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School Lunch, pizza, pepperoni topping, thick crust, whole grain, frozen, cooked
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Nutrition Facts
Serving Size
Whole Recipe (124g)
Calories321
% Daily Value *
Total Fat 12.2g16%
Saturated Fat 5.2g26%
Trans Fat --g
Cholesterol 29.8mg10%
Sodium 587.8mg24%
Total Carbohydrate 35.1g13%
Dietary Fiber 5.3g19%
Total Sugars 5g10%
Includes --g Added Sugars--%
Protein 17.8g36%
Vitamin C 0.25mg0%
Vitamin D 0mcg0%
Iron 3.1mg17%
Calcium 192.2mg15%
Potassium 381.9mg8%
Phosphorus 378.2mg30%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Missing data "--" is set to equal 0. Totals may be higher than shown.
Settings
  • Blood Sugar Index 18 Good
  • This recipe is low in carbohydrates and sugar relative to the fiber, protein, and fat. It is a good choice for maintaining healthy blood sugar levels.
Weight Loss
Muscle Gain
Nutrient Density
  • PRAL score 10.82
  • Inflammation Index -56
  • Amino Acid Score --%
  • Potassium/Sodium 0.65
Where do the calories come from?

A donut chart showing which nutrients contribute to the caloric total. There are 321 calories in School Lunch, pizza, pepperoni topping, thick crust, whole grain, frozen, cooked coming from 22% protein, 44% carbs, 34% fat, and 0% alcohol.

What is this food made of?

A pie chart showing the macro nutrient components for School Lunch, pizza, pepperoni topping, thick crust, whole grain, frozen, cooked. This food consists of 46.3% water, 14.7% protein, 28.9% carbs, 10.1% fat, and 0% alcohol.

