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Scrambled Eggs
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Egg Scrambled
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Hard Boiled Eggs
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Note: Nutrient values are divided into 1 servings.
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Nutrition Facts
Serving Size
Whole Recipe (293g)
Calories505
% Daily Value *
Total Fat 36.7g47%
Saturated Fat 12.4g62%
Trans Fat 0.38g
Cholesterol 1085.2mg362%
Sodium 436.6mg18%
Total Carbohydrate 4.5g2%
Dietary Fiber 0g0%
Total Sugars 3.9g8%
Includes --g Added Sugars--%
Protein 36.5g73%
Vitamin C 3.2mg4%
Vitamin D 5.1mcg26%
Iron 4.9mg27%
Calcium 163mg13%
Potassium 393mg8%
Phosphorus 566.9mg45%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Missing data "--" is set to equal 0. Totals may be higher than shown.
Settings
  • Blood Sugar Index 0 Good
  • This recipe is low in carbohydrates and sugar relative to the fiber, protein, and fat. It is a good choice for maintaining healthy blood sugar levels.
Weight Loss
Muscle Gain
Nutrient Density
  • PRAL score 27.56
  • Inflammation Score 181
  • Amino Acid Score 87%
  • Potassium/Sodium 0.9
Where do the calories come from?

A donut chart showing which nutrients contribute to the caloric total. There are 505 calories in Scrambled Eggs coming from 30% protein, 4% carbs, 66% fat, and 0% alcohol.

What is this food made of?

A pie chart showing the macro nutrient components for Scrambled Eggs. This food consists of 73.2% water, 12.6% protein, 1.6% carbs, 12.7% fat, and 0% alcohol.

