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Raw Parsley
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Number of Servings:
Note: Nutrient values are divided into 1 servings.
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Nutrition Facts
Serving Size
Whole Recipe (293g)
Calories415
% Daily Value *
Total Fat 16.8g22%
Saturated Fat 4.6g23%
Trans Fat 0.06g
Cholesterol 234mg78%
Sodium 419.3mg17%
Total Carbohydrate 17.1g6%
Dietary Fiber 1.1g4%
Total Sugars 11g22%
Includes 1g Added Sugars2%
Protein 45g90%
Vitamin C 12.7mg14%
Vitamin D 0.18mcg1%
Iron 2.4mg13%
Calcium 47.5mg4%
Potassium 685.7mg15%
Phosphorus 392.8mg31%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Missing data "--" is set to equal 0. Totals may be higher than shown.
Settings
  • Blood Sugar Index 0 Good
  • This recipe is low in carbohydrates and sugar relative to the fiber, protein, and fat. It is a good choice for maintaining healthy blood sugar levels.
Weight Loss
Muscle Gain
Nutrient Density
  • PRAL score 20.34
  • Inflammation Score -176
  • Amino Acid Score 92%
  • Potassium/Sodium 1.64
Where do the calories come from?

A donut chart showing which nutrients contribute to the caloric total. There are 415 calories in Raw Parsley coming from 45% protein, 17% carbs, 38% fat, and 0% alcohol.

What is this food made of?

A pie chart showing the macro nutrient components for Raw Parsley. This food consists of 72.9% water, 15.4% protein, 5.9% carbs, 5.8% fat, and 0% alcohol.

