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Raw Carrots
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Raw Celery
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Raw Green Bell Peppers
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Number of Servings:
Note: Nutrient values are divided into 1 servings.
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Nutrition Facts
Serving Size
Whole Recipe (341g)
Calories91
% Daily Value *
Total Fat 0.67g2%
Saturated Fat 0.15g1%
Trans Fat 0g
Cholesterol 0mg0%
Sodium 144mg10%
Total Carbohydrate 21.1g18%
Dietary Fiber 7.1g29%
Total Sugars 10.5g21%
Includes --g Added Sugars--%
Protein 2.9g3%
Vitamin C 129.3mg172%
Vitamin D 0mcg0%
Iron 1mg6%
Calcium 82.7mg8%
Potassium 836.8mg32%
Phosphorus 90mg13%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Missing data "--" is set to equal 0. Totals may be higher than shown.
Settings
  • Blood Sugar Index 21 Good
  • This recipe is low in carbohydrates and sugar relative to the fiber, protein, and fat. It is a good choice for maintaining healthy blood sugar levels.
Weight Loss
Muscle Gain
Nutrient Density
  • PRAL score -14.96
  • Inflammation Index -6995
  • Amino Acid Score 9%
  • Potassium/Sodium 5.81
Where do the calories come from?

A donut chart showing which nutrients contribute to the caloric total. There are 91 calories in Raw Carrots coming from 12% protein, 82% carbs, 6% fat, and 0% alcohol.

What is this food made of?

A pie chart showing the macro nutrient components for Raw Carrots. This food consists of 92.7% water, 0.9% protein, 6.2% carbs, 0.2% fat, and 0% alcohol.

