Recipe Nutrition Calculator

Find total macros and more for over 100 nutrients.
instructions
Edit Save Share
Done
      Settings
      Low-Fat Milk 2%
      ×
      Milk, nonfat, fluid, with added nonfat milk solids, vitamin A and vitamin D (fat free or skim)
      ×
      Balsamic Vinegar
      ×
      Clear Recipe Calculate Save Recipe
      Number of Servings:
      Edit Share Save
      Nutrition Facts
      Serving Size
      Whole Recipe (749g)
      Calories349
      % Daily Value *
      Total Fat 10.3g13%
      Saturated Fat 6.5g33%
      Trans Fat 0.41g
      Cholesterol 43.9mg15%
      Sodium 362.9mg15%
      Total Carbohydrate 38.4g14%
      Dietary Fiber 0g0%
      Total Sugars 39.4g79%
      Includes --g Added Sugars--%
      Protein 24.9g50%
      Vitamin C 3.4mg4%
      Vitamin D 8.8mcg44%
      Iron 0.34mg2%
      Calcium 906mg70%
      Potassium 1120.1mg24%
      Phosphorus 706.8mg57%
      *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
      Missing data "--" is set to equal 0. Totals may be higher than shown.
      Quick Stats
      • Calories 349 17% DV
      • Protein 25g 50% DV
      • Carbs 38g 14% DV
      • Fat 10g 13% DV
      • Fiber 0g 0% DV
      • Sugar 39g 79% DV
      Where do the calories come from?

      A donut chart showing which nutrients contribute to the caloric total. There are 349 calories in Low-Fat Milk 2% coming from 29% protein, 44% carbs, 27% fat, and 0% alcohol.

      What is this food made of?

      A pie chart showing the macro nutrient components for Low-Fat Milk 2%. This food consists of 90.09% water, 3.35% protein, 5.17% carbs, 1.39% fat, and 0% alcohol.