Detailed Nutrition Facts
155 nutrients
Macronutrients
-- = missing data %DV
Weight124g
Calories (kcal) 321 16%
Fat 12.2g 16%
Protein 17.8g 36%
Carbohydrate 35.1g 13%
Sugars 5g 10%
Fiber 5.3g 19%
Cholesterol 29.8mg 10%
Saturated Fats 5.2g 26%
Net-Carbs 29.8g
Trans Fatty Acids --g
Minerals
-- = missing data %DV
Weight124g
Calcium 192.2mg 15%
Iron, Fe 3.1mg 17%
Potassium, K 381.9mg 8%
Magnesium 50.8mg 12%
Phosphorus, P 378.2mg 30%
Sodium 587.8mg 24%
Zinc, Zn 2.4mg 22%
Copper, Cu 0.1mg 11%
Manganese 0.56mg 24%
Selenium, Se 27.3mcg 50%
Fluoride, F --mcg --%
Molybdenum --mcg
Iodine, I --mcg
Chlorine --mg
Chromium --mcg
Vitamins
-- = missing data %DV
Weight124g
Vitamin A, RAE 53.3mcg 6%
Vitamin C 0.25mg 0%
Thiamin (B1) 0.26mg 22%
Riboflavin (B2) 0.35mg 27%
Niacin (B3) 3.1mg 20%
Vitamin B5 (PA) --mg --%
Vitamin B6 0.18mg 10%
Biotin --mcg
Folate (B9) 73.2mcg 18%
Folic acid 48.4mcg 12%
Food Folate 24.8mcg 6%
Folate DFE 107.9mcg 27%
Choline 28.8mg 5%
Vitamin B12 1.5mcg 61%
Retinol 44.6mcg
Carotene, beta 102.9mcg 1%
Carotene, alpha 0mcg 0%
Cryptoxanthin, beta 0mcg 0%
Vitamin A, IU 318.7IU
Lycopene 2280.4mcg
Lut + Zeaxanthin 26mcg
Vitamin E 1mg 7%
Vitamin D 0mcg 0%
Vitamin D2 --mcg
Vitamin D3 --mcg
Vitamin D (IU) 0IU 0%
Vitamin K 13.4mcg 11%
Vitamin K1 --mcg
Menaquinone-4 (K2) --mcg
Other
-- = missing data
Weight124g
Water 56.2g
Ash 3g
Alcohol 0g
Caffeine 0mg
Theobromine 0mg
PRAL score 10.82
Carbs & Sugars
-- = missing data %DV
Weight124g
Soluble Fiber --g
Insoluble Fiber --g
Added Sugar --g --%
Sucrose --g
Glucose (Dextrose) --g
Fructose --g
Lactose --g
Maltose --g
Galactose --g
Starch --g
Carbohydrate, other --g
Total sugar alcohols --g
Fats
-- = missing data %AI
Weight124g
Total Monounsaturated 3.584g
Total Polyunsaturated 1.5g
Omega 3s 0.077g 5%
Omega 6s 0.869g 5%
Omega 3 to Omega 6 Ratio 0.09
Omega 6 to Omega 3 Ratio 11.29
Omega 3 Fats
alpha-Linolenic Acid (ALA) --g --%
Eicosapentaenoic Acid (EPA) 0.002g
Docosapentaenoic Acid (DPA) 0.005g
Docosahexaenoic Acid (DHA) 0g
n-3-Eicosatrienoic Acid (20:3) --g
Omega-6 Fats
Linoleic Acid (18:2 n-6 cis cis) --g
gamma-Linolenic Acid (GLA) --g
cis-cis-n6-Eicosadienoic Acid --g
Dihomo-gamma-linolenic acid (DGLA) --g
Arachidonic acid (AA) --g
Saturated Fats
Butyric (4:0) 0.149g
Caproic (6:0) 0.125g
Caprylic Acid (8:0) 0.078g
Capric Acid (10:0) 0.19g
Lauric Acid (12:0) 0.216g
Tridecanoic Acid (13:0) --g
Myristic Acid (14:0) 0.744g
Pentadecanoic Acid (15:0) --g
Palmitic Acid (16:0) 2.621g
Margaric Acid (17:0) --g
Stearic Acid (18:0) 1.109g
Arachidic Acid (20:0) --g
Behenic Acid (22:0) --g
Lignoceric Acid (24:0) --g
Monounsaturated Fats
Myristoleic Acid (14:1) --g
Pentadecenoic Acid (15:1) --g
Palmitoleic Acid (16:1) 0.185g
cis-Palmitoleic Acid (16:1 cis) --g
Heptadecenoic Acid (17:1) --g
Oleic Acid (18:1) 2.871g
cis-Oleic Acid (18:1 cis) --g
cis-Vaccenic acid --g
Gadoleic Acid (20:1) 0.03g
Docosenoic Acid (22:1) 0g
cis-Docosenoic Acid (22:1 cis) --g
cis-Tetracosenoic Acid (24:1 cis) --g
Polyunsaturated Fats
Octadecadienoic Acid (18:2) 0.869g
Conjugated Linoleic Acid (CLAs) --g
i-Octadecadienoic Acid (18:2 mixed isomers) --g
undifferentiated-Octadecatrienoic 0.077g
Octadecatrienoic Acid (mixed isomers) --g
Parinaric Acid (18:4) 0g
Eicosatrienoic Acid (20:3) --g
Eicosatetraenoic Acid 20:4 0.017g
Heneicosapentaenoic Acid 21:5 --g
22:4 --g
Trans Fats
Trans-Polyenoic Fats --g
Trans-Monoenoic Fats --g
trans-Palmitoleic Acid (16:1 trans) --g
trans-Oleic Acid (18:1 trans) --g
trans-Docosenoic Acid (22:1 trans) --g
trans-Octadecadienoic Acid (18:2 trans) --g
trans-trans-Octadecadienoic Acid (18:2 trans trans) --g
Phytosterols (Plant Sterols)
Total Phytosterols --g
Stigmasterol --g
Campesterol --g
Beta-sitosterol --g
Amino Acids
-- = missing data %RDI
Weight124g
Essential Amino Acids
Histidine --mg --%
Isoleucine --mg --%
Leucine --mg --%
Lysine --mg --%
Methionine --mg --%
Phenylalanine --mg --%
Threonine --mg --%
Tryptophan --mg --%
Valine --mg --%
Conditionally Essential Amino Acids
Arginine --mg
Cystine --mg --%
Glycine --mg
Proline --mg
Tyrosine --mg --%
Non-Essential Amino Acids
Alanine --mg
Aspartic acid --mg
Betaine --mg
Glutamic acid --mg
Hydroxyproline --mg
Serine --mg
Data Source
School Lunch, pizza, pepperoni topping, thick crust, whole grain, frozen, cooked
USDA Food Data Central Standard ReleaseOmega-6 data was extrapolated from undifferentiated-Octadecadienoic Acid (18:2) acid.