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Provolone Cheese
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Nutrition Facts
Serving Size
Whole Recipe (100g)
Calories351
% Daily Value *
Total Fat 26.6g34%
Saturated Fat 17.1g85%
Trans Fat --g
Cholesterol 69mg23%
Sodium 727mg30%
Total Carbohydrate 2.1g1%
Dietary Fiber 0g0%
Total Sugars 0.56g1%
Includes --g Added Sugars--%
Protein 25.6g51%
Vitamin C 0mg0%
Vitamin D 0.5mcg3%
Iron 0.52mg3%
Calcium 756mg58%
Potassium 138mg3%
Phosphorus 496mg40%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Missing data "--" is set to equal 0. Totals may be higher than shown.
Settings
  • Blood Sugar Index 0 Good
  • This recipe is low in carbohydrates and sugar relative to the fiber, protein, and fat. It is a good choice for maintaining healthy blood sugar levels.
Weight Loss
Muscle Gain
Nutrient Density
  • PRAL score 17.41
  • Inflammation Score -51
  • Amino Acid Score 66%
  • Potassium/Sodium 0.19
Where do the calories come from?

A donut chart showing which nutrients contribute to the caloric total. There are 351 calories in Provolone Cheese coming from 29% protein, 2% carbs, 69% fat, and 0% alcohol.

What is this food made of?

A pie chart showing the macro nutrient components for Provolone Cheese. This food consists of 43% water, 26.9% protein, 2.2% carbs, 27.9% fat, and 0% alcohol.

