Recipe Nutrition Calculator

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Olive Oil
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Cooked Yellow Onions (Sauteed)
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Nutrition Facts
Serving Size
Whole Recipe (428g)
Calories689
% Daily Value *
Total Fat 27.8g36%
Saturated Fat 7.7g39%
Trans Fat 0.01g
Cholesterol 32.2mg11%
Sodium 989mg41%
Total Carbohydrate 84.2g31%
Dietary Fiber 6.9g25%
Total Sugars 8g16%
Includes --g Added Sugars--%
Protein 24.5g49%
Vitamin C 3mg3%
Vitamin D 0.14mcg1%
Iron 2.5mg14%
Calcium 357.3mg27%
Potassium 578.3mg12%
Phosphorus 402.5mg32%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Missing data "--" is set to equal 0. Totals may be higher than shown.
Settings
Weight Loss
Muscle Gain
Nutrient Density
  • PRAL score 7.99
  • Inflammation Score -243
  • Amino Acid Score 80%
  • Potassium/Sodium 0.58
Where do the calories come from?

A donut chart showing which nutrients contribute to the caloric total. There are 689 calories in Olive Oil coming from 14% protein, 50% carbs, 36% fat, and 0% alcohol.

What is this food made of?

A pie chart showing the macro nutrient components for Olive Oil. This food consists of 67.7% water, 5.8% protein, 19.9% carbs, 6.6% fat, and 0% alcohol.

