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Raw Egg Whites
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Eggs (Raw)
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Beverages, ABBOTT, EAS whey protein powder
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Nutrition Facts
Serving Size
Whole Recipe (122g)
Calories239
% Daily Value *
Total Fat 6.8g9%
Saturated Fat 2.6g13%
Trans Fat 0.02g
Cholesterol 266mg89%
Sodium 275.9mg11%
Total Carbohydrate 7.6g3%
Dietary Fiber 0g0%
Total Sugars 2.4g5%
Includes --g Added Sugars--%
Protein 35.9g72%
Vitamin C 0.31mg0%
Vitamin D 1mcg5%
Iron 1.3mg7%
Calcium 130.2mg10%
Potassium 342.8mg7%
Phosphorus 354.7mg28%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Missing data "--" is set to equal 0. Totals may be higher than shown.
Settings
  • Blood Sugar Index 0 Good
  • This recipe is low in carbohydrates and sugar relative to the fiber, protein, and fat. It is a good choice for maintaining healthy blood sugar levels.
Weight Loss
Muscle Gain
Nutrient Density
  • PRAL score 19.67
  • Inflammation Score 33
  • Amino Acid Score 89%
  • Potassium/Sodium 1.24
Where do the calories come from?

A donut chart showing which nutrients contribute to the caloric total. There are 239 calories in Raw Egg Whites coming from 61% protein, 13% carbs, 26% fat, and 0% alcohol.

What is this food made of?

A pie chart showing the macro nutrient components for Raw Egg Whites. This food consists of 58% water, 29.9% protein, 6.3% carbs, 5.7% fat, and 0% alcohol.

