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Roasted Squash And Pumpkin Seeds (Pepitas) (Unsalted)
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Roasted Squash And Pumpkin Seeds (Pepitas) (Unsalted)
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Dried Pumpkin And Squash Seeds
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Number of Servings:
Note: Nutrient values are divided into 1 servings.
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Nutrition Facts
Serving Size
Whole Recipe (300g)
Calories1707
% Daily Value *
Total Fat 147.1g189%
Saturated Fat 25.7g129%
Trans Fat 0.15g
Cholesterol 0mg0%
Sodium 43mg2%
Total Carbohydrate 40.1g15%
Dietary Fiber 19g68%
Total Sugars 4g8%
Includes --g Added Sugars--%
Protein 89.9g180%
Vitamin C 5.5mg6%
Vitamin D 0mcg0%
Iron 25mg139%
Calcium 150mg12%
Potassium 2385mg51%
Phosphorus 3581mg286%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Missing data "--" is set to equal 0. Totals may be higher than shown.
Settings
  • Blood Sugar Index 0 Good
  • This recipe is low in carbohydrates and sugar relative to the fiber, protein, and fat. It is a good choice for maintaining healthy blood sugar levels.
Weight Loss
Muscle Gain
Nutrient Density
  • PRAL score 79.78
  • Inflammation Score -569
  • Amino Acid Score 97%
  • Potassium/Sodium 55.47
Where do the calories come from?

A donut chart showing which nutrients contribute to the caloric total. There are 1707 calories in Roasted Squash And Pumpkin Seeds (Pepitas) (Unsalted) coming from 20% protein, 9% carbs, 71% fat, and 0% alcohol.

What is this food made of?

A pie chart showing the macro nutrient components for Roasted Squash And Pumpkin Seeds (Pepitas) (Unsalted). This food consists of 3.2% water, 31.4% protein, 14% carbs, 51.4% fat, and 0% alcohol.

