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Cooked Lean Chicken Breast
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Beef, flank, steak, separable lean and fat, trimmed to 0" fat, choice, raw
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Cooked Tilapia
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Number of Servings:
Note: Nutrient values are divided into 1 servings.
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Nutrition Facts
Serving Size
Whole Recipe (368g)
Calories531
% Daily Value *
Total Fat 12.4g16%
Saturated Fat 4.3g21%
Trans Fat 0.02g
Cholesterol 313.4mg104%
Sodium 190.4mg8%
Total Carbohydrate 0g0%
Dietary Fiber 0g0%
Total Sugars 0g0%
Includes --g Added Sugars--%
Protein 105g210%
Vitamin C 0mg0%
Vitamin D 6.3mcg32%
Iron 2.4mg14%
Calcium 41.7mg3%
Potassium 1322.8mg28%
Phosphorus 811.3mg65%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Missing data "--" is set to equal 0. Totals may be higher than shown.
Settings
  • Blood Sugar Index 0 Good
  • This recipe is low in carbohydrates and sugar relative to the fiber, protein, and fat. It is a good choice for maintaining healthy blood sugar levels.
Weight Loss
Muscle Gain
Nutrient Density
  • PRAL score 49.89
  • Inflammation Score 86
  • Amino Acid Score 97%
  • Potassium/Sodium 6.95
Where do the calories come from?

A donut chart showing which nutrients contribute to the caloric total. There are 531 calories in Cooked Lean Chicken Breast coming from 79% protein, 0% carbs, 21% fat, and 0% alcohol.

What is this food made of?

A pie chart showing the macro nutrient components for Cooked Lean Chicken Breast. This food consists of 68.3% water, 28.4% protein, 0% carbs, 3.4% fat, and 0% alcohol.

