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Cooked Cauliflower (Boiled, Drained)
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Number of Servings:
Note: Nutrient values are divided into 1 servings.
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Nutrition Facts
Serving Size
Whole Recipe (2534g)
Calories1609
% Daily Value *
Total Fat 54.3g70%
Saturated Fat 6.2g31%
Trans Fat 0g
Cholesterol 0mg0%
Sodium 1814.7mg76%
Total Carbohydrate 243.3g88%
Dietary Fiber 64.1g229%
Total Sugars 35.5g71%
Includes --g Added Sugars--%
Protein 65.7g131%
Vitamin C 451.7mg502%
Vitamin D 5.8mcg29%
Iron 18.5mg103%
Calcium 1426.7mg110%
Potassium 5805.2mg124%
Phosphorus 1673.4mg134%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Missing data "--" is set to equal 0. Totals may be higher than shown.
Settings
  • Blood Sugar Index 18 Good
  • This recipe is low in carbohydrates and sugar relative to the fiber, protein, and fat. It is a good choice for maintaining healthy blood sugar levels.
Weight Loss
Muscle Gain
Nutrient Density
  • PRAL score -67.22
  • Inflammation Score -11112
  • Amino Acid Score 82%
  • Potassium/Sodium 3.2
Where do the calories come from?

A donut chart showing which nutrients contribute to the caloric total. There are 1609 calories in Cooked Cauliflower (Boiled, Drained) coming from 15% protein, 57% carbs, 28% fat, and 0% alcohol.

What is this food made of?

A pie chart showing the macro nutrient components for Cooked Cauliflower (Boiled, Drained). This food consists of 85.5% water, 2.6% protein, 9.7% carbs, 2.2% fat, and 0% alcohol.

Detailed Nutrition Facts
155 nutrients
Macronutrients
-- = missing data %DV
Weight2534g
Calories (kcal) 1609 80%
Fat 54.3g 70%
Protein 65.7g 131%
Carbohydrate 243.3g 88%
Sugars 35.5g 71%
Fiber 64.1g 229%
Cholesterol 0mg 0%
Saturated Fats 6.2g 31%
Net-Carbs 179.2g
Trans Fatty Acids 0g
Minerals
-- = missing data %DV
Weight2534g
Calcium 1426.7mg 110%
Iron, Fe 18.5mg 103%
Potassium, K 5805.2mg 124%
Magnesium 771.9mg 184%
Phosphorus, P 1673.4mg 134%
Sodium 1814.7mg 76%
Zinc, Zn 9.8mg 89%
Copper, Cu 3.2mg 359%
Manganese 8mg 349%
Selenium, Se 52.4mcg 95%
Fluoride, F 21.7mcg 1%
Molybdenum --mcg
Iodine, I 13.6mcg
Chlorine --mg
Chromium --mcg
Vitamins
-- = missing data %DV
Weight2534g
Vitamin A, RAE 1555.2mcg 173%
Vitamin C 451.7mg 502%
Thiamin (B1) 2.9mg 243%
Riboflavin (B2) 2.3mg 177%
Niacin (B3) 18.1mg 113%
Vitamin B5 (PA) 9.7mg 195%
Vitamin B6 3.5mg 208%
Biotin --mcg
Folate (B9) 713.5mcg 178%
Folic acid 0mcg 0%
Food Folate 713.5mcg 178%
Folate DFE 713.5mcg 178%
Choline 297.9mg 54%
Vitamin B12 5.4mcg 225%
Retinol 0mcg
Carotene, beta 17151.4mcg 159%
Carotene, alpha 72.4mcg 0%
Cryptoxanthin, beta 65.6mcg 0%
Vitamin A, IU 32136.5IU
Lycopene 2862.2mcg
Lut + Zeaxanthin 9590.6mcg
Vitamin E 17.3mg 115%
Vitamin D 5.8mcg 29%
Vitamin D2 5.8mcg
Vitamin D3 --mcg
Vitamin D (IU) 238.1IU 30%
Vitamin K 689mcg 574%
Vitamin K1 0mcg
Menaquinone-4 (K2) 0mcg
Other
-- = missing data
Weight2534g
Water 2145.2g
Ash 25g
Alcohol 0g
Caffeine 0mg
Theobromine 0mg
PRAL score -67.22
Carbs & Sugars
