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      Cooked Broccoli Raab
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      Cooked Broccoli Raab
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      Cooked Broccoli Raab
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      Nutrition Facts
      Serving Size
      Whole Recipe (255g)
      Calories64
      % Daily Value *
      Total Fat 1.3g2%
      Saturated Fat 0.23g1%
      Trans Fat 0g
      Cholesterol 0mg0%
      Sodium 142.8mg6%
      Total Carbohydrate 8g3%
      Dietary Fiber 7.1g26%
      Total Sugars 1.6g3%
      Includes --g Added Sugars--%
      Protein 9.8g20%
      Vitamin C 94.4mg105%
      Vitamin D 0mcg0%
      Iron 3.2mg18%
      Calcium 300.9mg23%
      Potassium 874.7mg19%
      Phosphorus 209.1mg17%
      *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
      Missing data "--" is set to equal 0. Totals may be higher than shown.
      Quick Stats
      • Calories 64 3% DV
      • Protein 9.8g 20% DV
      • Carbs 8g 3% DV
      • Fat 1.3g 2% DV
      • Fiber 7.1g 26% DV
      • Sugar 1.6g 3% DV
      Where do the calories come from?

      A donut chart showing which nutrients contribute to the caloric total. There are 64 calories in Cooked Broccoli Raab coming from 47% protein, 39% carbs, 14% fat, and 0% alcohol.

      What is this food made of?

      A pie chart showing the macro nutrient components for Cooked Broccoli Raab. This food consists of 92.43% water, 3.89% protein, 3.17% carbs, 0.52% fat, and 0% alcohol.

