Recipe Nutrition Calculator

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Pecans
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Nutrition Facts
Serving Size
Whole Recipe (100g)
Calories691
% Daily Value *
Total Fat 72g92%
Saturated Fat 6.2g31%
Trans Fat --g
Cholesterol 0mg0%
Sodium 0mg0%
Total Carbohydrate 13.9g5%
Dietary Fiber 9.6g34%
Total Sugars 4g8%
Includes --g Added Sugars--%
Protein 9.2g18%
Vitamin C 1.1mg1%
Vitamin D 0mcg0%
Iron 2.5mg14%
Calcium 70mg5%
Potassium 410mg9%
Phosphorus 277mg22%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Missing data "--" is set to equal 0. Totals may be higher than shown.
Settings
  • Blood Sugar Index 0 Good
  • This recipe is low in carbohydrates and sugar relative to the fiber, protein, and fat. It is a good choice for maintaining healthy blood sugar levels.
Weight Loss
Muscle Gain
Nutrient Density
  • PRAL score 2
  • Inflammation Score 46
  • Amino Acid Score 16%
  • Potassium/Sodium --
Where do the calories come from?

A donut chart showing which nutrients contribute to the caloric total. There are 691 calories in Pecans coming from 5% protein, 8% carbs, 87% fat, and 0% alcohol.

What is this food made of?

A pie chart showing the macro nutrient components for Pecans. This food consists of 3.5% water, 9.3% protein, 14.1% carbs, 73% fat, and 0% alcohol.