-- = missing data %DV
Weight2534g
Soluble Fiber --g
Insoluble Fiber --g
Added Sugar --g --%
Sucrose 4.2g
Glucose (Dextrose) 1.9g
Fructose 1.6g
Lactose 0g
Maltose 3.6g
Galactose 0g
Starch 41g
Carbohydrate, other --g
Total sugar alcohols --g
Fats
-- = missing data %AI
Weight2534g
Total Monounsaturated 21.241g
Total Polyunsaturated 23.23g
Omega 3s 1.989g 124%
Omega 6s 16.288g 96%
Omega 3 to Omega 6 Ratio 0.12
Omega 6 to Omega 3 Ratio 8.19
Omega 3 Fats
alpha-Linolenic Acid (ALA) 0.149g 9%
Eicosapentaenoic Acid (EPA) 0g
Docosapentaenoic Acid (DPA) 0g
Docosahexaenoic Acid (DHA) 0.028g
n-3-Eicosatrienoic Acid (20:3) 0.007g
Omega-6 Fats
Linoleic Acid (18:2 n-6 cis cis) 0.143g
gamma-Linolenic Acid (GLA) 0g
cis-cis-n6-Eicosadienoic Acid 0.004g
Dihomo-gamma-linolenic acid (DGLA) 0g
Arachidonic acid (AA) --g
Saturated Fats
Butyric (4:0) 0g
Caproic (6:0) 0g
Caprylic Acid (8:0) 0g
Capric Acid (10:0) 0.002g
Lauric Acid (12:0) 0.017g
Tridecanoic Acid (13:0) 0g
Myristic Acid (14:0) 0.044g
Pentadecanoic Acid (15:0) 0.001g
Palmitic Acid (16:0) 3.578g
Margaric Acid (17:0) 0.001g
Stearic Acid (18:0) 1.368g
Arachidic Acid (20:0) 0.037g
Behenic Acid (22:0) 0.006g
Lignoceric Acid (24:0) 0.004g
Monounsaturated Fats
Myristoleic Acid (14:1) 0g
Pentadecenoic Acid (15:1) 0g
Palmitoleic Acid (16:1) 0.064g
cis-Palmitoleic Acid (16:1 cis) 0.003g
Heptadecenoic Acid (17:1) 0g
Oleic Acid (18:1) 18.535g
cis-Oleic Acid (18:1 cis) 0.31g
cis-Vaccenic acid --g
Gadoleic Acid (20:1) 0.232g
Docosenoic Acid (22:1) 0.472g
cis-Docosenoic Acid (22:1 cis) 0.422g
cis-Tetracosenoic Acid (24:1 cis) 0.02g
Polyunsaturated Fats
Octadecadienoic Acid (18:2) 16.286g
Conjugated Linoleic Acid (CLAs) 0g
i-Octadecadienoic Acid (18:2 mixed isomers) --g
undifferentiated-Octadecatrienoic 1.982g
Octadecatrienoic Acid (mixed isomers) 0g
Parinaric Acid (18:4) 0g
Eicosatrienoic Acid (20:3) 0.007g
Eicosatetraenoic Acid 20:4 0.009g
Heneicosapentaenoic Acid 21:5 --g
22:4 0g
Trans Fats
Trans-Polyenoic Fats 0.002g
Trans-Monoenoic Fats 0.002g
trans-Palmitoleic Acid (16:1 trans) 0g
trans-Oleic Acid (18:1 trans) 0.002g
trans-Docosenoic Acid (22:1 trans) 0g
trans-Octadecadienoic Acid (18:2 trans) 0.002g
trans-trans-Octadecadienoic Acid (18:2 trans trans) --g
Phytosterols (Plant Sterols)
Total Phytosterols 0.024g
Stigmasterol 0g
Campesterol 0.002g
Beta-sitosterol 0.029g
Amino Acids
-- = missing data %RDI
Weight2534g
Essential Amino Acids
Histidine 1306mg 187%
Isoleucine 2060mg 147%
Leucine 3582mg 131%
Lysine 2174mg 104%
Methionine 831mg 114%
Phenylalanine 2178mg 249%
Threonine 1791mg 171%
Tryptophan 622mg 222%
Valine 2452mg 135%
Conditionally Essential Amino Acids
Arginine 3331mg
Cystine 725mg 252%
Glycine 2130mg
Proline 2563mg
Tyrosine 1374mg 157%
Non-Essential Amino Acids
Alanine 2603mg
Aspartic acid 5118mg
Betaine 41mg
Glutamic acid 8945mg
Hydroxyproline 0mg
Serine 2303mg
Data Source
Cooked Cauliflower (Boiled, Drained)
USDA Food Data Central Standard Release (Common)Omega-6 data was extrapolated from undifferentiated-Octadecadienoic Acid (18:2) acid.Iodine data is obtained from the USDA Iodine database.