Detailed Nutrition Facts
155 nutrients
Macronutrients
-- = missing data %DV
Weight293g
Calories (kcal) 415 21%
Fat 16.8g 22%
Protein 45g 90%
Carbohydrate 17.1g 6%
Sugars 11g 22%
Fiber 1.1g 4%
Cholesterol 234mg 78%
Saturated Fats 4.6g 23%
Net-Carbs 16g
Trans Fatty Acids 0.06g
Minerals
-- = missing data %DV
Weight293g
Calcium 47.5mg 4%
Iron, Fe 2.4mg 13%
Potassium, K 685.7mg 15%
Magnesium 52.4mg 12%
Phosphorus, P 392.8mg 31%
Sodium 419.3mg 17%
Zinc, Zn 4mg 36%
Copper, Cu 0.16mg 18%
Manganese 0.11mg 5%
Selenium, Se 47.4mcg 86%
Fluoride, F 1.4mcg 0%
Molybdenum --mcg
Iodine, I 0.12mcg
Chlorine --mg
Chromium --mcg
Vitamins
-- = missing data %DV
Weight293g
Vitamin A, RAE 75.6mcg 8%
Vitamin C 12.7mg 14%
Thiamin (B1) 0.2mg 17%
Riboflavin (B2) 0.37mg 29%
Niacin (B3) 11.5mg 72%
Vitamin B5 (PA) 2.3mg 45%
Vitamin B6 0.82mg 48%
Biotin --mcg
Folate (B9) 25mcg 6%
Folic acid 0mcg 0%
Food Folate 25mcg 6%
Folate DFE 25mcg 6%
Choline 134.3mg 24%
Vitamin B12 0.7mcg 29%
Retinol 36.9mcg
Carotene, beta 431.1mcg 4%
Carotene, alpha 60mcg 0%
Cryptoxanthin, beta 0.28mcg 0%
Vitamin A, IU 872.8IU
Lycopene 1528.4mcg
Lut + Zeaxanthin 296.3mcg
Vitamin E 0.73mg 5%
Vitamin D 0.18mcg 1%
Vitamin D2 --mcg
Vitamin D3 0.18mcg
Vitamin D (IU) 7.4IU 1%
Vitamin K 65.8mcg 55%
Vitamin K1 0mcg
Menaquinone-4 (K2) --mcg
Other
-- = missing data
Weight293g
Water 212.6g
Ash 2g
Alcohol 0g
Caffeine 0mg
Theobromine 0mg
PRAL score 20.34
Carbs & Sugars
-- = missing data %DV
Weight293g
Soluble Fiber --g
Insoluble Fiber --g
Added Sugar 1g 2%
Sucrose 0g
Glucose (Dextrose) 0.74g
Fructose 0.81g
Lactose 0g
Maltose 0g
Galactose 0g
Starch 0g
Carbohydrate, other --g
Total sugar alcohols --g
Fats
-- = missing data %AI
Weight293g
Total Monounsaturated 6.596g
Total Polyunsaturated 3.506g
Omega 3s 0.164g 10%
Omega 6s 2.043g 12%
Omega 3 to Omega 6 Ratio 0.08
Omega 6 to Omega 3 Ratio 12.46
Omega 3 Fats
alpha-Linolenic Acid (ALA) 0.079g 5%
Eicosapentaenoic Acid (EPA) 0.013g
Docosapentaenoic Acid (DPA) 0.02g
Docosahexaenoic Acid (DHA) 0.022g
n-3-Eicosatrienoic Acid (20:3) 0g
Omega-6 Fats
Linoleic Acid (18:2 n-6 cis cis) 1.911g
gamma-Linolenic Acid (GLA) 0.018g
cis-cis-n6-Eicosadienoic Acid 0.017g
Dihomo-gamma-linolenic acid (DGLA) 0.031g
Arachidonic acid (AA) --g
Saturated Fats
Butyric (4:0) 0.002g
Caproic (6:0) 0.002g
Caprylic Acid (8:0) 0.004g
Capric Acid (10:0) 0g
Lauric Acid (12:0) 0.016g
Tridecanoic Acid (13:0) --g
Myristic Acid (14:0) 0.099g
Pentadecanoic Acid (15:0) 0.009g
Palmitic Acid (16:0) 3.405g
Margaric Acid (17:0) 0.013g
Stearic Acid (18:0) 0.942g
Arachidic Acid (20:0) 0.006g
Behenic Acid (22:0) 0.011g
Lignoceric Acid (24:0) 0g
Monounsaturated Fats
Myristoleic Acid (14:1) 0.02g
Pentadecenoic Acid (15:1) 0g
Palmitoleic Acid (16:1) 0.957g
cis-Palmitoleic Acid (16:1 cis) 0.667g
Heptadecenoic Acid (17:1) 0.009g
Oleic Acid (18:1) 5.488g
cis-Oleic Acid (18:1 cis) 3.733g
cis-Vaccenic acid --g
Gadoleic Acid (20:1) 0.09g
Docosenoic Acid (22:1) 0g
cis-Docosenoic Acid (22:1 cis) 0g
cis-Tetracosenoic Acid (24:1 cis) 0.004g
Polyunsaturated Fats
Octadecadienoic Acid (18:2) 3.001g
Conjugated Linoleic Acid (CLAs) 0.011g
i-Octadecadienoic Acid (18:2 mixed isomers) --g
undifferentiated-Octadecatrienoic 0.164g
Octadecatrienoic Acid (mixed isomers) --g
Parinaric Acid (18:4) 0g
Eicosatrienoic Acid (20:3) 0.031g
Eicosatetraenoic Acid 20:4 0.175g
Heneicosapentaenoic Acid 21:5 --g
22:4 0.033g
Trans Fats
Trans-Polyenoic Fats 0.017g
Trans-Monoenoic Fats 0.042g
trans-Palmitoleic Acid (16:1 trans) 0.006g
trans-Oleic Acid (18:1 trans) 0.037g
trans-Docosenoic Acid (22:1 trans) 0g
trans-Octadecadienoic Acid (18:2 trans) 0.017g
trans-trans-Octadecadienoic Acid (18:2 trans trans) --g
Phytosterols (Plant Sterols)
Total Phytosterols 0.004g
Stigmasterol --g
Campesterol --g
Beta-sitosterol --g
Amino Acids
-- = missing data %RDI
Weight293g
Essential Amino Acids
Histidine 1322mg 189%
Isoleucine 2132mg 152%
Leucine 3706mg 136%
Lysine 4103mg 195%
Methionine 1254mg 172%
Phenylalanine 1780mg 203%
Threonine 2073mg 197%
Tryptophan 502mg 179%
Valine 2164mg 119%
Conditionally Essential Amino Acids
Arginine 3070mg
Cystine 535mg 186%
Glycine 2223mg
Proline 1880mg
Tyrosine 1634mg 187%
Non-Essential Amino Acids
Alanine 2677mg
Aspartic acid 4384mg
Betaine 13mg
Glutamic acid 7391mg
Hydroxyproline 0mg
Serine 1833mg
Data Source
Raw Parsley
USDA Food Data Central Standard Release (Common)Omega-6 data was extrapolated from undifferentiated-Octadecadienoic Acid (18:2) acid.
Pickles, NFS
USDA Food Data Central FNNDSOmega-6 data was extrapolated from undifferentiated-Octadecadienoic Acid (18:2) acid.
Tomatoes
USDA Food Data Central Standard Release (Common)Omega-6 data was extrapolated from undifferentiated-Octadecadienoic Acid (18:2) acid.Iodine data is obtained from the USDA Iodine database.
Pomegranate Molasses
USDA Food Data Central Branded FoodData for amino acids set to 0 since there is no protein in this food.Omega-6 data was extrapolated from undifferentiated-Octadecadienoic Acid (18:2) acid.
Roasted Chicken Leg
USDA Food Data Central Standard Release (Common)Omega-6 data was extrapolated from undifferentiated-Octadecadienoic Acid (18:2) acid.