Recipe Nutrition Calculator

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Burger King, Hamburger
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Note: Nutrient values are divided into 1 servings.
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Nutrition Facts
Serving Size
Whole Recipe (100g)
Calories261
% Daily Value *
Total Fat 10.6g14%
Saturated Fat 3.8g19%
Trans Fat 0.47g
Cholesterol 35mg12%
Sodium 461mg19%
Total Carbohydrate 26.8g10%
Dietary Fiber 1g4%
Total Sugars 5.6g11%
Includes --g Added Sugars--%
Protein 14.9g30%
Vitamin C 0.2mg0%
Vitamin D --mcg--%
Iron 2.9mg16%
Calcium 76mg6%
Potassium 217mg5%
Phosphorus 126mg10%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Missing data "--" is set to equal 0. Totals may be higher than shown.
Settings
  • Blood Sugar Index 26 Good
  • This recipe is low in carbohydrates and sugar relative to the fiber, protein, and fat. It is a good choice for maintaining healthy blood sugar levels.
Weight Loss
Muscle Gain
Nutrient Density
  • PRAL score 5.71
  • Inflammation Score 31
  • Amino Acid Score --%
  • Potassium/Sodium 0.47
Where do the calories come from?

A donut chart showing which nutrients contribute to the caloric total. There are 261 calories in Burger King, Hamburger coming from 23% protein, 41% carbs, 36% fat, and 0% alcohol.

What is this food made of?

A pie chart showing the macro nutrient components for Burger King, Hamburger. This food consists of 46.8% water, 15.2% protein, 27.3% carbs, 10.8% fat, and 0% alcohol.

