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Chia Seeds
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Nutrition Facts
Serving Size
Whole Recipe (100g)
Calories486
% Daily Value *
Total Fat 30.7g39%
Saturated Fat 3.3g17%
Trans Fat 0.14g
Cholesterol 0mg0%
Sodium 16mg1%
Total Carbohydrate 42.1g15%
Dietary Fiber 34.4g123%
Total Sugars --g--%
Includes --g Added Sugars--%
Protein 16.5g33%
Vitamin C 1.6mg2%
Vitamin D --mcg--%
Iron 7.7mg43%
Calcium 631mg49%
Potassium 407mg9%
Phosphorus 860mg69%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Missing data "--" is set to equal 0. Totals may be higher than shown.
Settings
  • Blood Sugar Index 0 Good
  • This recipe is low in carbohydrates and sugar relative to the fiber, protein, and fat. It is a good choice for maintaining healthy blood sugar levels.
Weight Loss
Muscle Gain
Nutrient Density
  • PRAL score 14.32
  • Inflammation Index -130
  • Amino Acid Score 72%
  • Potassium/Sodium 25.44
Where do the calories come from?

A donut chart showing which nutrients contribute to the caloric total. There are 486 calories in Chia Seeds coming from 13% protein, 33% carbs, 54% fat, and 0% alcohol.

What is this food made of?

A pie chart showing the macro nutrient components for Chia Seeds. This food consists of 6.1% water, 17.4% protein, 44.3% carbs, 32.3% fat, and 0% alcohol.

