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Raw Broccoli
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Raw Broccoli
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Raw Broccoli
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Number of Servings:
Note: Nutrient values are divided into 1 servings.
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Nutrition Facts
Serving Size
Whole Recipe (222g)
Calories75
% Daily Value *
Total Fat 0.82g1%
Saturated Fat 0.25g1%
Trans Fat 0g
Cholesterol 0mg0%
Sodium 73.3mg3%
Total Carbohydrate 14.7g5%
Dietary Fiber 5.8g21%
Total Sugars 3.8g8%
Includes --g Added Sugars--%
Protein 6.3g13%
Vitamin C 198mg220%
Vitamin D 0mcg0%
Iron 1.6mg9%
Calcium 104.3mg8%
Potassium 701.5mg15%
Phosphorus 146.5mg12%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Missing data "--" is set to equal 0. Totals may be higher than shown.
Settings
  • Blood Sugar Index 0 Good
  • This recipe is low in carbohydrates and sugar relative to the fiber, protein, and fat. It is a good choice for maintaining healthy blood sugar levels.
Weight Loss
Muscle Gain
Nutrient Density
  • PRAL score -8.9
  • Inflammation Score -623
  • Amino Acid Score 11%
  • Potassium/Sodium 9.57
Where do the calories come from?

A donut chart showing which nutrients contribute to the caloric total. There are 75 calories in Raw Broccoli coming from 27% protein, 65% carbs, 8% fat, and 0% alcohol.

What is this food made of?

A pie chart showing the macro nutrient components for Raw Broccoli. This food consists of 90.1% water, 2.9% protein, 6.7% carbs, 0.4% fat, and 0% alcohol.

