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Raw Pistachio Nuts
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Raw Pistachio Nuts
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Dry Roasted Pistachio Nuts
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Nutrition Facts
Serving Size
Whole Recipe (85g)
Calories481
% Daily Value *
Total Fat 38.8g50%
Saturated Fat 5g25%
Trans Fat 0g
Cholesterol 0mg0%
Sodium 2.3mg0%
Total Carbohydrate 23.5g9%
Dietary Fiber 8.9g32%
Total Sugars 6.5g13%
Includes --g Added Sugars--%
Protein 17.4g35%
Vitamin C 4mg4%
Vitamin D 0mcg0%
Iron 3.4mg19%
Calcium 90mg7%
Potassium 868.2mg18%
Phosphorus 411.5mg33%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Missing data "--" is set to equal 0. Totals may be higher than shown.
Settings
  • Blood Sugar Index 0 Good
  • This recipe is low in carbohydrates and sugar relative to the fiber, protein, and fat. It is a good choice for maintaining healthy blood sugar levels.
Weight Loss
Muscle Gain
Nutrient Density
  • PRAL score 1.66
  • Inflammation Score -107
  • Amino Acid Score 40%
  • Potassium/Sodium 377.48
Where do the calories come from?

A donut chart showing which nutrients contribute to the caloric total. There are 481 calories in Raw Pistachio Nuts coming from 14% protein, 18% carbs, 68% fat, and 0% alcohol.

What is this food made of?

A pie chart showing the macro nutrient components for Raw Pistachio Nuts. This food consists of 3.6% water, 21% protein, 28.4% carbs, 46.9% fat, and 0% alcohol.