Detailed Nutrition Facts
155 nutrients
Macronutrients
-- = missing data %DV
Weight100g
Calories (kcal) 486 24%
Fat 30.7g 39%
Protein 16.5g 33%
Carbohydrate 42.1g 15%
Sugars --g --%
Fiber 34.4g 123%
Cholesterol 0mg 0%
Saturated Fats 3.3g 17%
Net-Carbs 7.7g
Trans Fatty Acids 0.14g
Minerals
-- = missing data %DV
Weight100g
Calcium 631mg 49%
Iron, Fe 7.7mg 43%
Potassium, K 407mg 9%
Magnesium 335mg 80%
Phosphorus, P 860mg 69%
Sodium 16mg 1%
Zinc, Zn 4.6mg 42%
Copper, Cu 0.92mg 103%
Manganese 2.7mg 118%
Selenium, Se 55.2mcg 100%
Fluoride, F --mcg --%
Molybdenum --mcg
Iodine, I --mcg
Chlorine --mg
Chromium --mcg
Vitamins
-- = missing data %DV
Weight100g
Vitamin A, RAE --mcg --%
Vitamin C 1.6mg 2%
Thiamin (B1) 0.62mg 52%
Riboflavin (B2) 0.17mg 13%
Niacin (B3) 8.8mg 55%
Vitamin B5 (PA) --mg --%
Vitamin B6 --mg --%
Biotin --mcg
Folate (B9) 49mcg 12%
Folic acid --mcg --%
Food Folate 49mcg 12%
Folate DFE --mcg --%
Choline --mg --%
Vitamin B12 0mcg 0%
Retinol --mcg
Carotene, beta --mcg --%
Carotene, alpha --mcg --%
Cryptoxanthin, beta --mcg --%
Vitamin A, IU 54IU
Lycopene --mcg
Lut + Zeaxanthin --mcg
Vitamin E 0.5mg 3%
Vitamin D --mcg --%
Vitamin D2 --mcg
Vitamin D3 --mcg
Vitamin D (IU) --IU --%
Vitamin K --mcg --%
Vitamin K1 --mcg
Menaquinone-4 (K2) --mcg
Other
-- = missing data
Weight100g
Water 5.8g
Ash 5g
Alcohol 0g
Caffeine --mg
Theobromine --mg
PRAL score 14.32
Carbs & Sugars
-- = missing data %DV
Weight100g
Soluble Fiber --g
Insoluble Fiber --g
Added Sugar --g --%
Sucrose --g
Glucose (Dextrose) --g
Fructose --g
Lactose --g
Maltose --g
Galactose --g
Starch --g
Carbohydrate, other --g
Total sugar alcohols --g
Fats
-- = missing data %AI
Weight100g
Total Monounsaturated 2.309g
Total Polyunsaturated 23.665g
Omega 3s 17.83g 1114%
Omega 6s 5.835g 34%
Omega 3 to Omega 6 Ratio 3.06
Omega 6 to Omega 3 Ratio 0.33
Omega 3 Fats
alpha-Linolenic Acid (ALA) 17.83g 1114%
Eicosapentaenoic Acid (EPA) --g
Docosapentaenoic Acid (DPA) --g
Docosahexaenoic Acid (DHA) --g
n-3-Eicosatrienoic Acid (20:3) --g
Omega-6 Fats
Linoleic Acid (18:2 n-6 cis cis) 5.835g
gamma-Linolenic Acid (GLA) --g
cis-cis-n6-Eicosadienoic Acid --g
Dihomo-gamma-linolenic acid (DGLA) --g
Arachidonic acid (AA) --g
Saturated Fats
Butyric (4:0) --g
Caproic (6:0) --g
Caprylic Acid (8:0) --g
Capric Acid (10:0) --g
Lauric Acid (12:0) --g
Tridecanoic Acid (13:0) --g
Myristic Acid (14:0) 0.03g
Pentadecanoic Acid (15:0) 0.03g
Palmitic Acid (16:0) 2.17g
Margaric Acid (17:0) 0.063g
Stearic Acid (18:0) 0.912g
Arachidic Acid (20:0) 0.093g
Behenic Acid (22:0) 0.032g
Lignoceric Acid (24:0) --g
Monounsaturated Fats
Myristoleic Acid (14:1) 0.03g
Pentadecenoic Acid (15:1) --g
Palmitoleic Acid (16:1) 0.029g
cis-Palmitoleic Acid (16:1 cis) --g
Heptadecenoic Acid (17:1) 0g
Oleic Acid (18:1) 2.203g
cis-Oleic Acid (18:1 cis) --g
cis-Vaccenic acid --g
Gadoleic Acid (20:1) 0.046g
Docosenoic Acid (22:1) --g
cis-Docosenoic Acid (22:1 cis) --g
cis-Tetracosenoic Acid (24:1 cis) --g
Polyunsaturated Fats
Octadecadienoic Acid (18:2) 5.835g
Conjugated Linoleic Acid (CLAs) --g
i-Octadecadienoic Acid (18:2 mixed isomers) --g
undifferentiated-Octadecatrienoic 17.83g
Octadecatrienoic Acid (mixed isomers) --g
Parinaric Acid (18:4) --g
Eicosatrienoic Acid (20:3) --g
Eicosatetraenoic Acid 20:4 --g
Heneicosapentaenoic Acid 21:5 --g
22:4 --g
Trans Fats
Trans-Polyenoic Fats --g
Trans-Monoenoic Fats --g
trans-Palmitoleic Acid (16:1 trans) --g
trans-Oleic Acid (18:1 trans) --g
trans-Docosenoic Acid (22:1 trans) --g
trans-Octadecadienoic Acid (18:2 trans) --g
trans-trans-Octadecadienoic Acid (18:2 trans trans) --g
Phytosterols (Plant Sterols)
Total Phytosterols --g
Stigmasterol --g
Campesterol --g
Beta-sitosterol --g
Amino Acids
-- = missing data %RDI
Weight100g
Essential Amino Acids
Histidine 531mg 76%
Isoleucine 801mg 57%
Leucine 1371mg 50%
Lysine 970mg 46%
Methionine 588mg 81%
Phenylalanine 1016mg 116%
Threonine 709mg 68%
Tryptophan 436mg 156%
Valine 950mg 52%
Conditionally Essential Amino Acids
Arginine 2143mg
Cystine 407mg 142%
Glycine 943mg
Proline 776mg
Tyrosine 563mg 64%
Non-Essential Amino Acids
Alanine 1044mg
Aspartic acid 1689mg
Betaine --mg
Glutamic acid 3500mg
Hydroxyproline --mg
Serine 1049mg
Data Source
Chia Seeds
USDA Food Data Central Standard Release (Common)