Detailed Nutrition Facts
155 nutrients
Macronutrients
-- = missing data %DV
Weight100g
Calories (kcal) 691 35%
Fat 72g 92%
Protein 9.2g 18%
Carbohydrate 13.9g 5%
Sugars 4g 8%
Fiber 9.6g 34%
Cholesterol 0mg 0%
Saturated Fats 6.2g 31%
Net-Carbs 4.3g
Trans Fatty Acids --g
Minerals
-- = missing data %DV
Weight100g
Calcium 70mg 5%
Iron, Fe 2.5mg 14%
Potassium, K 410mg 9%
Magnesium 121mg 29%
Phosphorus, P 277mg 22%
Sodium 0mg 0%
Zinc, Zn 4.5mg 41%
Copper, Cu 1.2mg 133%
Manganese 4.5mg 196%
Selenium, Se 3.8mcg 7%
Fluoride, F 10mcg 0%
Molybdenum --mcg
Iodine, I --mcg
Chlorine --mg
Chromium --mcg
Vitamins
-- = missing data %DV
Weight100g
Vitamin A, RAE 3mcg 0%
Vitamin C 1.1mg 1%
Thiamin (B1) 0.66mg 55%
Riboflavin (B2) 0.13mg 10%
Niacin (B3) 1.2mg 7%
Vitamin B5 (PA) 0.86mg 17%
Vitamin B6 0.21mg 12%
Biotin --mcg
Folate (B9) 22mcg 6%
Folic acid 0mcg 0%
Food Folate 22mcg 6%
Folate DFE 22mcg 6%
Choline 40.5mg 7%
Vitamin B12 0mcg 0%
Retinol 0mcg
Carotene, beta 29mcg 0%
Carotene, alpha 0mcg 0%
Cryptoxanthin, beta 9mcg 0%
Vitamin A, IU 56IU
Lycopene 0mcg
Lut + Zeaxanthin 17mcg
Vitamin E 1.4mg 9%
Vitamin D 0mcg 0%
Vitamin D2 --mcg
Vitamin D3 --mcg
Vitamin D (IU) 0IU 0%
Vitamin K 3.5mcg 3%
Vitamin K1 0mcg
Menaquinone-4 (K2) --mcg
Other
-- = missing data
Weight100g
Water 3.5g
Ash 1g
Alcohol 0g
Caffeine 0mg
Theobromine 0mg
PRAL score 2
Carbs & Sugars
-- = missing data %DV
Weight100g
Soluble Fiber --g
Insoluble Fiber --g
Added Sugar --g --%
Sucrose 3.9g
Glucose (Dextrose) 0.04g
Fructose 0.04g
Lactose 0g
Maltose 0g
Galactose --g
Starch 0.46g
Carbohydrate, other --g
Total sugar alcohols --g
Fats
-- = missing data %AI
Weight100g
Total Monounsaturated 40.801g
Total Polyunsaturated 21.614g
Omega 3s 0.986g 62%
Omega 6s 20.628g 121%
Omega 3 to Omega 6 Ratio 0.05
Omega 6 to Omega 3 Ratio 20.92
Omega 3 Fats
alpha-Linolenic Acid (ALA) --g --%
Eicosapentaenoic Acid (EPA) 0g
Docosapentaenoic Acid (DPA) 0g
Docosahexaenoic Acid (DHA) 0g
n-3-Eicosatrienoic Acid (20:3) --g
Omega-6 Fats
Linoleic Acid (18:2 n-6 cis cis) --g
gamma-Linolenic Acid (GLA) --g
cis-cis-n6-Eicosadienoic Acid 0g
Dihomo-gamma-linolenic acid (DGLA) --g
Arachidonic acid (AA) --g
Saturated Fats
Butyric (4:0) 0g
Caproic (6:0) 0g
Caprylic Acid (8:0) 0g
Capric Acid (10:0) 0g
Lauric Acid (12:0) 0g
Tridecanoic Acid (13:0) 0g
Myristic Acid (14:0) 0g
Pentadecanoic Acid (15:0) 0g
Palmitic Acid (16:0) 4.366g
Margaric Acid (17:0) 0g
Stearic Acid (18:0) 1.745g
Arachidic Acid (20:0) 0.069g
Behenic Acid (22:0) 0g
Lignoceric Acid (24:0) 0g
Monounsaturated Fats
Myristoleic Acid (14:1) 0g
Pentadecenoic Acid (15:1) --g
Palmitoleic Acid (16:1) 0g
cis-Palmitoleic Acid (16:1 cis) --g
Heptadecenoic Acid (17:1) --g
Oleic Acid (18:1) 40.594g
cis-Oleic Acid (18:1 cis) --g
cis-Vaccenic acid --g
Gadoleic Acid (20:1) 0.207g
Docosenoic Acid (22:1) 0g
cis-Docosenoic Acid (22:1 cis) --g
cis-Tetracosenoic Acid (24:1 cis) 0g
Polyunsaturated Fats
Octadecadienoic Acid (18:2) 20.628g
Conjugated Linoleic Acid (CLAs) --g
i-Octadecadienoic Acid (18:2 mixed isomers) --g
undifferentiated-Octadecatrienoic 0.986g
Octadecatrienoic Acid (mixed isomers) --g
Parinaric Acid (18:4) 0g
Eicosatrienoic Acid (20:3) 0g
Eicosatetraenoic Acid 20:4 0g
Heneicosapentaenoic Acid 21:5 --g
22:4 --g
Trans Fats
Trans-Polyenoic Fats --g
Trans-Monoenoic Fats --g
trans-Palmitoleic Acid (16:1 trans) --g
trans-Oleic Acid (18:1 trans) --g
trans-Docosenoic Acid (22:1 trans) --g
trans-Octadecadienoic Acid (18:2 trans) --g
trans-trans-Octadecadienoic Acid (18:2 trans trans) --g
Phytosterols (Plant Sterols)
Total Phytosterols --g
Stigmasterol 0.003g
Campesterol 0.006g
Beta-sitosterol 0.117g
Amino Acids
-- = missing data %RDI
Weight100g
Essential Amino Acids
Histidine 262mg 37%
Isoleucine 336mg 24%
Leucine 598mg 22%
Lysine 287mg 14%
Methionine 183mg 25%
Phenylalanine 426mg 49%
Threonine 306mg 29%
Tryptophan 93mg 33%
Valine 411mg 23%
Conditionally Essential Amino Acids
Arginine 1177mg
Cystine 152mg 53%
Glycine 453mg
Proline 363mg
Tyrosine 215mg 25%
Non-Essential Amino Acids
Alanine 397mg
Aspartic acid 929mg
Betaine 0.7mg
Glutamic acid 1829mg
Hydroxyproline --mg
Serine 474mg
Data Source
Pecans
USDA Food Data Central Standard Release (Common)