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Cooked Savoy Cabbage (Boiled, Drained)
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Cooked Savoy Cabbage (Boiled, Drained)
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Number of Servings:
Note: Nutrient values are divided into 1 servings.
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Nutrition Facts
Serving Size
Whole Recipe (245g)
Calories59
% Daily Value *
Total Fat 0.22g0%
Saturated Fat 0.03g0%
Trans Fat 0g
Cholesterol 0mg0%
Sodium 58.8mg2%
Total Carbohydrate 13.3g5%
Dietary Fiber 6.9g24%
Total Sugars --g--%
Includes --g Added Sugars--%
Protein 4.4g9%
Vitamin C 41.7mg46%
Vitamin D 0mcg0%
Iron 0.93mg5%
Calcium 73.5mg6%
Potassium 450.8mg10%
Phosphorus 80.9mg6%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Missing data "--" is set to equal 0. Totals may be higher than shown.
Settings
  • Blood Sugar Index 0 Good
  • This recipe is low in carbohydrates and sugar relative to the fiber, protein, and fat. It is a good choice for maintaining healthy blood sugar levels.
Weight Loss
Muscle Gain
Nutrient Density
  • PRAL score -6.86
  • Inflammation Score -106
  • Amino Acid Score 8%
  • Potassium/Sodium 7.67
Where do the calories come from?

A donut chart showing which nutrients contribute to the caloric total. There are 59 calories in Cooked Savoy Cabbage (Boiled, Drained) coming from 25% protein, 72% carbs, 3% fat, and 0% alcohol.

What is this food made of?

A pie chart showing the macro nutrient components for Cooked Savoy Cabbage (Boiled, Drained). This food consists of 92.6% water, 1.8% protein, 5.5% carbs, 0.1% fat, and 0% alcohol.

