Recipe Nutrition Calculator

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Whole Milk (Full Fat)
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Low-Fat Milk 2%
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Skim Milk
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Nutrition Facts
Serving Size
Whole Recipe (1466g)
Calories708
% Daily Value *
Total Fat 25.9g33%
Saturated Fat 15.5g78%
Trans Fat 0.41g
Cholesterol 97.6mg33%
Sodium 645mg27%
Total Carbohydrate 71.2g26%
Dietary Fiber 0g0%
Total Sugars 74.3g149%
Includes --g Added Sugars--%
Protein 48g96%
Vitamin C 0.98mg1%
Vitamin D 18.1mcg90%
Iron 0.39mg2%
Calcium 1734.8mg133%
Potassium 2091.8mg45%
Phosphorus 1353.8mg108%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Missing data "--" is set to equal 0. Totals may be higher than shown.
Settings
  • Blood Sugar Index 27 Good
  • This recipe is low in carbohydrates and sugar relative to the fiber, protein, and fat. It is a good choice for maintaining healthy blood sugar levels.
Weight Loss
Muscle Gain
Nutrient Density
  • PRAL score 2.8
  • Inflammation Index -276
  • Amino Acid Score 93%
  • Potassium/Sodium 3.24
Where do the calories come from?

A donut chart showing which nutrients contribute to the caloric total. There are 708 calories in Whole Milk (Full Fat) coming from 27% protein, 40% carbs, 33% fat, and 0% alcohol.

What is this food made of?

A pie chart showing the macro nutrient components for Whole Milk (Full Fat). This food consists of 90% water, 3.3% protein, 4.9% carbs, 1.8% fat, and 0% alcohol.

