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Boiled Potatoes
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Snacks, potato chips, lightly salted
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Note: Nutrient values are divided into 1 servings.
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Nutrition Facts
Serving Size
Whole Recipe (266g)
Calories400
% Daily Value *
Total Fat 12.9g16%
Saturated Fat 2g10%
Trans Fat 0.08g
Cholesterol 0mg0%
Sodium 76mg3%
Total Carbohydrate 65.4g24%
Dietary Fiber 5.6g20%
Total Sugars 2.2g4%
Includes --g Added Sugars--%
Protein 6.7g13%
Vitamin C 39.6mg44%
Vitamin D 0mcg0%
Iron 1.2mg7%
Calcium 20.1mg2%
Potassium 1337mg28%
Phosphorus 154mg12%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Missing data "--" is set to equal 0. Totals may be higher than shown.
Settings
Weight Loss
Muscle Gain
Nutrient Density
  • PRAL score -21.4
  • Inflammation Score 6.37
  • Amino Acid Score 9%
  • Potassium/Sodium 17.59
Where do the calories come from?

A donut chart showing which nutrients contribute to the caloric total. There are 400 calories in Boiled Potatoes coming from 7% protein, 64% carbs, 29% fat, and 0% alcohol.

What is this food made of?

A pie chart showing the macro nutrient components for Boiled Potatoes. This food consists of 67.6% water, 2.6% protein, 24.9% carbs, 4.9% fat, and 0% alcohol.