      Detailed Nutrition Facts
      155 nutrients
      Macronutrients
      -- = missing data %DV
      Weight255g
      Calories 64 3%
      Fat 1.3g 2%
      Protein 9.8g 20%
      Carbohydrate 8g 3%
      Sugars 1.6g 3%
      Fiber 7.1g 26%
      Cholesterol 0mg 0%
      Saturated Fats 0.23g 1%
      Net-Carbs 0.82g
      Trans Fatty Acids 0g
      Minerals
      -- = missing data %DV
      Weight255g
      Calcium 300.9mg 23%
      Iron, Fe 3.2mg 18%
      Potassium, K 874.7mg 19%
      Magnesium 68.9mg 16%
      Phosphorus, P 209.1mg 17%
      Sodium 142.8mg 6%
      Zinc, Zn 1.4mg 13%
      Copper, Cu 0.19mg 21%
      Manganese 0.97mg 42%
      Selenium, Se 3.3mcg 6%
      Fluoride, F --mcg --%
      Molybdenum --mcg
      Iodine, I --mcg
      Chlorine --mg
      Chromium --mcg
      Vitamins
      -- = missing data %DV
      Weight255g
      Vitamin A, RAE 578.8mcg 64%
      Vitamin C 94.4mg 105%
      Thiamin (B1) 0.43mg 36%
      Riboflavin (B2) 0.36mg 27%
      Niacin (B3) 5.1mg 32%
      Vitamin B5 (PA) 1.1mg 23%
      Vitamin B6 0.56mg 33%
      Biotin --mcg
      Folate (B9) 181.1mcg 45%
      Folic acid 0mcg 0%
      Food Folate 181.1mcg 45%
      Folate DFE 181.1mcg 45%
      Choline 85.7mg 16%
      Vitamin B12 0mcg 0%
      Retinol 0mcg
      Carotene, beta 6936mcg 64%
      Carotene, alpha 0mcg 0%
      Cryptoxanthin, beta 0mcg 0%
      Vitamin A, IU 11559.2IU
      Lycopene 0mcg
      Lut + Zeaxanthin 4291.7mcg
      Vitamin E 6.5mg 43%
      Vitamin D 0mcg 0%
      Vitamin D2 --mcg
      Vitamin D3 --mcg
      Vitamin D (IU) 0IU 0%
      Vitamin K 652.8mcg 544%
      Vitamin K1 0mcg
      Menaquinone-4 (K2) --mcg
      Other
      -- = missing data
      Weight255g
      Water 233.1g
      Ash 3g
      Alcohol 0g
      Caffeine 0mg
      Theobromine 0mg
      PRAL score -11.66
      Carbs & Sugars
      -- = missing data %DV
      Weight255g
      Soluble Fiber --g
      Insoluble Fiber --g
      Added Sugar --g --%
      Sucrose 0.38g
      Glucose (Dextrose) 0.59g
      Fructose 0.61g
      Lactose 0g
      Maltose 0g
      Galactose 0g
      Starch --g
      Carbohydrate, other --g
      Total sugar alcohols --g
      Fats
      -- = missing data %AI
      Weight255g
      Total Monounsaturated 0.117g
      Total Polyunsaturated 0.592g
      Omega 3s 0.513g 32%
      Omega 6s 0.079g 0%
      Omega 3 to Omega 6 Ratio 6.49
      Omega 6 to Omega 3 Ratio 0.15
      Omega 3 Fats
      alpha-Linolenic Acid (ALA) --g --%
      Eicosapentaenoic Acid (EPA) 0g
      Docosapentaenoic Acid (DPA) 0g
      Docosahexaenoic Acid (DHA) 0g
      n-3-Eicosatrienoic Acid (20:3) --g
      Omega-6 Fats
      Linoleic Acid (18:2 n-6 cis cis) --g
      gamma-Linolenic Acid (GLA) --g
      cis-cis-n6-Eicosadienoic Acid 0g
      Dihomo-gamma-linolenic acid (DGLA) --g
      Arachidonic acid (AA) --g
      Saturated Fats
      Butyric (4:0) 0g
      Caproic (6:0) 0g
      Caprylic Acid (8:0) 0g
      Capric Acid (10:0) 0g
      Lauric Acid (12:0) 0g
      Tridecanoic Acid (13:0) --g
      Myristic Acid (14:0) 0g
      Pentadecanoic Acid (15:0) 0g
      Palmitic Acid (16:0) 0.196g
      Margaric Acid (17:0) 0g
      Stearic Acid (18:0) 0.031g
      Arachidic Acid (20:0) 0g
      Behenic Acid (22:0) 0g
      Lignoceric Acid (24:0) 0g
      Monounsaturated Fats
      Myristoleic Acid (14:1) 0g
      Pentadecenoic Acid (15:1) 0g
      Palmitoleic Acid (16:1) 0g
      cis-Palmitoleic Acid (16:1 cis) --g
      Heptadecenoic Acid (17:1) 0.079g
      Oleic Acid (18:1) 0.038g
      cis-Oleic Acid (18:1 cis) --g
      cis-Vaccenic acid --g
      Gadoleic Acid (20:1) 0g
      Docosenoic Acid (22:1) 0g
      cis-Docosenoic Acid (22:1 cis) --g
      cis-Tetracosenoic Acid (24:1 cis) --g
      Polyunsaturated Fats
      Octadecadienoic Acid (18:2) 0.079g
      Conjugated Linoleic Acid (CLAs) --g
      i-Octadecadienoic Acid (18:2 mixed isomers) --g
      undifferentiated-Octadecatrienoic 0.513g
      Octadecatrienoic Acid (mixed isomers) --g
      Parinaric Acid (18:4) 0g
      Eicosatrienoic Acid (20:3) 0g
      Eicosatetraenoic Acid 20:4 0g
      Heneicosapentaenoic Acid 21:5 --g
      22:4 --g
      Trans Fats
      Trans-Polyenoic Fats --g
      Trans-Monoenoic Fats --g
      trans-Palmitoleic Acid (16:1 trans) --g
      trans-Oleic Acid (18:1 trans) --g
      trans-Docosenoic Acid (22:1 trans) --g
      trans-Octadecadienoic Acid (18:2 trans) --g
      trans-trans-Octadecadienoic Acid (18:2 trans trans) --g
      Phytosterols (Plant Sterols)
      Total Phytosterols --g
      Stigmasterol --g
      Campesterol --g
      Beta-sitosterol --g
      Amino Acids
      -- = missing data %RDI
      Weight255g
      Essential Amino Acids
      Histidine 204mg 29%
      Isoleucine 319mg 23%
      Leucine 525mg 19%
      Lysine 609mg 29%
      Methionine 148mg 20%
      Phenylalanine 393mg 45%
      Threonine 326mg 31%
      Tryptophan 133mg 47%
      Valine 469mg 26%
      Conditionally Essential Amino Acids
      Arginine 528mg
      Cystine 120mg 42%
      Glycine 377mg
      Proline 403mg
      Tyrosine 230mg 26%
      Non-Essential Amino Acids
      Alanine 380mg
      Aspartic acid 1107mg
      Betaine 0.51mg
      Glutamic acid 1688mg
      Hydroxyproline --mg
      Serine 306mg
      Data Source
      Cooked Broccoli Raab
      USDA Food Data Central Standard Release (Common)
      Cooked Broccoli Raab
      USDA Food Data Central Standard Release (Common)
      Cooked Broccoli Raab
      USDA Food Data Central Standard Release (Common)