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Dried Eggs
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Note: Nutrient values are divided into 1 servings.
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Nutrition Facts
Serving Size
Whole Recipe (100g)
Calories592
% Daily Value *
Total Fat 43.9g110%
Saturated Fat 15.1g75%
Trans Fat 0.27g
Cholesterol 1630mg543%
Sodium 476mg21%
Total Carbohydrate 1.1g1%
Dietary Fiber 0g0%
Total Sugars 0.56g1%
Includes --g Added Sugars--%
Protein 48.1g53%
Vitamin C 0mg0%
Vitamin D 8.3mcg55%
Iron 7.2mg16%
Calcium 244mg12%
Potassium 540mg21%
Phosphorus 629mg16%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Missing data "--" is set to equal 0. Totals may be higher than shown.
Settings
  • Blood Sugar Index 0 Good
  • This recipe is low in carbohydrates and sugar relative to the fiber, protein, and fat. It is a good choice for maintaining healthy blood sugar levels.
Weight Loss
Muscle Gain
Nutrient Density
  • PRAL score 31.36
  • Inflammation Index 489
  • Amino Acid Score 100%
  • Potassium/Sodium 1.13
Where do the calories come from?

A donut chart showing which nutrients contribute to the caloric total. There are 592 calories in Dried Eggs coming from 32% protein, 1% carbs, 67% fat, and 0% alcohol.

What is this food made of?

A pie chart showing the macro nutrient components for Dried Eggs. This food consists of 2.9% water, 50.2% protein, 1.1% carbs, 45.8% fat, and 0% alcohol.

