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Raw Carrots
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Baby Carrots
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Note: Nutrient values are divided into 1 servings.
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Nutrition Facts
Serving Size
Whole Recipe (157g)
Calories59
% Daily Value *
Total Fat 0.28g0%
Saturated Fat 0.04g0%
Trans Fat 0g
Cholesterol 0mg0%
Sodium 116mg5%
Total Carbohydrate 13.9g5%
Dietary Fiber 4.5g16%
Total Sugars 7.5g15%
Includes --g Added Sugars--%
Protein 1.2g2%
Vitamin C 6.5mg7%
Vitamin D 0mcg0%
Iron 0.97mg5%
Calcium 51mg4%
Potassium 431.9mg9%
Phosphorus 49mg4%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Missing data "--" is set to equal 0. Totals may be higher than shown.
Settings
  • Blood Sugar Index 27 Good
  • This recipe is low in carbohydrates and sugar relative to the fiber, protein, and fat. It is a good choice for maintaining healthy blood sugar levels.
Weight Loss
Muscle Gain
Nutrient Density
  • PRAL score -7.82
  • Inflammation Score -7144
  • Amino Acid Score 8%
  • Potassium/Sodium 3.72
Where do the calories come from?

A donut chart showing which nutrients contribute to the caloric total. There are 59 calories in Raw Carrots coming from 8% protein, 87% carbs, 5% fat, and 0% alcohol.

What is this food made of?

A pie chart showing the macro nutrient components for Raw Carrots. This food consists of 90.1% water, 0.8% protein, 8.9% carbs, 0.2% fat, and 0% alcohol.