Soymilk (Unsweetened)
USDA Food Data Central Standard Release (Common)Omega-6 data was extrapolated from undifferentiated-Octadecadienoic Acid (18:2) acid.Iodine data is obtained from the USDA Iodine database.
Dry Roasted Sunflower Seeds
USDA Food Data Central Standard Release (Common)Omega-6 data was extrapolated from undifferentiated-Octadecadienoic Acid (18:2) acid.
Yellow Mustard
USDA Food Data Central Standard Release (Common)Omega-6 data was extrapolated from undifferentiated-Octadecadienoic Acid (18:2) acid.Iodine data is obtained from the USDA Iodine database.
Cooked Millet
USDA Food Data Central Standard Release (Common)Omega-6 data was extrapolated from undifferentiated-Octadecadienoic Acid (18:2) acid.
Hazelnuts
USDA Food Data Central Standard Release (Common)Omega-6 data was extrapolated from undifferentiated-Octadecadienoic Acid (18:2) acid.
Dill Pickles
USDA Food Data Central Standard Release (Common)Omega-6 data was extrapolated from undifferentiated-Octadecadienoic Acid (18:2) acid.Iodine data is obtained from the USDA Iodine database.
Quinoa, cooked
USDA Food Data Central Standard Release (Common)Omega-6 data was extrapolated from undifferentiated-Octadecadienoic Acid (18:2) acid.Iodine data is obtained from the USDA Iodine database.
Cooked Okra (Boiled, Drained)
USDA Food Data Central Standard Release (Common)Omega-6 data was extrapolated from undifferentiated-Octadecadienoic Acid (18:2) acid.Iodine data is obtained from the USDA Iodine database.
Baked Acorn Squash
USDA Food Data Central Standard Release (Common)Omega-3 data was extrapolated from undifferentiated-Octadecatrienoic acid.Omega-6 data was extrapolated from undifferentiated-Octadecadienoic Acid (18:2) acid.
Baked Sweet Potatoes
USDA Food Data Central Standard Release (Common)Omega-3 data was extrapolated from undifferentiated-Octadecatrienoic acid.Omega-6 data was extrapolated from undifferentiated-Octadecadienoic Acid (18:2) acid.Iodine data is obtained from the USDA Iodine database.
Guavas
USDA Food Data Central Standard Release (Common)Omega-3 data was extrapolated from undifferentiated-Octadecatrienoic acid.Omega-6 data was extrapolated from undifferentiated-Octadecadienoic Acid (18:2) acid.
Cooked Zucchini (Boiled, Drained)
USDA Food Data Central Standard Release (Common)Omega-3 data was extrapolated from undifferentiated-Octadecatrienoic acid.Omega-6 data was extrapolated from undifferentiated-Octadecadienoic Acid (18:2) acid.Iodine data is obtained from the USDA Iodine database.
Stewed Tomatoes
USDA Food Data Central Standard Release (Common)Omega-3 data was extrapolated from undifferentiated-Octadecatrienoic acid.Omega-6 data was extrapolated from undifferentiated-Octadecadienoic Acid (18:2) acid.
Cooked Kale (Boiled, Drained)
USDA Food Data Central Standard Release (Common)Omega-3 data was extrapolated from undifferentiated-Octadecatrienoic acid.Omega-6 data was extrapolated from undifferentiated-Octadecadienoic Acid (18:2) acid.