Detailed Nutrition Facts
155 nutrients
Macronutrients
-- = missing data %DV
Weight266g
Calories (kcal) 400 20%
Fat 12.9g 16%
Protein 6.7g 13%
Carbohydrate 65.4g 24%
Sugars 2.2g 4%
Fiber 5.6g 20%
Cholesterol 0mg 0%
Saturated Fats 2g 10%
Net-Carbs 59.8g
Trans Fatty Acids 0.08g
Minerals
-- = missing data %DV
Weight266g
Calcium 20.1mg 2%
Iron, Fe 1.2mg 7%
Potassium, K 1337mg 28%
Magnesium 72.7mg 17%
Phosphorus, P 154mg 12%
Sodium 76mg 3%
Zinc, Zn 1.2mg 11%
Copper, Cu 0.54mg 60%
Manganese 0.49mg 21%
Selenium, Se 3.5mcg 6%
Fluoride, F 135.5mcg 3%
Molybdenum --mcg
Iodine, I --mcg
Chlorine --mg
Chromium --mcg
Vitamins
-- = missing data %DV
Weight266g
Vitamin A, RAE 0mcg 0%
Vitamin C 39.6mg 44%
Thiamin (B1) 0.3mg 25%
Riboflavin (B2) 0.11mg 8%
Niacin (B3) 5.3mg 33%
Vitamin B5 (PA) 1.5mg 30%
Vitamin B6 0.92mg 54%
Biotin --mcg
Folate (B9) 43.7mcg 11%
Folic acid 0mcg 0%
Food Folate 43.7mcg 11%
Folate DFE 43.7mcg 11%
Choline 35.4mg 6%
Vitamin B12 0mcg 0%
Retinol 0mcg
Carotene, beta 4.6mcg 0%
Carotene, alpha 0mcg 0%
Cryptoxanthin, beta 0mcg 0%
Vitamin A, IU 6.9IU
Lycopene 0mcg
Lut + Zeaxanthin 23mcg
Vitamin E 2.8mg 19%
Vitamin D 0mcg 0%
Vitamin D2 --mcg
Vitamin D3 --mcg
Vitamin D (IU) 0IU 0%
Vitamin K 13mcg 11%
Vitamin K1 --mcg
Menaquinone-4 (K2) --mcg
Other
-- = missing data
Weight266g
Water 177.4g
Ash 3g
Alcohol 0g
Caffeine 0mg
Theobromine 0mg
PRAL score -21.4
Carbs & Sugars
-- = missing data %DV
Weight266g
Soluble Fiber --g
Insoluble Fiber --g
Added Sugar --g --%
Sucrose 0.56g
Glucose (Dextrose) 0.78g
Fructose 0.67g
Lactose 0g
Maltose 0g
Galactose 0g
Starch 16.4g
Carbohydrate, other --g
Total sugar alcohols --g
Fats
-- = missing data %AI
Weight266g
Total Monounsaturated 5.34g
Total Polyunsaturated 4.533g
Omega 3s 0.164g 10%
Omega 6s 4.292g 25%
Omega 3 to Omega 6 Ratio 0.04
Omega 6 to Omega 3 Ratio 26.17
Omega 3 Fats
alpha-Linolenic Acid (ALA) 0.14g 9%
Eicosapentaenoic Acid (EPA) 0g
Docosapentaenoic Acid (DPA) 0g
Docosahexaenoic Acid (DHA) 0g
n-3-Eicosatrienoic Acid (20:3) 0.001g
Omega-6 Fats
Linoleic Acid (18:2 n-6 cis cis) 4.209g
gamma-Linolenic Acid (GLA) 0.007g
cis-cis-n6-Eicosadienoic Acid 0.002g
Dihomo-gamma-linolenic acid (DGLA) 0g
Arachidonic acid (AA) --g
Saturated Fats
Butyric (4:0) 0g
Caproic (6:0) 0g
Caprylic Acid (8:0) 0.001g
Capric Acid (10:0) 0.009g
Lauric Acid (12:0) 0.009g
Tridecanoic Acid (13:0) --g
Myristic Acid (14:0) 0.049g
Pentadecanoic Acid (15:0) 0.003g
Palmitic Acid (16:0) 1.569g
Margaric Acid (17:0) 0.009g
Stearic Acid (18:0) 0.269g
Arachidic Acid (20:0) 0.056g
Behenic Acid (22:0) 0.026g
Lignoceric Acid (24:0) 0.019g
Monounsaturated Fats
Myristoleic Acid (14:1) 0g
Pentadecenoic Acid (15:1) 0g
Palmitoleic Acid (16:1) 0.044g
cis-Palmitoleic Acid (16:1 cis) 0.042g
Heptadecenoic Acid (17:1) 0.008g
Oleic Acid (18:1) 5.201g
cis-Oleic Acid (18:1 cis) 5.189g
cis-Vaccenic acid --g
Gadoleic Acid (20:1) 0.085g
Docosenoic Acid (22:1) 0.001g
cis-Docosenoic Acid (22:1 cis) 0.001g
cis-Tetracosenoic Acid (24:1 cis) 0g
Polyunsaturated Fats
Octadecadienoic Acid (18:2) 4.354g
Conjugated Linoleic Acid (CLAs) 0.005g
i-Octadecadienoic Acid (18:2 mixed isomers) --g
undifferentiated-Octadecatrienoic 0.171g
Octadecatrienoic Acid (mixed isomers) 0g
Parinaric Acid (18:4) 0g
Eicosatrienoic Acid (20:3) 0.001g
Eicosatetraenoic Acid 20:4 0.003g
Heneicosapentaenoic Acid 21:5 --g
22:4 0g
Trans Fats
Trans-Polyenoic Fats 0.067g
Trans-Monoenoic Fats 0.01g
trans-Palmitoleic Acid (16:1 trans) 0g
trans-Oleic Acid (18:1 trans) 0.01g
trans-Docosenoic Acid (22:1 trans) 0g
trans-Octadecadienoic Acid (18:2 trans) 0.066g
trans-trans-Octadecadienoic Acid (18:2 trans trans) --g
Phytosterols (Plant Sterols)
Total Phytosterols 0.065g
Stigmasterol --g
Campesterol --g
Beta-sitosterol --g
Amino Acids
-- = missing data %RDI
Weight266g
Essential Amino Acids
Histidine 94mg 13%
Isoleucine 175mg 12%
Leucine 257mg 9%
Lysine 262mg 12%
Methionine 69mg 9%
Phenylalanine 191mg 22%
Threonine 156mg 15%
Tryptophan 67mg 24%
Valine 241mg 13%
Conditionally Essential Amino Acids
Arginine 198mg
Cystine 55mg 19%
Glycine 129mg
Proline 154mg
Tyrosine 159mg 18%
Non-Essential Amino Acids
Alanine 131mg
Aspartic acid 1051mg
Betaine 0.53mg
Glutamic acid 722mg
Hydroxyproline --mg
Serine 186mg
Data Source
Boiled Potatoes
USDA Food Data Central Standard Release (Common)Omega-6 data was extrapolated from undifferentiated-Octadecadienoic Acid (18:2) acid.
Snacks, potato chips, lightly salted
USDA Food Data Central Standard Release (Common)Omega-6 data was extrapolated from undifferentiated-Octadecadienoic Acid (18:2) acid.