Detailed Nutrition Facts
155 nutrients
Macronutrients
-- = missing data %DV
Weight157g
Calories (kcal) 59 3%
Fat 0.28g 0%
Protein 1.2g 2%
Carbohydrate 13.9g 5%
Sugars 7.5g 15%
Fiber 4.5g 16%
Cholesterol 0mg 0%
Saturated Fats 0.04g 0%
Net-Carbs 9.4g
Trans Fatty Acids 0g
Minerals
-- = missing data %DV
Weight157g
Calcium 51mg 4%
Iron, Fe 0.97mg 5%
Potassium, K 431.9mg 9%
Magnesium 17.1mg 4%
Phosphorus, P 49mg 4%
Sodium 116mg 5%
Zinc, Zn 0.32mg 3%
Copper, Cu 0.12mg 13%
Manganese 0.23mg 10%
Selenium, Se 0.84mcg 2%
Fluoride, F 2.3mcg 0%
Molybdenum --mcg
Iodine, I 0.51mcg
Chlorine --mg
Chromium --mcg
Vitamins
-- = missing data %DV
Weight157g
Vitamin A, RAE 1187.7mcg 132%
Vitamin C 6.5mg 7%
Thiamin (B1) 0.07mg 6%
Riboflavin (B2) 0.07mg 6%
Niacin (B3) 1.2mg 7%
Vitamin B5 (PA) 0.54mg 11%
Vitamin B6 0.19mg 11%
Biotin --mcg
Folate (B9) 36.6mcg 9%
Folic acid 0mcg 0%
Food Folate 36.6mcg 9%
Folate DFE 36.6mcg 9%
Choline 12.7mg 2%
Vitamin B12 0mcg 0%
Retinol 0mcg
Carotene, beta 11397.6mcg 106%
Carotene, alpha 5705.4mcg 26%
Cryptoxanthin, beta 0mcg 0%
Vitamin A, IU 23749.8IU
Lycopene 0.72mcg
Lut + Zeaxanthin 488.6mcg
Vitamin E 0.48mg 3%
Vitamin D 0mcg 0%
Vitamin D2 --mcg
Vitamin D3 --mcg
Vitamin D (IU) 0IU 0%
Vitamin K 17.5mcg 15%
Vitamin K1 0mcg
Menaquinone-4 (K2) --mcg
Other
-- = missing data
Weight157g
Water 140.4g
Ash 1g
Alcohol 0g
Caffeine 0mg
Theobromine 0mg
PRAL score -7.82
Carbs & Sugars
-- = missing data %DV
Weight157g
Soluble Fiber --g
Insoluble Fiber --g
Added Sugar --g --%
Sucrose 4.9g
Glucose (Dextrose) 1.3g
Fructose 1.2g
Lactose 0g
Maltose 0g
Galactose 0g
Starch 1g
Carbohydrate, other --g
Total sugar alcohols --g
Fats
-- = missing data %AI
Weight157g
Total Monounsaturated 0.015g
Total Polyunsaturated 0.129g
Omega 3s 0.008g 1%
Omega 6s 0.12g 1%
Omega 3 to Omega 6 Ratio 0.07
Omega 6 to Omega 3 Ratio 15
Omega 3 Fats
alpha-Linolenic Acid (ALA) --g --%
Eicosapentaenoic Acid (EPA) 0g
Docosapentaenoic Acid (DPA) 0g
Docosahexaenoic Acid (DHA) 0g
n-3-Eicosatrienoic Acid (20:3) --g
Omega-6 Fats
Linoleic Acid (18:2 n-6 cis cis) --g
gamma-Linolenic Acid (GLA) --g
cis-cis-n6-Eicosadienoic Acid 0g
Dihomo-gamma-linolenic acid (DGLA) --g
Arachidonic acid (AA) --g
Saturated Fats
Butyric (4:0) 0g
Caproic (6:0) 0g
Caprylic Acid (8:0) 0g
Capric Acid (10:0) 0g
Lauric Acid (12:0) 0.002g
Tridecanoic Acid (13:0) --g
Myristic Acid (14:0) 0.001g
Pentadecanoic Acid (15:0) 0g
Palmitic Acid (16:0) 0.038g
Margaric Acid (17:0) 0g
Stearic Acid (18:0) 0.002g
Arachidic Acid (20:0) 0g
Behenic Acid (22:0) 0g
Lignoceric Acid (24:0) 0g
Monounsaturated Fats
Myristoleic Acid (14:1) 0g
Pentadecenoic Acid (15:1) 0g
Palmitoleic Acid (16:1) 0.003g
cis-Palmitoleic Acid (16:1 cis) --g
Heptadecenoic Acid (17:1) 0g
Oleic Acid (18:1) 0.012g
cis-Oleic Acid (18:1 cis) --g
cis-Vaccenic acid --g
Gadoleic Acid (20:1) 0g
Docosenoic Acid (22:1) 0g
cis-Docosenoic Acid (22:1 cis) --g
cis-Tetracosenoic Acid (24:1 cis) --g
Polyunsaturated Fats
Octadecadienoic Acid (18:2) 0.12g
Conjugated Linoleic Acid (CLAs) --g
i-Octadecadienoic Acid (18:2 mixed isomers) --g
undifferentiated-Octadecatrienoic 0.008g
Octadecatrienoic Acid (mixed isomers) --g
Parinaric Acid (18:4) 0g
Eicosatrienoic Acid (20:3) 0g
Eicosatetraenoic Acid 20:4 0g
Heneicosapentaenoic Acid 21:5 --g
22:4 --g
Trans Fats
Trans-Polyenoic Fats --g
Trans-Monoenoic Fats --g
trans-Palmitoleic Acid (16:1 trans) --g
trans-Oleic Acid (18:1 trans) --g
trans-Docosenoic Acid (22:1 trans) --g
trans-Octadecadienoic Acid (18:2 trans) --g
trans-trans-Octadecadienoic Acid (18:2 trans trans) --g
Phytosterols (Plant Sterols)
Total Phytosterols --g
Stigmasterol --g
Campesterol --g
Beta-sitosterol --g
Amino Acids
-- = missing data %RDI
Weight157g
Essential Amino Acids
Histidine 40mg 6%
Isoleucine 84mg 6%
Leucine 103mg 4%
Lysine 101mg 5%
Methionine 20mg 3%
Phenylalanine 66mg 8%
Threonine 164mg 16%
Tryptophan 16mg 6%
Valine 80mg 4%
Conditionally Essential Amino Acids
Arginine 95mg
Cystine 66mg 23%
Glycine 54mg
Proline 59mg
Tyrosine 45mg 5%
Non-Essential Amino Acids
Alanine 122mg
Aspartic acid 232mg
Betaine 0.37mg
Glutamic acid 404mg
Hydroxyproline --mg
Serine 63mg
Data Source
Raw Carrots
USDA Food Data Central Standard Release (Common)
Baby Carrots
USDA Food Data Central Standard Release (Common)Omega-3 data was extrapolated from undifferentiated-Octadecatrienoic acid.Omega-6 data was extrapolated from undifferentiated-Octadecadienoic Acid (18:2) acid.Iodine data is obtained from the USDA Iodine database.