Recipe Nutrition Calculator

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Bread, chapati or roti, plain, commercially prepared
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Turtle, green, raw
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Turtle, green, raw
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Number of Servings:
Note: Nutrient values are divided into 1 servings.
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Nutrition Facts
Serving Size
Whole Recipe (238g)
Calories353
% Daily Value *
Total Fat 5.9g8%
Saturated Fat 1.5g8%
Trans Fat 0.02g
Cholesterol 85mg28%
Sodium 393.7mg16%
Total Carbohydrate 31.5g11%
Dietary Fiber 3.3g12%
Total Sugars 1.8g4%
Includes --g Added Sugars--%
Protein 41.3g83%
Vitamin C 0mg0%
Vitamin D 0mcg0%
Iron 4.4mg25%
Calcium 263.8mg20%
Potassium 571.9mg12%
Phosphorus 431.1mg34%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Missing data "--" is set to equal 0. Totals may be higher than shown.
Settings
  • Blood Sugar Index 3 Good
  • This recipe is low in carbohydrates and sugar relative to the fiber, protein, and fat. It is a good choice for maintaining healthy blood sugar levels.
Weight Loss
Muscle Gain
Nutrient Density
  • PRAL score 18.69
  • Inflammation Score 6.41
  • Amino Acid Score --%
  • Potassium/Sodium 1.45
Where do the calories come from?

A donut chart showing which nutrients contribute to the caloric total. There are 353 calories in Bread, chapati or roti, plain, commercially prepared coming from 48% protein, 37% carbs, 15% fat, and 0% alcohol.

What is this food made of?

A pie chart showing the macro nutrient components for Bread, chapati or roti, plain, commercially prepared. This food consists of 66.5% water, 17.6% protein, 13.4% carbs, 2.5% fat, and 0% alcohol.

