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Raw Broccoli
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Note: Nutrient values are divided into 1 servings.
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Nutrition Facts
Serving Size
Whole Recipe (5882g)
Calories2000
% Daily Value *
Total Fat 21.8g28%
Saturated Fat 6.7g34%
Trans Fat 0g
Cholesterol 0mg0%
Sodium 1941.2mg81%
Total Carbohydrate 390.6g142%
Dietary Fiber 152.9g546%
Total Sugars 100g200%
Includes --g Added Sugars--%
Protein 165.9g332%
Vitamin C 5247.1mg5830%
Vitamin D 0mcg0%
Iron 42.9mg239%
Calcium 2764.7mg213%
Potassium 18588.2mg395%
Phosphorus 3882.4mg311%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Missing data "--" is set to equal 0. Totals may be higher than shown.
Settings
  • Blood Sugar Index 0 Good
  • This recipe is low in carbohydrates and sugar relative to the fiber, protein, and fat. It is a good choice for maintaining healthy blood sugar levels.
Weight Loss
Muscle Gain
Nutrient Density
  • PRAL score -235.71
  • Inflammation Score -16510
  • Amino Acid Score 100%
  • Potassium/Sodium 9.58
Where do the calories come from?

A donut chart showing which nutrients contribute to the caloric total. There are 2000 calories in Raw Broccoli coming from 27% protein, 65% carbs, 8% fat, and 0% alcohol.

What is this food made of?

A pie chart showing the macro nutrient components for Raw Broccoli. This food consists of 90.1% water, 2.8% protein, 6.7% carbs, 0.4% fat, and 0% alcohol.

