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Carrot juice, canned
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Nutrition Facts
Serving Size
Whole Recipe (380g)
Calories153
% Daily Value *
Total Fat 0.7g1%
Saturated Fat 0.11g1%
Trans Fat 0g
Cholesterol 0mg0%
Sodium 255.1mg11%
Total Carbohydrate 35.7g13%
Dietary Fiber 5.9g21%
Total Sugars 16.1g32%
Includes --g Added Sugars--%
Protein 3.6g7%
Vitamin C 28.6mg32%
Vitamin D 0mcg0%
Iron 1.5mg8%
Calcium 104.2mg8%
Potassium 1149.9mg24%
Phosphorus 149.5mg12%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Missing data "--" is set to equal 0. Totals may be higher than shown.
Settings
Weight Loss
Muscle Gain
Nutrient Density
  • PRAL score -19.65
  • Inflammation Score -21197
  • Amino Acid Score 6%
  • Potassium/Sodium 4.51
Where do the calories come from?

A donut chart showing which nutrients contribute to the caloric total. There are 153 calories in Carrot juice, canned coming from 9% protein, 87% carbs, 4% fat, and 0% alcohol.

What is this food made of?

A pie chart showing the macro nutrient components for Carrot juice, canned. This food consists of 89.4% water, 1% protein, 9.5% carbs, 0.2% fat, and 0% alcohol.

