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Chicken, breast, meat and skin, raw
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Chicken, breast, meat and skin, raw
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Chicken, breast, meat and skin, raw
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Number of Servings:
Note: Nutrient values are divided into 1 servings.
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Nutrition Facts
Serving Size
Whole Recipe (300g)
Calories516
% Daily Value *
Total Fat 27.8g36%
Saturated Fat 8g40%
Trans Fat 0.32g
Cholesterol 192mg64%
Sodium 189mg8%
Total Carbohydrate 0g0%
Dietary Fiber 0g0%
Total Sugars 0g0%
Includes --g Added Sugars--%
Protein 62.6g125%
Vitamin C 0mg0%
Vitamin D 1.2mcg6%
Iron 2.2mg12%
Calcium 33mg3%
Potassium 660mg14%
Phosphorus 522mg42%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Missing data "--" is set to equal 0. Totals may be higher than shown.
Settings
  • Blood Sugar Index 0 Good
  • This recipe is low in carbohydrates and sugar relative to the fiber, protein, and fat. It is a good choice for maintaining healthy blood sugar levels.
Weight Loss
Muscle Gain
Nutrient Density
  • PRAL score 33.64
  • Inflammation Score 62
  • Amino Acid Score 97%
  • Potassium/Sodium 3.49
Where do the calories come from?

A donut chart showing which nutrients contribute to the caloric total. There are 516 calories in Chicken, breast, meat and skin, raw coming from 50% protein, 0% carbs, 50% fat, and 0% alcohol.

What is this food made of?

A pie chart showing the macro nutrient components for Chicken, breast, meat and skin, raw. This food consists of 69.7% water, 21% protein, 0% carbs, 9.3% fat, and 0% alcohol.

