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Cooked Lean Chicken Breast
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Note: Nutrient values are divided into 1 servings.
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Nutrition Facts
Serving Size
Whole Recipe (200g)
Calories301
% Daily Value *
Total Fat 12g15%
Saturated Fat 2.3g11%
Trans Fat 0.01g
Cholesterol 116mg39%
Sodium 61mg3%
Total Carbohydrate 2.8g1%
Dietary Fiber 2.3g8%
Total Sugars 0g0%
Includes --g Added Sugars--%
Protein 49.3g99%
Vitamin C 0.2mg0%
Vitamin D 0mcg0%
Iron 3.2mg18%
Calcium 689mg53%
Potassium 580mg12%
Phosphorus 431mg34%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Missing data "--" is set to equal 0. Totals may be higher than shown.
Settings
  • Blood Sugar Index 0 Good
  • This recipe is low in carbohydrates and sugar relative to the fiber, protein, and fat. It is a good choice for maintaining healthy blood sugar levels.
Weight Loss
Muscle Gain
Nutrient Density
  • PRAL score 16.56
  • Inflammation Score 23
  • Amino Acid Score 86%
  • Potassium/Sodium 9.51
Where do the calories come from?

A donut chart showing which nutrients contribute to the caloric total. There are 301 calories in Cooked Lean Chicken Breast coming from 63% protein, 3% carbs, 34% fat, and 0% alcohol.

What is this food made of?

A pie chart showing the macro nutrient components for Cooked Lean Chicken Breast. This food consists of 67.8% water, 24.7% protein, 1.4% carbs, 6% fat, and 0% alcohol.

