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McDonald's, Sausage Biscuit
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Nutrition Facts
Serving Size
Whole Recipe (117g)
Calories440
% Daily Value *
Total Fat 29.7g38%
Saturated Fat 12.5g62%
Trans Fat --g
Cholesterol 33.9mg11%
Sodium 1023.7mg43%
Total Carbohydrate 31.8g12%
Dietary Fiber 1.4g5%
Total Sugars 2.3g5%
Includes --g Added Sugars--%
Protein 11.3g23%
Vitamin C 0mg0%
Vitamin D --mcg--%
Iron 2.4mg13%
Calcium 64.4mg5%
Potassium 207.1mg4%
Phosphorus 377.9mg30%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Missing data "--" is set to equal 0. Totals may be higher than shown.
Settings
  • Blood Sugar Index 18 Good
  • This recipe is low in carbohydrates and sugar relative to the fiber, protein, and fat. It is a good choice for maintaining healthy blood sugar levels.
Weight Loss
Muscle Gain
Nutrient Density
  • PRAL score 13.89
  • Inflammation Index 67
  • Amino Acid Score --%
  • Potassium/Sodium 0.2
Where do the calories come from?

A donut chart showing which nutrients contribute to the caloric total. There are 440 calories in McDonald's, Sausage Biscuit coming from 10% protein, 29% carbs, 61% fat, and 0% alcohol.

What is this food made of?

A pie chart showing the macro nutrient components for McDonald's, Sausage Biscuit. This food consists of 35.8% water, 10% protein, 28% carbs, 26.2% fat, and 0% alcohol.

