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Raw Green Bell Peppers
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Sweet Red Bell Peppers
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Number of Servings:
Note: Nutrient values are divided into 1 servings.
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Nutrition Facts
Serving Size
Whole Recipe (238g)
Calories55
% Daily Value *
Total Fat 0.56g1%
Saturated Fat 0.14g1%
Trans Fat 0g
Cholesterol 0mg0%
Sodium 8.3mg0%
Total Carbohydrate 12.7g5%
Dietary Fiber 4.5g16%
Total Sugars 7.9g16%
Includes --g Added Sugars--%
Protein 2.2g4%
Vitamin C 247.6mg275%
Vitamin D 0mcg0%
Iron 0.92mg5%
Calcium 20.2mg2%
Potassium 459.3mg10%
Phosphorus 54.7mg4%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Missing data "--" is set to equal 0. Totals may be higher than shown.
Settings
  • Blood Sugar Index 16 Good
  • This recipe is low in carbohydrates and sugar relative to the fiber, protein, and fat. It is a good choice for maintaining healthy blood sugar levels.
Weight Loss
Muscle Gain
Nutrient Density
  • PRAL score -7.54
  • Inflammation Score -1483
  • Amino Acid Score 5%
  • Potassium/Sodium 55.34
Where do the calories come from?

A donut chart showing which nutrients contribute to the caloric total. There are 55 calories in Raw Green Bell Peppers coming from 14% protein, 78% carbs, 8% fat, and 0% alcohol.

What is this food made of?

A pie chart showing the macro nutrient components for Raw Green Bell Peppers. This food consists of 93.5% water, 0.9% protein, 5.4% carbs, 0.2% fat, and 0% alcohol.

