Recipe Nutrition Calculator

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Eggs (Raw)
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Raw Egg Whites
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Cheddar Cheese
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Nutrition Facts
Serving Size
Whole Recipe (111g)
Calories203
% Daily Value *
Total Fat 14.3g18%
Saturated Fat 6.9g35%
Trans Fat 0.02g
Cholesterol 214.1mg71%
Sodium 311.2mg13%
Total Carbohydrate 1.6g1%
Dietary Fiber 0g0%
Total Sugars 0.56g1%
Includes --g Added Sugars--%
Protein 16.4g33%
Vitamin C 0mg0%
Vitamin D 1.2mcg6%
Iron 0.94mg5%
Calcium 232mg18%
Potassium 144.4mg3%
Phosphorus 233.2mg19%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Missing data "--" is set to equal 0. Totals may be higher than shown.
Settings
  • Blood Sugar Index 0 Good
  • This recipe is low in carbohydrates and sugar relative to the fiber, protein, and fat. It is a good choice for maintaining healthy blood sugar levels.
Weight Loss
Muscle Gain
Nutrient Density
  • PRAL score 10.13
  • Inflammation Score 11
  • Amino Acid Score 52%
  • Potassium/Sodium 0.46
Where do the calories come from?

A donut chart showing which nutrients contribute to the caloric total. There are 203 calories in Eggs (Raw) coming from 33% protein, 3% carbs, 64% fat, and 0% alcohol.

What is this food made of?

A pie chart showing the macro nutrient components for Eggs (Raw). This food consists of 70.6% water, 14.9% protein, 1.5% carbs, 13% fat, and 0% alcohol.

