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Whole Chicken (Roasted, meat only, no bones or skin)
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Beef, flank, steak, separable lean and fat, trimmed to 0" fat, choice, cooked, broiled
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Pork, fresh, loin, whole, separable lean and fat, cooked, roasted
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Number of Servings:
Note: Nutrient values are divided into 1 servings.
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Nutrition Facts
Serving Size
Whole Recipe (310g)
Calories649
% Daily Value *
Total Fat 30.7g39%
Saturated Fat 10.7g53%
Trans Fat --g
Cholesterol 263.2mg88%
Sodium 215.6mg9%
Total Carbohydrate 0g0%
Dietary Fiber 0g0%
Total Sugars 0g0%
Includes --g Added Sugars--%
Protein 86.9g174%
Vitamin C 0.51mg1%
Vitamin D 0.99mcg5%
Iron 4.1mg23%
Calcium 52.5mg4%
Potassium 964.1mg21%
Phosphorus 649.6mg52%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Missing data "--" is set to equal 0. Totals may be higher than shown.
Settings
  • Blood Sugar Index 0 Good
  • This recipe is low in carbohydrates and sugar relative to the fiber, protein, and fat. It is a good choice for maintaining healthy blood sugar levels.
Weight Loss
Muscle Gain
Nutrient Density
  • PRAL score 43.62
  • Inflammation Score 128
  • Amino Acid Score 99%
  • Potassium/Sodium 4.47
Where do the calories come from?

A donut chart showing which nutrients contribute to the caloric total. There are 649 calories in Whole Chicken (Roasted, meat only, no bones or skin) coming from 56% protein, 0% carbs, 44% fat, and 0% alcohol.

What is this food made of?

A pie chart showing the macro nutrient components for Whole Chicken (Roasted, meat only, no bones or skin). This food consists of 62% water, 28.1% protein, 0% carbs, 9.9% fat, and 0% alcohol.