Detailed Nutrition Facts
155 nutrients
Macronutrients
-- = missing data %DV
Weight85g
Calories (kcal) 481 24%
Fat 38.8g 50%
Protein 17.4g 35%
Carbohydrate 23.5g 9%
Sugars 6.5g 13%
Fiber 8.9g 32%
Cholesterol 0mg 0%
Saturated Fats 5g 25%
Net-Carbs 14.5g
Trans Fatty Acids 0g
Minerals
-- = missing data %DV
Weight85g
Calcium 90mg 7%
Iron, Fe 3.4mg 19%
Potassium, K 868.2mg 18%
Magnesium 99.7mg 24%
Phosphorus, P 411.5mg 33%
Sodium 2.3mg 0%
Zinc, Zn 1.9mg 17%
Copper, Cu 1.1mg 123%
Manganese 1mg 45%
Selenium, Se 6.8mcg 12%
Fluoride, F 1.9mcg 0%
Molybdenum --mcg
Iodine, I --mcg
Chlorine --mg
Chromium --mcg
Vitamins
-- = missing data %DV
Weight85g
Vitamin A, RAE 18.5mcg 2%
Vitamin C 4mg 4%
Thiamin (B1) 0.69mg 58%
Riboflavin (B2) 0.16mg 12%
Niacin (B3) 1.1mg 7%
Vitamin B5 (PA) 0.44mg 9%
Vitamin B6 1.3mg 76%
Biotin --mcg
Folate (B9) 43.5mcg 11%
Folic acid 0mcg 0%
Food Folate 43.5mcg 11%
Folate DFE 43.5mcg 11%
Choline 20.3mg 4%
Vitamin B12 0mcg 0%
Retinol 0mcg
Carotene, beta 218.4mcg 2%
Carotene, alpha 5.7mcg 0%
Cryptoxanthin, beta 0mcg 0%
Vitamin A, IU 368.6IU
Lycopene 0mcg
Lut + Zeaxanthin 1978.3mcg
Vitamin E 2.2mg 15%
Vitamin D 0mcg 0%
Vitamin D2 --mcg
Vitamin D3 --mcg
Vitamin D (IU) 0IU 0%
Vitamin K 3.7mcg 3%
Vitamin K1 0mcg
Menaquinone-4 (K2) --mcg
Other
-- = missing data
Weight85g
Water 3g
Ash 3g
Alcohol 0g
Caffeine 0mg
Theobromine 0mg
PRAL score 1.66
Carbs & Sugars
-- = missing data %DV
Weight85g
Soluble Fiber --g
Insoluble Fiber --g
Added Sugar --g --%
Sucrose 5.9g
Glucose (Dextrose) 0.25g
Fructose 0.2g
Lactose 0g
Maltose 0.13g
Galactose 0.01g
Starch 1.3g
Carbohydrate, other --g
Total sugar alcohols --g
Fats
-- = missing data %AI
Weight85g
Total Monounsaturated 20.178g
Total Polyunsaturated 11.958g
Omega 3s 0.224g 14%
Omega 6s 11.731g 69%
Omega 3 to Omega 6 Ratio 0.02
Omega 6 to Omega 3 Ratio 52.37
Omega 3 Fats
alpha-Linolenic Acid (ALA) 0.06g 4%
Eicosapentaenoic Acid (EPA) 0g
Docosapentaenoic Acid (DPA) 0g
Docosahexaenoic Acid (DHA) 0g
n-3-Eicosatrienoic Acid (20:3) --g
Omega-6 Fats
Linoleic Acid (18:2 n-6 cis cis) 11.731g
gamma-Linolenic Acid (GLA) 0g
cis-cis-n6-Eicosadienoic Acid 0g
Dihomo-gamma-linolenic acid (DGLA) --g
Arachidonic acid (AA) --g
Saturated Fats
Butyric (4:0) 0g
Caproic (6:0) 0.007g
Caprylic Acid (8:0) 0g
Capric Acid (10:0) 0.002g
Lauric Acid (12:0) 0g
Tridecanoic Acid (13:0) 0g
Myristic Acid (14:0) 0.014g
Pentadecanoic Acid (15:0) 0g
Palmitic Acid (16:0) 4.409g
Margaric Acid (17:0) 0.008g
Stearic Acid (18:0) 0.43g
Arachidic Acid (20:0) 0.036g
Behenic Acid (22:0) 0.03g
Lignoceric Acid (24:0) 0.003g
Monounsaturated Fats
Myristoleic Acid (14:1) 0.001g
Pentadecenoic Acid (15:1) 0.003g
Palmitoleic Acid (16:1) 0.413g
cis-Palmitoleic Acid (16:1 cis) --g
Heptadecenoic Acid (17:1) 0.006g
Oleic Acid (18:1) 19.674g
cis-Oleic Acid (18:1 cis) --g
cis-Vaccenic acid --g
Gadoleic Acid (20:1) 0.081g
Docosenoic Acid (22:1) 0.001g
cis-Docosenoic Acid (22:1 cis) --g
cis-Tetracosenoic Acid (24:1 cis) 0g
Polyunsaturated Fats
Octadecadienoic Acid (18:2) 11.731g
Conjugated Linoleic Acid (CLAs) --g
i-Octadecadienoic Acid (18:2 mixed isomers) --g
undifferentiated-Octadecatrienoic 0.224g
Octadecatrienoic Acid (mixed isomers) --g
Parinaric Acid (18:4) 0g
Eicosatrienoic Acid (20:3) 0.001g
Eicosatetraenoic Acid 20:4 0.001g
Heneicosapentaenoic Acid 21:5 --g
22:4 --g
Trans Fats
Trans-Polyenoic Fats 0g
Trans-Monoenoic Fats 0g
trans-Palmitoleic Acid (16:1 trans) --g
trans-Oleic Acid (18:1 trans) 0g
trans-Docosenoic Acid (22:1 trans) --g
trans-Octadecadienoic Acid (18:2 trans) 0g
trans-trans-Octadecadienoic Acid (18:2 trans trans) --g
Phytosterols (Plant Sterols)
Total Phytosterols 0.122g
Stigmasterol 0.003g
Campesterol 0.009g
Beta-sitosterol 0.172g
Amino Acids
-- = missing data %RDI
Weight85g
Essential Amino Acids
Histidine 443mg 63%
Isoleucine 793mg 57%
Leucine 1387mg 51%
Lysine 984mg 47%
Methionine 311mg 43%
Phenylalanine 944mg 108%
Threonine 591mg 56%
Tryptophan 217mg 77%
Valine 1080mg 59%
Conditionally Essential Amino Acids
Arginine 1845mg
Cystine 252mg 88%
Glycine 872mg
Proline 811mg
Tyrosine 440mg 50%
Non-Essential Amino Acids
Alanine 841mg
Aspartic acid 1629mg
Betaine 0.23mg
Glutamic acid 3718mg
Hydroxyproline 27mg
Serine 1109mg
Data Source
Raw Pistachio Nuts
USDA Food Data Central Standard Release (Common)
Raw Pistachio Nuts
USDA Food Data Central Standard Release (Common)
Dry Roasted Pistachio Nuts
USDA Food Data Central Standard Release (Common)