Detailed Nutrition Facts
155 nutrients
Macronutrients
-- = missing data %DV
Weight1466g
Calories (kcal) 708 35%
Fat 25.9g 33%
Protein 48g 96%
Carbohydrate 71.2g 26%
Sugars 74.3g 149%
Fiber 0g 0%
Cholesterol 97.6mg 33%
Saturated Fats 15.5g 78%
Net-Carbs 71.2g
Trans Fatty Acids 0.41g
Minerals
-- = missing data %DV
Weight1466g
Calcium 1734.8mg 133%
Iron, Fe 0.39mg 2%
Potassium, K 2091.8mg 45%
Magnesium 156.4mg 37%
Phosphorus, P 1353.8mg 108%
Sodium 645mg 27%
Zinc, Zn 6.2mg 56%
Copper, Cu 0.21mg 24%
Manganese 0.1mg 4%
Selenium, Se 45.4mcg 83%
Fluoride, F 31.8mcg 1%
Molybdenum --mcg
Iodine, I 508.2mcg
Chlorine --mg
Chromium --mcg
Vitamins
-- = missing data %DV
Weight1466g
Vitamin A, RAE 791.8mcg 88%
Vitamin C 0.98mg 1%
Thiamin (B1) 0.64mg 53%
Riboflavin (B2) 2.6mg 201%
Niacin (B3) 1.3mg 8%
Vitamin B5 (PA) 5.3mg 106%
Vitamin B6 0.54mg 32%
Biotin --mcg
Folate (B9) 73.3mcg 18%
Folic acid 0mcg 0%
Food Folate 73.3mcg 18%
Folate DFE 73.3mcg 18%
Choline 226.3mg 41%
Vitamin B12 7.2mcg 301%
Retinol 786.9mcg
Carotene, beta 53.7mcg 0%
Carotene, alpha 0mcg 0%
Cryptoxanthin, beta 0mcg 0%
Vitamin A, IU 2717.4IU
Lycopene 0mcg
Lut + Zeaxanthin 0mcg
Vitamin E 0.54mg 4%
Vitamin D 18.1mcg 90%
Vitamin D2 --mcg
Vitamin D3 18.1mcg
Vitamin D (IU) 718.3IU 90%
Vitamin K 2.4mcg 2%
Vitamin K1 0mcg
Menaquinone-4 (K2) 4.9mcg
Other
-- = missing data
Weight1466g
Water 1310.5g
Ash 10g
Alcohol 0g
Caffeine 0mg
Theobromine 0mg
PRAL score 2.8
Carbs & Sugars
-- = missing data %DV
Weight1466g
Soluble Fiber --g
Insoluble Fiber --g
Added Sugar --g --%
Sucrose 0.05g
Glucose (Dextrose) 0.05g
Fructose 0.05g
Lactose 74g
Maltose 0.05g
Galactose 0.1g
Starch --g
Carbohydrate, other --g
Total sugar alcohols --g
Fats
-- = missing data %AI
Weight1466g
Total Monounsaturated 6.803g
Total Polyunsaturated 1.323g
Omega 3s 0.41g 26%
Omega 6s 0.898g 5%
Omega 3 to Omega 6 Ratio 0.46
Omega 6 to Omega 3 Ratio 2.19
Omega 3 Fats
alpha-Linolenic Acid (ALA) 0.039g 2%
Eicosapentaenoic Acid (EPA) 0g
Docosapentaenoic Acid (DPA) 0g
Docosahexaenoic Acid (DHA) 0g
n-3-Eicosatrienoic Acid (20:3) --g
Omega-6 Fats
Linoleic Acid (18:2 n-6 cis cis) 0.268g
gamma-Linolenic Acid (GLA) --g
cis-cis-n6-Eicosadienoic Acid --g
Dihomo-gamma-linolenic acid (DGLA) --g
Arachidonic acid (AA) --g
Saturated Fats
Butyric (4:0) 0.761g
Caproic (6:0) 0.561g
Caprylic Acid (8:0) 0.469g
Capric Acid (10:0) 0.615g
Lauric Acid (12:0) 0.649g
Tridecanoic Acid (13:0) 0.01g
Myristic Acid (14:0) 2.343g
Pentadecanoic Acid (15:0) 0.098g
Palmitic Acid (16:0) 6.891g
Margaric Acid (17:0) 0.054g
Stearic Acid (18:0) 3.011g
Arachidic Acid (20:0) 0.02g
Behenic Acid (22:0) 0.01g
Lignoceric Acid (24:0) 0g
Monounsaturated Fats
Myristoleic Acid (14:1) 0.073g
Pentadecenoic Acid (15:1) 0.02g
Palmitoleic Acid (16:1) 0.146g
cis-Palmitoleic Acid (16:1 cis) 0.132g
Heptadecenoic Acid (17:1) 0.024g
Oleic Acid (18:1) 6.53g
cis-Oleic Acid (18:1 cis) 2.098g
cis-Vaccenic acid --g
Gadoleic Acid (20:1) 0.01g
Docosenoic Acid (22:1) 0g
cis-Docosenoic Acid (22:1 cis) --g
cis-Tetracosenoic Acid (24:1 cis) --g
Polyunsaturated Fats
Octadecadienoic Acid (18:2) 0.898g
Conjugated Linoleic Acid (CLAs) --g
i-Octadecadienoic Acid (18:2 mixed isomers) 0.034g
undifferentiated-Octadecatrienoic 0.41g
Octadecatrienoic Acid (mixed isomers) --g
Parinaric Acid (18:4) 0g
Eicosatrienoic Acid (20:3) 0.015g
Eicosatetraenoic Acid 20:4 0g
Heneicosapentaenoic Acid 21:5 --g
22:4 --g
Trans Fats
Trans-Polyenoic Fats 0.034g
Trans-Monoenoic Fats 0.381g
trans-Palmitoleic Acid (16:1 trans) --g
trans-Oleic Acid (18:1 trans) 0.381g
trans-Docosenoic Acid (22:1 trans) --g
trans-Octadecadienoic Acid (18:2 trans) --g
trans-trans-Octadecadienoic Acid (18:2 trans trans) --g
Phytosterols (Plant Sterols)
Total Phytosterols --g
Stigmasterol 0g
Campesterol 0g
Beta-sitosterol 0g
Amino Acids
-- = missing data %RDI
Weight1466g
Essential Amino Acids
Histidine 1451mg 207%
Isoleucine 2483mg 177%
Leucine 4550mg 167%
Lysine 4017mg 191%
Methionine 1261mg 173%
Phenylalanine 2487mg 284%
Threonine 2048mg 195%
Tryptophan 611mg 218%
Valine 3142mg 173%
Conditionally Essential Amino Acids
Arginine 1368mg
Cystine 293mg 102%
Glycine 948mg
Proline 4735mg
Tyrosine 2424mg 277%
Non-Essential Amino Acids
Alanine 1627mg
Aspartic acid 4110mg
Betaine 17mg
Glutamic acid 10785mg
Hydroxyproline 0mg
Serine 2893mg
Data Source
Whole Milk (Full Fat)
USDA Food Data Central Standard Release (Common)Omega-6 data was extrapolated from undifferentiated-Octadecadienoic Acid (18:2) acid.Iodine data is obtained from the USDA Iodine database.
Low-Fat Milk 2%
USDA Food Data Central Standard Release (Common)Omega-6 data was extrapolated from undifferentiated-Octadecadienoic Acid (18:2) acid.Iodine data is obtained from the USDA Iodine database.
Skim Milk
USDA Food Data Central Standard Release (Common)Omega-6 data was extrapolated from undifferentiated-Octadecadienoic Acid (18:2) acid.Iodine data is obtained from the USDA Iodine database.