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McDonald's, Fruit 'n Yogurt Parfait
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Nutrition Facts
Serving Size
Whole Recipe (149g)
Calories156
% Daily Value *
Total Fat 1.9g2%
Saturated Fat 0.06g0%
Trans Fat 0.08g
Cholesterol 7.5mg2%
Sodium 86.4mg4%
Total Carbohydrate 30.9g11%
Dietary Fiber 1.5g5%
Total Sugars 19.1g38%
Includes --g Added Sugars--%
Protein 4.1g8%
Vitamin C 20.7mg23%
Vitamin D --mcg--%
Iron 0.67mg4%
Calcium 128.1mg10%
Potassium 248.8mg5%
Phosphorus 125.2mg10%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Missing data "--" is set to equal 0. Totals may be higher than shown.
Settings
Weight Loss
Muscle Gain
Nutrient Density
  • PRAL score -0.84
  • Inflammation Score 10
  • Amino Acid Score --%
  • Potassium/Sodium 2.88
Where do the calories come from?

A donut chart showing which nutrients contribute to the caloric total. There are 156 calories in McDonald's, Fruit 'n Yogurt Parfait coming from 10% protein, 79% carbs, 11% fat, and 0% alcohol.

What is this food made of?

A pie chart showing the macro nutrient components for McDonald's, Fruit 'n Yogurt Parfait. This food consists of 75.1% water, 2.8% protein, 20.9% carbs, 1.3% fat, and 0% alcohol.

