Recipe Nutrition Calculator

Build recipes to view macros and more for over 100 nutrients.
instructions
Save Share
Scan Bar Code
Tomatoes
×
Clear Save
Number of Servings:
Note: Nutrient values are divided into 4 servings.
Edit Share Save
Nutrition Facts
Serving Size
1/4 of Whole Recipe (92g)
Calories17
% Daily Value *
Total Fat 0.18g0%
Saturated Fat 0.03g0%
Trans Fat 0g
Cholesterol 0mg0%
Sodium 4.6mg0%
Total Carbohydrate 3.6g1%
Dietary Fiber 1.1g4%
Total Sugars 2.4g5%
Includes --g Added Sugars--%
Protein 0.81g2%
Vitamin C 12.6mg14%
Vitamin D 0mcg0%
Iron 0.25mg1%
Calcium 9.2mg1%
Potassium 218.6mg5%
Phosphorus 22.1mg2%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Missing data "--" is set to equal 0. Totals may be higher than shown.
Settings
  • Blood Sugar Index 20 Good
  • This recipe is low in carbohydrates and sugar relative to the fiber, protein, and fat. It is a good choice for maintaining healthy blood sugar levels.
Weight Loss
Muscle Gain
Nutrient Density
  • PRAL score -3.78
  • Inflammation Score -269
  • Amino Acid Score 1%
  • Potassium/Sodium 47.52
Where do the calories come from?

A donut chart showing which nutrients contribute to the caloric total. There are 17 calories in Tomatoes coming from 16% protein, 73% carbs, 11% fat, and 0% alcohol.

What is this food made of?

A pie chart showing the macro nutrient components for Tomatoes. This food consists of 95% water, 0.9% protein, 3.9% carbs, 0.2% fat, and 0% alcohol.

