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Cooked Shrimp
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Cooked Lean Chicken Breast
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Beef, ground (minced), 97% lean meat / 3% fat, patty, cooked, broiled
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Number of Servings:
Note: Nutrient values are divided into 1 servings.
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Nutrition Facts
Serving Size
Whole Recipe (425g)
Calories628
% Daily Value *
Total Fat 14.5g19%
Saturated Fat 5.9g30%
Trans Fat 0.21g
Cholesterol 526.2mg175%
Sodium 993.6mg41%
Total Carbohydrate 1.3g0%
Dietary Fiber 0g0%
Total Sugars 0g0%
Includes --g Added Sugars--%
Protein 118.7g237%
Vitamin C 0mg0%
Vitamin D 0.09mcg0%
Iron 6mg33%
Calcium 96.1mg7%
Potassium 1327.7mg28%
Phosphorus 1023.4mg82%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Missing data "--" is set to equal 0. Totals may be higher than shown.
Settings
  • Blood Sugar Index 0 Good
  • This recipe is low in carbohydrates and sugar relative to the fiber, protein, and fat. It is a good choice for maintaining healthy blood sugar levels.
Weight Loss
Muscle Gain
Nutrient Density
  • PRAL score 63.47
  • Inflammation Score 141
  • Amino Acid Score 100%
  • Potassium/Sodium 1.34
Where do the calories come from?

A donut chart showing which nutrients contribute to the caloric total. There are 628 calories in Cooked Shrimp coming from 78% protein, 1% carbs, 21% fat, and 0% alcohol.

What is this food made of?

A pie chart showing the macro nutrient components for Cooked Shrimp. This food consists of 68.1% water, 28.1% protein, 0.3% carbs, 3.4% fat, and 0% alcohol.

