Recipe Nutrition Calculator

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Raw Broccoli
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Raw Cauliflower
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Note: Nutrient values are divided into 1 servings.
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Nutrition Facts
Serving Size
Whole Recipe (198g)
Calories58
% Daily Value *
Total Fat 0.64g1%
Saturated Fat 0.24g1%
Trans Fat 0g
Cholesterol 0mg0%
Sodium 62.1mg3%
Total Carbohydrate 11.4g4%
Dietary Fiber 4.5g16%
Total Sugars 3.6g7%
Includes --g Added Sugars--%
Protein 4.6g9%
Vitamin C 132.7mg147%
Vitamin D 0mcg0%
Iron 1.1mg6%
Calcium 66.3mg5%
Potassium 607.5mg13%
Phosphorus 107.1mg9%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Missing data "--" is set to equal 0. Totals may be higher than shown.
Settings
  • Blood Sugar Index 0 Good
  • This recipe is low in carbohydrates and sugar relative to the fiber, protein, and fat. It is a good choice for maintaining healthy blood sugar levels.
Weight Loss
Muscle Gain
Nutrient Density
  • PRAL score -8.38
  • Inflammation Score -294
  • Amino Acid Score 7%
  • Potassium/Sodium 9.78
Where do the calories come from?

A donut chart showing which nutrients contribute to the caloric total. There are 58 calories in Raw Broccoli coming from 26% protein, 65% carbs, 9% fat, and 0% alcohol.

What is this food made of?

A pie chart showing the macro nutrient components for Raw Broccoli. This food consists of 91.5% water, 2.3% protein, 5.8% carbs, 0.3% fat, and 0% alcohol.