Detailed Nutrition Facts
155 nutrients
Macronutrients
-- = missing data %DV
Weight238g
Calories (kcal) 55 3%
Fat 0.56g 1%
Protein 2.2g 4%
Carbohydrate 12.7g 5%
Sugars 7.9g 16%
Fiber 4.5g 16%
Cholesterol 0mg 0%
Saturated Fats 0.14g 1%
Net-Carbs 8.2g
Trans Fatty Acids 0g
Minerals
-- = missing data %DV
Weight238g
Calcium 20.2mg 2%
Iron, Fe 0.92mg 5%
Potassium, K 459.3mg 10%
Magnesium 26.2mg 6%
Phosphorus, P 54.7mg 4%
Sodium 8.3mg 0%
Zinc, Zn 0.45mg 4%
Copper, Cu 0.1mg 11%
Manganese 0.28mg 12%
Selenium, Se 0.12mcg 0%
Fluoride, F 2.4mcg 0%
Molybdenum --mcg
Iodine, I 0.24mcg
Chlorine --mg
Chromium --mcg
Vitamins
-- = missing data %DV
Weight238g
Vitamin A, RAE 208.2mcg 23%
Vitamin C 247.6mg 275%
Thiamin (B1) 0.13mg 11%
Riboflavin (B2) 0.13mg 10%
Niacin (B3) 1.7mg 11%
Vitamin B5 (PA) 0.5mg 10%
Vitamin B6 0.61mg 36%
Biotin --mcg
Folate (B9) 66.6mcg 17%
Folic acid 0mcg 0%
Food Folate 66.6mcg 17%
Folate DFE 66.6mcg 17%
Choline 13.2mg 2%
Vitamin B12 0mcg 0%
Retinol 0mcg
Carotene, beta 2180.1mcg 20%
Carotene, alpha 48.8mcg 0%
Cryptoxanthin, beta 591.4mcg 3%
Vitamin A, IU 4166.2IU
Lycopene 0mcg
Lut + Zeaxanthin 466.5mcg
Vitamin E 2.3mg 15%
Vitamin D 0mcg 0%
Vitamin D2 --mcg
Vitamin D3 --mcg
Vitamin D (IU) 0IU 0%
Vitamin K 14.6mcg 12%
Vitamin K1 0mcg
Menaquinone-4 (K2) --mcg
Other
-- = missing data
Weight238g
Water 221.5g
Ash 1g
Alcohol 0g
Caffeine 0mg
Theobromine 0mg
PRAL score -7.54
Carbs & Sugars
-- = missing data %DV
Weight238g
Soluble Fiber --g
Insoluble Fiber --g
Added Sugar --g --%
Sucrose 0.13g
Glucose (Dextrose) 3.7g
Fructose 4g
Lactose 0g
Maltose 0g
Galactose 0g
Starch 0g
Carbohydrate, other --g
Total sugar alcohols --g
Fats
-- = missing data %AI
Weight238g
Total Monounsaturated 0.018g
Total Polyunsaturated 0.259g
Omega 3s 0.076g 5%
Omega 6s 0.183g 1%
Omega 3 to Omega 6 Ratio 0.42
Omega 6 to Omega 3 Ratio 2.41
Omega 3 Fats
alpha-Linolenic Acid (ALA) --g --%
Eicosapentaenoic Acid (EPA) 0g
Docosapentaenoic Acid (DPA) 0g
Docosahexaenoic Acid (DHA) 0g
n-3-Eicosatrienoic Acid (20:3) --g
Omega-6 Fats
Linoleic Acid (18:2 n-6 cis cis) --g
gamma-Linolenic Acid (GLA) --g
cis-cis-n6-Eicosadienoic Acid 0g
Dihomo-gamma-linolenic acid (DGLA) --g
Arachidonic acid (AA) --g
Saturated Fats
Butyric (4:0) 0g
Caproic (6:0) 0g
Caprylic Acid (8:0) 0g
Capric Acid (10:0) 0g
Lauric Acid (12:0) 0g
Tridecanoic Acid (13:0) --g
Myristic Acid (14:0) 0g
Pentadecanoic Acid (15:0) 0g
Palmitic Acid (16:0) 0.126g
Margaric Acid (17:0) 0g
Stearic Acid (18:0) 0.014g
Arachidic Acid (20:0) 0g
Behenic Acid (22:0) 0g
Lignoceric Acid (24:0) 0g
Monounsaturated Fats
Myristoleic Acid (14:1) 0g
Pentadecenoic Acid (15:1) 0g
Palmitoleic Acid (16:1) 0.005g
cis-Palmitoleic Acid (16:1 cis) --g
Heptadecenoic Acid (17:1) 0g
Oleic Acid (18:1) 0.014g
cis-Oleic Acid (18:1 cis) --g
cis-Vaccenic acid --g
Gadoleic Acid (20:1) 0g
Docosenoic Acid (22:1) 0g
cis-Docosenoic Acid (22:1 cis) --g
cis-Tetracosenoic Acid (24:1 cis) --g
Polyunsaturated Fats
Octadecadienoic Acid (18:2) 0.183g
Conjugated Linoleic Acid (CLAs) --g
i-Octadecadienoic Acid (18:2 mixed isomers) --g
undifferentiated-Octadecatrienoic 0.076g
Octadecatrienoic Acid (mixed isomers) --g
Parinaric Acid (18:4) 0g
Eicosatrienoic Acid (20:3) 0g
Eicosatetraenoic Acid 20:4 0g
Heneicosapentaenoic Acid 21:5 --g
22:4 --g
Trans Fats
Trans-Polyenoic Fats --g
Trans-Monoenoic Fats --g
trans-Palmitoleic Acid (16:1 trans) --g
trans-Oleic Acid (18:1 trans) --g
trans-Docosenoic Acid (22:1 trans) --g
trans-Octadecadienoic Acid (18:2 trans) --g
trans-trans-Octadecadienoic Acid (18:2 trans trans) --g
Phytosterols (Plant Sterols)
Total Phytosterols 0.011g
Stigmasterol --g
Campesterol --g
Beta-sitosterol --g
Amino Acids
-- = missing data %RDI
Weight238g
Essential Amino Acids
Histidine 32mg 5%
Isoleucine 54mg 4%
Leucine 86mg 3%
Lysine 89mg 4%
Methionine 15mg 2%
Phenylalanine 169mg 19%
Threonine 90mg 9%
Tryptophan 29mg 10%
Valine 80mg 4%
Conditionally Essential Amino Acids
Arginine 75mg
Cystine 37mg 13%
Glycine 69mg
Proline 57mg
Tyrosine 25mg 3%
Non-Essential Amino Acids
Alanine 74mg
Aspartic acid 585mg
Betaine 0.24mg
Glutamic acid 482mg
Hydroxyproline --mg
Serine 124mg
Data Source
Raw Green Bell Peppers
USDA Food Data Central Standard Release (Common)Iodine data is obtained from the USDA Iodine database.
Sweet Red Bell Peppers
USDA Food Data Central Standard Release (Common)