Detailed Nutrition Facts
155 nutrients
Macronutrients
-- = missing data %DV
Weight117g
Calories (kcal) 440 22%
Fat 29.7g 38%
Protein 11.3g 23%
Carbohydrate 31.8g 12%
Sugars 2.3g 5%
Fiber 1.4g 5%
Cholesterol 33.9mg 11%
Saturated Fats 12.5g 62%
Net-Carbs 30.4g
Trans Fatty Acids --g
Minerals
-- = missing data %DV
Weight117g
Calcium 64.4mg 5%
Iron, Fe 2.4mg 13%
Potassium, K 207.1mg 4%
Magnesium 15.2mg 4%
Phosphorus, P 377.9mg 30%
Sodium 1023.7mg 43%
Zinc, Zn 1mg 9%
Copper, Cu 0.09mg 10%
Manganese 0.2mg 9%
Selenium, Se --mcg --%
Fluoride, F --mcg --%
Molybdenum --mcg
Iodine, I --mcg
Chlorine --mg
Chromium --mcg
Vitamins
-- = missing data %DV
Weight117g
Vitamin A, RAE 9.4mcg 1%
Vitamin C 0mg 0%
Thiamin (B1) 0.47mg 39%
Riboflavin (B2) 0.33mg 25%
Niacin (B3) 5mg 31%
Vitamin B5 (PA) 0.61mg 12%
Vitamin B6 0.15mg 9%
Biotin --mcg
Folate (B9) 106.5mcg 27%
Folic acid --mcg --%
Food Folate --mcg --%
Folate DFE --mcg --%
Choline --mg --%
Vitamin B12 0.46mcg 19%
Retinol 9.4mcg
Carotene, beta --mcg --%
Carotene, alpha --mcg --%
Cryptoxanthin, beta --mcg --%
Vitamin A, IU 30.4IU
Lycopene --mcg
Lut + Zeaxanthin --mcg
Vitamin E 0.88mg 6%
Vitamin D --mcg --%
Vitamin D2 --mcg
Vitamin D3 --mcg
Vitamin D (IU) --IU --%
Vitamin K --mcg --%
Vitamin K1 --mcg
Menaquinone-4 (K2) --mcg
Other
-- = missing data
Weight117g
Water 40.6g
Ash 4g
Alcohol 0g
Caffeine --mg
Theobromine --mg
PRAL score 13.89
Carbs & Sugars
-- = missing data %DV
Weight117g
Soluble Fiber --g
Insoluble Fiber --g
Added Sugar --g --%
Sucrose --g
Glucose (Dextrose) --g
Fructose --g
Lactose --g
Maltose --g
Galactose --g
Starch --g
Carbohydrate, other --g
Total sugar alcohols --g
Fats
-- = missing data %AI
Weight117g
Total Monounsaturated 10.333g
Total Polyunsaturated 4.001g
Omega 3s 0.226g 14%
Omega 6s 3.654g 21%
Omega 3 to Omega 6 Ratio 0.06
Omega 6 to Omega 3 Ratio 16.17
Omega 3 Fats
alpha-Linolenic Acid (ALA) --g --%
Eicosapentaenoic Acid (EPA) --g
Docosapentaenoic Acid (DPA) --g
Docosahexaenoic Acid (DHA) --g
n-3-Eicosatrienoic Acid (20:3) --g
Omega-6 Fats
Linoleic Acid (18:2 n-6 cis cis) --g
gamma-Linolenic Acid (GLA) --g
cis-cis-n6-Eicosadienoic Acid 0.082g
Dihomo-gamma-linolenic acid (DGLA) --g
Arachidonic acid (AA) --g
Saturated Fats
Butyric (4:0) 0g
Caproic (6:0) 0.012g
Caprylic Acid (8:0) 0.132g
Capric Acid (10:0) 0.11g
Lauric Acid (12:0) 1.3g
Tridecanoic Acid (13:0) --g
Myristic Acid (14:0) 0.7g
Pentadecanoic Acid (15:0) 0.006g
Palmitic Acid (16:0) 7.723g
Margaric Acid (17:0) 0.063g
Stearic Acid (18:0) 2.339g
Arachidic Acid (20:0) 0.063g
Behenic Acid (22:0) 0.013g
Lignoceric Acid (24:0) --g
Monounsaturated Fats
Myristoleic Acid (14:1) 0g
Pentadecenoic Acid (15:1) 0g
Palmitoleic Acid (16:1) 0.394g
cis-Palmitoleic Acid (16:1 cis) --g
Heptadecenoic Acid (17:1) 0g
Oleic Acid (18:1) 9.795g
cis-Oleic Acid (18:1 cis) --g
cis-Vaccenic acid --g
Gadoleic Acid (20:1) 0.144g
Docosenoic Acid (22:1) --g
cis-Docosenoic Acid (22:1 cis) --g
cis-Tetracosenoic Acid (24:1 cis) --g
Polyunsaturated Fats
Octadecadienoic Acid (18:2) 3.654g
Conjugated Linoleic Acid (CLAs) --g
i-Octadecadienoic Acid (18:2 mixed isomers) --g
undifferentiated-Octadecatrienoic 0.226g
Octadecatrienoic Acid (mixed isomers) --g
Parinaric Acid (18:4) --g
Eicosatrienoic Acid (20:3) 0g
Eicosatetraenoic Acid 20:4 0.039g
Heneicosapentaenoic Acid 21:5 --g
22:4 --g
Trans Fats
Trans-Polyenoic Fats --g
Trans-Monoenoic Fats --g
trans-Palmitoleic Acid (16:1 trans) --g
trans-Oleic Acid (18:1 trans) --g
trans-Docosenoic Acid (22:1 trans) --g
trans-Octadecadienoic Acid (18:2 trans) --g
trans-trans-Octadecadienoic Acid (18:2 trans trans) --g
Phytosterols (Plant Sterols)
Total Phytosterols --g
Stigmasterol --g
Campesterol --g
Beta-sitosterol --g
Amino Acids
-- = missing data %RDI
Weight117g
Essential Amino Acids
Histidine --mg --%
Isoleucine --mg --%
Leucine --mg --%
Lysine --mg --%
Methionine --mg --%
Phenylalanine --mg --%
Threonine --mg --%
Tryptophan --mg --%
Valine --mg --%
Conditionally Essential Amino Acids
Arginine --mg
Cystine --mg --%
Glycine --mg
Proline --mg
Tyrosine --mg --%
Non-Essential Amino Acids
Alanine --mg
Aspartic acid --mg
Betaine --mg
Glutamic acid --mg
Hydroxyproline --mg
Serine --mg
Data Source
McDonald's, Sausage Biscuit
USDA Food Data Central Standard ReleaseOmega-3 data was extrapolated from undifferentiated-Octadecatrienoic acid.