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Cooked Queen Crab
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Cooked Queen Crab
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Cooked Spiny Lobster
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Nutrition Facts
Serving Size
Whole Recipe (255g)
Calories317
% Daily Value *
Total Fat 4.2g5%
Saturated Fat 0.57g3%
Trans Fat --g
Cholesterol 197.2mg66%
Sodium 1367.7mg57%
Total Carbohydrate 2.7g1%
Dietary Fiber 0g0%
Total Sugars --g--%
Includes --g Added Sugars--%
Protein 62.8g126%
Vitamin C 14mg16%
Vitamin D --mcg--%
Iron 6.1mg34%
Calcium 109.7mg8%
Potassium 516.8mg11%
Phosphorus 412.3mg33%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Missing data "--" is set to equal 0. Totals may be higher than shown.
Settings
  • Blood Sugar Index 0 Good
  • This recipe is low in carbohydrates and sugar relative to the fiber, protein, and fat. It is a good choice for maintaining healthy blood sugar levels.
Weight Loss
Muscle Gain
Nutrient Density
  • PRAL score 29.73
  • Inflammation Score -35
  • Amino Acid Score 86%
  • Potassium/Sodium 0.38
Where do the calories come from?

A donut chart showing which nutrients contribute to the caloric total. There are 317 calories in Cooked Queen Crab coming from 83% protein, 4% carbs, 13% fat, and 0% alcohol.

What is this food made of?

A pie chart showing the macro nutrient components for Cooked Queen Crab. This food consists of 72.6% water, 24.7% protein, 1.1% carbs, 1.7% fat, and 0% alcohol.