Detailed Nutrition Facts
155 nutrients
Macronutrients
-- = missing data %DV
Weight425g
Calories (kcal) 628 31%
Fat 14.5g 19%
Protein 118.7g 237%
Carbohydrate 1.3g 0%
Sugars 0g 0%
Fiber 0g 0%
Cholesterol 526.2mg 175%
Saturated Fats 5.9g 30%
Net-Carbs 1.3g
Trans Fatty Acids 0.21g
Minerals
-- = missing data %DV
Weight425g
Calcium 96.1mg 7%
Iron, Fe 6mg 33%
Potassium, K 1327.7mg 28%
Magnesium 125mg 30%
Phosphorus, P 1023.4mg 82%
Sodium 993.6mg 41%
Zinc, Zn 14mg 127%
Copper, Cu 0.46mg 51%
Manganese 0.09mg 4%
Selenium, Se 132.9mcg 242%
Fluoride, F --mcg --%
Molybdenum --mcg
Iodine, I 12.8mcg
Chlorine --mg
Chromium --mcg
Vitamins
-- = missing data %DV
Weight425g
Vitamin A, RAE 98.6mcg 11%
Vitamin C 0mg 0%
Thiamin (B1) 0.26mg 22%
Riboflavin (B2) 0.64mg 49%
Niacin (B3) 28.6mg 179%
Vitamin B5 (PA) 4.3mg 85%
Vitamin B6 2.5mg 146%
Biotin --mcg
Folate (B9) 32.3mcg 8%
Folic acid 0mcg 0%
Food Folate 32.3mcg 8%
Folate DFE 32.3mcg 8%
Choline 460.2mg 84%
Vitamin B12 5.9mcg 246%
Retinol 98.6mcg
Carotene, beta 0mcg 0%
Carotene, alpha 0mcg 0%
Cryptoxanthin, beta 0mcg 0%
Vitamin A, IU 327.3IU
Lycopene 0mcg
Lut + Zeaxanthin 0mcg
Vitamin E 2.6mg 18%
Vitamin D 0.09mcg 0%
Vitamin D2 --mcg
Vitamin D3 0.09mcg
Vitamin D (IU) 8.5IU 1%
Vitamin K 10mcg 8%
Vitamin K1 0mcg
Menaquinone-4 (K2) 0.34mcg
Other
-- = missing data
Weight425g
Water 287.4g
Ash 6g
Alcohol 0g
Caffeine 0mg
Theobromine 0mg
PRAL score 63.47
Carbs & Sugars
-- = missing data %DV
Weight425g
Soluble Fiber --g
Insoluble Fiber --g
Added Sugar --g --%
Sucrose 0g
Glucose (Dextrose) 0g
Fructose 0g
Lactose 0g
Maltose 0g
Galactose 0g
Starch 0g
Carbohydrate, other --g
Total sugar alcohols --g
Fats
-- = missing data %AI
Weight425g
Total Monounsaturated 5.349g
Total Polyunsaturated 2.324g
Omega 3s 0.143g 9%
Omega 6s 1.55g 9%
Omega 3 to Omega 6 Ratio 0.09
Omega 6 to Omega 3 Ratio 10.84
Omega 3 Fats
alpha-Linolenic Acid (ALA) 0.112g 7%
Eicosapentaenoic Acid (EPA) 0.122g
Docosapentaenoic Acid (DPA) 0.027g
Docosahexaenoic Acid (DHA) 0.132g
n-3-Eicosatrienoic Acid (20:3) 0.002g
Omega-6 Fats
Linoleic Acid (18:2 n-6 cis cis) 1.017g
gamma-Linolenic Acid (GLA) 0.02g
cis-cis-n6-Eicosadienoic Acid 0.029g
Dihomo-gamma-linolenic acid (DGLA) 0.036g
Arachidonic acid (AA) --g
Saturated Fats
Butyric (4:0) 0g
Caproic (6:0) 0g
Caprylic Acid (8:0) 0g
Capric Acid (10:0) 0.026g
Lauric Acid (12:0) 0.029g
Tridecanoic Acid (13:0) --g
Myristic Acid (14:0) 0.236g
Pentadecanoic Acid (15:0) 0.058g
Palmitic Acid (16:0) 3.388g
Margaric Acid (17:0) 0.124g
Stearic Acid (18:0) 2.012g
Arachidic Acid (20:0) 0.028g
Behenic Acid (22:0) 0.009g
Lignoceric Acid (24:0) 0.007g
Monounsaturated Fats
Myristoleic Acid (14:1) 0.02g
Pentadecenoic Acid (15:1) 0g
Palmitoleic Acid (16:1) 0.49g
cis-Palmitoleic Acid (16:1 cis) 0.264g
Heptadecenoic Acid (17:1) 0.148g
Oleic Acid (18:1) 5.035g
cis-Oleic Acid (18:1 cis) 1.844g
cis-Vaccenic acid --g
Gadoleic Acid (20:1) 0.063g
Docosenoic Acid (22:1) 0g
cis-Docosenoic Acid (22:1 cis) 0g
cis-Tetracosenoic Acid (24:1 cis) 0g
Polyunsaturated Fats
Octadecadienoic Acid (18:2) 1.5g
Conjugated Linoleic Acid (CLAs) 0.002g
i-Octadecadienoic Acid (18:2 mixed isomers) --g
undifferentiated-Octadecatrienoic 0.143g
Octadecatrienoic Acid (mixed isomers) 0g
Parinaric Acid (18:4) 0g
Eicosatrienoic Acid (20:3) 0.048g
Eicosatetraenoic Acid 20:4 0.276g
Heneicosapentaenoic Acid 21:5 --g
22:4 0.045g
Trans Fats
Trans-Polyenoic Fats 0.003g
Trans-Monoenoic Fats 0.179g
trans-Palmitoleic Acid (16:1 trans) 0g
trans-Oleic Acid (18:1 trans) 0.179g
trans-Docosenoic Acid (22:1 trans) 0g
trans-Octadecadienoic Acid (18:2 trans) 0.003g
trans-trans-Octadecadienoic Acid (18:2 trans trans) --g
Phytosterols (Plant Sterols)
Total Phytosterols --g
Stigmasterol --g
Campesterol --g
Beta-sitosterol --g
Amino Acids
-- = missing data %RDI
Weight425g
Essential Amino Acids
Histidine 3913mg 559%
Isoleucine 5547mg 396%
Leucine 9658mg 354%
Lysine 10797mg 514%
Methionine 3136mg 431%
Phenylalanine 4791mg 547%
Threonine 4947mg 471%
Tryptophan 1136mg 406%
Valine 5929mg 326%
Conditionally Essential Amino Acids
Arginine 8511mg
Cystine 1263mg 440%
Glycine 6592mg
Proline 4904mg
Tyrosine 4073mg 466%
Non-Essential Amino Acids
Alanine 7186mg
Aspartic acid 11317mg
Betaine 29mg
Glutamic acid 18189mg
Hydroxyproline --mg
Serine 4661mg
Data Source
Cooked Shrimp
USDA Food Data Central Standard Release (Common)Iodine data is obtained from the USDA Iodine database.
Cooked Lean Chicken Breast
USDA Food Data Central Standard Release (Common)
Beef, ground (minced), 97% lean meat / 3% fat, patty, cooked, broiled
USDA Food Data Central Standard Release (Common)