Recipe Nutrition Calculator

Build recipes to view macros and more for over 100 nutrients.
instructions
Save Share
Scan Bar Code
Scrambled Eggs
×
Clear Save
Number of Servings:
Note: Nutrient values are divided into 1 servings.
Edit Share Save
Nutrition Facts
Serving Size
Whole Recipe (100g)
Calories149
% Daily Value *
Total Fat 11g14%
Saturated Fat 3.3g17%
Trans Fat 0.62g
Cholesterol 277mg92%
Sodium 145mg6%
Total Carbohydrate 1.6g1%
Dietary Fiber 0g0%
Total Sugars 1.4g3%
Includes --g Added Sugars--%
Protein 10g20%
Vitamin C 0mg0%
Vitamin D 1.8mcg9%
Iron 1.3mg7%
Calcium 66mg5%
Potassium 132mg3%
Phosphorus 165mg13%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Missing data "--" is set to equal 0. Totals may be higher than shown.
Settings
  • Blood Sugar Index 0 Good
  • This recipe is low in carbohydrates and sugar relative to the fiber, protein, and fat. It is a good choice for maintaining healthy blood sugar levels.
Weight Loss
Muscle Gain
Nutrient Density
  • PRAL score 7.07
  • Inflammation Index 28
  • Amino Acid Score 31%
  • Potassium/Sodium 0.91
Where do the calories come from?

A donut chart showing which nutrients contribute to the caloric total. There are 149 calories in Scrambled Eggs coming from 28% protein, 4% carbs, 68% fat, and 0% alcohol.

What is this food made of?

A pie chart showing the macro nutrient components for Scrambled Eggs. This food consists of 77.2% water, 10.1% protein, 1.6% carbs, 11.1% fat, and 0% alcohol.