Detailed Nutrition Facts
155 nutrients
Macronutrients
-- = missing data %DV
Weight238g
Calories (kcal) 353 18%
Fat 5.9g 8%
Protein 41.3g 83%
Carbohydrate 31.5g 11%
Sugars 1.8g 4%
Fiber 3.3g 12%
Cholesterol 85mg 28%
Saturated Fats 1.5g 8%
Net-Carbs 28.2g
Trans Fatty Acids 0.02g
Minerals
-- = missing data %DV
Weight238g
Calcium 263.8mg 20%
Iron, Fe 4.4mg 25%
Potassium, K 571.9mg 12%
Magnesium 76.2mg 18%
Phosphorus, P 431.1mg 34%
Sodium 393.7mg 16%
Zinc, Zn 2.8mg 25%
Copper, Cu 0.6mg 66%
Manganese 0.85mg 37%
Selenium, Se 65.1mcg 118%
Fluoride, F --mcg --%
Molybdenum --mcg
Iodine, I --mcg
Chlorine --mg
Chromium --mcg
Vitamins
-- = missing data %DV
Weight238g
Vitamin A, RAE 51mcg 6%
Vitamin C 0mg 0%
Thiamin (B1) 0.58mg 48%
Riboflavin (B2) 0.39mg 30%
Niacin (B3) 6.5mg 41%
Vitamin B5 (PA) 0.39mg 8%
Vitamin B6 0.39mg 23%
Biotin --mcg
Folate (B9) 67mcg 17%
Folic acid 0mcg 0%
Food Folate 67mcg 17%
Folate DFE 25.5mcg 6%
Choline 110.5mg 20%
Vitamin B12 1.7mcg 71%
Retinol 51mcg
Carotene, beta 0mcg 0%
Carotene, alpha 0mcg 0%
Cryptoxanthin, beta 0mcg 0%
Vitamin A, IU 170IU
Lycopene 0mcg
Lut + Zeaxanthin 0mcg
Vitamin E 1.4mg 10%
Vitamin D 0mcg 0%
Vitamin D2 --mcg
Vitamin D3 0mcg
Vitamin D (IU) 0IU 0%
Vitamin K 0.17mcg 0%
Vitamin K1 --mcg
Menaquinone-4 (K2) --mcg
Other
-- = missing data
Weight238g
Water 155.9g
Ash 3g
Alcohol 0g
Caffeine 0mg
Theobromine 0mg
PRAL score 18.69
Carbs & Sugars
-- = missing data %DV
Weight238g
Soluble Fiber --g
Insoluble Fiber --g
Added Sugar --g --%
Sucrose 0.2g
Glucose (Dextrose) 0.17g
Fructose 0.37g
Lactose 0g
Maltose 1.1g
Galactose 0g
Starch 25.7g
Carbohydrate, other --g
Total sugar alcohols --g
Fats
-- = missing data %AI
Weight238g
Total Monounsaturated 1.437g
Total Polyunsaturated 1.069g
Omega 3s 0.119g 7%
Omega 6s 0.742g 4%
Omega 3 to Omega 6 Ratio 0.16
Omega 6 to Omega 3 Ratio 6.24
Omega 3 Fats
alpha-Linolenic Acid (ALA) 0.088g 5%
Eicosapentaenoic Acid (EPA) 0.039g
Docosapentaenoic Acid (DPA) 0.02g
Docosahexaenoic Acid (DHA) 0.056g
n-3-Eicosatrienoic Acid (20:3) 0g
Omega-6 Fats
Linoleic Acid (18:2 n-6 cis cis) 0.682g
gamma-Linolenic Acid (GLA) 0.003g
cis-cis-n6-Eicosadienoic Acid 0.001g
Dihomo-gamma-linolenic acid (DGLA) 0g
Arachidonic acid (AA) --g
Saturated Fats
Butyric (4:0) 0g
Caproic (6:0) 0g
Caprylic Acid (8:0) 0g
Capric Acid (10:0) 0.007g
Lauric Acid (12:0) 0.007g
Tridecanoic Acid (13:0) --g
Myristic Acid (14:0) 0.027g
Pentadecanoic Acid (15:0) 0.003g
Palmitic Acid (16:0) 1.272g
Margaric Acid (17:0) 0.003g
Stearic Acid (18:0) 0.202g
Arachidic Acid (20:0) 0.012g
Behenic Acid (22:0) 0.005g
Lignoceric Acid (24:0) 0.004g
Monounsaturated Fats
Myristoleic Acid (14:1) 0g
Pentadecenoic Acid (15:1) 0g
Palmitoleic Acid (16:1) 0.031g
cis-Palmitoleic Acid (16:1 cis) 0.005g
Heptadecenoic Acid (17:1) 0.002g
Oleic Acid (18:1) 1.385g
cis-Oleic Acid (18:1 cis) 1.243g
cis-Vaccenic acid --g
Gadoleic Acid (20:1) 0.019g
Docosenoic Acid (22:1) 0g
cis-Docosenoic Acid (22:1 cis) 0g
cis-Tetracosenoic Acid (24:1 cis) 0g
Polyunsaturated Fats
Octadecadienoic Acid (18:2) 0.745g
Conjugated Linoleic Acid (CLAs) 0.001g
i-Octadecadienoic Acid (18:2 mixed isomers) --g
undifferentiated-Octadecatrienoic 0.119g
Octadecatrienoic Acid (mixed isomers) 0g
Parinaric Acid (18:4) 0g
Eicosatrienoic Acid (20:3) 0g
Eicosatetraenoic Acid 20:4 0.088g
Heneicosapentaenoic Acid 21:5 --g
22:4 0g
Trans Fats
Trans-Polyenoic Fats 0.005g
Trans-Monoenoic Fats 0.018g
trans-Palmitoleic Acid (16:1 trans) 0g
trans-Oleic Acid (18:1 trans) 0.018g
trans-Docosenoic Acid (22:1 trans) 0g
trans-Octadecadienoic Acid (18:2 trans) 0.005g
trans-trans-Octadecadienoic Acid (18:2 trans trans) --g
Phytosterols (Plant Sterols)
Total Phytosterols --g
Stigmasterol --g
Campesterol --g
Beta-sitosterol --g
Amino Acids
-- = missing data %RDI
Weight238g
Essential Amino Acids
Histidine --mg --%
Isoleucine --mg --%
Leucine --mg --%
Lysine --mg --%
Methionine --mg --%
Phenylalanine --mg --%
Threonine --mg --%
Tryptophan --mg --%
Valine --mg --%
Conditionally Essential Amino Acids
Arginine --mg
Cystine --mg --%
Glycine --mg
Proline --mg
Tyrosine --mg --%
Non-Essential Amino Acids
Alanine --mg
Aspartic acid --mg
Betaine --mg
Glutamic acid --mg
Hydroxyproline --mg
Serine --mg
Data Source
Bread, chapati or roti, plain, commercially prepared
USDA Food Data Central Standard Release
Turtle, green, raw
USDA Food Data Central Standard ReleaseOmega-6 data was extrapolated from undifferentiated-Octadecadienoic Acid (18:2) acid.
Turtle, green, raw
USDA Food Data Central Standard ReleaseOmega-6 data was extrapolated from undifferentiated-Octadecadienoic Acid (18:2) acid.