Recipe Nutrition Calculator

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      Cereals, oats, regular and quick and instant, unenriched, cooked with water (includes boiling and microwaving), with salt
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      Cereals, oats, regular and quick and instant, unenriched, cooked with water (includes boiling and microwaving), with salt
      ×
      Cereals, oats, regular and quick and instant, unenriched, cooked with water (includes boiling and microwaving), with salt
      ×
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      Nutrition Facts
      Serving Size
      Whole Recipe (702g)
      Calories498
      % Daily Value *
      Total Fat 10.7g14%
      Saturated Fat 2.2g11%
      Trans Fat 0.01g
      Cholesterol 0mg0%
      Sodium 498.4mg21%
      Total Carbohydrate 84.2g31%
      Dietary Fiber 11.9g43%
      Total Sugars 1.9g4%
      Includes --g Added Sugars--%
      Protein 17.8g36%
      Vitamin C 0mg0%
      Vitamin D --mcg--%
      Iron 6.3mg35%
      Calcium 63.2mg5%
      Potassium 491.4mg10%
      Phosphorus 540.5mg43%
      *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
      Missing data "--" is set to equal 0. Totals may be higher than shown.
      Quick Stats
      • Calories 498 25% DV
      • Protein 18g 36% DV
      • Carbs 84g 31% DV
      • Fat 11g 14% DV
      • Fiber 12g 43% DV
      • Sugar 1.9g 4% DV
      Where do the calories come from?

      A donut chart showing which nutrients contribute to the caloric total. There are 498 calories in Cereals, oats, regular and quick and instant, unenriched, cooked with water (includes boiling and microwaving), with salt coming from 14% protein, 67% carbs, 19% fat, and 0% alcohol.

      What is this food made of?

      A pie chart showing the macro nutrient components for Cereals, oats, regular and quick and instant, unenriched, cooked with water (includes boiling and microwaving), with salt. This food consists of 83.89% water, 2.54% protein, 12.04% carbs, 1.53% fat, and 0% alcohol.