Detailed Nutrition Facts
155 nutrients
Macronutrients
-- = missing data %DV
Weight245g
Calories (kcal) 59 3%
Fat 0.22g 0%
Protein 4.4g 9%
Carbohydrate 13.3g 5%
Sugars --g --%
Fiber 6.9g 24%
Cholesterol 0mg 0%
Saturated Fats 0.03g 0%
Net-Carbs 6.4g
Trans Fatty Acids 0g
Minerals
-- = missing data %DV
Weight245g
Calcium 73.5mg 6%
Iron, Fe 0.93mg 5%
Potassium, K 450.8mg 10%
Magnesium 58.8mg 14%
Phosphorus, P 80.9mg 6%
Sodium 58.8mg 2%
Zinc, Zn 0.56mg 5%
Copper, Cu 0.13mg 14%
Manganese 0.37mg 16%
Selenium, Se 1.7mcg 3%
Fluoride, F --mcg --%
Molybdenum --mcg
Iodine, I --mcg
Chlorine --mg
Chromium --mcg
Vitamins
-- = missing data %DV
Weight245g
Vitamin A, RAE 107.8mcg 12%
Vitamin C 41.7mg 46%
Thiamin (B1) 0.12mg 10%
Riboflavin (B2) 0.05mg 4%
Niacin (B3) 0.06mg 0%
Vitamin B5 (PA) 0.39mg 8%
Vitamin B6 0.37mg 22%
Biotin --mcg
Folate (B9) 112.7mcg 28%
Folic acid 0mcg 0%
Food Folate 112.7mcg 28%
Folate DFE 112.7mcg 28%
Choline --mg --%
Vitamin B12 0mcg 0%
Retinol 0mcg
Carotene, beta --mcg --%
Carotene, alpha --mcg --%
Cryptoxanthin, beta --mcg --%
Vitamin A, IU 2178.1IU
Lycopene --mcg
Lut + Zeaxanthin --mcg
Vitamin E --mg --%
Vitamin D 0mcg 0%
Vitamin D2 --mcg
Vitamin D3 --mcg
Vitamin D (IU) 0IU 0%
Vitamin K --mcg --%
Vitamin K1 --mcg
Menaquinone-4 (K2) --mcg
Other
-- = missing data
Weight245g
Water 225.4g
Ash 2g
Alcohol 0g
Caffeine --mg
Theobromine --mg
PRAL score -6.86
Carbs & Sugars
-- = missing data %DV
Weight245g
Soluble Fiber --g
Insoluble Fiber --g
Added Sugar --g --%
Sucrose --g
Glucose (Dextrose) --g
Fructose --g
Lactose --g
Maltose --g
Galactose --g
Starch --g
Carbohydrate, other --g
Total sugar alcohols --g
Fats
-- = missing data %AI
Weight245g
Total Monounsaturated 0.017g
Total Polyunsaturated 0.105g
Omega 3s 0.056g 4%
Omega 6s 0.044g 0%
Omega 3 to Omega 6 Ratio 1.27
Omega 6 to Omega 3 Ratio 0.79
Omega 3 Fats
alpha-Linolenic Acid (ALA) --g --%
Eicosapentaenoic Acid (EPA) --g
Docosapentaenoic Acid (DPA) --g
Docosahexaenoic Acid (DHA) --g
n-3-Eicosatrienoic Acid (20:3) --g
Omega-6 Fats
Linoleic Acid (18:2 n-6 cis cis) --g
gamma-Linolenic Acid (GLA) --g
cis-cis-n6-Eicosadienoic Acid --g
Dihomo-gamma-linolenic acid (DGLA) --g
Arachidonic acid (AA) --g
Saturated Fats
Butyric (4:0) --g
Caproic (6:0) --g
Caprylic Acid (8:0) 0g
Capric Acid (10:0) 0g
Lauric Acid (12:0) 0g
Tridecanoic Acid (13:0) --g
Myristic Acid (14:0) 0g
Pentadecanoic Acid (15:0) --g
Palmitic Acid (16:0) 0.025g
Margaric Acid (17:0) --g
Stearic Acid (18:0) 0g
Arachidic Acid (20:0) --g
Behenic Acid (22:0) --g
Lignoceric Acid (24:0) --g
Monounsaturated Fats
Myristoleic Acid (14:1) --g
Pentadecenoic Acid (15:1) --g
Palmitoleic Acid (16:1) 0g
cis-Palmitoleic Acid (16:1 cis) --g
Heptadecenoic Acid (17:1) --g
Oleic Acid (18:1) 0.015g
cis-Oleic Acid (18:1 cis) --g
cis-Vaccenic acid --g
Gadoleic Acid (20:1) --g
Docosenoic Acid (22:1) --g
cis-Docosenoic Acid (22:1 cis) --g
cis-Tetracosenoic Acid (24:1 cis) --g
Polyunsaturated Fats
Octadecadienoic Acid (18:2) 0.044g
Conjugated Linoleic Acid (CLAs) --g
i-Octadecadienoic Acid (18:2 mixed isomers) --g
undifferentiated-Octadecatrienoic 0.056g
Octadecatrienoic Acid (mixed isomers) --g
Parinaric Acid (18:4) --g
Eicosatrienoic Acid (20:3) --g
Eicosatetraenoic Acid 20:4 0g
Heneicosapentaenoic Acid 21:5 --g
22:4 --g
Trans Fats
Trans-Polyenoic Fats --g
Trans-Monoenoic Fats --g
trans-Palmitoleic Acid (16:1 trans) --g
trans-Oleic Acid (18:1 trans) --g
trans-Docosenoic Acid (22:1 trans) --g
trans-Octadecadienoic Acid (18:2 trans) --g
trans-trans-Octadecadienoic Acid (18:2 trans trans) --g
Phytosterols (Plant Sterols)
Total Phytosterols --g
Stigmasterol --g
Campesterol --g
Beta-sitosterol --g
Amino Acids
-- = missing data %RDI
Weight245g
Essential Amino Acids
Histidine 91mg 13%
Isoleucine 223mg 16%
Leucine 228mg 8%
Lysine 208mg 10%
Methionine 44mg 6%
Phenylalanine 142mg 16%
Threonine 152mg 14%
Tryptophan 44mg 16%
Valine 189mg 10%
Conditionally Essential Amino Acids
Arginine 250mg
Cystine 37mg 13%
Glycine 98mg
Proline 865mg
Tyrosine 76mg 9%
Non-Essential Amino Acids
Alanine 154mg
Aspartic acid 434mg
Betaine --mg
Glutamic acid 980mg
Hydroxyproline --mg
Serine 257mg
Data Source
Cooked Savoy Cabbage (Boiled, Drained)
USDA Food Data Central Standard Release (Common)Omega-3 data was extrapolated from undifferentiated-Octadecatrienoic acid.Omega-6 data was extrapolated from undifferentiated-Octadecadienoic Acid (18:2) acid.
Cooked Savoy Cabbage (Boiled, Drained)
USDA Food Data Central Standard Release (Common)Omega-3 data was extrapolated from undifferentiated-Octadecatrienoic acid.Omega-6 data was extrapolated from undifferentiated-Octadecadienoic Acid (18:2) acid.