Detailed Nutrition Facts
155 nutrients
Macronutrients
-- = missing data %DV
Weight310g
Calories (kcal) 649 32%
Fat 30.7g 39%
Protein 86.9g 174%
Carbohydrate 0g 0%
Sugars 0g 0%
Fiber 0g 0%
Cholesterol 263.2mg 88%
Saturated Fats 10.7g 53%
Net-Carbs 0g
Trans Fatty Acids --g
Minerals
-- = missing data %DV
Weight310g
Calcium 52.5mg 4%
Iron, Fe 4.1mg 23%
Potassium, K 964.1mg 21%
Magnesium 75.8mg 18%
Phosphorus, P 649.6mg 52%
Sodium 215.6mg 9%
Zinc, Zn 9mg 82%
Copper, Cu 0.22mg 24%
Manganese 0.04mg 2%
Selenium, Se 83.8mcg 152%
Fluoride, F --mcg --%
Molybdenum --mcg
Iodine, I --mcg
Chlorine --mg
Chromium --mcg
Vitamins
-- = missing data %DV
Weight310g
Vitamin A, RAE 25mcg 3%
Vitamin C 0.51mg 1%
Thiamin (B1) 1mg 83%
Riboflavin (B2) 0.62mg 48%
Niacin (B3) 23.9mg 150%
Vitamin B5 (PA) 2.7mg 53%
Vitamin B6 1.6mg 92%
Biotin --mcg
Folate (B9) 21.2mcg 5%
Folic acid 0mcg 0%
Food Folate 21.2mcg 5%
Folate DFE 21.2mcg 5%
Choline 278.6mg 51%
Vitamin B12 2.6mcg 109%
Retinol 25mcg
Carotene, beta 0mcg 0%
Carotene, alpha 0mcg 0%
Cryptoxanthin, beta 0mcg 0%
Vitamin A, IU 81.9IU
Lycopene 0mcg
Lut + Zeaxanthin 0mcg
Vitamin E 0.87mg 6%
Vitamin D 0.99mcg 5%
Vitamin D2 --mcg
Vitamin D3 0.99mcg
Vitamin D (IU) 42.7IU 5%
Vitamin K 4.6mcg 4%
Vitamin K1 0mcg
Menaquinone-4 (K2) --mcg
Other
-- = missing data
Weight310g
Water 192g
Ash 3g
Alcohol 0g
Caffeine 0mg
Theobromine 0mg
PRAL score 43.62
Carbs & Sugars
-- = missing data %DV
Weight310g
Soluble Fiber --g
Insoluble Fiber --g
Added Sugar --g --%
Sucrose --g
Glucose (Dextrose) --g
Fructose --g
Lactose --g
Maltose --g
Galactose --g
Starch --g
Carbohydrate, other --g
Total sugar alcohols --g
Fats
-- = missing data %AI
Weight310g
Total Monounsaturated 12.446g
Total Polyunsaturated 3.704g
Omega 3s 0.212g 13%
Omega 6s 3.017g 18%
Omega 3 to Omega 6 Ratio 0.07
Omega 6 to Omega 3 Ratio 14.23
Omega 3 Fats
alpha-Linolenic Acid (ALA) --g --%
Eicosapentaenoic Acid (EPA) 0.014g
Docosapentaenoic Acid (DPA) 0.028g
Docosahexaenoic Acid (DHA) 0.056g
n-3-Eicosatrienoic Acid (20:3) --g
Omega-6 Fats
Linoleic Acid (18:2 n-6 cis cis) --g
gamma-Linolenic Acid (GLA) --g
cis-cis-n6-Eicosadienoic Acid --g
Dihomo-gamma-linolenic acid (DGLA) --g
Arachidonic acid (AA) --g
Saturated Fats
Butyric (4:0) 0g
Caproic (6:0) 0g
Caprylic Acid (8:0) 0g
Capric Acid (10:0) 0.021g
Lauric Acid (12:0) 0.049g
Tridecanoic Acid (13:0) --g
Myristic Acid (14:0) 0.479g
Pentadecanoic Acid (15:0) --g
Palmitic Acid (16:0) 6.878g
Margaric Acid (17:0) --g
Stearic Acid (18:0) 3.089g
Arachidic Acid (20:0) --g
Behenic Acid (22:0) --g
Lignoceric Acid (24:0) --g
Monounsaturated Fats
Myristoleic Acid (14:1) --g
Pentadecenoic Acid (15:1) --g
Palmitoleic Acid (16:1) 1.172g
cis-Palmitoleic Acid (16:1 cis) --g
Heptadecenoic Acid (17:1) --g
Oleic Acid (18:1) 10.975g
cis-Oleic Acid (18:1 cis) --g
cis-Vaccenic acid --g
Gadoleic Acid (20:1) 0.179g
Docosenoic Acid (22:1) 0g
cis-Docosenoic Acid (22:1 cis) --g
cis-Tetracosenoic Acid (24:1 cis) --g
Polyunsaturated Fats
Octadecadienoic Acid (18:2) 3.017g
Conjugated Linoleic Acid (CLAs) --g
i-Octadecadienoic Acid (18:2 mixed isomers) --g
undifferentiated-Octadecatrienoic 0.212g
Octadecatrienoic Acid (mixed isomers) --g
Parinaric Acid (18:4) 0g
Eicosatrienoic Acid (20:3) --g
Eicosatetraenoic Acid 20:4 0.236g
Heneicosapentaenoic Acid 21:5 --g
22:4 --g
Trans Fats
Trans-Polyenoic Fats --g
Trans-Monoenoic Fats --g
trans-Palmitoleic Acid (16:1 trans) --g
trans-Oleic Acid (18:1 trans) --g
trans-Docosenoic Acid (22:1 trans) --g
trans-Octadecadienoic Acid (18:2 trans) --g
trans-trans-Octadecadienoic Acid (18:2 trans trans) --g
Phytosterols (Plant Sterols)
Total Phytosterols --g
Stigmasterol --g
Campesterol --g
Beta-sitosterol --g
Amino Acids
-- = missing data %RDI
Weight310g
Essential Amino Acids
Histidine 2916mg 417%
Isoleucine 4276mg 305%
Leucine 6745mg 247%
Lysine 7487mg 357%
Methionine 2337mg 321%
Phenylalanine 3450mg 394%
Threonine 3693mg 352%
Tryptophan 917mg 327%
Valine 4417mg 243%
Conditionally Essential Amino Acids
Arginine 5396mg
Cystine 1112mg 388%
Glycine 4543mg
Proline 3726mg
Tyrosine 2911mg 333%
Non-Essential Amino Acids
Alanine 4978mg
Aspartic acid 7870mg
Betaine 23mg
Glutamic acid 13167mg
Hydroxyproline 246mg
Serine 3266mg
Data Source
Whole Chicken (Roasted, meat only, no bones or skin)
USDA Food Data Central Standard ReleaseOmega-6 data was extrapolated from undifferentiated-Octadecadienoic Acid (18:2) acid.
Beef, flank, steak, separable lean and fat, trimmed to 0" fat, choice, cooked, broiled
USDA Food Data Central Standard ReleaseOmega-6 data was extrapolated from undifferentiated-Octadecadienoic Acid (18:2) acid.
Pork, fresh, loin, whole, separable lean and fat, cooked, roasted
USDA Food Data Central Standard ReleaseOmega-6 data was extrapolated from undifferentiated-Octadecadienoic Acid (18:2) acid.