Detailed Nutrition Facts
155 nutrients
Macronutrients
-- = missing data %DV
Weight100g
Calories (kcal) 261 13%
Fat 10.6g 14%
Protein 14.9g 30%
Carbohydrate 26.8g 10%
Sugars 5.6g 11%
Fiber 1g 4%
Cholesterol 35mg 12%
Saturated Fats 3.8g 19%
Net-Carbs 25.8g
Trans Fatty Acids 0.47g
Minerals
-- = missing data %DV
Weight100g
Calcium 76mg 6%
Iron, Fe 2.9mg 16%
Potassium, K 217mg 5%
Magnesium 25mg 6%
Phosphorus, P 126mg 10%
Sodium 461mg 19%
Zinc, Zn 2.4mg 22%
Copper, Cu 0.12mg 13%
Manganese 0.33mg 14%
Selenium, Se 24.9mcg 45%
Fluoride, F --mcg --%
Molybdenum --mcg
Iodine, I --mcg
Chlorine --mg
Chromium --mcg
Vitamins
-- = missing data %DV
Weight100g
Vitamin A, RAE --mcg --%
Vitamin C 0.2mg 0%
Thiamin (B1) 0.33mg 28%
Riboflavin (B2) 0.23mg 17%
Niacin (B3) 3.9mg 25%
Vitamin B5 (PA) 0.22mg 4%
Vitamin B6 0.1mg 6%
Biotin --mcg
Folate (B9) 64mcg 16%
Folic acid 37mcg 9%
Food Folate 27mcg 7%
Folate DFE 89mcg 22%
Choline --mg --%
Vitamin B12 --mcg --%
Retinol --mcg
Carotene, beta --mcg --%
Carotene, alpha --mcg --%
Cryptoxanthin, beta --mcg --%
Vitamin A, IU --IU
Lycopene --mcg
Lut + Zeaxanthin --mcg
Vitamin E 0.04mg 0%
Vitamin D --mcg --%
Vitamin D2 --mcg
Vitamin D3 --mcg
Vitamin D (IU) --IU --%
Vitamin K 5.5mcg 5%
Vitamin K1 --mcg
Menaquinone-4 (K2) --mcg
Other
-- = missing data
Weight100g
Water 46g
Ash 2g
Alcohol 0g
Caffeine --mg
Theobromine --mg
PRAL score 5.71
Carbs & Sugars
-- = missing data %DV
Weight100g
Soluble Fiber --g
Insoluble Fiber --g
Added Sugar --g --%
Sucrose 0g
Glucose (Dextrose) 2.3g
Fructose 2.7g
Lactose 0g
Maltose 0.6g
Galactose 0g
Starch --g
Carbohydrate, other --g
Total sugar alcohols --g
Fats
-- = missing data %AI
Weight100g
Total Monounsaturated 4.249g
Total Polyunsaturated 1.244g
Omega 3s 0.107g 7%
Omega 6s 0.983g 6%
Omega 3 to Omega 6 Ratio 0.11
Omega 6 to Omega 3 Ratio 9.19
Omega 3 Fats
alpha-Linolenic Acid (ALA) 0.106g 7%
Eicosapentaenoic Acid (EPA) 0.003g
Docosapentaenoic Acid (DPA) 0.009g
Docosahexaenoic Acid (DHA) 0.001g
n-3-Eicosatrienoic Acid (20:3) 0.002g
Omega-6 Fats
Linoleic Acid (18:2 n-6 cis cis) 0.967g
gamma-Linolenic Acid (GLA) 0.001g
cis-cis-n6-Eicosadienoic Acid 0.003g
Dihomo-gamma-linolenic acid (DGLA) 0.012g
Arachidonic acid (AA) --g
Saturated Fats
Butyric (4:0) 0g
Caproic (6:0) 0g
Caprylic Acid (8:0) 0.001g
Capric Acid (10:0) 0.009g
Lauric Acid (12:0) 0.008g
Tridecanoic Acid (13:0) --g
Myristic Acid (14:0) 0.239g
Pentadecanoic Acid (15:0) 0.043g
Palmitic Acid (16:0) 2.05g
Margaric Acid (17:0) 0.107g
Stearic Acid (18:0) 1.332g
Arachidic Acid (20:0) 0.018g
Behenic Acid (22:0) 0.009g
Lignoceric Acid (24:0) 0.005g
Monounsaturated Fats
Myristoleic Acid (14:1) 0.072g
Pentadecenoic Acid (15:1) 0g
Palmitoleic Acid (16:1) 0.275g
cis-Palmitoleic Acid (16:1 cis) 0.245g
Heptadecenoic Acid (17:1) 0.069g
Oleic Acid (18:1) 3.754g
cis-Oleic Acid (18:1 cis) 3.382g
cis-Vaccenic acid --g
Gadoleic Acid (20:1) 0.047g
Docosenoic Acid (22:1) 0.026g
cis-Docosenoic Acid (22:1 cis) 0.026g
cis-Tetracosenoic Acid (24:1 cis) 0.007g
Polyunsaturated Fats
Octadecadienoic Acid (18:2) 1.082g
Conjugated Linoleic Acid (CLAs) 0.05g
i-Octadecadienoic Acid (18:2 mixed isomers) --g
undifferentiated-Octadecatrienoic 0.107g
Octadecatrienoic Acid (mixed isomers) --g
Parinaric Acid (18:4) 0.001g
Eicosatrienoic Acid (20:3) 0.014g
Eicosatetraenoic Acid 20:4 0.017g
Heneicosapentaenoic Acid 21:5 --g
22:4 0.006g
Trans Fats
Trans-Polyenoic Fats 0.065g
Trans-Monoenoic Fats 0.402g
trans-Palmitoleic Acid (16:1 trans) 0.031g
trans-Oleic Acid (18:1 trans) 0.372g
trans-Docosenoic Acid (22:1 trans) 0g
trans-Octadecadienoic Acid (18:2 trans) 0.065g
trans-trans-Octadecadienoic Acid (18:2 trans trans) --g
Phytosterols (Plant Sterols)
Total Phytosterols --g
Stigmasterol --g
Campesterol --g
Beta-sitosterol --g
Amino Acids
-- = missing data %RDI
Weight100g
Essential Amino Acids
Histidine --mg --%
Isoleucine --mg --%
Leucine --mg --%
Lysine --mg --%
Methionine --mg --%
Phenylalanine --mg --%
Threonine --mg --%
Tryptophan --mg --%
Valine --mg --%
Conditionally Essential Amino Acids
Arginine --mg
Cystine --mg --%
Glycine --mg
Proline --mg
Tyrosine --mg --%
Non-Essential Amino Acids
Alanine --mg
Aspartic acid --mg
Betaine --mg
Glutamic acid --mg
Hydroxyproline --mg
Serine --mg
Data Source
Burger King, Hamburger
USDA Food Data Central Standard Release