Recipe Nutrition Calculator

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Milk, sheep, fluid
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Note: Nutrient values are divided into 1 servings.
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Nutrition Facts
Serving Size
Whole Recipe (100g)
Calories108
% Daily Value *
Total Fat 7g9%
Saturated Fat 4.6g23%
Trans Fat --g
Cholesterol 27mg9%
Sodium 44mg2%
Total Carbohydrate 5.4g2%
Dietary Fiber 0g0%
Total Sugars --g--%
Includes --g Added Sugars--%
Protein 6g12%
Vitamin C 4.2mg5%
Vitamin D --mcg--%
Iron 0.1mg1%
Calcium 193mg15%
Potassium 137mg3%
Phosphorus 158mg13%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Missing data "--" is set to equal 0. Totals may be higher than shown.
Settings
  • Blood Sugar Index 0 Good
  • This recipe is low in carbohydrates and sugar relative to the fiber, protein, and fat. It is a good choice for maintaining healthy blood sugar levels.
Weight Loss
Muscle Gain
Nutrient Density
  • PRAL score 2.9
  • Inflammation Index 2.87
  • Amino Acid Score 25%
  • Potassium/Sodium 3.11
Where do the calories come from?

A donut chart showing which nutrients contribute to the caloric total. There are 108 calories in Milk, sheep, fluid coming from 22% protein, 20% carbs, 58% fat, and 0% alcohol.

What is this food made of?

A pie chart showing the macro nutrient components for Milk, sheep, fluid. This food consists of 81.4% water, 6.1% protein, 5.4% carbs, 7.1% fat, and 0% alcohol.

