanthin 0mcg
Vitamin E 0.75mg 5%
Vitamin D 0mcg 0%
Vitamin D2 --mcg
Vitamin D3 --mcg
Vitamin D (IU) 0IU 0%
Vitamin K 0mcg 0%
Vitamin K1 0mcg
Menaquinone-4 (K2) --mcg
Other
-- = missing data
Weight132g
Water 2.1g
Ash 2g
Alcohol 0g
Caffeine --mg
Theobromine --mg
PRAL score -0.7
Carbs & Sugars
-- = missing data %DV
Weight132g
Soluble Fiber --g
Insoluble Fiber --g
Added Sugar --g --%
Sucrose 5.3g
Glucose (Dextrose) 0.09g
Fructose 0.09g
Lactose 0g
Maltose 0g
Galactose --g
Starch 1.4g
Carbohydrate, other --g
Total sugar alcohols --g
Fats
-- = missing data %AI
Weight132g
Total Monounsaturated 78.243g
Total Polyunsaturated 1.977g
Omega 3s 0.259g 16%
Omega 6s 1.72g 10%
Omega 3 to Omega 6 Ratio 0.15
Omega 6 to Omega 3 Ratio 6.64
Omega 3 Fats
alpha-Linolenic Acid (ALA) --g --%
Eicosapentaenoic Acid (EPA) 0g
Docosapentaenoic Acid (DPA) 0g
Docosahexaenoic Acid (DHA) 0g
n-3-Eicosatrienoic Acid (20:3) --g
Omega-6 Fats
Linoleic Acid (18:2 n-6 cis cis) --g
gamma-Linolenic Acid (GLA) --g
cis-cis-n6-Eicosadienoic Acid 0g
Dihomo-gamma-linolenic acid (DGLA) --g
Arachidonic acid (AA) --g
Saturated Fats
Butyric (4:0) 0g
Caproic (6:0) 0g
Caprylic Acid (8:0) 0g
Capric Acid (10:0) 0g
Lauric Acid (12:0) 0.099g
Tridecanoic Acid (13:0) 0g
Myristic Acid (14:0) 0.882g
Pentadecanoic Acid (15:0) 0g
Palmitic Acid (16:0) 7.83g
Margaric Acid (17:0) 0.206g
Stearic Acid (18:0) 3.01g
Arachidic Acid (20:0) 2.566g
Behenic Acid (22:0) 0.82g
Lignoceric Acid (24:0) 0.359g
Monounsaturated Fats
Myristoleic Acid (14:1) 0g
Pentadecenoic Acid (15:1) --g
Palmitoleic Acid (16:1) 16.797g
cis-Palmitoleic Acid (16:1 cis) --g
Heptadecenoic Acid (17:1) --g
Oleic Acid (18:1) 58.578g
cis-Oleic Acid (18:1 cis) --g
cis-Vaccenic acid --g
Gadoleic Acid (20:1) 2.541g
Docosenoic Acid (22:1) 0.313g
cis-Docosenoic Acid (22:1 cis) --g
cis-Tetracosenoic Acid (24:1 cis) 0.015g
Polyunsaturated Fats
Octadecadienoic Acid (18:2) 1.72g
Conjugated Linoleic Acid (CLAs) --g
i-Octadecadienoic Acid (18:2 mixed isomers) --g
undifferentiated-Octadecatrienoic 0.259g
Octadecatrienoic Acid (mixed isomers) --g
Parinaric Acid (18:4) 0g
Eicosatrienoic Acid (20:3) 0g
Eicosatetraenoic Acid 20:4 0g
Heneicosapentaenoic Acid 21:5 --g
22:4 --g
Trans Fats
Trans-Polyenoic Fats --g
Trans-Monoenoic Fats --g
trans-Palmitoleic Acid (16:1 trans) --g
trans-Oleic Acid (18:1 trans) --g
trans-Docosenoic Acid (22:1 trans) --g
trans-Octadecadienoic Acid (18:2 trans) --g
trans-trans-Octadecadienoic Acid (18:2 trans trans) --g
Phytosterols (Plant Sterols)
Total Phytosterols --g
Stigmasterol 0g
Campesterol 0.013g
Beta-sitosterol 0.191g
Amino Acids
-- = missing data %RDI
Weight132g
Essential Amino Acids
Histidine 253mg 36%
Isoleucine 408mg 29%
Leucine 781mg 29%
Lysine 24mg 1%
Methionine 30mg 4%
Phenylalanine 863mg 99%
Threonine 480mg 46%
Tryptophan 87mg 31%
Valine 471mg 26%
Conditionally Essential Amino Acids
Arginine 1822mg
Cystine 7mg 2%
Glycine 590mg
Proline 607mg
Tyrosine 664mg 76%
Non-Essential Amino Acids
Alanine 504mg
Aspartic acid 1428mg
Betaine 0.4mg
Glutamic acid 2945mg
Hydroxyproline --mg
Serine 545mg
Data Source
Dry Roasted Macadamia Nuts
USDA Food Data Central Standard Release (Common)