Recipe Nutrition Calculator

Build recipes to view macros and more for over 100 nutrients.
instructions
Save Share
Scan Bar Code
Eggs (Raw)
×
Clear Save
Number of Servings:
Edit Share Save
Nutrition Facts
Serving Size
Whole Recipe (132g)
Calories189
% Daily Value *
Total Fat 12.6g16%
Saturated Fat 4.1g21%
Trans Fat 0.05g
Cholesterol 491mg164%
Sodium 187.4mg8%
Total Carbohydrate 0.95g0%
Dietary Fiber 0g0%
Total Sugars 0.49g1%
Includes --g Added Sugars--%
Protein 16.6g33%
Vitamin C 0mg0%
Vitamin D 2.6mcg13%
Iron 2.3mg13%
Calcium 73.9mg6%
Potassium 182.2mg4%
Phosphorus 261.4mg21%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Missing data "--" is set to equal 0. Totals may be higher than shown.
Settings
  • Blood Sugar Index 0 Good
  • This recipe is low in carbohydrates and sugar relative to the fiber, protein, and fat. It is a good choice for maintaining healthy blood sugar levels.
Weight Loss
Muscle Gain
Nutrient Density
  • PRAL score 12.57
  • Inflammation Score 94
  • Amino Acid Score 59%
  • Potassium/Sodium 0.97
Where do the calories come from?

A donut chart showing which nutrients contribute to the caloric total. There are 189 calories in Eggs (Raw) coming from 36% protein, 2% carbs, 62% fat, and 0% alcohol.

What is this food made of?

A pie chart showing the macro nutrient components for Eggs (Raw). This food consists of 76.9% water, 12.7% protein, 0.7% carbs, 9.6% fat, and 0% alcohol.