Detailed Nutrition Facts
155 nutrients
Macronutrients
-- = missing data %DV
Weight100g
Calories (kcal) 108 5%
Fat 7g 9%
Protein 6g 12%
Carbohydrate 5.4g 2%
Sugars --g --%
Fiber 0g 0%
Cholesterol 27mg 9%
Saturated Fats 4.6g 23%
Net-Carbs 5.4g
Trans Fatty Acids --g
Minerals
-- = missing data %DV
Weight100g
Calcium 193mg 15%
Iron, Fe 0.1mg 1%
Potassium, K 137mg 3%
Magnesium 18mg 4%
Phosphorus, P 158mg 13%
Sodium 44mg 2%
Zinc, Zn 0.54mg 5%
Copper, Cu 0.05mg 5%
Manganese 0.02mg 1%
Selenium, Se 1.7mcg 3%
Fluoride, F --mcg --%
Molybdenum --mcg
Iodine, I --mcg
Chlorine --mg
Chromium --mcg
Vitamins
-- = missing data %DV
Weight100g
Vitamin A, RAE 44mcg 5%
Vitamin C 4.2mg 5%
Thiamin (B1) 0.07mg 5%
Riboflavin (B2) 0.36mg 27%
Niacin (B3) 0.42mg 3%
Vitamin B5 (PA) 0.41mg 8%
Vitamin B6 0.06mg 4%
Biotin --mcg
Folate (B9) 7mcg 2%
Folic acid 0mcg 0%
Food Folate 7mcg 2%
Folate DFE 7mcg 2%
Choline --mg --%
Vitamin B12 0.71mcg 30%
Retinol 44mcg
Carotene, beta --mcg --%
Carotene, alpha --mcg --%
Cryptoxanthin, beta --mcg --%
Vitamin A, IU 147IU
Lycopene --mcg
Lut + Zeaxanthin --mcg
Vitamin E --mg --%
Vitamin D --mcg --%
Vitamin D2 --mcg
Vitamin D3 --mcg
Vitamin D (IU) --IU --%
Vitamin K --mcg --%
Vitamin K1 --mcg
Menaquinone-4 (K2) --mcg
Other
-- = missing data
Weight100g
Water 80.7g
Ash 0.96g
Alcohol 0g
Caffeine --mg
Theobromine --mg
PRAL score 2.9
Carbs & Sugars
-- = missing data %DV
Weight100g
Soluble Fiber --g
Insoluble Fiber --g
Added Sugar --g --%
Sucrose --g
Glucose (Dextrose) --g
Fructose --g
Lactose --g
Maltose --g
Galactose --g
Starch --g
Carbohydrate, other --g
Total sugar alcohols --g
Fats
-- = missing data %AI
Weight100g
Total Monounsaturated 1.724g
Total Polyunsaturated 0.308g
Omega 3s 0.127g 8%
Omega 6s 0.181g 1%
Omega 3 to Omega 6 Ratio 0.7
Omega 6 to Omega 3 Ratio 1.43
Omega 3 Fats
alpha-Linolenic Acid (ALA) --g --%
Eicosapentaenoic Acid (EPA) --g
Docosapentaenoic Acid (DPA) --g
Docosahexaenoic Acid (DHA) --g
n-3-Eicosatrienoic Acid (20:3) --g
Omega-6 Fats
Linoleic Acid (18:2 n-6 cis cis) --g
gamma-Linolenic Acid (GLA) --g
cis-cis-n6-Eicosadienoic Acid --g
Dihomo-gamma-linolenic acid (DGLA) --g
Arachidonic acid (AA) --g
Saturated Fats
Butyric (4:0) 0.204g
Caproic (6:0) 0.145g
Caprylic Acid (8:0) 0.138g
Capric Acid (10:0) 0.4g
Lauric Acid (12:0) 0.239g
Tridecanoic Acid (13:0) --g
Myristic Acid (14:0) 0.66g
Pentadecanoic Acid (15:0) --g
Palmitic Acid (16:0) 1.622g
Margaric Acid (17:0) --g
Stearic Acid (18:0) 0.899g
Arachidic Acid (20:0) --g
Behenic Acid (22:0) --g
Lignoceric Acid (24:0) --g
Monounsaturated Fats
Myristoleic Acid (14:1) --g
Pentadecenoic Acid (15:1) --g
Palmitoleic Acid (16:1) 0.128g
cis-Palmitoleic Acid (16:1 cis) --g
Heptadecenoic Acid (17:1) --g
Oleic Acid (18:1) 1.558g
cis-Oleic Acid (18:1 cis) --g
cis-Vaccenic acid --g
Gadoleic Acid (20:1) --g
Docosenoic Acid (22:1) --g
cis-Docosenoic Acid (22:1 cis) --g
cis-Tetracosenoic Acid (24:1 cis) --g
Polyunsaturated Fats
Octadecadienoic Acid (18:2) 0.181g
Conjugated Linoleic Acid (CLAs) --g
i-Octadecadienoic Acid (18:2 mixed isomers) --g
undifferentiated-Octadecatrienoic 0.127g
Octadecatrienoic Acid (mixed isomers) --g
Parinaric Acid (18:4) --g
Eicosatrienoic Acid (20:3) --g
Eicosatetraenoic Acid 20:4 0g
Heneicosapentaenoic Acid 21:5 --g
22:4 --g
Trans Fats
Trans-Polyenoic Fats --g
Trans-Monoenoic Fats --g
trans-Palmitoleic Acid (16:1 trans) --g
trans-Oleic Acid (18:1 trans) --g
trans-Docosenoic Acid (22:1 trans) --g
trans-Octadecadienoic Acid (18:2 trans) --g
trans-trans-Octadecadienoic Acid (18:2 trans trans) --g
Phytosterols (Plant Sterols)
Total Phytosterols --g
Stigmasterol --g
Campesterol --g
Beta-sitosterol --g
Amino Acids
-- = missing data %RDI
Weight100g
Essential Amino Acids
Histidine 167mg 24%
Isoleucine 338mg 24%
Leucine 587mg 22%
Lysine 513mg 24%
Methionine 155mg 21%
Phenylalanine 284mg 32%
Threonine 268mg 26%
Tryptophan 84mg 30%
Valine 448mg 25%
Conditionally Essential Amino Acids
Arginine 198mg
Cystine 35mg 12%
Glycine 41mg
Proline 580mg
Tyrosine 281mg 32%
Non-Essential Amino Acids
Alanine 269mg
Aspartic acid 328mg
Betaine --mg
Glutamic acid 1019mg
Hydroxyproline --mg
Serine 492mg
Data Source
Milk, sheep, fluid
USDA Food Data Central Standard ReleaseOmega-3 data was extrapolated from undifferentiated-Octadecatrienoic acid.Omega-6 data was extrapolated from undifferentiated-Octadecadienoic Acid (18:2) acid.