      Detailed Nutrition Facts
      155 nutrients
      Macronutrients
      -- = missing data %DV
      Weight702g
      Calories 498 25%
      Fat 10.7g 14%
      Protein 17.8g 36%
      Carbohydrate 84.2g 31%
      Sugars 1.9g 4%
      Fiber 11.9g 43%
      Cholesterol 0mg 0%
      Saturated Fats 2.2g 11%
      Net-Carbs 72.3g
      Trans Fatty Acids 0.01g
      Minerals
      -- = missing data %DV
      Weight702g
      Calcium 63.2mg 5%
      Iron, Fe 6.3mg 35%
      Potassium, K 491.4mg 10%
      Magnesium 189.5mg 45%
      Phosphorus, P 540.5mg 43%
      Sodium 498.4mg 21%
      Zinc, Zn 7mg 64%
      Copper, Cu 0.52mg 58%
      Manganese 4.1mg 177%
      Selenium, Se 37.9mcg 69%
      Fluoride, F 502.6mcg 13%
      Molybdenum --mcg
      Iodine, I --mcg
      Chlorine --mg
      Chromium --mcg
      Vitamins
      -- = missing data %DV
      Weight702g
      Vitamin A, RAE 0mcg 0%
      Vitamin C 0mg 0%
      Thiamin (B1) 0.53mg 44%
      Riboflavin (B2) 0.11mg 9%
      Niacin (B3) 1.6mg 10%
      Vitamin B5 (PA) 2.2mg 44%
      Vitamin B6 0.04mg 2%
      Biotin --mcg
      Folate (B9) 42.1mcg 11%
      Folic acid 0mcg 0%
      Food Folate 42.1mcg 11%
      Folate DFE 42.1mcg 11%
      Choline 51.9mg 9%
      Vitamin B12 0mcg 0%
      Retinol 0mcg
      Carotene, beta 0mcg 0%
      Carotene, alpha 0mcg 0%
      Cryptoxanthin, beta 0mcg 0%
      Vitamin A, IU 0IU
      Lycopene 0mcg
      Lut + Zeaxanthin 1263.6mcg
      Vitamin E 0.56mg 4%
      Vitamin D --mcg --%
      Vitamin D2 --mcg
      Vitamin D3 --mcg
      Vitamin D (IU) --IU --%
      Vitamin K 2.1mcg 2%
      Vitamin K1 --mcg
      Menaquinone-4 (K2) --mcg
      Other
      -- = missing data
      Weight702g
      Water 586.9g
      Ash 2g
      Alcohol 0g
      Caffeine 0mg
      Theobromine 0mg
      PRAL score 12.57
      Carbs & Sugars
      -- = missing data %DV
      Weight702g
      Soluble Fiber --g
      Insoluble Fiber --g
      Added Sugar --g --%
      Sucrose 1.8g
      Glucose (Dextrose) 0g
      Fructose 0g
      Lactose 0g
      Maltose 0g
      Galactose 0.14g
      Starch --g
      Carbohydrate, other --g
      Total sugar alcohols --g
      Fats
      -- = missing data %AI
      Weight702g
      Total Monounsaturated 3.054g
      Total Polyunsaturated 3.924g
      Omega 3s 0.126g 8%
      Omega 6s 3.798g 22%
      Omega 3 to Omega 6 Ratio 0.03
      Omega 6 to Omega 3 Ratio 30.14
      Omega 3 Fats
      alpha-Linolenic Acid (ALA) --g --%
      Eicosapentaenoic Acid (EPA) 0g
      Docosapentaenoic Acid (DPA) 0g
      Docosahexaenoic Acid (DHA) 0g
      n-3-Eicosatrienoic Acid (20:3) --g
      Omega-6 Fats
      Linoleic Acid (18:2 n-6 cis cis) --g
      gamma-Linolenic Acid (GLA) --g
      cis-cis-n6-Eicosadienoic Acid --g
      Dihomo-gamma-linolenic acid (DGLA) --g
      Arachidonic acid (AA) --g
      Saturated Fats
      Butyric (4:0) 0g
      Caproic (6:0) 0g
      Caprylic Acid (8:0) 0g
      Capric Acid (10:0) 0g
      Lauric Acid (12:0) 0g
      Tridecanoic Acid (13:0) --g
      Myristic Acid (14:0) 0.035g
      Pentadecanoic Acid (15:0) --g
      Palmitic Acid (16:0) 1.966g
      Margaric Acid (17:0) --g
      Stearic Acid (18:0) 0.147g
      Arachidic Acid (20:0) --g
      Behenic Acid (22:0) --g
      Lignoceric Acid (24:0) --g
      Monounsaturated Fats
      Myristoleic Acid (14:1) --g
      Pentadecenoic Acid (15:1) --g
      Palmitoleic Acid (16:1) 0.021g
      cis-Palmitoleic Acid (16:1 cis) --g
      Heptadecenoic Acid (17:1) --g
      Oleic Acid (18:1) 2.962g
      cis-Oleic Acid (18:1 cis) --g
      cis-Vaccenic acid --g
      Gadoleic Acid (20:1) 0.07g
      Docosenoic Acid (22:1) 0g
      cis-Docosenoic Acid (22:1 cis) --g
      cis-Tetracosenoic Acid (24:1 cis) --g
      Polyunsaturated Fats
      Octadecadienoic Acid (18:2) 3.798g
      Conjugated Linoleic Acid (CLAs) --g
      i-Octadecadienoic Acid (18:2 mixed isomers) 0.007g
      undifferentiated-Octadecatrienoic 0.126g
      Octadecatrienoic Acid (mixed isomers) --g
      Parinaric Acid (18:4) 0g
      Eicosatrienoic Acid (20:3) --g
      Eicosatetraenoic Acid 20:4 0g
      Heneicosapentaenoic Acid 21:5 --g
      22:4 --g
      Trans Fats
      Trans-Polyenoic Fats 0.007g
      Trans-Monoenoic Fats 0g
      trans-Palmitoleic Acid (16:1 trans) --g
      trans-Oleic Acid (18:1 trans) --g
      trans-Docosenoic Acid (22:1 trans) --g
      trans-Octadecadienoic Acid (18:2 trans) --g
      trans-trans-Octadecadienoic Acid (18:2 trans trans) --g
      Phytosterols (Plant Sterols)
      Total Phytosterols --g
      Stigmasterol --g
      Campesterol --g
      Beta-sitosterol --g
      Amino Acids
      -- = missing data %RDI
      Weight702g
      Essential Amino Acids
      Histidine --mg --%
      Isoleucine --mg --%
      Leucine --mg --%
      Lysine --mg --%
      Methionine --mg --%
      Phenylalanine --mg --%
      Threonine --mg --%
      Tryptophan --mg --%
      Valine --mg --%
      Conditionally Essential Amino Acids
      Arginine --mg
      Cystine --mg --%
      Glycine --mg
      Proline --mg
      Tyrosine --mg --%
      Non-Essential Amino Acids
      Alanine --mg
      Aspartic acid --mg
      Betaine 22mg
      Glutamic acid --mg
      Hydroxyproline --mg
      Serine --mg
      Data Source
      Cereals, oats, regular and quick and instant, unenriched, cooked with water (includes boiling and microwaving), with salt
      USDA Food Data Central Standard Release (Common)Omega-6 data was extrapolated from undifferentiated-Octadecadienoic Acid (18:2) acid.
      Cereals, oats, regular and quick and instant, unenriched, cooked with water (includes boiling and microwaving), with salt
      USDA Food Data Central Standard Release (Common)Omega-6 data was extrapolated from undifferentiated-Octadecadienoic Acid (18:2) acid.
      Cereals, oats, regular and quick and instant, unenriched, cooked with water (includes boiling and microwaving), with salt
      USDA Food Data Central Standard Release (Common)Omega-6 data was extrapolated from undifferentiated-Octadecadienoic Acid (18:2) acid.