Detailed Nutrition Facts
155 nutrients
Macronutrients
-- = missing data %DV
Weight122g
Calories (kcal) 239 12%
Fat 6.8g 9%
Protein 35.9g 72%
Carbohydrate 7.6g 3%
Sugars 2.4g 5%
Fiber 0g 0%
Cholesterol 266mg 89%
Saturated Fats 2.6g 13%
Net-Carbs 7.6g
Trans Fatty Acids 0.02g
Minerals
-- = missing data %DV
Weight122g
Calcium 130.2mg 10%
Iron, Fe 1.3mg 7%
Potassium, K 342.8mg 7%
Magnesium 80.2mg 19%
Phosphorus, P 354.7mg 28%
Sodium 275.9mg 11%
Zinc, Zn 3.4mg 31%
Copper, Cu 0.43mg 48%
Manganese 0.02mg 1%
Selenium, Se 31.6mcg 57%
Fluoride, F 0.55mcg 0%
Molybdenum --mcg
Iodine, I 24.5mcg
Chlorine --mg
Chromium --mcg
Vitamins
-- = missing data %DV
Weight122g
Vitamin A, RAE 85.9mcg 10%
Vitamin C 0.31mg 0%
Thiamin (B1) 0.3mg 25%
Riboflavin (B2) 0.71mg 54%
Niacin (B3) 4mg 25%
Vitamin B5 (PA) 0.83mg 17%
Vitamin B6 0.48mg 28%
Biotin --mcg
Folate (B9) 102.8mcg 26%
Folic acid 78mcg 20%
Food Folate 24.8mcg 6%
Folate DFE 157.4mcg 39%
Choline 179.1mg 33%
Vitamin B12 1.4mcg 57%
Retinol 85.9mcg
Carotene, beta 0mcg 0%
Carotene, alpha 0mcg 0%
Cryptoxanthin, beta 4.5mcg 0%
Vitamin A, IU 291.1IU
Lycopene 0mcg
Lut + Zeaxanthin 251.5mcg
Vitamin E 0.67mg 4%
Vitamin D 1mcg 5%
Vitamin D2 --mcg
Vitamin D3 1mcg
Vitamin D (IU) 41IU 5%
Vitamin K 0.35mcg 0%
Vitamin K1 0.05mcg
Menaquinone-4 (K2) --mcg
Other
-- = missing data
Weight122g
Water 69.6g
Ash 2g
Alcohol 0g
Caffeine 0mg
Theobromine 0mg
PRAL score 19.67
Carbs & Sugars
-- = missing data %DV
Weight122g
Soluble Fiber --g
Insoluble Fiber --g
Added Sugar --g --%
Sucrose 0.02g
Glucose (Dextrose) 0.3g
Fructose 0.02g
Lactose 0.02g
Maltose 0.02g
Galactose 0.02g
Starch --g
Carbohydrate, other --g
Total sugar alcohols --g
Fats
-- = missing data %AI
Weight122g
Total Monounsaturated 1.939g
Total Polyunsaturated 1.317g
Omega 3s 0.065g 4%
Omega 6s 1.112g 7%
Omega 3 to Omega 6 Ratio 0.06
Omega 6 to Omega 3 Ratio 17.11
Omega 3 Fats
alpha-Linolenic Acid (ALA) 0.018g 1%
Eicosapentaenoic Acid (EPA) 0g
Docosapentaenoic Acid (DPA) 0.004g
Docosahexaenoic Acid (DHA) 0.029g
n-3-Eicosatrienoic Acid (20:3) 0.001g
Omega-6 Fats
Linoleic Acid (18:2 n-6 cis cis) 0.766g
gamma-Linolenic Acid (GLA) 0.006g
cis-cis-n6-Eicosadienoic Acid 0.009g
Dihomo-gamma-linolenic acid (DGLA) 0.011g
Arachidonic acid (AA) --g
Saturated Fats
Butyric (4:0) 0.023g
Caproic (6:0) 0.007g
Caprylic Acid (8:0) 0.007g
Capric Acid (10:0) 0.012g
Lauric Acid (12:0) 0.005g
Tridecanoic Acid (13:0) --g
Myristic Acid (14:0) 0.064g
Pentadecanoic Acid (15:0) 0.004g
Palmitic Acid (16:0) 1.825g
Margaric Acid (17:0) 0.011g
Stearic Acid (18:0) 0.6g
Arachidic Acid (20:0) 0.002g
Behenic Acid (22:0) 0.002g
Lignoceric Acid (24:0) 0g
Monounsaturated Fats
Myristoleic Acid (14:1) 0.004g
Pentadecenoic Acid (15:1) 0g
Palmitoleic Acid (16:1) 0.108g
cis-Palmitoleic Acid (16:1 cis) 0.099g
Heptadecenoic Acid (17:1) 0.006g
Oleic Acid (18:1) 1.808g
cis-Oleic Acid (18:1 cis) 1.694g
cis-Vaccenic acid --g
Gadoleic Acid (20:1) 0.014g
Docosenoic Acid (22:1) 0g
cis-Docosenoic Acid (22:1 cis) 0g
cis-Tetracosenoic Acid (24:1 cis) 0g
Polyunsaturated Fats
Octadecadienoic Acid (18:2) 1.098g
Conjugated Linoleic Acid (CLAs) 0.006g
i-Octadecadienoic Acid (18:2 mixed isomers) --g
undifferentiated-Octadecatrienoic 0.065g
Octadecatrienoic Acid (mixed isomers) --g
Parinaric Acid (18:4) 0g
Eicosatrienoic Acid (20:3) 0.012g
Eicosatetraenoic Acid 20:4 0.094g
Heneicosapentaenoic Acid 21:5 --g
22:4 0.007g
Trans Fats
Trans-Polyenoic Fats 0.006g
Trans-Monoenoic Fats 0.013g
trans-Palmitoleic Acid (16:1 trans) 0.002g
trans-Oleic Acid (18:1 trans) 0.012g
trans-Docosenoic Acid (22:1 trans) 0g
trans-Octadecadienoic Acid (18:2 trans) 0.006g
trans-trans-Octadecadienoic Acid (18:2 trans trans) --g
Phytosterols (Plant Sterols)
Total Phytosterols --g
Stigmasterol --g
Campesterol --g
Beta-sitosterol --g
Amino Acids
-- = missing data %RDI
Weight122g
Essential Amino Acids
Histidine 250mg 36%
Isoleucine 554mg 40%
Leucine 878mg 32%
Lysine 722mg 34%
Methionine 322mg 44%
Phenylalanine 566mg 65%
Threonine 426mg 41%
Tryptophan 125mg 45%
Valine 696mg 38%
Conditionally Essential Amino Acids
Arginine 624mg
Cystine 231mg 80%
Glycine 352mg
Proline 400mg
Tyrosine 400mg 46%
Non-Essential Amino Acids
Alanine 600mg
Aspartic acid 1067mg
Betaine 0.25mg
Glutamic acid 1348mg
Hydroxyproline --mg
Serine 749mg
Data Source
Raw Egg Whites
USDA Food Data Central Standard Release (Common)Omega-6 data was extrapolated from undifferentiated-Octadecadienoic Acid (18:2) acid.
Eggs (Raw)
USDA Food Data Central Standard Release (Common)Omega-6 data was extrapolated from undifferentiated-Octadecadienoic Acid (18:2) acid.Iodine data is obtained from the USDA Iodine database.
Beverages, ABBOTT, EAS whey protein powder
USDA Food Data Central Standard Release (Common)Omega-6 data was extrapolated from undifferentiated-Octadecadienoic Acid (18:2) acid.