Detailed Nutrition Facts
155 nutrients
Macronutrients
-- = missing data %DV
Weight5882g
Calories (kcal) 2000 100%
Fat 21.8g 28%
Protein 165.9g 332%
Carbohydrate 390.6g 142%
Sugars 100g 200%
Fiber 152.9g 546%
Cholesterol 0mg 0%
Saturated Fats 6.7g 34%
Net-Carbs 237.6g
Trans Fatty Acids 0g
Minerals
-- = missing data %DV
Weight5882g
Calcium 2764.7mg 213%
Iron, Fe 42.9mg 239%
Potassium, K 18588.2mg 395%
Magnesium 1235.3mg 294%
Phosphorus, P 3882.4mg 311%
Sodium 1941.2mg 81%
Zinc, Zn 24.1mg 219%
Copper, Cu 2.9mg 320%
Manganese 12.4mg 537%
Selenium, Se 147.1mcg 267%
Fluoride, F --mcg --%
Molybdenum --mcg
Iodine, I --mcg
Chlorine --mg
Chromium --mcg
Vitamins
-- = missing data %DV
Weight5882g
Vitamin A, RAE 1823.5mcg 203%
Vitamin C 5247.1mg 5830%
Thiamin (B1) 4.2mg 348%
Riboflavin (B2) 6.9mg 529%
Niacin (B3) 37.6mg 235%
Vitamin B5 (PA) 33.7mg 674%
Vitamin B6 10.3mg 606%
Biotin --mcg
Folate (B9) 3705.9mcg 926%
Folic acid 0mcg 0%
Food Folate 3705.9mcg 926%
Folate DFE 3705.9mcg 926%
Choline 1100mg 200%
Vitamin B12 0mcg 0%
Retinol 0mcg
Carotene, beta 21235.3mcg 197%
Carotene, alpha 1470.6mcg 7%
Cryptoxanthin, beta 58.8mcg 0%
Vitamin A, IU 36647IU
Lycopene 0mcg
Lut + Zeaxanthin 82529.4mcg
Vitamin E 45.9mg 306%
Vitamin D 0mcg 0%
Vitamin D2 --mcg
Vitamin D3 --mcg
Vitamin D (IU) 0IU 0%
Vitamin K 5976.5mcg 4980%
Vitamin K1 0mcg
Menaquinone-4 (K2) --mcg
Other
-- = missing data
Weight5882g
Water 5252.9g
Ash 51g
Alcohol 0g
Caffeine 0mg
Theobromine 0mg
PRAL score -235.71
Carbs & Sugars
-- = missing data %DV
Weight5882g
Soluble Fiber --g
Insoluble Fiber --g
Added Sugar --g --%
Sucrose 5.9g
Glucose (Dextrose) 28.8g
Fructose 40g
Lactose 12.4g
Maltose 12.4g
Galactose 0g
Starch 0g
Carbohydrate, other --g
Total sugar alcohols --g
Fats
-- = missing data %AI
Weight5882g
Total Monounsaturated 1.824g
Total Polyunsaturated 6.588g
Omega 3s 3.706g 232%
Omega 6s 2.882g 17%
Omega 3 to Omega 6 Ratio 1.29
Omega 6 to Omega 3 Ratio 0.78
Omega 3 Fats
alpha-Linolenic Acid (ALA) --g --%
Eicosapentaenoic Acid (EPA) 0g
Docosapentaenoic Acid (DPA) 0g
Docosahexaenoic Acid (DHA) 0g
n-3-Eicosatrienoic Acid (20:3) --g
Omega-6 Fats
Linoleic Acid (18:2 n-6 cis cis) --g
gamma-Linolenic Acid (GLA) 0g
cis-cis-n6-Eicosadienoic Acid 0g
Dihomo-gamma-linolenic acid (DGLA) --g
Arachidonic acid (AA) --g
Saturated Fats
Butyric (4:0) 0g
Caproic (6:0) 0g
Caprylic Acid (8:0) 0g
Capric Acid (10:0) 0g
Lauric Acid (12:0) 0g
Tridecanoic Acid (13:0) --g
Myristic Acid (14:0) 0.118g
Pentadecanoic Acid (15:0) 0g
Palmitic Acid (16:0) 4.941g
Margaric Acid (17:0) 0g
Stearic Acid (18:0) 1.059g
Arachidic Acid (20:0) 0.353g
Behenic Acid (22:0) 0.235g
Lignoceric Acid (24:0) --g
Monounsaturated Fats
Myristoleic Acid (14:1) 0g
Pentadecenoic Acid (15:1) 0g
Palmitoleic Acid (16:1) 0g
cis-Palmitoleic Acid (16:1 cis) --g
Heptadecenoic Acid (17:1) 0.118g
Oleic Acid (18:1) 1.706g
cis-Oleic Acid (18:1 cis) --g
cis-Vaccenic acid --g
Gadoleic Acid (20:1) 0g
Docosenoic Acid (22:1) 0g
cis-Docosenoic Acid (22:1 cis) --g
cis-Tetracosenoic Acid (24:1 cis) --g
Polyunsaturated Fats
Octadecadienoic Acid (18:2) 2.882g
Conjugated Linoleic Acid (CLAs) --g
i-Octadecadienoic Acid (18:2 mixed isomers) --g
undifferentiated-Octadecatrienoic 3.706g
Octadecatrienoic Acid (mixed isomers) --g
Parinaric Acid (18:4) 0g
Eicosatrienoic Acid (20:3) 0g
Eicosatetraenoic Acid 20:4 0g
Heneicosapentaenoic Acid 21:5 --g
22:4 --g
Trans Fats
Trans-Polyenoic Fats --g
Trans-Monoenoic Fats --g
trans-Palmitoleic Acid (16:1 trans) --g
trans-Oleic Acid (18:1 trans) --g
trans-Docosenoic Acid (22:1 trans) --g
trans-Octadecadienoic Acid (18:2 trans) --g
trans-trans-Octadecadienoic Acid (18:2 trans trans) --g
Phytosterols (Plant Sterols)
Total Phytosterols --g
Stigmasterol --g
Campesterol --g
Beta-sitosterol --g
Amino Acids
-- = missing data %RDI
Weight5882g
Essential Amino Acids
Histidine 3471mg 496%
Isoleucine 4647mg 332%
Leucine 7588mg 278%
Lysine 7941mg 378%
Methionine 2235mg 307%
Phenylalanine 6882mg 787%
Threonine 5176mg 493%
Tryptophan 1941mg 693%
Valine 7353mg 404%
Conditionally Essential Amino Acids
Arginine 11235mg
Cystine 1647mg 574%
Glycine 5235mg
Proline 6471mg
Tyrosine 2941mg 336%
Non-Essential Amino Acids
Alanine 6118mg
Aspartic acid 19118mg
Betaine 6mg
Glutamic acid 31882mg
Hydroxyproline --mg
Serine 7118mg
Data Source
Raw Broccoli
USDA Food Data Central Standard Release (Common)