Detailed Nutrition Facts
155 nutrients
Macronutrients
-- = missing data %DV
Weight380g
Calories (kcal) 153 8%
Fat 0.7g 1%
Protein 3.6g 7%
Carbohydrate 35.7g 13%
Sugars 16.1g 32%
Fiber 5.9g 21%
Cholesterol 0mg 0%
Saturated Fats 0.11g 1%
Net-Carbs 29.8g
Trans Fatty Acids 0g
Minerals
-- = missing data %DV
Weight380g
Calcium 104.2mg 8%
Iron, Fe 1.5mg 8%
Potassium, K 1149.9mg 24%
Magnesium 50.3mg 12%
Phosphorus, P 149.5mg 12%
Sodium 255.1mg 11%
Zinc, Zn 0.77mg 7%
Copper, Cu 0.17mg 19%
Manganese 0.51mg 22%
Selenium, Se 1.6mcg 3%
Fluoride, F 4.6mcg 0%
Molybdenum --mcg
Iodine, I --mcg
Chlorine --mg
Chromium --mcg
Vitamins
-- = missing data %DV
Weight380g
Vitamin A, RAE 3458.6mcg 384%
Vitamin C 28.6mg 32%
Thiamin (B1) 0.31mg 26%
Riboflavin (B2) 0.21mg 16%
Niacin (B3) 2.3mg 15%
Vitamin B5 (PA) 0.93mg 19%
Vitamin B6 0.71mg 42%
Biotin --mcg
Folate (B9) 36.8mcg 9%
Folic acid 0mcg 0%
Food Folate 36.8mcg 9%
Folate DFE 36.8mcg 9%
Choline 36mg 7%
Vitamin B12 0mcg 0%
Retinol 0mcg
Carotene, beta 33885.5mcg 314%
Carotene, alpha 15254mcg 71%
Cryptoxanthin, beta 0mcg 0%
Vitamin A, IU 69189.3IU
Lycopene 6.2mcg
Lut + Zeaxanthin 1154.5mcg
Vitamin E 3.7mg 25%
Vitamin D 0mcg 0%
Vitamin D2 --mcg
Vitamin D3 --mcg
Vitamin D (IU) 0IU 0%
Vitamin K 55.6mcg 46%
Vitamin K1 0mcg
Menaquinone-4 (K2) --mcg
Other
-- = missing data
Weight380g
Water 336.9g
Ash 3g
Alcohol 0g
Caffeine 0mg
Theobromine 0mg
PRAL score -19.65
Carbs & Sugars
-- = missing data %DV
Weight380g
Soluble Fiber --g
Insoluble Fiber --g
Added Sugar --g --%
Sucrose 5.2g
Glucose (Dextrose) 0.85g
Fructose 0.79g
Lactose 0g
Maltose 0g
Galactose 0g
Starch 2.1g
Carbohydrate, other --g
Total sugar alcohols --g
Fats
-- = missing data %AI
Weight380g
Total Monounsaturated 0.034g
Total Polyunsaturated 0.314g
Omega 3s 0.024g 2%
Omega 6s 0.288g 2%
Omega 3 to Omega 6 Ratio 0.08
Omega 6 to Omega 3 Ratio 12
Omega 3 Fats
alpha-Linolenic Acid (ALA) --g --%
Eicosapentaenoic Acid (EPA) 0g
Docosapentaenoic Acid (DPA) 0g
Docosahexaenoic Acid (DHA) 0g
n-3-Eicosatrienoic Acid (20:3) --g
Omega-6 Fats
Linoleic Acid (18:2 n-6 cis cis) --g
gamma-Linolenic Acid (GLA) --g
cis-cis-n6-Eicosadienoic Acid 0g
Dihomo-gamma-linolenic acid (DGLA) --g
Arachidonic acid (AA) --g
Saturated Fats
Butyric (4:0) 0g
Caproic (6:0) 0g
Caprylic Acid (8:0) 0g
Capric Acid (10:0) 0g
Lauric Acid (12:0) 0.005g
Tridecanoic Acid (13:0) --g
Myristic Acid (14:0) 0.002g
Pentadecanoic Acid (15:0) 0g
Palmitic Acid (16:0) 0.093g
Margaric Acid (17:0) 0g
Stearic Acid (18:0) 0.005g
Arachidic Acid (20:0) 0g
Behenic Acid (22:0) 0g
Lignoceric Acid (24:0) 0g
Monounsaturated Fats
Myristoleic Acid (14:1) 0g
Pentadecenoic Acid (15:1) 0g
Palmitoleic Acid (16:1) 0.008g
cis-Palmitoleic Acid (16:1 cis) --g
Heptadecenoic Acid (17:1) 0g
Oleic Acid (18:1) 0.028g
cis-Oleic Acid (18:1 cis) --g
cis-Vaccenic acid --g
Gadoleic Acid (20:1) 0g
Docosenoic Acid (22:1) 0g
cis-Docosenoic Acid (22:1 cis) --g
cis-Tetracosenoic Acid (24:1 cis) --g
Polyunsaturated Fats
Octadecadienoic Acid (18:2) 0.288g
Conjugated Linoleic Acid (CLAs) --g
i-Octadecadienoic Acid (18:2 mixed isomers) --g
undifferentiated-Octadecatrienoic 0.024g
Octadecatrienoic Acid (mixed isomers) --g
Parinaric Acid (18:4) 0g
Eicosatrienoic Acid (20:3) 0g
Eicosatetraenoic Acid 20:4 0g
Heneicosapentaenoic Acid 21:5 --g
22:4 --g
Trans Fats
Trans-Polyenoic Fats --g
Trans-Monoenoic Fats --g
trans-Palmitoleic Acid (16:1 trans) --g
trans-Oleic Acid (18:1 trans) --g
trans-Docosenoic Acid (22:1 trans) --g
trans-Octadecadienoic Acid (18:2 trans) --g
trans-trans-Octadecadienoic Acid (18:2 trans trans) --g
Phytosterols (Plant Sterols)
Total Phytosterols --g
Stigmasterol --g
Campesterol --g
Beta-sitosterol --g
Amino Acids
-- = missing data %RDI
Weight380g
Essential Amino Acids
Histidine 58mg 8%
Isoleucine 111mg 8%
Leucine 147mg 5%
Lysine 145mg 7%
Methionine 29mg 4%
Phenylalanine 88mg 10%
Threonine 275mg 26%
Tryptophan 17mg 6%
Valine 99mg 5%
Conditionally Essential Amino Acids
Arginine 131mg
Cystine 120mg 42%
Glycine 68mg
Proline 78mg
Tyrosine 62mg 7%
Non-Essential Amino Acids
Alanine 163mg
Aspartic acid 274mg
Betaine 0.58mg
Glutamic acid 527mg
Hydroxyproline --mg
Serine 78mg
Data Source
Carrot juice, canned
USDA Food Data Central Standard ReleaseOmega-6 data was extrapolated from undifferentiated-Octadecadienoic Acid (18:2) acid.
Raw Carrots
USDA Food Data Central Standard Release (Common)Omega-6 data was extrapolated from undifferentiated-Octadecadienoic Acid (18:2) acid.
Raw Carrots
USDA Food Data Central Standard Release (Common)Omega-6 data was extrapolated from undifferentiated-Octadecadienoic Acid (18:2) acid.