Detailed Nutrition Facts
155 nutrients
Macronutrients
-- = missing data %DV
Weight92g
Calories (kcal) 17 1%
Fat 0.18g 0%
Protein 0.81g 2%
Carbohydrate 3.6g 1%
Sugars 2.4g 5%
Fiber 1.1g 4%
Cholesterol 0mg 0%
Saturated Fats 0.03g 0%
Net-Carbs 2.5g
Trans Fatty Acids 0g
Minerals
-- = missing data %DV
Weight92g
Calcium 9.2mg 1%
Iron, Fe 0.25mg 1%
Potassium, K 218.6mg 5%
Magnesium 10.1mg 2%
Phosphorus, P 22.1mg 2%
Sodium 4.6mg 0%
Zinc, Zn 0.16mg 1%
Copper, Cu 0.05mg 6%
Manganese 0.11mg 5%
Selenium, Se 0mcg 0%
Fluoride, F 2.1mcg 0%
Molybdenum --mcg
Iodine, I 0.18mcg
Chlorine --mg
Chromium --mcg
Vitamins
-- = missing data %DV
Weight92g
Vitamin A, RAE 38.7mcg 4%
Vitamin C 12.6mg 14%
Thiamin (B1) 0.03mg 3%
Riboflavin (B2) 0.02mg 1%
Niacin (B3) 0.55mg 3%
Vitamin B5 (PA) 0.08mg 2%
Vitamin B6 0.07mg 4%
Biotin --mcg
Folate (B9) 13.8mcg 3%
Folic acid 0mcg 0%
Food Folate 13.8mcg 3%
Folate DFE 13.8mcg 3%
Choline 6.2mg 1%
Vitamin B12 0mcg 0%
Retinol 0mcg
Carotene, beta 414.2mcg 4%
Carotene, alpha 93.2mcg 0%
Cryptoxanthin, beta 0mcg 0%
Vitamin A, IU 768.4IU
Lycopene 2373.6mcg
Lut + Zeaxanthin 113.5mcg
Vitamin E 0.5mg 3%
Vitamin D 0mcg 0%
Vitamin D2 --mcg
Vitamin D3 --mcg
Vitamin D (IU) 0IU 0%
Vitamin K 7.3mcg 6%
Vitamin K1 0mcg
Menaquinone-4 (K2) --mcg
Other
-- = missing data
Weight92g
Water 87.2g
Ash 0.46g
Alcohol 0g
Caffeine 0mg
Theobromine 0mg
PRAL score -3.78
Carbs & Sugars
-- = missing data %DV
Weight92g
Soluble Fiber --g
Insoluble Fiber --g
Added Sugar --g --%
Sucrose 0g
Glucose (Dextrose) 1.2g
Fructose 1.3g
Lactose 0g
Maltose 0g
Galactose 0g
Starch 0g
Carbohydrate, other --g
Total sugar alcohols --g
Fats
-- = missing data %AI
Weight92g
Total Monounsaturated 0.029g
Total Polyunsaturated 0.077g
Omega 3s 0.003g 0%
Omega 6s 0.074g 0%
Omega 3 to Omega 6 Ratio 0.04
Omega 6 to Omega 3 Ratio 24.67
Omega 3 Fats
alpha-Linolenic Acid (ALA) --g --%
Eicosapentaenoic Acid (EPA) 0g
Docosapentaenoic Acid (DPA) 0g
Docosahexaenoic Acid (DHA) 0g
n-3-Eicosatrienoic Acid (20:3) --g
Omega-6 Fats
Linoleic Acid (18:2 n-6 cis cis) --g
gamma-Linolenic Acid (GLA) --g
cis-cis-n6-Eicosadienoic Acid --g
Dihomo-gamma-linolenic acid (DGLA) --g
Arachidonic acid (AA) --g
Saturated Fats
Butyric (4:0) 0g
Caproic (6:0) 0g
Caprylic Acid (8:0) 0g
Capric Acid (10:0) 0g
Lauric Acid (12:0) 0g
Tridecanoic Acid (13:0) --g
Myristic Acid (14:0) 0g
Pentadecanoic Acid (15:0) --g
Palmitic Acid (16:0) 0.018g
Margaric Acid (17:0) --g
Stearic Acid (18:0) 0.007g
Arachidic Acid (20:0) --g
Behenic Acid (22:0) --g
Lignoceric Acid (24:0) --g
Monounsaturated Fats
Myristoleic Acid (14:1) --g
Pentadecenoic Acid (15:1) --g
Palmitoleic Acid (16:1) 0.001g
cis-Palmitoleic Acid (16:1 cis) --g
Heptadecenoic Acid (17:1) --g
Oleic Acid (18:1) 0.028g
cis-Oleic Acid (18:1 cis) --g
cis-Vaccenic acid --g
Gadoleic Acid (20:1) 0g
Docosenoic Acid (22:1) 0g
cis-Docosenoic Acid (22:1 cis) --g
cis-Tetracosenoic Acid (24:1 cis) --g
Polyunsaturated Fats
Octadecadienoic Acid (18:2) 0.074g
Conjugated Linoleic Acid (CLAs) --g
i-Octadecadienoic Acid (18:2 mixed isomers) --g
undifferentiated-Octadecatrienoic 0.003g
Octadecatrienoic Acid (mixed isomers) --g
Parinaric Acid (18:4) 0g
Eicosatrienoic Acid (20:3) --g
Eicosatetraenoic Acid 20:4 0g
Heneicosapentaenoic Acid 21:5 --g
22:4 --g
Trans Fats
Trans-Polyenoic Fats --g
Trans-Monoenoic Fats --g
trans-Palmitoleic Acid (16:1 trans) --g
trans-Oleic Acid (18:1 trans) --g
trans-Docosenoic Acid (22:1 trans) --g
trans-Octadecadienoic Acid (18:2 trans) --g
trans-trans-Octadecadienoic Acid (18:2 trans trans) --g
Phytosterols (Plant Sterols)
Total Phytosterols 0.006g
Stigmasterol --g
Campesterol --g
Beta-sitosterol --g
Amino Acids
-- = missing data %RDI
Weight92g
Essential Amino Acids
Histidine 13mg 2%
Isoleucine 17mg 1%
Leucine 23mg 1%
Lysine 25mg 1%
Methionine 6mg 1%
Phenylalanine 25mg 3%
Threonine 25mg 2%
Tryptophan 6mg 2%
Valine 17mg 1%
Conditionally Essential Amino Acids
Arginine 19mg
Cystine 8mg 3%
Glycine 18mg
Proline 14mg
Tyrosine 13mg 1%
Non-Essential Amino Acids
Alanine 25mg
Aspartic acid 125mg
Betaine 0.09mg
Glutamic acid 398mg
Hydroxyproline --mg
Serine 24mg
Data Source
Tomatoes
USDA Food Data Central Standard Release (Common)Omega-6 data was extrapolated from undifferentiated-Octadecadienoic Acid (18:2) acid.Iodine data is obtained from the USDA Iodine database.