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Baked Potatoes with Skin (Peel)
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Note: Nutrient values are divided into 1 servings.
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Nutrition Facts
Serving Size
Whole Recipe (113g)
Calories104
% Daily Value *
Total Fat 0.17g0%
Saturated Fat 0.05g0%
Trans Fat 0g
Cholesterol 0mg0%
Sodium 7.9mg0%
Total Carbohydrate 23.9g9%
Dietary Fiber 2.4g9%
Total Sugars 1.7g3%
Includes --g Added Sugars--%
Protein 2.4g5%
Vitamin C 14.3mg16%
Vitamin D 0mcg0%
Iron 0.73mg4%
Calcium 11.3mg1%
Potassium 616.9mg13%
Phosphorus 85.1mg7%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Missing data "--" is set to equal 0. Totals may be higher than shown.
Settings
Weight Loss
Muscle Gain
Nutrient Density
  • PRAL score -9.66
  • Inflammation Index -16
  • Amino Acid Score 3%
  • Potassium/Sodium 78.09
Where do the calories come from?

A donut chart showing which nutrients contribute to the caloric total. There are 104 calories in Baked Potatoes with Skin (Peel) coming from 9% protein, 89% carbs, 2% fat, and 0% alcohol.

What is this food made of?

A pie chart showing the macro nutrient components for Baked Potatoes with Skin (Peel). This food consists of 76.4% water, 2.1% protein, 21.3% carbs, 0.2% fat, and 0% alcohol.