Detailed Nutrition Facts
155 nutrients
Macronutrients
-- = missing data %DV
Weight149g
Calories (kcal) 156 8%
Fat 1.9g 2%
Protein 4.1g 8%
Carbohydrate 30.9g 11%
Sugars 19.1g 38%
Fiber 1.5g 5%
Cholesterol 7.5mg 2%
Saturated Fats 0.06g 0%
Net-Carbs 29.4g
Trans Fatty Acids 0.08g
Minerals
-- = missing data %DV
Weight149g
Calcium 128.1mg 10%
Iron, Fe 0.67mg 4%
Potassium, K 248.8mg 5%
Magnesium 20.9mg 5%
Phosphorus, P 125.2mg 10%
Sodium 86.4mg 4%
Zinc, Zn 0.54mg 5%
Copper, Cu 0.08mg 8%
Manganese 0.3mg 13%
Selenium, Se --mcg --%
Fluoride, F --mcg --%
Molybdenum --mcg
Iodine, I --mcg
Chlorine --mg
Chromium --mcg
Vitamins
-- = missing data %DV
Weight149g
Vitamin A, RAE --mcg --%
Vitamin C 20.7mg 23%
Thiamin (B1) 0.07mg 6%
Riboflavin (B2) 0.17mg 13%
Niacin (B3) 0.35mg 2%
Vitamin B5 (PA) 0.62mg 12%
Vitamin B6 --mg --%
Biotin --mcg
Folate (B9) 19.4mcg 5%
Folic acid --mcg --%
Food Folate 19.4mcg 5%
Folate DFE --mcg --%
Choline --mg --%
Vitamin B12 0.28mcg 12%
Retinol --mcg
Carotene, beta --mcg --%
Carotene, alpha --mcg --%
Cryptoxanthin, beta --mcg --%
Vitamin A, IU 87.9IU
Lycopene --mcg
Lut + Zeaxanthin --mcg
Vitamin E --mg --%
Vitamin D --mcg --%
Vitamin D2 --mcg
Vitamin D3 --mcg
Vitamin D (IU) --IU --%
Vitamin K --mcg --%
Vitamin K1 --mcg
Menaquinone-4 (K2) --mcg
Other
-- = missing data
Weight149g
Water 111.2g
Ash 0.95g
Alcohol 0g
Caffeine --mg
Theobromine --mg
PRAL score -0.84
Carbs & Sugars
-- = missing data %DV
Weight149g
Soluble Fiber --g
Insoluble Fiber --g
Added Sugar --g --%
Sucrose 11.8g
Glucose (Dextrose) 1.2g
Fructose 2.6g
Lactose 3.1g
Maltose 0.1g
Galactose 0.25g
Starch --g
Carbohydrate, other --g
Total sugar alcohols --g
Fats
-- = missing data %AI
Weight149g
Total Monounsaturated 0.158g
Total Polyunsaturated 0.142g
Omega 3s --g --%
Omega 6s --g --%
Omega 3 to Omega 6 Ratio --
Omega 6 to Omega 3 Ratio --
Omega 3 Fats
alpha-Linolenic Acid (ALA) --g --%
Eicosapentaenoic Acid (EPA) --g
Docosapentaenoic Acid (DPA) --g
Docosahexaenoic Acid (DHA) --g
n-3-Eicosatrienoic Acid (20:3) --g
Omega-6 Fats
Linoleic Acid (18:2 n-6 cis cis) --g
gamma-Linolenic Acid (GLA) --g
cis-cis-n6-Eicosadienoic Acid --g
Dihomo-gamma-linolenic acid (DGLA) --g
Arachidonic acid (AA) --g
Saturated Fats
Butyric (4:0) --g
Caproic (6:0) --g
Caprylic Acid (8:0) --g
Capric Acid (10:0) --g
Lauric Acid (12:0) --g
Tridecanoic Acid (13:0) --g
Myristic Acid (14:0) --g
Pentadecanoic Acid (15:0) --g
Palmitic Acid (16:0) --g
Margaric Acid (17:0) --g
Stearic Acid (18:0) --g
Arachidic Acid (20:0) --g
Behenic Acid (22:0) --g
Lignoceric Acid (24:0) --g
Monounsaturated Fats
Myristoleic Acid (14:1) --g
Pentadecenoic Acid (15:1) --g
Palmitoleic Acid (16:1) --g
cis-Palmitoleic Acid (16:1 cis) --g
Heptadecenoic Acid (17:1) --g
Oleic Acid (18:1) --g
cis-Oleic Acid (18:1 cis) --g
cis-Vaccenic acid --g
Gadoleic Acid (20:1) --g
Docosenoic Acid (22:1) --g
cis-Docosenoic Acid (22:1 cis) --g
cis-Tetracosenoic Acid (24:1 cis) --g
Polyunsaturated Fats
Octadecadienoic Acid (18:2) --g
Conjugated Linoleic Acid (CLAs) --g
i-Octadecadienoic Acid (18:2 mixed isomers) --g
undifferentiated-Octadecatrienoic --g
Octadecatrienoic Acid (mixed isomers) --g
Parinaric Acid (18:4) --g
Eicosatrienoic Acid (20:3) --g
Eicosatetraenoic Acid 20:4 --g
Heneicosapentaenoic Acid 21:5 --g
22:4 --g
Trans Fats
Trans-Polyenoic Fats --g
Trans-Monoenoic Fats --g
trans-Palmitoleic Acid (16:1 trans) --g
trans-Oleic Acid (18:1 trans) --g
trans-Docosenoic Acid (22:1 trans) --g
trans-Octadecadienoic Acid (18:2 trans) --g
trans-trans-Octadecadienoic Acid (18:2 trans trans) --g
Phytosterols (Plant Sterols)
Total Phytosterols --g
Stigmasterol --g
Campesterol --g
Beta-sitosterol --g
Amino Acids
-- = missing data %RDI
Weight149g
Essential Amino Acids
Histidine --mg --%
Isoleucine --mg --%
Leucine --mg --%
Lysine --mg --%
Methionine --mg --%
Phenylalanine --mg --%
Threonine --mg --%
Tryptophan --mg --%
Valine --mg --%
Conditionally Essential Amino Acids
Arginine --mg
Cystine --mg --%
Glycine --mg
Proline --mg
Tyrosine --mg --%
Non-Essential Amino Acids
Alanine --mg
Aspartic acid --mg
Betaine --mg
Glutamic acid --mg
Hydroxyproline --mg
Serine --mg
Data Source
McDonald's, Fruit 'n Yogurt Parfait
USDA Food Data Central Standard Release