Detailed Nutrition Facts
155 nutrients
Macronutrients
-- = missing data %DV
Weight200g
Calories (kcal) 301 15%
Fat 12g 15%
Protein 49.3g 99%
Carbohydrate 2.8g 1%
Sugars 0g 0%
Fiber 2.3g 8%
Cholesterol 116mg 39%
Saturated Fats 2.3g 11%
Net-Carbs 0.48g
Trans Fatty Acids 0.01g
Minerals
-- = missing data %DV
Weight200g
Calcium 689mg 53%
Iron, Fe 3.2mg 18%
Potassium, K 580mg 12%
Magnesium 90mg 21%
Phosphorus, P 431mg 34%
Sodium 61mg 3%
Zinc, Zn 2.5mg 23%
Copper, Cu 0.42mg 47%
Manganese 1.2mg 52%
Selenium, Se 49.3mcg 90%
Fluoride, F --mcg --%
Molybdenum --mcg
Iodine, I --mcg
Chlorine --mg
Chromium --mcg
Vitamins
-- = missing data %DV
Weight200g
Vitamin A, RAE 10mcg 1%
Vitamin C 0.2mg 0%
Thiamin (B1) 0.26mg 21%
Riboflavin (B2) 0.29mg 22%
Niacin (B3) 9.8mg 61%
Vitamin B5 (PA) 1.7mg 34%
Vitamin B6 1mg 60%
Biotin --mcg
Folate (B9) 29mcg 7%
Folic acid 0mcg 0%
Food Folate 29mcg 7%
Folate DFE 29mcg 7%
Choline 117mg 21%
Vitamin B12 0.2mcg 8%
Retinol 10mcg
Carotene, beta 0mcg 0%
Carotene, alpha 0mcg 0%
Cryptoxanthin, beta 0mcg 0%
Vitamin A, IU 199IU
Lycopene 0mcg
Lut + Zeaxanthin 0mcg
Vitamin E 0.33mg 2%
Vitamin D 0mcg 0%
Vitamin D2 --mcg
Vitamin D3 0mcg
Vitamin D (IU) 1IU 0%
Vitamin K 4.3mcg 4%
Vitamin K1 --mcg
Menaquinone-4 (K2) --mcg
Other
-- = missing data
Weight200g
Water 135.1g
Ash 3g
Alcohol 0g
Caffeine 0mg
Theobromine 0mg
PRAL score 16.56
Carbs & Sugars
-- = missing data %DV
Weight200g
Soluble Fiber --g
Insoluble Fiber --g
Added Sugar --g --%
Sucrose --g
Glucose (Dextrose) --g
Fructose --g
Lactose --g
Maltose --g
Galactose --g
Starch --g
Carbohydrate, other --g
Total sugar alcohols --g
Fats
-- = missing data %AI
Weight200g
Total Monounsaturated 3.2g
Total Polyunsaturated 5.712g
Omega 3s 0.608g 38%
Omega 6s 4.969g 29%
Omega 3 to Omega 6 Ratio 0.12
Omega 6 to Omega 3 Ratio 8.17
Omega 3 Fats
alpha-Linolenic Acid (ALA) 0.026g 2%
Eicosapentaenoic Acid (EPA) 0.004g
Docosapentaenoic Acid (DPA) 0.01g
Docosahexaenoic Acid (DHA) 0.007g
n-3-Eicosatrienoic Acid (20:3) 0.001g
Omega-6 Fats
Linoleic Acid (18:2 n-6 cis cis) 0.598g
gamma-Linolenic Acid (GLA) 0g
cis-cis-n6-Eicosadienoic Acid 0.011g
Dihomo-gamma-linolenic acid (DGLA) 0.021g
Arachidonic acid (AA) --g
Saturated Fats
Butyric (4:0) 0g
Caproic (6:0) 0g
Caprylic Acid (8:0) 0g
Capric Acid (10:0) 0.015g
Lauric Acid (12:0) 0.005g
Tridecanoic Acid (13:0) --g
Myristic Acid (14:0) 0.043g
Pentadecanoic Acid (15:0) 0.004g
Palmitic Acid (16:0) 1.671g
Margaric Acid (17:0) 0.004g
Stearic Acid (18:0) 0.522g
Arachidic Acid (20:0) 0.002g
Behenic Acid (22:0) 0.005g
Lignoceric Acid (24:0) 0g
Monounsaturated Fats
Myristoleic Acid (14:1) 0.005g
Pentadecenoic Acid (15:1) 0g
Palmitoleic Acid (16:1) 0.179g
cis-Palmitoleic Acid (16:1 cis) 0.155g
Heptadecenoic Acid (17:1) 0.002g
Oleic Acid (18:1) 2.997g
cis-Oleic Acid (18:1 cis) 1.085g
cis-Vaccenic acid --g
Gadoleic Acid (20:1) 0.018g
Docosenoic Acid (22:1) 0g
cis-Docosenoic Acid (22:1 cis) 0g
cis-Tetracosenoic Acid (24:1 cis) 0g
Polyunsaturated Fats
Octadecadienoic Acid (18:2) 4.94g
Conjugated Linoleic Acid (CLAs) 0.001g
i-Octadecadienoic Acid (18:2 mixed isomers) --g
undifferentiated-Octadecatrienoic 0.608g
Octadecatrienoic Acid (mixed isomers) 0g
Parinaric Acid (18:4) 0g
Eicosatrienoic Acid (20:3) 0.022g
Eicosatetraenoic Acid 20:4 0.086g
Heneicosapentaenoic Acid 21:5 --g
22:4 0.023g
Trans Fats
Trans-Polyenoic Fats 0.002g
Trans-Monoenoic Fats 0.011g
trans-Palmitoleic Acid (16:1 trans) 0g
trans-Oleic Acid (18:1 trans) 0.011g
trans-Docosenoic Acid (22:1 trans) 0g
trans-Octadecadienoic Acid (18:2 trans) 0.002g
trans-trans-Octadecadienoic Acid (18:2 trans trans) --g
Phytosterols (Plant Sterols)
Total Phytosterols --g
Stigmasterol --g
Campesterol --g
Beta-sitosterol --g
Amino Acids
-- = missing data %RDI
Weight200g
Essential Amino Acids
Histidine 1626mg 232%
Isoleucine 2422mg 173%
Leucine 4044mg 148%
Lysine 3966mg 189%
Methionine 1045mg 144%
Phenylalanine 2129mg 243%
Threonine 2223mg 212%
Tryptophan 639mg 228%
Valine 2530mg 139%
Conditionally Essential Amino Acids
Arginine 3537mg
Cystine 393mg 137%
Glycine 2152mg
Proline 2103mg
Tyrosine 1856mg 212%
Non-Essential Amino Acids
Alanine 2645mg
Aspartic acid 5051mg
Betaine 10mg
Glutamic acid 8037mg
Hydroxyproline --mg
Serine 2237mg
Data Source
Cooked Lean Chicken Breast
USDA Food Data Central Standard Release (Common)
Firm Tofu
USDA Food Data Central Standard Release (Common)Omega-3 data was extrapolated from undifferentiated-Octadecatrienoic acid.Omega-6 data was extrapolated from undifferentiated-Octadecadienoic Acid (18:2) acid.