Detailed Nutrition Facts
155 nutrients
Macronutrients
-- = missing data %DV
Weight300g
Calories (kcal) 1707 85%
Fat 147.1g 189%
Protein 89.9g 180%
Carbohydrate 40.1g 15%
Sugars 4g 8%
Fiber 19g 68%
Cholesterol 0mg 0%
Saturated Fats 25.7g 129%
Net-Carbs 21.1g
Trans Fatty Acids 0.15g
Minerals
-- = missing data %DV
Weight300g
Calcium 150mg 12%
Iron, Fe 25mg 139%
Potassium, K 2385mg 51%
Magnesium 1692mg 403%
Phosphorus, P 3581mg 286%
Sodium 43mg 2%
Zinc, Zn 23.1mg 210%
Copper, Cu 3.9mg 433%
Manganese 13.5mg 588%
Selenium, Se 28.2mcg 51%
Fluoride, F --mcg --%
Molybdenum --mcg
Iodine, I --mcg
Chlorine --mg
Chromium --mcg
Vitamins
-- = missing data %DV
Weight300g
Vitamin A, RAE 1mcg 0%
Vitamin C 5.5mg 6%
Thiamin (B1) 0.41mg 34%
Riboflavin (B2) 0.45mg 35%
Niacin (B3) 13.8mg 87%
Vitamin B5 (PA) 1.9mg 38%
Vitamin B6 0.34mg 20%
Biotin --mcg
Folate (B9) 172mcg 43%
Folic acid 0mcg 0%
Food Folate 172mcg 43%
Folate DFE 172mcg 43%
Choline 189mg 34%
Vitamin B12 0mcg 0%
Retinol 0mcg
Carotene, beta 19mcg 0%
Carotene, alpha 3mcg 0%
Cryptoxanthin, beta 1mcg 0%
Vitamin A, IU 32IU
Lycopene 0mcg
Lut + Zeaxanthin 134mcg
Vitamin E 3.3mg 22%
Vitamin D 0mcg 0%
Vitamin D2 --mcg
Vitamin D3 --mcg
Vitamin D (IU) 0IU 0%
Vitamin K 16.3mcg 14%
Vitamin K1 0mcg
Menaquinone-4 (K2) 0mcg
Other
-- = missing data
Weight300g
Water 9.3g
Ash 14g
Alcohol 0g
Caffeine 0mg
Theobromine 0mg
PRAL score 79.78
Carbs & Sugars
-- = missing data %DV
Weight300g
Soluble Fiber --g
Insoluble Fiber --g
Added Sugar --g --%
Sucrose 3.4g
Glucose (Dextrose) 0.27g
Fructose 0.29g
Lactose 0g
Maltose 0g
Galactose 0g
Starch 3g
Carbohydrate, other --g
Total sugar alcohols --g
Fats
-- = missing data %AI
Weight300g
Total Monounsaturated 47.71g
Total Polyunsaturated 60.688g
Omega 3s 0.342g 21%
Omega 6s 59.813g 352%
Omega 3 to Omega 6 Ratio 0.01
Omega 6 to Omega 3 Ratio 174.89
Omega 3 Fats
alpha-Linolenic Acid (ALA) 0.342g 21%
Eicosapentaenoic Acid (EPA) 0g
Docosapentaenoic Acid (DPA) 0g
Docosahexaenoic Acid (DHA) 0g
n-3-Eicosatrienoic Acid (20:3) 0g
Omega-6 Fats
Linoleic Acid (18:2 n-6 cis cis) 59.785g
gamma-Linolenic Acid (GLA) 0g
cis-cis-n6-Eicosadienoic Acid 0.028g
Dihomo-gamma-linolenic acid (DGLA) 0g
Arachidonic acid (AA) --g
Saturated Fats
Butyric (4:0) 0g
Caproic (6:0) 0.015g
Caprylic Acid (8:0) 0.004g
Capric Acid (10:0) 0.007g
Lauric Acid (12:0) 0.018g
Tridecanoic Acid (13:0) --g
Myristic Acid (14:0) 0.175g
Pentadecanoic Acid (15:0) 0.024g
Palmitic Acid (16:0) 15.746g
Margaric Acid (17:0) 0.113g
Stearic Acid (18:0) 8.695g
Arachidic Acid (20:0) 0.644g
Behenic Acid (22:0) 0.177g
Lignoceric Acid (24:0) 0.13g
Monounsaturated Fats
Myristoleic Acid (14:1) 0g
Pentadecenoic Acid (15:1) 0g
Palmitoleic Acid (16:1) 0.136g
cis-Palmitoleic Acid (16:1 cis) 0.136g
Heptadecenoic Acid (17:1) 0g
Oleic Acid (18:1) 47.385g
cis-Oleic Acid (18:1 cis) 47.33g
cis-Vaccenic acid --g
Gadoleic Acid (20:1) 0.162g
Docosenoic Acid (22:1) 0.003g
cis-Docosenoic Acid (22:1 cis) 0g
cis-Tetracosenoic Acid (24:1 cis) 0.025g
Polyunsaturated Fats
Octadecadienoic Acid (18:2) 59.89g
Conjugated Linoleic Acid (CLAs) 0.014g
i-Octadecadienoic Acid (18:2 mixed isomers) --g
undifferentiated-Octadecatrienoic 0.342g
Octadecatrienoic Acid (mixed isomers) --g
Parinaric Acid (18:4) 0g
Eicosatrienoic Acid (20:3) 0g
Eicosatetraenoic Acid 20:4 0.377g
Heneicosapentaenoic Acid 21:5 --g
22:4 0.016g
Trans Fats
Trans-Polyenoic Fats 0.091g
Trans-Monoenoic Fats 0.058g
trans-Palmitoleic Acid (16:1 trans) 0g
trans-Oleic Acid (18:1 trans) 0.055g
trans-Docosenoic Acid (22:1 trans) 0.003g
trans-Octadecadienoic Acid (18:2 trans) 0.091g
trans-trans-Octadecadienoic Acid (18:2 trans trans) --g
Phytosterols (Plant Sterols)
Total Phytosterols --g
Stigmasterol 0g
Campesterol 0.006g
Beta-sitosterol 0.026g
Amino Acids
-- = missing data %RDI
Weight300g
Essential Amino Acids
Histidine 2320mg 331%
Isoleucine 3811mg 272%
Leucine 7195mg 264%
Lysine 3676mg 175%
Methionine 1793mg 246%
Phenylalanine 5155mg 589%
Threonine 2968mg 283%
Tryptophan 1714mg 612%
Valine 4697mg 258%
Conditionally Essential Amino Acids
Arginine 15921mg
Cystine 986mg 344%
Glycine 5481mg
Proline 3914mg
Tyrosine 3251mg 372%
Non-Essential Amino Acids
Alanine 4417mg
Aspartic acid 8804mg
Betaine 3mg
Glutamic acid 18404mg
Hydroxyproline --mg
Serine 4977mg
Data Source
Roasted Squash And Pumpkin Seeds (Pepitas) (Unsalted)
USDA Food Data Central Standard Release (Common)
Roasted Squash And Pumpkin Seeds (Pepitas) (Unsalted)
USDA Food Data Central Standard Release (Common)
Dried Pumpkin And Squash Seeds
USDA Food Data Central Standard Release (Common)