Detailed Nutrition Facts
155 nutrients
Macronutrients
-- = missing data %DV
Weight222g
Calories (kcal) 75 4%
Fat 0.82g 1%
Protein 6.3g 13%
Carbohydrate 14.7g 5%
Sugars 3.8g 8%
Fiber 5.8g 21%
Cholesterol 0mg 0%
Saturated Fats 0.25g 1%
Net-Carbs 9g
Trans Fatty Acids 0g
Minerals
-- = missing data %DV
Weight222g
Calcium 104.3mg 8%
Iron, Fe 1.6mg 9%
Potassium, K 701.5mg 15%
Magnesium 46.6mg 11%
Phosphorus, P 146.5mg 12%
Sodium 73.3mg 3%
Zinc, Zn 0.91mg 8%
Copper, Cu 0.11mg 12%
Manganese 0.47mg 20%
Selenium, Se 5.6mcg 10%
Fluoride, F --mcg --%
Molybdenum --mcg
Iodine, I --mcg
Chlorine --mg
Chromium --mcg
Vitamins
-- = missing data %DV
Weight222g
Vitamin A, RAE 68.8mcg 8%
Vitamin C 198mg 220%
Thiamin (B1) 0.16mg 13%
Riboflavin (B2) 0.26mg 20%
Niacin (B3) 1.4mg 9%
Vitamin B5 (PA) 1.3mg 25%
Vitamin B6 0.39mg 23%
Biotin --mcg
Folate (B9) 139.9mcg 35%
Folic acid 0mcg 0%
Food Folate 139.9mcg 35%
Folate DFE 139.9mcg 35%
Choline 41.5mg 8%
Vitamin B12 0mcg 0%
Retinol 0mcg
Carotene, beta 801.4mcg 7%
Carotene, alpha 55.5mcg 0%
Cryptoxanthin, beta 2.2mcg 0%
Vitamin A, IU 1383.1IU
Lycopene 0mcg
Lut + Zeaxanthin 3114.7mcg
Vitamin E 1.7mg 12%
Vitamin D 0mcg 0%
Vitamin D2 --mcg
Vitamin D3 --mcg
Vitamin D (IU) 0IU 0%
Vitamin K 225.6mcg 188%
Vitamin K1 0mcg
Menaquinone-4 (K2) --mcg
Other
-- = missing data
Weight222g
Water 198.2g
Ash 2g
Alcohol 0g
Caffeine 0mg
Theobromine 0mg
PRAL score -8.9
Carbs & Sugars
-- = missing data %DV
Weight222g
Soluble Fiber --g
Insoluble Fiber --g
Added Sugar --g --%
Sucrose 0.22g
Glucose (Dextrose) 1.1g
Fructose 1.5g
Lactose 0.47g
Maltose 0.47g
Galactose 0g
Starch 0g
Carbohydrate, other --g
Total sugar alcohols --g
Fats
-- = missing data %AI
Weight222g
Total Monounsaturated 0.069g
Total Polyunsaturated 0.249g
Omega 3s 0.14g 9%
Omega 6s 0.109g 1%
Omega 3 to Omega 6 Ratio 1.28
Omega 6 to Omega 3 Ratio 0.78
Omega 3 Fats
alpha-Linolenic Acid (ALA) --g --%
Eicosapentaenoic Acid (EPA) 0g
Docosapentaenoic Acid (DPA) 0g
Docosahexaenoic Acid (DHA) 0g
n-3-Eicosatrienoic Acid (20:3) --g
Omega-6 Fats
Linoleic Acid (18:2 n-6 cis cis) --g
gamma-Linolenic Acid (GLA) 0g
cis-cis-n6-Eicosadienoic Acid 0g
Dihomo-gamma-linolenic acid (DGLA) --g
Arachidonic acid (AA) --g
Saturated Fats
Butyric (4:0) 0g
Caproic (6:0) 0g
Caprylic Acid (8:0) 0g
Capric Acid (10:0) 0g
Lauric Acid (12:0) 0g
Tridecanoic Acid (13:0) --g
Myristic Acid (14:0) 0.004g
Pentadecanoic Acid (15:0) 0g
Palmitic Acid (16:0) 0.186g
Margaric Acid (17:0) 0g
Stearic Acid (18:0) 0.04g
Arachidic Acid (20:0) 0.013g
Behenic Acid (22:0) 0.009g
Lignoceric Acid (24:0) --g
Monounsaturated Fats
Myristoleic Acid (14:1) 0g
Pentadecenoic Acid (15:1) 0g
Palmitoleic Acid (16:1) 0g
cis-Palmitoleic Acid (16:1 cis) --g
Heptadecenoic Acid (17:1) 0.004g
Oleic Acid (18:1) 0.064g
cis-Oleic Acid (18:1 cis) --g
cis-Vaccenic acid --g
Gadoleic Acid (20:1) 0g
Docosenoic Acid (22:1) 0g
cis-Docosenoic Acid (22:1 cis) --g
cis-Tetracosenoic Acid (24:1 cis) --g
Polyunsaturated Fats
Octadecadienoic Acid (18:2) 0.109g
Conjugated Linoleic Acid (CLAs) --g
i-Octadecadienoic Acid (18:2 mixed isomers) --g
undifferentiated-Octadecatrienoic 0.14g
Octadecatrienoic Acid (mixed isomers) --g
Parinaric Acid (18:4) 0g
Eicosatrienoic Acid (20:3) 0g
Eicosatetraenoic Acid 20:4 0g
Heneicosapentaenoic Acid 21:5 --g
22:4 --g
Trans Fats
Trans-Polyenoic Fats --g
Trans-Monoenoic Fats --g
trans-Palmitoleic Acid (16:1 trans) --g
trans-Oleic Acid (18:1 trans) --g
trans-Docosenoic Acid (22:1 trans) --g
trans-Octadecadienoic Acid (18:2 trans) --g
trans-trans-Octadecadienoic Acid (18:2 trans trans) --g
Phytosterols (Plant Sterols)
Total Phytosterols --g
Stigmasterol --g
Campesterol --g
Beta-sitosterol --g
Amino Acids
-- = missing data %RDI
Weight222g
Essential Amino Acids
Histidine 131mg 19%
Isoleucine 175mg 13%
Leucine 286mg 10%
Lysine 300mg 14%
Methionine 84mg 12%
Phenylalanine 260mg 30%
Threonine 195mg 19%
Tryptophan 73mg 26%
Valine 278mg 15%
Conditionally Essential Amino Acids
Arginine 424mg
Cystine 62mg 22%
Glycine 198mg
Proline 244mg
Tyrosine 111mg 13%
Non-Essential Amino Acids
Alanine 231mg
Aspartic acid 722mg
Betaine 0.22mg
Glutamic acid 1203mg
Hydroxyproline --mg
Serine 269mg
Data Source
Raw Broccoli
USDA Food Data Central Standard Release (Common)
Raw Broccoli
USDA Food Data Central Standard Release (Common)
Raw Broccoli
USDA Food Data Central Standard Release (Common)