Detailed Nutrition Facts
155 nutrients
Macronutrients
-- = missing data %DV
Weight111g
Calories (kcal) 203 10%
Fat 14.3g 18%
Protein 16.4g 33%
Carbohydrate 1.6g 1%
Sugars 0.56g 1%
Fiber 0g 0%
Cholesterol 214.1mg 71%
Saturated Fats 6.9g 35%
Net-Carbs 1.6g
Trans Fatty Acids 0.02g
Minerals
-- = missing data %DV
Weight111g
Calcium 232mg 18%
Iron, Fe 0.94mg 5%
Potassium, K 144.4mg 3%
Magnesium 17.3mg 4%
Phosphorus, P 233.2mg 19%
Sodium 311.2mg 13%
Zinc, Zn 1.7mg 15%
Copper, Cu 0.05mg 6%
Manganese 0.03mg 1%
Selenium, Se 30mcg 55%
Fluoride, F 0.55mcg 0%
Molybdenum --mcg
Iodine, I 37.6mcg
Chlorine --mg
Chromium --mcg
Vitamins
-- = missing data %DV
Weight111g
Vitamin A, RAE 175.7mcg 20%
Vitamin C 0mg 0%
Thiamin (B1) 0.03mg 2%
Riboflavin (B2) 0.49mg 38%
Niacin (B3) 0.09mg 1%
Vitamin B5 (PA) 0.95mg 19%
Vitamin B6 0.11mg 6%
Biotin --mcg
Folate (B9) 32.5mcg 8%
Folic acid 0mcg 0%
Food Folate 32.5mcg 8%
Folate DFE 32.5mcg 8%
Choline 151.9mg 28%
Vitamin B12 0.79mcg 33%
Retinol 173.7mcg
Carotene, beta 24.1mcg 0%
Carotene, alpha 0mcg 0%
Cryptoxanthin, beta 4.5mcg 0%
Vitamin A, IU 622.7IU
Lycopene 0mcg
Lut + Zeaxanthin 251.5mcg
Vitamin E 0.73mg 5%
Vitamin D 1.2mcg 6%
Vitamin D2 --mcg
Vitamin D3 1.2mcg
Vitamin D (IU) 47.8IU 6%
Vitamin K 0.83mcg 1%
Vitamin K1 0.05mcg
Menaquinone-4 (K2) 2.4mcg
Other
-- = missing data
Weight111g
Water 77.4g
Ash 2g
Alcohol 0g
Caffeine 0mg
Theobromine 0mg
PRAL score 10.13
Carbs & Sugars
-- = missing data %DV
Weight111g
Soluble Fiber --g
Insoluble Fiber --g
Added Sugar --g --%
Sucrose 0.02g
Glucose (Dextrose) 0.37g
Fructose 0.02g
Lactose 0.06g
Maltose 0.02g
Galactose 0.05g
Starch --g
Carbohydrate, other --g
Total sugar alcohols --g
Fats
-- = missing data %AI
Weight111g
Total Monounsaturated 4.496g
Total Polyunsaturated 1.223g
Omega 3s 0.056g 4%
Omega 6s 1.029g 6%
Omega 3 to Omega 6 Ratio 0.05
Omega 6 to Omega 3 Ratio 18.37
Omega 3 Fats
alpha-Linolenic Acid (ALA) 0.049g 3%
Eicosapentaenoic Acid (EPA) 0.003g
Docosapentaenoic Acid (DPA) 0.008g
Docosahexaenoic Acid (DHA) 0.029g
n-3-Eicosatrienoic Acid (20:3) 0.001g
Omega-6 Fats
Linoleic Acid (18:2 n-6 cis cis) 0.99g
gamma-Linolenic Acid (GLA) 0.007g
cis-cis-n6-Eicosadienoic Acid 0.011g
Dihomo-gamma-linolenic acid (DGLA) 0.021g
Arachidonic acid (AA) --g
Saturated Fats
Butyric (4:0) 0.182g
Caproic (6:0) 0.153g
Caprylic Acid (8:0) 0.098g
Capric Acid (10:0) 0.236g
Lauric Acid (12:0) 0.266g
Tridecanoic Acid (13:0) --g
Myristic Acid (14:0) 0.87g
Pentadecanoic Acid (15:0) 0.094g
Palmitic Acid (16:0) 3.565g
Margaric Acid (17:0) 0.065g
Stearic Acid (18:0) 1.369g
Arachidic Acid (20:0) 0.015g
Behenic Acid (22:0) 0.006g
Lignoceric Acid (24:0) 0.002g
Monounsaturated Fats
Myristoleic Acid (14:1) 0.088g
Pentadecenoic Acid (15:1) 0g
Palmitoleic Acid (16:1) 0.244g
cis-Palmitoleic Acid (16:1 cis) 0.213g
Heptadecenoic Acid (17:1) 0.023g
Oleic Acid (18:1) 3.808g
cis-Oleic Acid (18:1 cis) 3.565g
cis-Vaccenic acid --g
Gadoleic Acid (20:1) 0.032g
Docosenoic Acid (22:1) 0g
cis-Docosenoic Acid (22:1 cis) 0g
cis-Tetracosenoic Acid (24:1 cis) 0g
Polyunsaturated Fats
Octadecadienoic Acid (18:2) 1.11g
Conjugated Linoleic Acid (CLAs) 0.053g
i-Octadecadienoic Acid (18:2 mixed isomers) --g
undifferentiated-Octadecatrienoic 0.056g
Octadecatrienoic Acid (mixed isomers) 0.001g
Parinaric Acid (18:4) 0g
Eicosatrienoic Acid (20:3) 0.022g
Eicosatetraenoic Acid 20:4 0.109g
Heneicosapentaenoic Acid 21:5 --g
22:4 0.009g
Trans Fats
Trans-Polyenoic Fats 0.006g
Trans-Monoenoic Fats 0.013g
trans-Palmitoleic Acid (16:1 trans) 0.03g
trans-Oleic Acid (18:1 trans) 0.243g
trans-Docosenoic Acid (22:1 trans) 0g
trans-Octadecadienoic Acid (18:2 trans) 0.067g
trans-trans-Octadecadienoic Acid (18:2 trans trans) --g
Phytosterols (Plant Sterols)
Total Phytosterols --g
Stigmasterol --g
Campesterol --g
Beta-sitosterol --g
Amino Acids
-- = missing data %RDI
Weight111g
Essential Amino Acids
Histidine 406mg 58%
Isoleucine 896mg 64%
Leucine 1429mg 52%
Lysine 1013mg 48%
Methionine 477mg 66%
Phenylalanine 871mg 100%
Threonine 723mg 69%
Tryptophan 280mg 100%
Valine 1095mg 60%
Conditionally Essential Amino Acids
Arginine 779mg
Cystine 266mg 93%
Glycine 508mg
Proline 1109mg
Tyrosine 715mg 82%
Non-Essential Amino Acids
Alanine 813mg
Aspartic acid 1560mg
Betaine 0.45mg
Glutamic acid 2693mg
Hydroxyproline --mg
Serine 970mg
Data Source
Eggs (Raw)
USDA Food Data Central Standard Release (Common)Iodine data is obtained from the USDA Iodine database.
Raw Egg Whites
USDA Food Data Central Standard Release (Common)Omega-6 data was extrapolated from undifferentiated-Octadecadienoic Acid (18:2) acid.
Cheddar Cheese
USDA Food Data Central Standard Release (Common)Omega-6 data was extrapolated from undifferentiated-Octadecadienoic Acid (18:2) acid.Iodine data is obtained from the USDA Iodine database.