Detailed Nutrition Facts
155 nutrients
Macronutrients
-- = missing data %DV
Weight100g
Calories (kcal) 149 7%
Fat 11g 14%
Protein 10g 20%
Carbohydrate 1.6g 1%
Sugars 1.4g 3%
Fiber 0g 0%
Cholesterol 277mg 92%
Saturated Fats 3.3g 17%
Net-Carbs 1.6g
Trans Fatty Acids 0.62g
Minerals
-- = missing data %DV
Weight100g
Calcium 66mg 5%
Iron, Fe 1.3mg 7%
Potassium, K 132mg 3%
Magnesium 11mg 3%
Phosphorus, P 165mg 13%
Sodium 145mg 6%
Zinc, Zn 1mg 9%
Copper, Cu 0.06mg 7%
Manganese 0.02mg 1%
Selenium, Se 23.5mcg 43%
Fluoride, F 0.8mcg 0%
Molybdenum --mcg
Iodine, I 43mcg
Chlorine --mg
Chromium --mcg
Vitamins
-- = missing data %DV
Weight100g
Vitamin A, RAE 161mcg 18%
Vitamin C 0mg 0%
Thiamin (B1) 0.04mg 3%
Riboflavin (B2) 0.38mg 29%
Niacin (B3) 0.08mg 0%
Vitamin B5 (PA) 1.2mg 24%
Vitamin B6 0.13mg 8%
Biotin 21.3mcg
Folate (B9) 36mcg 9%
Folic acid 0mcg 0%
Food Folate 36mcg 9%
Folate DFE 36mcg 9%
Choline 221mg 40%
Vitamin B12 0.76mcg 32%
Retinol 159mcg
Carotene, beta 26mcg 0%
Carotene, alpha 0mcg 0%
Cryptoxanthin, beta 7mcg 0%
Vitamin A, IU 578IU
Lycopene 0mcg
Lut + Zeaxanthin 372mcg
Vitamin E 1.2mg 8%
Vitamin D 1.8mcg 9%
Vitamin D2 --mcg
Vitamin D3 1.8mcg
Vitamin D (IU) 72IU 9%
Vitamin K 4mcg 3%
Vitamin K1 0.1mcg
Menaquinone-4 (K2) 0.2mcg
Other
-- = missing data
Weight100g
Water 76.4g
Ash 1g
Alcohol 0g
Caffeine 0mg
Theobromine 0mg
PRAL score 7.07
Carbs & Sugars
-- = missing data %DV
Weight100g
Soluble Fiber --g
Insoluble Fiber --g
Added Sugar --g --%
Sucrose 0g
Glucose (Dextrose) 0.28g
Fructose 0g
Lactose 1.1g
Maltose 0g
Galactose 0g
Starch --g
Carbohydrate, other --g
Total sugar alcohols --g
Fats
-- = missing data %AI
Weight100g
Total Monounsaturated 4.441g
Total Polyunsaturated 2.429g
Omega 3s 0.134g 8%
Omega 6s 2.067g 12%
Omega 3 to Omega 6 Ratio 0.06
Omega 6 to Omega 3 Ratio 15.43
Omega 3 Fats
alpha-Linolenic Acid (ALA) --g --%
Eicosapentaenoic Acid (EPA) 0g
Docosapentaenoic Acid (DPA) 0.005g
Docosahexaenoic Acid (DHA) 0.043g
n-3-Eicosatrienoic Acid (20:3) --g
Omega-6 Fats
Linoleic Acid (18:2 n-6 cis cis) --g
gamma-Linolenic Acid (GLA) --g
cis-cis-n6-Eicosadienoic Acid 0.013g
Dihomo-gamma-linolenic acid (DGLA) --g
Arachidonic acid (AA) --g
Saturated Fats
Butyric (4:0) 0.019g
Caproic (6:0) 0.016g
Caprylic Acid (8:0) 0.019g
Capric Acid (10:0) 0.021g
Lauric Acid (12:0) 0.017g
Tridecanoic Acid (13:0) 0g
Myristic Acid (14:0) 0.092g
Pentadecanoic Acid (15:0) 0.007g
Palmitic Acid (16:0) 2.17g
Margaric Acid (17:0) 0.019g
Stearic Acid (18:0) 0.927g
Arachidic Acid (20:0) 0.013g
Behenic Acid (22:0) 0.008g
Lignoceric Acid (24:0) 0.003g
Monounsaturated Fats
Myristoleic Acid (14:1) 0.005g
Pentadecenoic Acid (15:1) 0g
Palmitoleic Acid (16:1) 0.15g
cis-Palmitoleic Acid (16:1 cis) --g
Heptadecenoic Acid (17:1) 0.01g
Oleic Acid (18:1) 4.25g
cis-Oleic Acid (18:1 cis) --g
cis-Vaccenic acid --g
Gadoleic Acid (20:1) 0.025g
Docosenoic Acid (22:1) 0g
cis-Docosenoic Acid (22:1 cis) --g
cis-Tetracosenoic Acid (24:1 cis) 0g
Polyunsaturated Fats
Octadecadienoic Acid (18:2) 2.067g
Conjugated Linoleic Acid (CLAs) --g
i-Octadecadienoic Acid (18:2 mixed isomers) --g
undifferentiated-Octadecatrienoic 0.134g
Octadecatrienoic Acid (mixed isomers) --g
Parinaric Acid (18:4) 0g
Eicosatrienoic Acid (20:3) 0.017g
Eicosatetraenoic Acid 20:4 0.139g
Heneicosapentaenoic Acid 21:5 --g
22:4 0.01g
Trans Fats
Trans-Polyenoic Fats --g
Trans-Monoenoic Fats --g
trans-Palmitoleic Acid (16:1 trans) --g
trans-Oleic Acid (18:1 trans) --g
trans-Docosenoic Acid (22:1 trans) --g
trans-Octadecadienoic Acid (18:2 trans) --g
trans-trans-Octadecadienoic Acid (18:2 trans trans) --g
Phytosterols (Plant Sterols)
Total Phytosterols 0.01g
Stigmasterol --g
Campesterol --g
Beta-sitosterol --g
Amino Acids
-- = missing data %RDI
Weight100g
Essential Amino Acids
Histidine 245mg 35%
Isoleucine 532mg 38%
Leucine 861mg 32%
Lysine 705mg 34%
Methionine 297mg 41%
Phenylalanine 535mg 61%
Threonine 442mg 42%
Tryptophan 139mg 50%
Valine 676mg 37%
Conditionally Essential Amino Acids
Arginine 623mg
Cystine 205mg 71%
Glycine 335mg
Proline 453mg
Tyrosine 402mg 46%
Non-Essential Amino Acids
Alanine 566mg
Aspartic acid 1034mg
Betaine 0.3mg
Glutamic acid 1378mg
Hydroxyproline --mg
Serine 742mg
Data Source
Scrambled Eggs
USDA Food Data Central Standard Release (Common)Iodine data is obtained from the USDA Iodine database.