Detailed Nutrition Facts
155 nutrients
Macronutrients
-- = missing data %DV
Weight113g
Calories (kcal) 104 5%
Fat 0.17g 0%
Protein 2.4g 5%
Carbohydrate 23.9g 9%
Sugars 1.7g 3%
Fiber 2.4g 9%
Cholesterol 0mg 0%
Saturated Fats 0.05g 0%
Net-Carbs 21.5g
Trans Fatty Acids 0g
Minerals
-- = missing data %DV
Weight113g
Calcium 11.3mg 1%
Iron, Fe 0.73mg 4%
Potassium, K 616.9mg 13%
Magnesium 30.6mg 7%
Phosphorus, P 85.1mg 7%
Sodium 7.9mg 0%
Zinc, Zn 0.4mg 4%
Copper, Cu 0.14mg 16%
Manganese 0.21mg 9%
Selenium, Se 0.57mcg 1%
Fluoride, F --mcg --%
Molybdenum --mcg
Iodine, I --mcg
Chlorine --mg
Chromium --mcg
Vitamins
-- = missing data %DV
Weight113g
Vitamin A, RAE 1.1mcg 0%
Vitamin C 14.3mg 16%
Thiamin (B1) 0.05mg 5%
Riboflavin (B2) 0.05mg 4%
Niacin (B3) 1.7mg 11%
Vitamin B5 (PA) 0.43mg 9%
Vitamin B6 0.24mg 14%
Biotin --mcg
Folate (B9) 43.1mcg 11%
Folic acid 0mcg 0%
Food Folate 43.1mcg 11%
Folate DFE 43.1mcg 11%
Choline 16.3mg 3%
Vitamin B12 0mcg 0%
Retinol 0mcg
Carotene, beta 6.8mcg 0%
Carotene, alpha 0mcg 0%
Cryptoxanthin, beta 0mcg 0%
Vitamin A, IU 11.3IU
Lycopene 0mcg
Lut + Zeaxanthin 34mcg
Vitamin E 0.05mg 0%
Vitamin D 0mcg 0%
Vitamin D2 --mcg
Vitamin D3 --mcg
Vitamin D (IU) 0IU 0%
Vitamin K 3.1mcg 3%
Vitamin K1 0mcg
Menaquinone-4 (K2) --mcg
Other
-- = missing data
Weight113g
Water 85.5g
Ash 1g
Alcohol 0g
Caffeine 0mg
Theobromine 0mg
PRAL score -9.66
Carbs & Sugars
-- = missing data %DV
Weight113g
Soluble Fiber --g
Insoluble Fiber --g
Added Sugar --g --%
Sucrose 0.45g
Glucose (Dextrose) 0.71g
Fructose 0.41g
Lactose 0g
Maltose 0g
Galactose 0g
Starch 20.4g
Carbohydrate, other --g
Total sugar alcohols --g
Fats
-- = missing data %AI
Weight113g
Total Monounsaturated 0.003g
Total Polyunsaturated 0.075g
Omega 3s 0.017g 1%
Omega 6s 0.056g 0%
Omega 3 to Omega 6 Ratio 0.3
Omega 6 to Omega 3 Ratio 3.29
Omega 3 Fats
alpha-Linolenic Acid (ALA) --g --%
Eicosapentaenoic Acid (EPA) 0g
Docosapentaenoic Acid (DPA) 0g
Docosahexaenoic Acid (DHA) 0g
n-3-Eicosatrienoic Acid (20:3) --g
Omega-6 Fats
Linoleic Acid (18:2 n-6 cis cis) --g
gamma-Linolenic Acid (GLA) --g
cis-cis-n6-Eicosadienoic Acid --g
Dihomo-gamma-linolenic acid (DGLA) --g
Arachidonic acid (AA) --g
Saturated Fats
Butyric (4:0) 0g
Caproic (6:0) 0g
Caprylic Acid (8:0) 0g
Capric Acid (10:0) 0.002g
Lauric Acid (12:0) 0.006g
Tridecanoic Acid (13:0) --g
Myristic Acid (14:0) 0.002g
Pentadecanoic Acid (15:0) --g
Palmitic Acid (16:0) 0.028g
Margaric Acid (17:0) --g
Stearic Acid (18:0) 0.007g
Arachidic Acid (20:0) --g
Behenic Acid (22:0) --g
Lignoceric Acid (24:0) --g
Monounsaturated Fats
Myristoleic Acid (14:1) --g
Pentadecenoic Acid (15:1) --g
Palmitoleic Acid (16:1) 0.002g
cis-Palmitoleic Acid (16:1 cis) --g
Heptadecenoic Acid (17:1) --g
Oleic Acid (18:1) 0.002g
cis-Oleic Acid (18:1 cis) --g
cis-Vaccenic acid --g
Gadoleic Acid (20:1) 0g
Docosenoic Acid (22:1) 0g
cis-Docosenoic Acid (22:1 cis) --g
cis-Tetracosenoic Acid (24:1 cis) --g
Polyunsaturated Fats
Octadecadienoic Acid (18:2) 0.056g
Conjugated Linoleic Acid (CLAs) --g
i-Octadecadienoic Acid (18:2 mixed isomers) --g
undifferentiated-Octadecatrienoic 0.017g
Octadecatrienoic Acid (mixed isomers) --g
Parinaric Acid (18:4) 0g
Eicosatrienoic Acid (20:3) --g
Eicosatetraenoic Acid 20:4 0g
Heneicosapentaenoic Acid 21:5 --g
22:4 --g
Trans Fats
Trans-Polyenoic Fats --g
Trans-Monoenoic Fats --g
trans-Palmitoleic Acid (16:1 trans) --g
trans-Oleic Acid (18:1 trans) --g
trans-Docosenoic Acid (22:1 trans) --g
trans-Octadecadienoic Acid (18:2 trans) --g
trans-trans-Octadecadienoic Acid (18:2 trans trans) --g
Phytosterols (Plant Sterols)
Total Phytosterols --g
Stigmasterol --g
Campesterol --g
Beta-sitosterol --g
Amino Acids
-- = missing data %RDI
Weight113g
Essential Amino Acids
Histidine 40mg 6%
Isoleucine 77mg 6%
Leucine 113mg 4%
Lysine 124mg 6%
Methionine 36mg 5%
Phenylalanine 94mg 11%
Threonine 77mg 7%
Tryptophan 24mg 9%
Valine 119mg 7%
Conditionally Essential Amino Acids
Arginine 117mg
Cystine 28mg 10%
Glycine 66mg
Proline 73mg
Tyrosine 56mg 6%
Non-Essential Amino Acids
Alanine 73mg
Aspartic acid 556mg
Betaine 0.23mg
Glutamic acid 406mg
Hydroxyproline --mg
Serine 86mg
Data Source
Baked Potatoes with Skin (Peel)
USDA Food Data Central Standard Release (Common)Omega-6 data was extrapolated from undifferentiated-Octadecadienoic Acid (18:2) acid.