Detailed Nutrition Facts
155 nutrients
Macronutrients
-- = missing data %DV
Weight100g
Calories (kcal) 592 49%
Fat 43.9g 110%
Protein 48.1g 53%
Carbohydrate 1.1g 1%
Sugars 0.56g 1%
Fiber 0g 0%
Cholesterol 1630mg 543%
Saturated Fats 15.1g 75%
Net-Carbs 1.1g
Trans Fatty Acids 0.27g
Minerals
-- = missing data %DV
Weight100g
Calcium 244mg 12%
Iron, Fe 7.2mg 16%
Potassium, K 540mg 21%
Magnesium 34mg 10%
Phosphorus, P 629mg 16%
Sodium 476mg 21%
Zinc, Zn 3.2mg 8%
Copper, Cu 0.2mg 2%
Manganese 0.06mg 3%
Selenium, Se 164.7mcg 41%
Fluoride, F --mcg --%
Molybdenum --mcg
Iodine, I 274mcg
Chlorine --mg
Chromium --mcg
Vitamins
-- = missing data %DV
Weight100g
Vitamin A, RAE 301mcg 43%
Vitamin C 0mg 0%
Thiamin (B1) 0.18mg 17%
Riboflavin (B2) 2mg 180%
Niacin (B3) 0.34mg 2%
Vitamin B5 (PA) 5.6mg 111%
Vitamin B6 0.5mg 33%
Biotin --mcg
Folate (B9) 119mcg 30%
Folic acid 0mcg 0%
Food Folate 119mcg 30%
Folate DFE 119mcg 30%
Choline 1266.7mg 298%
Vitamin B12 3mcg 123%
Retinol 300mcg
Carotene, beta 0mcg 0%
Carotene, alpha 0mcg 0%
Cryptoxanthin, beta 36mcg 0%
Vitamin A, IU 1029IU
Lycopene 0mcg
Lut + Zeaxanthin 835mcg
Vitamin E 3.9mg 26%
Vitamin D 8.3mcg 55%
Vitamin D2 0mcg
Vitamin D3 8.3mcg
Vitamin D (IU) 331IU 41%
Vitamin K 1.2mcg 1%
Vitamin K1 --mcg
Menaquinone-4 (K2) --mcg
Other
-- = missing data
Weight100g
Water 2.8g
Ash 4g
Alcohol 0g
Caffeine 0mg
Theobromine 0mg
PRAL score 31.36
Carbs & Sugars
-- = missing data %DV
Weight100g
Soluble Fiber --g
Insoluble Fiber --g
Added Sugar --g --%
Sucrose 0g
Glucose (Dextrose) 0.56g
Fructose 0g
Lactose 0g
Maltose 0g
Galactose 0g
Starch --g
Carbohydrate, other --g
Total sugar alcohols --g
Fats
-- = missing data %AI
Weight100g
Total Monounsaturated 16.726g
Total Polyunsaturated 8.314g
Omega 3s 0.393g 36%
Omega 6s 7.128g 65%
Omega 3 to Omega 6 Ratio 0.06
Omega 6 to Omega 3 Ratio 18.14
Omega 3 Fats
alpha-Linolenic Acid (ALA) 0.17g 11%
Eicosapentaenoic Acid (EPA) 0g
Docosapentaenoic Acid (DPA) 0.024g
Docosahexaenoic Acid (DHA) 0.199g
n-3-Eicosatrienoic Acid (20:3) --g
Omega-6 Fats
Linoleic Acid (18:2 n-6 cis cis) 6.989g
gamma-Linolenic Acid (GLA) 0.054g
cis-cis-n6-Eicosadienoic Acid 0.085g
Dihomo-gamma-linolenic acid (DGLA) --g
Arachidonic acid (AA) --g
Saturated Fats
Butyric (4:0) 0g
Caproic (6:0) 0g
Caprylic Acid (8:0) 0g
Capric Acid (10:0) 0g
Lauric Acid (12:0) 0g
Tridecanoic Acid (13:0) --g
Myristic Acid (14:0) 0.144g
Pentadecanoic Acid (15:0) 0.025g
Palmitic Acid (16:0) 10.811g
Margaric Acid (17:0) 0.092g
Stearic Acid (18:0) 3.974g
Arachidic Acid (20:0) 0g
Behenic Acid (22:0) 0.023g
Lignoceric Acid (24:0) 0g
Monounsaturated Fats
Myristoleic Acid (14:1) 0.022g
Pentadecenoic Acid (15:1) 0g
Palmitoleic Acid (16:1) 0.877g
cis-Palmitoleic Acid (16:1 cis) --g
Heptadecenoic Acid (17:1) 0g
Oleic Acid (18:1) 15.729g
cis-Oleic Acid (18:1 cis) 15.547g
cis-Vaccenic acid --g
Gadoleic Acid (20:1) 0.098g
Docosenoic Acid (22:1) 0g
cis-Docosenoic Acid (22:1 cis) --g
cis-Tetracosenoic Acid (24:1 cis) --g
Polyunsaturated Fats
Octadecadienoic Acid (18:2) 7.049g
Conjugated Linoleic Acid (CLAs) --g
i-Octadecadienoic Acid (18:2 mixed isomers) --g
undifferentiated-Octadecatrienoic 0.247g
Octadecatrienoic Acid (mixed isomers) 0.023g
Parinaric Acid (18:4) 0g
Eicosatrienoic Acid (20:3) 0g
Eicosatetraenoic Acid 20:4 0.711g
Heneicosapentaenoic Acid 21:5 --g
22:4 --g
Trans Fats
Trans-Polyenoic Fats 0.083g
Trans-Monoenoic Fats 0.182g
trans-Palmitoleic Acid (16:1 trans) --g
trans-Oleic Acid (18:1 trans) 0.182g
trans-Docosenoic Acid (22:1 trans) --g
trans-Octadecadienoic Acid (18:2 trans) --g
trans-trans-Octadecadienoic Acid (18:2 trans trans) 0.06g
Phytosterols (Plant Sterols)
Total Phytosterols --g
Stigmasterol --g
Campesterol --g
Beta-sitosterol --g
Amino Acids
-- = missing data %RDI
Weight100g
Essential Amino Acids
Histidine 1202mg 172%
Isoleucine 2434mg 174%
Leucine 4150mg 152%
Lysine 3339mg 159%
Methionine 1495mg 205%
Phenylalanine 2530mg 289%
Threonine 2129mg 203%
Tryptophan 775mg 277%
Valine 2991mg 164%
Conditionally Essential Amino Acids
Arginine 3071mg
Cystine 1070mg 373%
Glycine 1623mg
Proline 1832mg
Tyrosine 1981mg 226%
Non-Essential Amino Acids
Alanine 2706mg
Aspartic acid 5020mg
Betaine --mg
Glutamic acid 6388mg
Hydroxyproline --mg
Serine 3773mg
Data Source
Dried Eggs
USDA Food Data Central Standard Release (Common)Iodine data is obtained from the USDA Iodine database.