      Detailed Nutrition Facts
      155 nutrients
      Macronutrients
      -- = missing data %DV
      Weight749g
      Calories 349 17%
      Fat 10.3g 13%
      Protein 24.9g 50%
      Carbohydrate 38.4g 14%
      Sugars 39.4g 79%
      Fiber 0g 0%
      Cholesterol 43.9mg 15%
      Saturated Fats 6.5g 33%
      Net-Carbs 38.4g
      Trans Fatty Acids 0.41g
      Minerals
      -- = missing data %DV
      Weight749g
      Calcium 906mg 70%
      Iron, Fe 0.34mg 2%
      Potassium, K 1120.1mg 24%
      Magnesium 92.4mg 22%
      Phosphorus, P 706.8mg 57%
      Sodium 362.9mg 15%
      Zinc, Zn 3.4mg 31%
      Copper, Cu 0.06mg 7%
      Manganese 0.09mg 4%
      Selenium, Se 17.6mcg 32%
      Fluoride, F 16.6mcg 0%
      Molybdenum --mcg
      Iodine, I --mcg
      Chlorine --mg
      Chromium --mcg
      Vitamins
      -- = missing data %DV
      Weight749g
      Vitamin A, RAE 425.2mcg 47%
      Vitamin C 3.4mg 4%
      Thiamin (B1) 0.29mg 24%
      Riboflavin (B2) 1.3mg 102%
      Niacin (B3) 0.67mg 4%
      Vitamin B5 (PA) 2.6mg 51%
      Vitamin B6 0.3mg 18%
      Biotin --mcg
      Folate (B9) 36.7mcg 9%
      Folic acid 0mcg 0%
      Food Folate 36.7mcg 9%
      Folate DFE 36.7mcg 9%
      Choline 119.2mg 22%
      Vitamin B12 3.5mcg 148%
      Retinol 425.2mcg
      Carotene, beta 19.5mcg 0%
      Carotene, alpha 0mcg 0%
      Cryptoxanthin, beta 0mcg 0%
      Vitamin A, IU 1451.5IU
      Lycopene 0mcg
      Lut + Zeaxanthin 0mcg
      Vitamin E 0.17mg 1%
      Vitamin D 8.8mcg 44%
      Vitamin D2 --mcg
      Vitamin D3 8.8mcg
      Vitamin D (IU) 359.2IU 45%
      Vitamin K 0.98mcg 1%
      Vitamin K1 0mcg
      Menaquinone-4 (K2) --mcg
      Other
      -- = missing data
      Weight749g
      Water 669g
      Ash 5g
      Alcohol 0g
      Caffeine 0mg
      Theobromine 0mg
      PRAL score 0.53
      Carbs & Sugars
      -- = missing data %DV
      Weight749g
      Soluble Fiber --g
      Insoluble Fiber --g
      Added Sugar --g --%
      Sucrose 0.05g
      Glucose (Dextrose) 1.3g
      Fructose 1.2g
      Lactose 24.4g
      Maltose 0.05g
      Galactose 0.1g
      Starch --g
      Carbohydrate, other --g
      Total sugar alcohols --g
      Fats
      -- = missing data %AI
      Weight749g
      Total Monounsaturated 2.892g
      Total Polyunsaturated 0.378g
      Omega 3s 0.046g 3%
      Omega 6s 0.317g 2%
      Omega 3 to Omega 6 Ratio 0.15
      Omega 6 to Omega 3 Ratio 6.89
      Omega 3 Fats
      alpha-Linolenic Acid (ALA) 0.039g 2%
      Eicosapentaenoic Acid (EPA) 0g
      Docosapentaenoic Acid (DPA) 0g
      Docosahexaenoic Acid (DHA) 0g
      n-3-Eicosatrienoic Acid (20:3) --g
      Omega-6 Fats
      Linoleic Acid (18:2 n-6 cis cis) 0.268g
      gamma-Linolenic Acid (GLA) --g
      cis-cis-n6-Eicosadienoic Acid --g
      Dihomo-gamma-linolenic acid (DGLA) --g
      Arachidonic acid (AA) --g
      Saturated Fats
      Butyric (4:0) 0.408g
      Caproic (6:0) 0.2g
      Caprylic Acid (8:0) 0.105g
      Capric Acid (10:0) 0.251g
      Lauric Acid (12:0) 0.276g
      Tridecanoic Acid (13:0) 0.01g
      Myristic Acid (14:0) 0.913g
      Pentadecanoic Acid (15:0) 0.098g
      Palmitic Acid (16:0) 2.902g
      Margaric Acid (17:0) 0.054g
      Stearic Acid (18:0) 1.25g
      Arachidic Acid (20:0) 0.02g
      Behenic Acid (22:0) 0.01g
      Lignoceric Acid (24:0) --g
      Monounsaturated Fats
      Myristoleic Acid (14:1) 0.073g
      Pentadecenoic Acid (15:1) 0.02g
      Palmitoleic Acid (16:1) 0.154g
      cis-Palmitoleic Acid (16:1 cis) 0.132g
      Heptadecenoic Acid (17:1) 0.024g
      Oleic Acid (18:1) 2.609g
      cis-Oleic Acid (18:1 cis) 2.098g
      cis-Vaccenic acid --g
      Gadoleic Acid (20:1) 0.01g
      Docosenoic Acid (22:1) 0g
      cis-Docosenoic Acid (22:1 cis) --g
      cis-Tetracosenoic Acid (24:1 cis) --g
      Polyunsaturated Fats
      Octadecadienoic Acid (18:2) 0.317g
      Conjugated Linoleic Acid (CLAs) --g
      i-Octadecadienoic Acid (18:2 mixed isomers) 0.034g
      undifferentiated-Octadecatrienoic 0.046g
      Octadecatrienoic Acid (mixed isomers) --g
      Parinaric Acid (18:4) 0g
      Eicosatrienoic Acid (20:3) 0.015g
      Eicosatetraenoic Acid 20:4 0g
      Heneicosapentaenoic Acid 21:5 --g
      22:4 --g
      Trans Fats
      Trans-Polyenoic Fats 0.034g
      Trans-Monoenoic Fats 0.381g
      trans-Palmitoleic Acid (16:1 trans) --g
      trans-Oleic Acid (18:1 trans) 0.381g
      trans-Docosenoic Acid (22:1 trans) --g
      trans-Octadecadienoic Acid (18:2 trans) --g
      trans-trans-Octadecadienoic Acid (18:2 trans trans) --g
      Phytosterols (Plant Sterols)
      Total Phytosterols --g
      Stigmasterol 0g
      Campesterol 0g
      Beta-sitosterol 0g
      Amino Acids
      -- = missing data %RDI
      Weight749g
      Essential Amino Acids
      Histidine 726mg 104%
      Isoleucine 1364mg 97%
      Leucine 2385mg 87%
      Lysine 2040mg 97%
      Methionine 645mg 89%
      Phenylalanine 1256mg 144%
      Threonine 1083mg 103%
      Tryptophan 327mg 117%
      Valine 1640mg 90%
      Conditionally Essential Amino Acids
      Arginine 775mg
      Cystine 178mg 62%
      Glycine 503mg
      Proline 2439mg
      Tyrosine 1236mg 141%
      Non-Essential Amino Acids
      Alanine 848mg
      Aspartic acid 2045mg
      Betaine 4mg
      Glutamic acid 5454mg
      Hydroxyproline 0mg
      Serine 1446mg
      Data Source
      Low-Fat Milk 2%
      USDA Food Data Central Standard Release (Common)
      Milk, nonfat, fluid, with added nonfat milk solids, vitamin A and vitamin D (fat free or skim)
      USDA Food Data Central Standard ReleaseOmega-6 data was extrapolated from undifferentiated-Octadecadienoic Acid (18:2) acid.
      Balsamic Vinegar
      USDA Food Data Central Standard Release (Common)Omega-6 data was extrapolated from undifferentiated-Octadecadienoic Acid (18:2) acid.