Detailed Nutrition Facts
155 nutrients
Macronutrients
-- = missing data %DV
Weight428g
Calories (kcal) 689 34%
Fat 27.8g 36%
Protein 24.5g 49%
Carbohydrate 84.2g 31%
Sugars 8g 16%
Fiber 6.9g 25%
Cholesterol 32.2mg 11%
Saturated Fats 7.7g 39%
Net-Carbs 77.2g
Trans Fatty Acids 0.01g
Minerals
-- = missing data %DV
Weight428g
Calcium 357.3mg 27%
Iron, Fe 2.5mg 14%
Potassium, K 578.3mg 12%
Magnesium 79.1mg 19%
Phosphorus, P 402.5mg 32%
Sodium 989mg 41%
Zinc, Zn 2.2mg 20%
Copper, Cu 0.35mg 39%
Manganese 0.94mg 41%
Selenium, Se 67.2mcg 122%
Fluoride, F --mcg --%
Molybdenum --mcg
Iodine, I 2.1mcg
Chlorine --mg
Chromium --mcg
Vitamins
-- = missing data %DV
Weight428g
Vitamin A, RAE 68.2mcg 8%
Vitamin C 3mg 3%
Thiamin (B1) 0.1mg 8%
Riboflavin (B2) 0.24mg 19%
Niacin (B3) 6.1mg 38%
Vitamin B5 (PA) 0.52mg 10%
Vitamin B6 0.41mg 24%
Biotin --mcg
Folate (B9) 35.8mcg 9%
Folic acid 0mcg 0%
Food Folate 35.8mcg 9%
Folate DFE 35.4mcg 9%
Choline 38.8mg 7%
Vitamin B12 0.32mcg 13%
Retinol 25.6mcg
Carotene, beta 508mcg 5%
Carotene, alpha 0mcg 0%
Cryptoxanthin, beta 0mcg 0%
Vitamin A, IU 932.3IU
Lycopene 16786.4mcg
Lut + Zeaxanthin 248.6mcg
Vitamin E 5.5mg 36%
Vitamin D 0.14mcg 1%
Vitamin D2 --mcg
Vitamin D3 0.14mcg
Vitamin D (IU) 5.7IU 1%
Vitamin K 31.9mcg 27%
Vitamin K1 1.2mcg
Menaquinone-4 (K2) --mcg
Other
-- = missing data
Weight428g
Water 286.5g
Ash 5g
Alcohol 0g
Caffeine 0mg
Theobromine 0mg
PRAL score 7.99
Carbs & Sugars
-- = missing data %DV
Weight428g
Soluble Fiber --g
Insoluble Fiber --g
Added Sugar --g --%
Sucrose 0.93g
Glucose (Dextrose) 3.5g
Fructose 3.4g
Lactose 0g
Maltose 0.93g
Galactose 0g
Starch 60.3g
Carbohydrate, other --g
Total sugar alcohols --g
Fats
-- = missing data %AI
Weight428g
Total Monounsaturated 13.254g
Total Polyunsaturated 4.437g
Omega 3s 0.5g 31%
Omega 6s 3.913g 23%
Omega 3 to Omega 6 Ratio 0.13
Omega 6 to Omega 3 Ratio 7.83
Omega 3 Fats
alpha-Linolenic Acid (ALA) 0.164g 10%
Eicosapentaenoic Acid (EPA) 0g
Docosapentaenoic Acid (DPA) 0g
Docosahexaenoic Acid (DHA) 0g
n-3-Eicosatrienoic Acid (20:3) 0g
Omega-6 Fats
Linoleic Acid (18:2 n-6 cis cis) 0.771g
gamma-Linolenic Acid (GLA) 0g
cis-cis-n6-Eicosadienoic Acid 0.001g
Dihomo-gamma-linolenic acid (DGLA) 0g
Arachidonic acid (AA) --g
Saturated Fats
Butyric (4:0) 0.389g
Caproic (6:0) 0.144g
Caprylic Acid (8:0) 0.08g
Capric Acid (10:0) 0.195g
Lauric Acid (12:0) 0.275g
Tridecanoic Acid (13:0) 0g
Myristic Acid (14:0) 0.881g
Pentadecanoic Acid (15:0) 0.001g
Palmitic Acid (16:0) 4.344g
Margaric Acid (17:0) 0.006g
Stearic Acid (18:0) 1.135g
Arachidic Acid (20:0) 0.068g
Behenic Acid (22:0) 0.029g
Lignoceric Acid (24:0) 0.003g
Monounsaturated Fats
Myristoleic Acid (14:1) 0g
Pentadecenoic Acid (15:1) 0g
Palmitoleic Acid (16:1) 0.29g
cis-Palmitoleic Acid (16:1 cis) 0.004g
Heptadecenoic Acid (17:1) 0.018g
Oleic Acid (18:1) 12.751g
cis-Oleic Acid (18:1 cis) 0.683g
cis-Vaccenic acid --g
Gadoleic Acid (20:1) 0.057g
Docosenoic Acid (22:1) 0g
cis-Docosenoic Acid (22:1 cis) 0g
cis-Tetracosenoic Acid (24:1 cis) 0g
Polyunsaturated Fats
Octadecadienoic Acid (18:2) 3.921g
Conjugated Linoleic Acid (CLAs) 0.001g
i-Octadecadienoic Acid (18:2 mixed isomers) --g
undifferentiated-Octadecatrienoic 0.5g
Octadecatrienoic Acid (mixed isomers) --g
Parinaric Acid (18:4) 0g
Eicosatrienoic Acid (20:3) 0g
Eicosatetraenoic Acid 20:4 0.001g
Heneicosapentaenoic Acid 21:5 --g
22:4 0g
Trans Fats
Trans-Polyenoic Fats 0.008g
Trans-Monoenoic Fats 0.001g
trans-Palmitoleic Acid (16:1 trans) 0g
trans-Oleic Acid (18:1 trans) 0.001g
trans-Docosenoic Acid (22:1 trans) 0g
trans-Octadecadienoic Acid (18:2 trans) 0.008g
trans-trans-Octadecadienoic Acid (18:2 trans trans) --g
Phytosterols (Plant Sterols)
Total Phytosterols 0.03g
Stigmasterol --g
Campesterol --g
Beta-sitosterol --g
Amino Acids
-- = missing data %RDI
Weight428g
Essential Amino Acids
Histidine 659mg 94%
Isoleucine 1011mg 72%
Leucine 1898mg 70%
Lysine 1152mg 55%
Methionine 393mg 54%
Phenylalanine 1180mg 135%
Threonine 815mg 78%
Tryptophan 317mg 113%
Valine 1232mg 68%
Conditionally Essential Amino Acids
Arginine 845mg
Cystine 322mg 112%
Glycine 617mg
Proline 2678mg
Tyrosine 758mg 87%
Non-Essential Amino Acids
Alanine 721mg
Aspartic acid 1229mg
Betaine 158mg
Glutamic acid 6876mg
Hydroxyproline 0mg
Serine 1165mg
Data Source
Olive Oil
USDA Food Data Central Standard Release (Common)Omega-6 data was extrapolated from undifferentiated-Octadecadienoic Acid (18:2) acid.Iodine data is obtained from the USDA Iodine database.
Cooked Yellow Onions (Sauteed)
USDA Food Data Central Standard Release (Common)Omega-6 data was extrapolated from undifferentiated-Octadecadienoic Acid (18:2) acid.
Romano Cheese
USDA Food Data Central Standard Release (Common)Omega-6 data was extrapolated from undifferentiated-Octadecadienoic Acid (18:2) acid.
Pasta Sauce
USDA Food Data Central Standard Release (Common)Omega-6 data was extrapolated from undifferentiated-Octadecadienoic Acid (18:2) acid.Iodine data is obtained from the USDA Iodine database.
Lasagne Pasta (Cooked, Unenriched)
USDA Food Data Central Standard Release (Common)Omega-6 data was extrapolated from undifferentiated-Octadecadienoic Acid (18:2) acid.