Detailed Nutrition Facts
155 nutrients
Macronutrients
-- = missing data %DV
Weight300g
Calories (kcal) 516 26%
Fat 27.8g 36%
Protein 62.6g 125%
Carbohydrate 0g 0%
Sugars 0g 0%
Fiber 0g 0%
Cholesterol 192mg 64%
Saturated Fats 8g 40%
Net-Carbs 0g
Trans Fatty Acids 0.32g
Minerals
-- = missing data %DV
Weight300g
Calcium 33mg 3%
Iron, Fe 2.2mg 12%
Potassium, K 660mg 14%
Magnesium 75mg 18%
Phosphorus, P 522mg 42%
Sodium 189mg 8%
Zinc, Zn 2.4mg 22%
Copper, Cu 0.12mg 13%
Manganese 0.05mg 2%
Selenium, Se 49.8mcg 91%
Fluoride, F --mcg --%
Molybdenum --mcg
Iodine, I --mcg
Chlorine --mg
Chromium --mcg
Vitamins
-- = missing data %DV
Weight300g
Vitamin A, RAE 72mcg 8%
Vitamin C 0mg 0%
Thiamin (B1) 0.19mg 16%
Riboflavin (B2) 0.26mg 20%
Niacin (B3) 29.7mg 186%
Vitamin B5 (PA) 2.4mg 48%
Vitamin B6 1.6mg 94%
Biotin --mcg
Folate (B9) 12mcg 3%
Folic acid 0mcg 0%
Food Folate 12mcg 3%
Folate DFE 12mcg 3%
Choline 201.3mg 37%
Vitamin B12 1mcg 43%
Retinol 72mcg
Carotene, beta 0mcg 0%
Carotene, alpha 0mcg 0%
Cryptoxanthin, beta 0mcg 0%
Vitamin A, IU 249IU
Lycopene 0mcg
Lut + Zeaxanthin 0mcg
Vitamin E 0.81mg 5%
Vitamin D 1.2mcg 6%
Vitamin D2 --mcg
Vitamin D3 --mcg
Vitamin D (IU) 48IU 6%
Vitamin K 0mcg 0%
Vitamin K1 0mcg
Menaquinone-4 (K2) --mcg
Other
-- = missing data
Weight300g
Water 208.4g
Ash 3g
Alcohol 0g
Caffeine 0mg
Theobromine 0mg
PRAL score 33.64
Carbs & Sugars
-- = missing data %DV
Weight300g
Soluble Fiber --g
Insoluble Fiber --g
Added Sugar --g --%
Sucrose --g
Glucose (Dextrose) --g
Fructose --g
Lactose --g
Maltose --g
Galactose --g
Starch --g
Carbohydrate, other --g
Total sugar alcohols --g
Fats
-- = missing data %AI
Weight300g
Total Monounsaturated 11.46g
Total Polyunsaturated 5.88g
Omega 3s 0.24g 15%
Omega 6s 5.22g 31%
Omega 3 to Omega 6 Ratio 0.05
Omega 6 to Omega 3 Ratio 21.75
Omega 3 Fats
alpha-Linolenic Acid (ALA) --g --%
Eicosapentaenoic Acid (EPA) 0.03g
Docosapentaenoic Acid (DPA) 0.03g
Docosahexaenoic Acid (DHA) 0.06g
n-3-Eicosatrienoic Acid (20:3) --g
Omega-6 Fats
Linoleic Acid (18:2 n-6 cis cis) --g
gamma-Linolenic Acid (GLA) --g
cis-cis-n6-Eicosadienoic Acid --g
Dihomo-gamma-linolenic acid (DGLA) --g
Arachidonic acid (AA) --g
Saturated Fats
Butyric (4:0) 0g
Caproic (6:0) 0g
Caprylic Acid (8:0) 0g
Capric Acid (10:0) 0g
Lauric Acid (12:0) 0.03g
Tridecanoic Acid (13:0) --g
Myristic Acid (14:0) 0.24g
Pentadecanoic Acid (15:0) --g
Palmitic Acid (16:0) 5.85g
Margaric Acid (17:0) --g
Stearic Acid (18:0) 1.62g
Arachidic Acid (20:0) --g
Behenic Acid (22:0) --g
Lignoceric Acid (24:0) --g
Monounsaturated Fats
Myristoleic Acid (14:1) --g
Pentadecenoic Acid (15:1) --g
Palmitoleic Acid (16:1) 1.5g
cis-Palmitoleic Acid (16:1 cis) --g
Heptadecenoic Acid (17:1) --g
Oleic Acid (18:1) 9.51g
cis-Oleic Acid (18:1 cis) --g
cis-Vaccenic acid --g
Gadoleic Acid (20:1) 0.3g
Docosenoic Acid (22:1) 0g
cis-Docosenoic Acid (22:1 cis) --g
cis-Tetracosenoic Acid (24:1 cis) --g
Polyunsaturated Fats
Octadecadienoic Acid (18:2) 5.22g
Conjugated Linoleic Acid (CLAs) --g
i-Octadecadienoic Acid (18:2 mixed isomers) --g
undifferentiated-Octadecatrienoic 0.24g
Octadecatrienoic Acid (mixed isomers) --g
Parinaric Acid (18:4) 0g
Eicosatrienoic Acid (20:3) --g
Eicosatetraenoic Acid 20:4 0.15g
Heneicosapentaenoic Acid 21:5 --g
22:4 --g
Trans Fats
Trans-Polyenoic Fats --g
Trans-Monoenoic Fats --g
trans-Palmitoleic Acid (16:1 trans) --g
trans-Oleic Acid (18:1 trans) --g
trans-Docosenoic Acid (22:1 trans) --g
trans-Octadecadienoic Acid (18:2 trans) --g
trans-trans-Octadecadienoic Acid (18:2 trans trans) --g
Phytosterols (Plant Sterols)
Total Phytosterols --g
Stigmasterol --g
Campesterol --g
Beta-sitosterol --g
Amino Acids
-- = missing data %RDI
Weight300g
Essential Amino Acids
Histidine 1875mg 268%
Isoleucine 3189mg 228%
Leucine 4602mg 169%
Lysine 5175mg 246%
Methionine 1689mg 232%
Phenylalanine 2448mg 280%
Threonine 2607mg 248%
Tryptophan 711mg 254%
Valine 3060mg 168%
Conditionally Essential Amino Acids
Arginine 3867mg
Cystine 822mg 286%
Glycine 3684mg
Proline 2862mg
Tyrosine 2052mg 235%
Non-Essential Amino Acids
Alanine 3561mg
Aspartic acid 5577mg
Betaine 26mg
Glutamic acid 9228mg
Hydroxyproline --mg
Serine 2187mg
Data Source
Chicken, breast, meat and skin, raw
USDA Food Data Central Standard ReleaseOmega-6 data was extrapolated from undifferentiated-Octadecadienoic Acid (18:2) acid.
Chicken, breast, meat and skin, raw
USDA Food Data Central Standard ReleaseOmega-6 data was extrapolated from undifferentiated-Octadecadienoic Acid (18:2) acid.
Chicken, breast, meat and skin, raw
USDA Food Data Central Standard ReleaseOmega-6 data was extrapolated from undifferentiated-Octadecadienoic Acid (18:2) acid.