Detailed Nutrition Facts
155 nutrients
Macronutrients
-- = missing data %DV
Weight341g
Calories (kcal) 91 8%
Fat 0.67g 2%
Protein 2.9g 3%
Carbohydrate 21.1g 18%
Sugars 10.5g 21%
Fiber 7.1g 29%
Cholesterol 0mg 0%
Saturated Fats 0.15g 1%
Net-Carbs 13.9g
Trans Fatty Acids 0g
Minerals
-- = missing data %DV
Weight341g
Calcium 82.7mg 8%
Iron, Fe 1mg 6%
Potassium, K 836.8mg 32%
Magnesium 37.3mg 12%
Phosphorus, P 90mg 13%
Sodium 144mg 10%
Zinc, Zn 0.58mg 7%
Copper, Cu 0.18mg 20%
Manganese 0.43mg 24%
Selenium, Se 0.38mcg 1%
Fluoride, F 9.6mcg 0%
Molybdenum --mcg
Iodine, I 1.4mcg
Chlorine --mg
Chromium --mcg
Vitamins
-- = missing data %DV
Weight341g
Vitamin A, RAE 1109.7mcg 159%
Vitamin C 129.3mg 172%
Thiamin (B1) 0.18mg 17%
Riboflavin (B2) 0.15mg 14%
Niacin (B3) 2.2mg 16%
Vitamin B5 (PA) 0.65mg 13%
Vitamin B6 0.56mg 43%
Biotin --mcg
Folate (B9) 62.3mcg 16%
Folic acid 0mcg 0%
Food Folate 62.3mcg 16%
Folate DFE 62.3mcg 16%
Choline 23.4mg 5%
Vitamin B12 0mcg 0%
Retinol 0mcg
Carotene, beta 11087.5mcg 103%
Carotene, alpha 4481.9mcg 21%
Cryptoxanthin, beta 10.4mcg 0%
Vitamin A, IU 22222.3IU
Lycopene 1.3mcg
Lut + Zeaxanthin 1016.9mcg
Vitamin E 1.6mg 10%
Vitamin D 0mcg 0%
Vitamin D2 --mcg
Vitamin D3 --mcg
Vitamin D (IU) 0IU 0%
Vitamin K 46.7mcg 52%
Vitamin K1 0mcg
Menaquinone-4 (K2) --mcg
Other
-- = missing data
Weight341g
Water 314g
Ash 2g
Alcohol 0g
Caffeine 0mg
Theobromine 0mg
PRAL score -14.96
Carbs & Sugars
-- = missing data %DV
Weight341g
Soluble Fiber --g
Insoluble Fiber --g
Added Sugar --g --%
Sucrose 4.8g
Glucose (Dextrose) 2.7g
Fructose 2.6g
Lactose 0g
Maltose 0g
Galactose 0.31g
Starch 1.8g
Carbohydrate, other --g
Total sugar alcohols --g
Fats
-- = missing data %AI
Weight341g
Total Monounsaturated 0.048g
Total Polyunsaturated 0.273g
Omega 3s 0.014g 1%
Omega 6s 0.259g 2%
Omega 3 to Omega 6 Ratio 0.05
Omega 6 to Omega 3 Ratio 18.5
Omega 3 Fats
alpha-Linolenic Acid (ALA) --g --%
Eicosapentaenoic Acid (EPA) 0g
Docosapentaenoic Acid (DPA) 0g
Docosahexaenoic Acid (DHA) 0g
n-3-Eicosatrienoic Acid (20:3) --g
Omega-6 Fats
Linoleic Acid (18:2 n-6 cis cis) --g
gamma-Linolenic Acid (GLA) --g
cis-cis-n6-Eicosadienoic Acid 0g
Dihomo-gamma-linolenic acid (DGLA) --g
Arachidonic acid (AA) --g
Saturated Fats
Butyric (4:0) 0g
Caproic (6:0) 0g
Caprylic Acid (8:0) 0g
Capric Acid (10:0) 0g
Lauric Acid (12:0) 0g
Tridecanoic Acid (13:0) --g
Myristic Acid (14:0) 0.001g
Pentadecanoic Acid (15:0) 0g
Palmitic Acid (16:0) 0.137g
Margaric Acid (17:0) 0g
Stearic Acid (18:0) 0.017g
Arachidic Acid (20:0) 0g
Behenic Acid (22:0) 0g
Lignoceric Acid (24:0) 0g
Monounsaturated Fats
Myristoleic Acid (14:1) 0g
Pentadecenoic Acid (15:1) 0g
Palmitoleic Acid (16:1) 0.003g
cis-Palmitoleic Acid (16:1 cis) --g
Heptadecenoic Acid (17:1) 0g
Oleic Acid (18:1) 0.046g
cis-Oleic Acid (18:1 cis) --g
cis-Vaccenic acid --g
Gadoleic Acid (20:1) 0g
Docosenoic Acid (22:1) 0g
cis-Docosenoic Acid (22:1 cis) --g
cis-Tetracosenoic Acid (24:1 cis) --g
Polyunsaturated Fats
Octadecadienoic Acid (18:2) 0.259g
Conjugated Linoleic Acid (CLAs) --g
i-Octadecadienoic Acid (18:2 mixed isomers) --g
undifferentiated-Octadecatrienoic 0.014g
Octadecatrienoic Acid (mixed isomers) --g
Parinaric Acid (18:4) 0g
Eicosatrienoic Acid (20:3) 0g
Eicosatetraenoic Acid 20:4 0g
Heneicosapentaenoic Acid 21:5 --g
22:4 --g
Trans Fats
Trans-Polyenoic Fats --g
Trans-Monoenoic Fats --g
trans-Palmitoleic Acid (16:1 trans) --g
trans-Oleic Acid (18:1 trans) --g
trans-Docosenoic Acid (22:1 trans) --g
trans-Octadecadienoic Acid (18:2 trans) --g
trans-trans-Octadecadienoic Acid (18:2 trans trans) --g
Phytosterols (Plant Sterols)
Total Phytosterols 0.017g
Stigmasterol --g
Campesterol --g
Beta-sitosterol --g
Amino Acids
-- = missing data %RDI
Weight341g
Essential Amino Acids
Histidine 74mg 7%
Isoleucine 148mg 11%
Leucine 205mg 7%
Lysine 205mg 8%
Methionine 39mg 3%
Phenylalanine 228mg 10%
Threonine 311mg 22%
Tryptophan 39mg 11%
Valine 159mg 9%
Conditionally Essential Amino Acids
Arginine 170mg
Cystine 127mg 9%
Glycine 118mg
Proline 116mg
Tyrosine 79mg 3%
Non-Essential Amino Acids
Alanine 213mg
Aspartic acid 628mg
Betaine 0.73mg
Glutamic acid 815mg
Hydroxyproline --mg
Serine 162mg
Data Source
Raw Carrots
USDA Food Data Central Standard Release (Common)
Raw Celery
USDA Food Data Central Standard Release (Common)Omega-6 data was extrapolated from undifferentiated-Octadecadienoic Acid (18:2) acid.Iodine data is obtained from the USDA Iodine database.
Raw Green Bell Peppers
USDA Food Data Central Standard Release (Common)Omega-6 data was extrapolated from undifferentiated-Octadecadienoic Acid (18:2) acid.Iodine data is obtained from the USDA Iodine database.