Detailed Nutrition Facts
155 nutrients
Macronutrients
-- = missing data %DV
Weight132g
Calories (kcal) 189 9%
Fat 12.6g 16%
Protein 16.6g 33%
Carbohydrate 0.95g 0%
Sugars 0.49g 1%
Fiber 0g 0%
Cholesterol 491mg 164%
Saturated Fats 4.1g 21%
Net-Carbs 0.95g
Trans Fatty Acids 0.05g
Minerals
-- = missing data %DV
Weight132g
Calcium 73.9mg 6%
Iron, Fe 2.3mg 13%
Potassium, K 182.2mg 4%
Magnesium 15.8mg 4%
Phosphorus, P 261.4mg 21%
Sodium 187.4mg 8%
Zinc, Zn 1.7mg 15%
Copper, Cu 0.1mg 11%
Manganese 0.04mg 2%
Selenium, Se 40.5mcg 74%
Fluoride, F 1.5mcg 0%
Molybdenum --mcg
Iodine, I 64.7mcg
Chlorine --mg
Chromium --mcg
Vitamins
-- = missing data %DV
Weight132g
Vitamin A, RAE 211.2mcg 23%
Vitamin C 0mg 0%
Thiamin (B1) 0.05mg 4%
Riboflavin (B2) 0.6mg 46%
Niacin (B3) 0.1mg 1%
Vitamin B5 (PA) 2mg 40%
Vitamin B6 0.22mg 13%
Biotin --mcg
Folate (B9) 62mcg 16%
Folic acid 0mcg 0%
Food Folate 62mcg 16%
Folate DFE 62mcg 16%
Choline 387.8mg 71%
Vitamin B12 1.2mcg 49%
Retinol 211.2mcg
Carotene, beta 0mcg 0%
Carotene, alpha 0mcg 0%
Cryptoxanthin, beta 11.9mcg 0%
Vitamin A, IU 712.8IU
Lycopene 0mcg
Lut + Zeaxanthin 664mcg
Vitamin E 1.4mg 9%
Vitamin D 2.6mcg 13%
Vitamin D2 --mcg
Vitamin D3 2.6mcg
Vitamin D (IU) 108.2IU 14%
Vitamin K 0.4mcg 0%
Vitamin K1 0.13mcg
Menaquinone-4 (K2) --mcg
Other
-- = missing data
Weight132g
Water 100.5g
Ash 1g
Alcohol 0g
Caffeine 0mg
Theobromine 0mg
PRAL score 12.57
Carbs & Sugars
-- = missing data %DV
Weight132g
Soluble Fiber --g
Insoluble Fiber --g
Added Sugar --g --%
Sucrose 0g
Glucose (Dextrose) 0.49g
Fructose 0g
Lactose 0g
Maltose 0g
Galactose 0g
Starch --g
Carbohydrate, other --g
Total sugar alcohols --g
Fats
-- = missing data %AI
Weight132g
Total Monounsaturated 4.829g
Total Polyunsaturated 2.523g
Omega 3s 0.063g 4%
Omega 6s 2.09g 12%
Omega 3 to Omega 6 Ratio 0.03
Omega 6 to Omega 3 Ratio 33.17
Omega 3 Fats
alpha-Linolenic Acid (ALA) 0.048g 3%
Eicosapentaenoic Acid (EPA) 0g
Docosapentaenoic Acid (DPA) 0.009g
Docosahexaenoic Acid (DHA) 0.077g
n-3-Eicosatrienoic Acid (20:3) 0.001g
Omega-6 Fats
Linoleic Acid (18:2 n-6 cis cis) 2.021g
gamma-Linolenic Acid (GLA) 0.016g
cis-cis-n6-Eicosadienoic Acid 0.024g
Dihomo-gamma-linolenic acid (DGLA) 0.029g
Arachidonic acid (AA) --g
Saturated Fats
Butyric (4:0) 0.005g
Caproic (6:0) 0g
Caprylic Acid (8:0) 0.005g
Capric Acid (10:0) 0.008g
Lauric Acid (12:0) 0g
Tridecanoic Acid (13:0) --g
Myristic Acid (14:0) 0.044g
Pentadecanoic Acid (15:0) 0.011g
Palmitic Acid (16:0) 2.945g
Margaric Acid (17:0) 0.029g
Stearic Acid (18:0) 1.071g
Arachidic Acid (20:0) 0.004g
Behenic Acid (22:0) 0.005g
Lignoceric Acid (24:0) 0g
Monounsaturated Fats
Myristoleic Acid (14:1) 0.009g
Pentadecenoic Acid (15:1) 0g
Palmitoleic Acid (16:1) 0.265g
cis-Palmitoleic Acid (16:1 cis) 0.261g
Heptadecenoic Acid (17:1) 0.016g
Oleic Acid (18:1) 4.503g
cis-Oleic Acid (18:1 cis) 4.472g
cis-Vaccenic acid --g
Gadoleic Acid (20:1) 0.036g
Docosenoic Acid (22:1) 0g
cis-Docosenoic Acid (22:1 cis) 0g
cis-Tetracosenoic Acid (24:1 cis) 0g
Polyunsaturated Fats
Octadecadienoic Acid (18:2) 2.053g
Conjugated Linoleic Acid (CLAs) 0.016g
i-Octadecadienoic Acid (18:2 mixed isomers) --g
undifferentiated-Octadecatrienoic 0.063g
Octadecatrienoic Acid (mixed isomers) --g
Parinaric Acid (18:4) 0g
Eicosatrienoic Acid (20:3) 0.03g
Eicosatetraenoic Acid 20:4 0.248g
Heneicosapentaenoic Acid 21:5 --g
22:4 0.017g
Trans Fats
Trans-Polyenoic Fats 0.016g
Trans-Monoenoic Fats 0.034g
trans-Palmitoleic Acid (16:1 trans) 0.004g
trans-Oleic Acid (18:1 trans) 0.03g
trans-Docosenoic Acid (22:1 trans) 0g
trans-Octadecadienoic Acid (18:2 trans) 0.016g
trans-trans-Octadecadienoic Acid (18:2 trans trans) --g
Phytosterols (Plant Sterols)
Total Phytosterols --g
Stigmasterol --g
Campesterol --g
Beta-sitosterol --g
Amino Acids
-- = missing data %RDI
Weight132g
Essential Amino Acids
Histidine 408mg 58%
Isoleucine 886mg 63%
Leucine 1434mg 53%
Lysine 1204mg 57%
Methionine 502mg 69%
Phenylalanine 898mg 103%
Threonine 734mg 70%
Tryptophan 220mg 79%
Valine 1133mg 62%
Conditionally Essential Amino Acids
Arginine 1082mg
Cystine 359mg 125%
Glycine 570mg
Proline 676mg
Tyrosine 659mg 75%
Non-Essential Amino Acids
Alanine 970mg
Aspartic acid 1754mg
Betaine 0.4mg
Glutamic acid 2208mg
Hydroxyproline --mg
Serine 1282mg
Data Source
Eggs (Raw)
USDA Food Data Central Standard Release (Common)Iodine data is obtained from the USDA Iodine database.