Detailed Nutrition Facts
155 nutrients
Macronutrients
-- = missing data %DV
Weight368g
Calories (kcal) 531 27%
Fat 12.4g 16%
Protein 105g 210%
Carbohydrate 0g 0%
Sugars 0g 0%
Fiber 0g 0%
Cholesterol 313.4mg 104%
Saturated Fats 4.3g 21%
Net-Carbs 0g
Trans Fatty Acids 0.02g
Minerals
-- = missing data %DV
Weight368g
Calcium 41.7mg 3%
Iron, Fe 2.4mg 14%
Potassium, K 1322.8mg 28%
Magnesium 118.4mg 28%
Phosphorus, P 811.3mg 65%
Sodium 190.4mg 8%
Zinc, Zn 3.4mg 31%
Copper, Cu 0.22mg 25%
Manganese 0.09mg 4%
Selenium, Se 153.3mcg 279%
Fluoride, F 6.4mcg 0%
Molybdenum --mcg
Iodine, I 11.7mcg
Chlorine --mg
Chromium --mcg
Vitamins
-- = missing data %DV
Weight368g
Vitamin A, RAE 17mcg 2%
Vitamin C 0mg 0%
Thiamin (B1) 0.34mg 28%
Riboflavin (B2) 0.47mg 36%
Niacin (B3) 26.1mg 163%
Vitamin B5 (PA) 4mg 80%
Vitamin B6 1.9mg 114%
Biotin --mcg
Folate (B9) 13.6mcg 3%
Folic acid 0mcg 0%
Food Folate 13.6mcg 3%
Folate DFE 13.6mcg 3%
Choline 311.3mg 57%
Vitamin B12 3.8mcg 160%
Retinol 17mcg
Carotene, beta 0mcg 0%
Carotene, alpha 0mcg 0%
Cryptoxanthin, beta 0mcg 0%
Vitamin A, IU 56.1IU
Lycopene 0mcg
Lut + Zeaxanthin 0mcg
Vitamin E 2mg 13%
Vitamin D 6.3mcg 32%
Vitamin D2 --mcg
Vitamin D3 6.3mcg
Vitamin D (IU) 257.8IU 32%
Vitamin K 9.2mcg 8%
Vitamin K1 0mcg
Menaquinone-4 (K2) --mcg
Other
-- = missing data
Weight368g
Water 252.5g
Ash 4g
Alcohol 0g
Caffeine 0mg
Theobromine 0mg
PRAL score 49.89
Carbs & Sugars
-- = missing data %DV
Weight368g
Soluble Fiber --g
Insoluble Fiber --g
Added Sugar --g --%
Sucrose --g
Glucose (Dextrose) --g
Fructose --g
Lactose --g
Maltose --g
Galactose --g
Starch --g
Carbohydrate, other --g
Total sugar alcohols --g
Fats
-- = missing data %AI
Weight368g
Total Monounsaturated 4.751g
Total Polyunsaturated 2.46g
Omega 3s 0.147g 9%
Omega 6s 1.611g 9%
Omega 3 to Omega 6 Ratio 0.09
Omega 6 to Omega 3 Ratio 10.96
Omega 3 Fats
alpha-Linolenic Acid (ALA) 0.121g 8%
Eicosapentaenoic Acid (EPA) 0.016g
Docosapentaenoic Acid (DPA) 0.122g
Docosahexaenoic Acid (DHA) 0.233g
n-3-Eicosatrienoic Acid (20:3) 0.002g
Omega-6 Fats
Linoleic Acid (18:2 n-6 cis cis) 1.017g
gamma-Linolenic Acid (GLA) 0g
cis-cis-n6-Eicosadienoic Acid 0.044g
Dihomo-gamma-linolenic acid (DGLA) 0.036g
Arachidonic acid (AA) --g
Saturated Fats
Butyric (4:0) 0g
Caproic (6:0) 0g
Caprylic Acid (8:0) 0g
Capric Acid (10:0) 0.03g
Lauric Acid (12:0) 0.013g
Tridecanoic Acid (13:0) --g
Myristic Acid (14:0) 0.248g
Pentadecanoic Acid (15:0) 0.015g
Palmitic Acid (16:0) 3.006g
Margaric Acid (17:0) 0.007g
Stearic Acid (18:0) 0.963g
Arachidic Acid (20:0) 0.003g
Behenic Acid (22:0) 0.009g
Lignoceric Acid (24:0) 0g
Monounsaturated Fats
Myristoleic Acid (14:1) 0.009g
Pentadecenoic Acid (15:1) 0g
Palmitoleic Acid (16:1) 0.607g
cis-Palmitoleic Acid (16:1 cis) 0.264g
Heptadecenoic Acid (17:1) 0.003g
Oleic Acid (18:1) 4.024g
cis-Oleic Acid (18:1 cis) 1.844g
cis-Vaccenic acid --g
Gadoleic Acid (20:1) 0.109g
Docosenoic Acid (22:1) 0g
cis-Docosenoic Acid (22:1 cis) 0g
cis-Tetracosenoic Acid (24:1 cis) 0g
Polyunsaturated Fats
Octadecadienoic Acid (18:2) 1.562g
Conjugated Linoleic Acid (CLAs) 0.002g
i-Octadecadienoic Acid (18:2 mixed isomers) --g
undifferentiated-Octadecatrienoic 0.147g
Octadecatrienoic Acid (mixed isomers) 0g
Parinaric Acid (18:4) 0g
Eicosatrienoic Acid (20:3) 0.08g
Eicosatetraenoic Acid 20:4 0.215g
Heneicosapentaenoic Acid 21:5 --g
22:4 0.039g
Trans Fats
Trans-Polyenoic Fats 0.003g
Trans-Monoenoic Fats 0.019g
trans-Palmitoleic Acid (16:1 trans) 0g
trans-Oleic Acid (18:1 trans) 0.019g
trans-Docosenoic Acid (22:1 trans) 0g
trans-Octadecadienoic Acid (18:2 trans) 0.003g
trans-trans-Octadecadienoic Acid (18:2 trans trans) --g
Phytosterols (Plant Sterols)
Total Phytosterols --g
Stigmasterol --g
Campesterol --g
Beta-sitosterol --g
Amino Acids
-- = missing data %RDI
Weight368g
Essential Amino Acids
Histidine 3218mg 460%
Isoleucine 5022mg 359%
Leucine 8456mg 310%
Lysine 9686mg 461%
Methionine 2877mg 395%
Phenylalanine 4223mg 483%
Threonine 4650mg 443%
Tryptophan 1177mg 420%
Valine 5297mg 291%
Conditionally Essential Amino Acids
Arginine 6778mg
Cystine 1100mg 383%
Glycine 4853mg
Proline 3640mg
Tyrosine 3634mg 415%
Non-Essential Amino Acids
Alanine 6083mg
Aspartic acid 10451mg
Betaine 65mg
Glutamic acid 15642mg
Hydroxyproline 63mg
Serine 3949mg
Data Source
Cooked Lean Chicken Breast
USDA Food Data Central Standard Release (Common)
Beef, flank, steak, separable lean and fat, trimmed to 0" fat, choice, raw
USDA Food Data Central Standard ReleaseOmega-6 data was extrapolated from undifferentiated-Octadecadienoic Acid (18:2) acid.
Cooked Tilapia
USDA Food Data Central Standard Release (Common)Omega-6 data was extrapolated from undifferentiated-Octadecadienoic Acid (18:2) acid.Iodine data is obtained from the USDA Iodine database.