Detailed Nutrition Facts
155 nutrients
Macronutrients
-- = missing data %DV
Weight293g
Calories (kcal) 505 25%
Fat 36.7g 47%
Protein 36.5g 73%
Carbohydrate 4.5g 2%
Sugars 3.9g 8%
Fiber 0g 0%
Cholesterol 1085.2mg 362%
Saturated Fats 12.4g 62%
Net-Carbs 4.5g
Trans Fatty Acids 0.38g
Minerals
-- = missing data %DV
Weight293g
Calcium 163mg 13%
Iron, Fe 4.9mg 27%
Potassium, K 393mg 8%
Magnesium 33.8mg 8%
Phosphorus, P 566.9mg 45%
Sodium 436.6mg 18%
Zinc, Zn 3.7mg 33%
Copper, Cu 0.12mg 13%
Manganese 0.09mg 4%
Selenium, Se 77.8mcg 141%
Fluoride, F 7mcg 0%
Molybdenum --mcg
Iodine, I 109.2mcg
Chlorine --mg
Chromium --mcg
Vitamins
-- = missing data %DV
Weight293g
Vitamin A, RAE 469.8mcg 52%
Vitamin C 3.2mg 4%
Thiamin (B1) 0.19mg 16%
Riboflavin (B2) 1.4mg 110%
Niacin (B3) 0.34mg 2%
Vitamin B5 (PA) 3.5mg 71%
Vitamin B6 0.43mg 25%
Biotin 13mcg
Folate (B9) 109.6mcg 27%
Folic acid 0mcg 0%
Food Folate 109.6mcg 27%
Folate DFE 109.6mcg 27%
Choline 707.8mg 129%
Vitamin B12 2.9mcg 123%
Retinol 462.4mcg
Carotene, beta 90.3mcg 1%
Carotene, alpha 0mcg 0%
Cryptoxanthin, beta 23.6mcg 0%
Vitamin A, IU 1711.6IU
Lycopene 0mcg
Lut + Zeaxanthin 930.7mcg
Vitamin E 3mg 20%
Vitamin D 5.1mcg 26%
Vitamin D2 --mcg
Vitamin D3 4.1mcg
Vitamin D (IU) 206.4IU 26%
Vitamin K 11.5mcg 10%
Vitamin K1 0.06mcg
Menaquinone-4 (K2) 0.12mcg
Other
-- = missing data
Weight293g
Water 212.1g
Ash 3g
Alcohol 0g
Caffeine 0mg
Theobromine 0mg
PRAL score 27.56
Carbs & Sugars
-- = missing data %DV
Weight293g
Soluble Fiber --g
Insoluble Fiber --g
Added Sugar --g --%
Sucrose 0g
Glucose (Dextrose) 0.17g
Fructose 0g
Lactose 0.68g
Maltose 0g
Galactose 0g
Starch --g
Carbohydrate, other --g
Total sugar alcohols --g
Fats
-- = missing data %AI
Weight293g
Total Monounsaturated 13.907g
Total Polyunsaturated 5.295g
Omega 3s 0.243g 15%
Omega 6s 4.46g 26%
Omega 3 to Omega 6 Ratio 0.05
Omega 6 to Omega 3 Ratio 18.35
Omega 3 Fats
alpha-Linolenic Acid (ALA) --g --%
Eicosapentaenoic Acid (EPA) 0.007g
Docosapentaenoic Acid (DPA) 0.003g
Docosahexaenoic Acid (DHA) 0.078g
n-3-Eicosatrienoic Acid (20:3) --g
Omega-6 Fats
Linoleic Acid (18:2 n-6 cis cis) --g
gamma-Linolenic Acid (GLA) --g
cis-cis-n6-Eicosadienoic Acid 0.008g
Dihomo-gamma-linolenic acid (DGLA) --g
Arachidonic acid (AA) --g
Saturated Fats
Butyric (4:0) 0.012g
Caproic (6:0) 0.161g
Caprylic Acid (8:0) 0.062g
Capric Acid (10:0) 0.117g
Lauric Acid (12:0) 0.143g
Tridecanoic Acid (13:0) 0g
Myristic Acid (14:0) 0.185g
Pentadecanoic Acid (15:0) 0.004g
Palmitic Acid (16:0) 8.271g
Margaric Acid (17:0) 0.012g
Stearic Acid (18:0) 3.153g
Arachidic Acid (20:0) 0.008g
Behenic Acid (22:0) 0.005g
Lignoceric Acid (24:0) 0.002g
Monounsaturated Fats
Myristoleic Acid (14:1) 0.003g
Pentadecenoic Acid (15:1) 0g
Palmitoleic Acid (16:1) 1.008g
cis-Palmitoleic Acid (16:1 cis) --g
Heptadecenoic Acid (17:1) 0.006g
Oleic Acid (18:1) 12.818g
cis-Oleic Acid (18:1 cis) --g
cis-Vaccenic acid --g
Gadoleic Acid (20:1) 0.056g
Docosenoic Acid (22:1) 0.004g
cis-Docosenoic Acid (22:1 cis) --g
cis-Tetracosenoic Acid (24:1 cis) 0g
Polyunsaturated Fats
Octadecadienoic Acid (18:2) 4.46g
Conjugated Linoleic Acid (CLAs) --g
i-Octadecadienoic Acid (18:2 mixed isomers) --g
undifferentiated-Octadecatrienoic 0.243g
Octadecatrienoic Acid (mixed isomers) --g
Parinaric Acid (18:4) 0g
Eicosatrienoic Acid (20:3) 0.01g
Eicosatetraenoic Acid 20:4 0.481g
Heneicosapentaenoic Acid 21:5 --g
22:4 0.006g
Trans Fats
Trans-Polyenoic Fats --g
Trans-Monoenoic Fats --g
trans-Palmitoleic Acid (16:1 trans) --g
trans-Oleic Acid (18:1 trans) --g
trans-Docosenoic Acid (22:1 trans) --g
trans-Octadecadienoic Acid (18:2 trans) --g
trans-trans-Octadecadienoic Acid (18:2 trans trans) --g
Phytosterols (Plant Sterols)
Total Phytosterols 0.006g
Stigmasterol --g
Campesterol --g
Beta-sitosterol --g
Amino Acids
-- = missing data %RDI
Weight293g
Essential Amino Acids
Histidine 867mg 124%
Isoleucine 2060mg 147%
Leucine 3125mg 114%
Lysine 2536mg 121%
Methionine 1124mg 154%
Phenylalanine 1955mg 223%
Threonine 1722mg 164%
Tryptophan 496mg 177%
Valine 2377mg 131%
Conditionally Essential Amino Acids
Arginine 2209mg
Cystine 817mg 285%
Glycine 1200mg
Proline 1512mg
Tyrosine 1482mg 169%
Non-Essential Amino Acids
Alanine 2030mg
Aspartic acid 3608mg
Betaine 1mg
Glutamic acid 4779mg
Hydroxyproline --mg
Serine 2688mg
Data Source
Scrambled Eggs
USDA Food Data Central Standard Release (Common)Iodine data is obtained from the USDA Iodine database.
Egg Scrambled
USDA Food Data Central Standard Release (Common)Omega-6 data was extrapolated from undifferentiated-Octadecadienoic Acid (18:2) acid.
Hard Boiled Eggs
USDA Food Data Central Standard Release (Common)Omega-6 data was extrapolated from undifferentiated-Octadecadienoic Acid (18:2) acid.Iodine data is obtained from the USDA Iodine database.