Detailed Nutrition Facts
155 nutrients
Macronutrients
-- = missing data %DV
Weight100g
Calories (kcal) 351 18%
Fat 26.6g 34%
Protein 25.6g 51%
Carbohydrate 2.1g 1%
Sugars 0.56g 1%
Fiber 0g 0%
Cholesterol 69mg 23%
Saturated Fats 17.1g 85%
Net-Carbs 2.1g
Trans Fatty Acids --g
Minerals
-- = missing data %DV
Weight100g
Calcium 756mg 58%
Iron, Fe 0.52mg 3%
Potassium, K 138mg 3%
Magnesium 28mg 7%
Phosphorus, P 496mg 40%
Sodium 727mg 30%
Zinc, Zn 3.2mg 29%
Copper, Cu 0.03mg 3%
Manganese 0.01mg 0%
Selenium, Se 14.5mcg 26%
Fluoride, F --mcg --%
Molybdenum --mcg
Iodine, I --mcg
Chlorine --mg
Chromium --mcg
Vitamins
-- = missing data %DV
Weight100g
Vitamin A, RAE 236mcg 26%
Vitamin C 0mg 0%
Thiamin (B1) 0.02mg 2%
Riboflavin (B2) 0.32mg 25%
Niacin (B3) 0.16mg 1%
Vitamin B5 (PA) 0.48mg 10%
Vitamin B6 0.07mg 4%
Biotin --mcg
Folate (B9) 10mcg 3%
Folic acid 0mcg 0%
Food Folate 10mcg 3%
Folate DFE 10mcg 3%
Choline 15.4mg 3%
Vitamin B12 1.5mcg 61%
Retinol 230mcg
Carotene, beta 68mcg 1%
Carotene, alpha 0mcg 0%
Cryptoxanthin, beta 0mcg 0%
Vitamin A, IU 880IU
Lycopene 0mcg
Lut + Zeaxanthin 0mcg
Vitamin E 0.23mg 2%
Vitamin D 0.5mcg 3%
Vitamin D2 --mcg
Vitamin D3 0.5mcg
Vitamin D (IU) 20IU 3%
Vitamin K 2.2mcg 2%
Vitamin K1 --mcg
Menaquinone-4 (K2) --mcg
Other
-- = missing data
Weight100g
Water 41g
Ash 5g
Alcohol 0g
Caffeine 0mg
Theobromine 0mg
PRAL score 17.41
Carbs & Sugars
-- = missing data %DV
Weight100g
Soluble Fiber --g
Insoluble Fiber --g
Added Sugar --g --%
Sucrose --g
Glucose (Dextrose) --g
Fructose --g
Lactose --g
Maltose --g
Galactose --g
Starch --g
Carbohydrate, other --g
Total sugar alcohols --g
Fats
-- = missing data %AI
Weight100g
Total Monounsaturated 7.393g
Total Polyunsaturated 0.769g
Omega 3s 0.275g 17%
Omega 6s 0.494g 3%
Omega 3 to Omega 6 Ratio 0.56
Omega 6 to Omega 3 Ratio 1.8
Omega 3 Fats
alpha-Linolenic Acid (ALA) --g --%
Eicosapentaenoic Acid (EPA) 0g
Docosapentaenoic Acid (DPA) 0g
Docosahexaenoic Acid (DHA) 0g
n-3-Eicosatrienoic Acid (20:3) --g
Omega-6 Fats
Linoleic Acid (18:2 n-6 cis cis) --g
gamma-Linolenic Acid (GLA) --g
cis-cis-n6-Eicosadienoic Acid --g
Dihomo-gamma-linolenic acid (DGLA) --g
Arachidonic acid (AA) --g
Saturated Fats
Butyric (4:0) 0.981g
Caproic (6:0) 0.37g
Caprylic Acid (8:0) 0.256g
Capric Acid (10:0) 0.482g
Lauric Acid (12:0) 0.355g
Tridecanoic Acid (13:0) --g
Myristic Acid (14:0) 2.748g
Pentadecanoic Acid (15:0) --g
Palmitic Acid (16:0) 8.159g
Margaric Acid (17:0) --g
Stearic Acid (18:0) 3.063g
Arachidic Acid (20:0) --g
Behenic Acid (22:0) --g
Lignoceric Acid (24:0) --g
Monounsaturated Fats
Myristoleic Acid (14:1) --g
Pentadecenoic Acid (15:1) --g
Palmitoleic Acid (16:1) 0.878g
cis-Palmitoleic Acid (16:1 cis) --g
Heptadecenoic Acid (17:1) --g
Oleic Acid (18:1) 6.164g
cis-Oleic Acid (18:1 cis) --g
cis-Vaccenic acid --g
Gadoleic Acid (20:1) 0g
Docosenoic Acid (22:1) 0g
cis-Docosenoic Acid (22:1 cis) --g
cis-Tetracosenoic Acid (24:1 cis) --g
Polyunsaturated Fats
Octadecadienoic Acid (18:2) 0.494g
Conjugated Linoleic Acid (CLAs) --g
i-Octadecadienoic Acid (18:2 mixed isomers) --g
undifferentiated-Octadecatrienoic 0.275g
Octadecatrienoic Acid (mixed isomers) --g
Parinaric Acid (18:4) 0g
Eicosatrienoic Acid (20:3) --g
Eicosatetraenoic Acid 20:4 0g
Heneicosapentaenoic Acid 21:5 --g
22:4 --g
Trans Fats
Trans-Polyenoic Fats --g
Trans-Monoenoic Fats --g
trans-Palmitoleic Acid (16:1 trans) --g
trans-Oleic Acid (18:1 trans) --g
trans-Docosenoic Acid (22:1 trans) --g
trans-Octadecadienoic Acid (18:2 trans) --g
trans-trans-Octadecadienoic Acid (18:2 trans trans) --g
Phytosterols (Plant Sterols)
Total Phytosterols --g
Stigmasterol --g
Campesterol --g
Beta-sitosterol --g
Amino Acids
-- = missing data %RDI
Weight100g
Essential Amino Acids
Histidine 1115mg 159%
Isoleucine 1091mg 78%
Leucine 2297mg 84%
Lysine 2646mg 126%
Methionine 686mg 94%
Phenylalanine 1287mg 147%
Threonine 982mg 94%
Tryptophan 345mg 123%
Valine 1640mg 90%
Conditionally Essential Amino Acids
Arginine 1022mg
Cystine 116mg 40%
Glycine 433mg
Proline 2766mg
Tyrosine 1520mg 174%
Non-Essential Amino Acids
Alanine 706mg
Aspartic acid 1744mg
Betaine --mg
Glutamic acid 6235mg
Hydroxyproline --mg
Serine 1471mg
Data Source
Provolone Cheese
USDA Food Data Central Standard Release (Common)Omega-6 data was extrapolated from undifferentiated-Octadecadienoic Acid (18:2) acid.