Detailed Nutrition Facts
155 nutrients
Macronutrients
-- = missing data %DV
Weight198g
Calories (kcal) 58 3%
Fat 0.64g 1%
Protein 4.6g 9%
Carbohydrate 11.4g 4%
Sugars 3.6g 7%
Fiber 4.5g 16%
Cholesterol 0mg 0%
Saturated Fats 0.24g 1%
Net-Carbs 6.9g
Trans Fatty Acids 0g
Minerals
-- = missing data %DV
Weight198g
Calcium 66.3mg 5%
Iron, Fe 1.1mg 6%
Potassium, K 607.5mg 13%
Magnesium 35.2mg 8%
Phosphorus, P 107.1mg 9%
Sodium 62.1mg 3%
Zinc, Zn 0.66mg 6%
Copper, Cu 0.09mg 10%
Manganese 0.36mg 16%
Selenium, Se 2.9mcg 5%
Fluoride, F 1.1mcg 0%
Molybdenum --mcg
Iodine, I --mcg
Chlorine --mg
Chromium --mcg
Vitamins
-- = missing data %DV
Weight198g
Vitamin A, RAE 28.2mcg 3%
Vitamin C 132.7mg 147%
Thiamin (B1) 0.12mg 10%
Riboflavin (B2) 0.17mg 13%
Niacin (B3) 1.1mg 7%
Vitamin B5 (PA) 1.2mg 25%
Vitamin B6 0.36mg 21%
Biotin --mcg
Folate (B9) 118.3mcg 30%
Folic acid 0mcg 0%
Food Folate 118.3mcg 30%
Folate DFE 118.3mcg 30%
Choline 64.4mg 12%
Vitamin B12 0mcg 0%
Retinol 0mcg
Carotene, beta 328.5mcg 3%
Carotene, alpha 22.8mcg 0%
Cryptoxanthin, beta 0.91mcg 0%
Vitamin A, IU 566.9IU
Lycopene 0mcg
Lut + Zeaxanthin 1277.8mcg
Vitamin E 0.8mg 5%
Vitamin D 0mcg 0%
Vitamin D2 --mcg
Vitamin D3 --mcg
Vitamin D (IU) 0IU 0%
Vitamin K 109mcg 91%
Vitamin K1 0mcg
Menaquinone-4 (K2) 0mcg
Other
-- = missing data
Weight198g
Water 179.8g
Ash 2g
Alcohol 0g
Caffeine 0mg
Theobromine 0mg
PRAL score -8.38
Carbs & Sugars
-- = missing data %DV
Weight198g
Soluble Fiber --g
Insoluble Fiber --g
Added Sugar --g --%
Sucrose 0.09g
Glucose (Dextrose) 1.5g
Fructose 1.7g
Lactose 0.19g
Maltose 0.19g
Galactose 0g
Starch 0g
Carbohydrate, other --g
Total sugar alcohols --g
Fats
-- = missing data %AI
Weight198g
Total Monounsaturated 0.065g
Total Polyunsaturated 0.135g
Omega 3s 0.073g 5%
Omega 6s 0.062g 0%
Omega 3 to Omega 6 Ratio 1.18
Omega 6 to Omega 3 Ratio 0.85
Omega 3 Fats
alpha-Linolenic Acid (ALA) 0.016g 1%
Eicosapentaenoic Acid (EPA) 0g
Docosapentaenoic Acid (DPA) 0g
Docosahexaenoic Acid (DHA) 0g
n-3-Eicosatrienoic Acid (20:3) 0g
Omega-6 Fats
Linoleic Acid (18:2 n-6 cis cis) 0.014g
gamma-Linolenic Acid (GLA) 0g
cis-cis-n6-Eicosadienoic Acid 0g
Dihomo-gamma-linolenic acid (DGLA) 0g
Arachidonic acid (AA) --g
Saturated Fats
Butyric (4:0) 0g
Caproic (6:0) 0g
Caprylic Acid (8:0) 0g
Capric Acid (10:0) 0.019g
Lauric Acid (12:0) 0g
Tridecanoic Acid (13:0) --g
Myristic Acid (14:0) 0.002g
Pentadecanoic Acid (15:0) 0.002g
Palmitic Acid (16:0) 0.176g
Margaric Acid (17:0) 0.001g
Stearic Acid (18:0) 0.026g
Arachidic Acid (20:0) 0.009g
Behenic Acid (22:0) 0.006g
Lignoceric Acid (24:0) 0.002g
Monounsaturated Fats
Myristoleic Acid (14:1) 0.002g
Pentadecenoic Acid (15:1) 0g
Palmitoleic Acid (16:1) 0.003g
cis-Palmitoleic Acid (16:1 cis) 0.003g
Heptadecenoic Acid (17:1) 0.002g
Oleic Acid (18:1) 0.055g
cis-Oleic Acid (18:1 cis) 0.029g
cis-Vaccenic acid --g
Gadoleic Acid (20:1) 0g
Docosenoic Acid (22:1) 0g
cis-Docosenoic Acid (22:1 cis) 0g
cis-Tetracosenoic Acid (24:1 cis) 0.002g
Polyunsaturated Fats
Octadecadienoic Acid (18:2) 0.062g
Conjugated Linoleic Acid (CLAs) 0.003g
i-Octadecadienoic Acid (18:2 mixed isomers) --g
undifferentiated-Octadecatrienoic 0.073g
Octadecatrienoic Acid (mixed isomers) --g
Parinaric Acid (18:4) 0g
Eicosatrienoic Acid (20:3) 0g
Eicosatetraenoic Acid 20:4 0g
Heneicosapentaenoic Acid 21:5 --g
22:4 0g
Trans Fats
Trans-Polyenoic Fats 0g
Trans-Monoenoic Fats 0g
trans-Palmitoleic Acid (16:1 trans) 0g
trans-Oleic Acid (18:1 trans) --g
trans-Docosenoic Acid (22:1 trans) 0g
trans-Octadecadienoic Acid (18:2 trans) 0g
trans-trans-Octadecadienoic Acid (18:2 trans trans) --g
Phytosterols (Plant Sterols)
Total Phytosterols 0.019g
Stigmasterol --g
Campesterol --g
Beta-sitosterol --g
Amino Acids
-- = missing data %RDI
Weight198g
Essential Amino Acids
Histidine 114mg 16%
Isoleucine 148mg 11%
Leucine 231mg 8%
Lysine 355mg 17%
Methionine 56mg 8%
Phenylalanine 176mg 20%
Threonine 161mg 15%
Tryptophan 51mg 18%
Valine 248mg 14%
Conditionally Essential Amino Acids
Arginine 266mg
Cystine 47mg 16%
Glycine 157mg
Proline 176mg
Tyrosine 100mg 11%
Non-Essential Amino Acids
Alanine 219mg
Aspartic acid 485mg
Betaine 0.09mg
Glutamic acid 768mg
Hydroxyproline --mg
Serine 202mg
Data Source
Raw Broccoli
USDA Food Data Central Standard Release (Common)
Raw Cauliflower
USDA Food Data Central Standard Release (Common)