Detailed Nutrition Facts
155 nutrients
Macronutrients
-- = missing data %DV
Weight255g
Calories (kcal) 317 16%
Fat 4.2g 5%
Protein 62.8g 126%
Carbohydrate 2.7g 1%
Sugars --g --%
Fiber 0g 0%
Cholesterol 197.2mg 66%
Saturated Fats 0.57g 3%
Net-Carbs 2.7g
Trans Fatty Acids --g
Minerals
-- = missing data %DV
Weight255g
Calcium 109.7mg 8%
Iron, Fe 6.1mg 34%
Potassium, K 516.8mg 11%
Magnesium 150.5mg 36%
Phosphorus, P 412.3mg 33%
Sodium 1367.7mg 57%
Zinc, Zn 12.3mg 112%
Copper, Cu 1.4mg 156%
Manganese 0.08mg 3%
Selenium, Se 125.8mcg 229%
Fluoride, F --mcg --%
Molybdenum --mcg
Iodine, I --mcg
Chlorine --mg
Chromium --mcg
Vitamins
-- = missing data %DV
Weight255g
Vitamin A, RAE 93.5mcg 10%
Vitamin C 14mg 16%
Thiamin (B1) 0.17mg 14%
Riboflavin (B2) 0.46mg 36%
Niacin (B3) 9.1mg 57%
Vitamin B5 (PA) 1mg 21%
Vitamin B6 0.44mg 26%
Biotin --mcg
Folate (B9) 72.2mcg 18%
Folic acid 0mcg 0%
Food Folate 72.2mcg 18%
Folate DFE 72.2mcg 18%
Choline --mg --%
Vitamin B12 21.1mcg 878%
Retinol 93.5mcg
Carotene, beta --mcg --%
Carotene, alpha --mcg --%
Cryptoxanthin, beta --mcg --%
Vitamin A, IU 311.1IU
Lycopene --mcg
Lut + Zeaxanthin --mcg
Vitamin E --mg --%
Vitamin D --mcg --%
Vitamin D2 --mcg
Vitamin D3 --mcg
Vitamin D (IU) --IU --%
Vitamin K --mcg --%
Vitamin K1 --mcg
Menaquinone-4 (K2) --mcg
Other
-- = missing data
Weight255g
Water 184.4g
Ash 6g
Alcohol 0g
Caffeine --mg
Theobromine --mg
PRAL score 29.73
Carbs & Sugars
-- = missing data %DV
Weight255g
Soluble Fiber --g
Insoluble Fiber --g
Added Sugar --g --%
Sucrose --g
Glucose (Dextrose) --g
Fructose --g
Lactose --g
Maltose --g
Galactose --g
Starch --g
Carbohydrate, other --g
Total sugar alcohols --g
Fats
-- = missing data %AI
Weight255g
Total Monounsaturated 0.858g
Total Polyunsaturated 1.561g
Omega 3s 1.273g 80%
Omega 6s 0.028g 0%
Omega 3 to Omega 6 Ratio 45.46
Omega 6 to Omega 3 Ratio 0.02
Omega 3 Fats
alpha-Linolenic Acid (ALA) --g --%
Eicosapentaenoic Acid (EPA) 0.854g
Docosapentaenoic Acid (DPA) 0.054g
Docosahexaenoic Acid (DHA) 0.365g
n-3-Eicosatrienoic Acid (20:3) --g
Omega-6 Fats
Linoleic Acid (18:2 n-6 cis cis) --g
gamma-Linolenic Acid (GLA) --g
cis-cis-n6-Eicosadienoic Acid --g
Dihomo-gamma-linolenic acid (DGLA) --g
Arachidonic acid (AA) --g
Saturated Fats
Butyric (4:0) --g
Caproic (6:0) --g
Caprylic Acid (8:0) --g
Capric Acid (10:0) --g
Lauric Acid (12:0) --g
Tridecanoic Acid (13:0) --g
Myristic Acid (14:0) 0.015g
Pentadecanoic Acid (15:0) --g
Palmitic Acid (16:0) 0.422g
Margaric Acid (17:0) --g
Stearic Acid (18:0) 0.132g
Arachidic Acid (20:0) --g
Behenic Acid (22:0) --g
Lignoceric Acid (24:0) --g
Monounsaturated Fats
Myristoleic Acid (14:1) --g
Pentadecenoic Acid (15:1) --g
Palmitoleic Acid (16:1) 0.151g
cis-Palmitoleic Acid (16:1 cis) --g
Heptadecenoic Acid (17:1) --g
Oleic Acid (18:1) 0.629g
cis-Oleic Acid (18:1 cis) --g
cis-Vaccenic acid --g
Gadoleic Acid (20:1) 0.077g
Docosenoic Acid (22:1) --g
cis-Docosenoic Acid (22:1 cis) --g
cis-Tetracosenoic Acid (24:1 cis) --g
Polyunsaturated Fats
Octadecadienoic Acid (18:2) 0.028g
Conjugated Linoleic Acid (CLAs) --g
i-Octadecadienoic Acid (18:2 mixed isomers) --g
undifferentiated-Octadecatrienoic 0.014g
Octadecatrienoic Acid (mixed isomers) --g
Parinaric Acid (18:4) 0.007g
Eicosatrienoic Acid (20:3) --g
Eicosatetraenoic Acid 20:4 0.24g
Heneicosapentaenoic Acid 21:5 --g
22:4 --g
Trans Fats
Trans-Polyenoic Fats --g
Trans-Monoenoic Fats --g
trans-Palmitoleic Acid (16:1 trans) --g
trans-Oleic Acid (18:1 trans) --g
trans-Docosenoic Acid (22:1 trans) --g
trans-Octadecadienoic Acid (18:2 trans) --g
trans-trans-Octadecadienoic Acid (18:2 trans trans) --g
Phytosterols (Plant Sterols)
Total Phytosterols --g
Stigmasterol --g
Campesterol --g
Beta-sitosterol --g
Amino Acids
-- = missing data %RDI
Weight255g
Essential Amino Acids
Histidine 1276mg 182%
Isoleucine 3033mg 217%
Leucine 4971mg 182%
Lysine 5454mg 260%
Methionine 1768mg 243%
Phenylalanine 2641mg 302%
Threonine 2530mg 241%
Tryptophan 874mg 312%
Valine 2943mg 162%
Conditionally Essential Amino Acids
Arginine 5473mg
Cystine 704mg 245%
Glycine 3777mg
Proline 2069mg
Tyrosine 2088mg 239%
Non-Essential Amino Acids
Alanine 3546mg
Aspartic acid 6479mg
Betaine --mg
Glutamic acid 10686mg
Hydroxyproline --mg
Serine 2461mg
Data Source
Cooked Queen Crab
USDA Food Data Central Standard Release (Common)Omega-6 data was extrapolated from undifferentiated-Octadecadienoic Acid (18:2) acid.
Cooked Queen Crab
USDA Food Data Central Standard Release (Common)Omega-6 data was extrapolated from undifferentiated-Octadecadienoic Acid (18:2) acid.
Cooked Spiny Lobster
USDA Food Data Central Standard Release (Common)Omega-6 data was extrapolated from undifferentiated-Octadecadienoic Acid (18:2) acid.