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Hard Goat Cheese
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Nutrition Facts
Serving Size
Whole Recipe (28g)
Calories128
% Daily Value *
Total Fat 10.1g15%
Saturated Fat 7g35%
Trans Fat --g
Cholesterol 29.8mg10%
Sodium 120.1mg5%
Total Carbohydrate 0.62g0%
Dietary Fiber 0g0%
Total Sugars 0.62g1%
Includes --g Added Sugars--%
Protein 8.7g6%
Vitamin C 0mg0%
Vitamin D 0.2mcg0%
Iron 0.53mg1%
Calcium 254.2mg10%
Potassium 13.6mg1%
Phosphorus 207mg5%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Missing data "--" is set to equal 0. Totals may be higher than shown.
Settings
  • Blood Sugar Index 0 Good
  • This recipe is low in carbohydrates and sugar relative to the fiber, protein, and fat. It is a good choice for maintaining healthy blood sugar levels.
Weight Loss
Muscle Gain
Nutrient Density
  • PRAL score 7.91
  • Inflammation Index -40
  • Amino Acid Score 26%
  • Potassium/Sodium 0.11
Where do the calories come from?

A donut chart showing which nutrients contribute to the caloric total. There are 128 calories in Hard Goat Cheese coming from 27% protein, 2% carbs, 71% fat, and 0% alcohol.

What is this food made of?

A pie chart showing the macro nutrient components for Hard Goat Cheese. This food consists of 29.7% water, 31.5% protein, 2.2% carbs, 36.6% fat, and 0% alcohol.

Detailed Nutrition Facts
155 nutrients
Macronutrients
-- = missing data %DV
Weight28g
Calories (kcal) 128 8%
Fat 10.1g 15%
Protein 8.7g 6%
Carbohydrate 0.62g 0%
Sugars 0.62g 1%
Fiber 0g 0%
Cholesterol 29.8mg 10%
Saturated Fats 7g 35%
Net-Carbs 0.62g
Trans Fatty Acids --g
Minerals
-- = missing data %DV
Weight28g
Calcium 254.2mg 10%
Iron, Fe 0.53mg 1%
Potassium, K 13.6mg 1%
Magnesium 15.3mg 4%
Phosphorus, P 207mg 5%
Sodium 120.1mg 5%
Zinc, Zn 0.45mg 1%
Copper, Cu 0.18mg 2%
Manganese 0.07mg 4%
Selenium, Se 1.6mcg 0%
Fluoride, F --mcg --%
Molybdenum --mcg
Iodine, I --mcg
Chlorine --mg
Chromium --mcg
Vitamins
-- = missing data %DV
Weight28g
Vitamin A, RAE 138mcg 5%
Vitamin C 0mg 0%
Thiamin (B1) 0.04mg 4%
Riboflavin (B2) 0.34mg 31%
Niacin (B3) 0.68mg 2%
Vitamin B5 (PA) 0.12mg 2%
Vitamin B6 0.02mg 0%
Biotin --mcg
Folate (B9) 1.1mcg 0%
Folic acid 0mcg 0%
Food Folate 1.1mcg 0%
Folate DFE 1.1mcg 0%
Choline 4.4mg 1%
Vitamin B12 0.03mcg 1%
Retinol 135.8mcg
Carotene, beta 25.8mcg 0%
Carotene, alpha 0mcg 0%
Cryptoxanthin, beta 0mcg 0%
Vitamin A, IU 495.6IU
Lycopene 0mcg
Lut + Zeaxanthin 0mcg
Vitamin E 0.09mg 0%
Vitamin D 0.2mcg 0%
Vitamin D2 --mcg
Vitamin D3 0.2mcg
Vitamin D (IU) 7.4IU 1%
Vitamin K 0.85mcg 1%
Vitamin K1 --mcg
Menaquinone-4 (K2) --mcg
Other
-- = missing data
Weight28g
Water 8.2g
Ash 1g
Alcohol 0g
Caffeine 0mg
Theobromine 0mg
PRAL score 7.91
Carbs & Sugars
-- = missing data %DV
Weight28g
Soluble Fiber --g
Insoluble Fiber --g
Added Sugar --g --%
Sucrose --g
Glucose (Dextrose) --g
Fructose --g
Lactose --g
Maltose --g
Galactose --g
Starch --g
Carbohydrate, other --g
Total sugar alcohols --g
Fats
-- = missing data %AI
Weight28g
Total Monounsaturated 2.305g
Total Polyunsaturated 0.24g
Omega 3s 0g 0%
Omega 6s 0.24g 2%
Omega 3 to Omega 6 Ratio 0
Omega 6 to Omega 3 Ratio --
Omega 3 Fats
alpha-Linolenic Acid (ALA) --g --%
Eicosapentaenoic Acid (EPA) 0g
Docosapentaenoic Acid (DPA) 0g
Docosahexaenoic Acid (DHA) 0g
n-3-Eicosatrienoic Acid (20:3) --g
Omega-6 Fats
Linoleic Acid (18:2 n-6 cis cis) --g
gamma-Linolenic Acid (GLA) --g
cis-cis-n6-Eicosadienoic Acid --g
Dihomo-gamma-linolenic acid (DGLA) --g
Arachidonic acid (AA) --g
Saturated Fats
Butyric (4:0) 0.507g
Caproic (6:0) 0.222g
Caprylic Acid (8:0) 0.273g
Capric Acid (10:0) 0.975g
Lauric Acid (12:0) 0.446g
Tridecanoic Acid (13:0) --g
Myristic Acid (14:0) 1.025g
Pentadecanoic Acid (15:0) --g
Palmitic Acid (16:0) 2.645g
Margaric Acid (17:0) --g
Stearic Acid (18:0) 0.897g
Arachidic Acid (20:0) --g
Behenic Acid (22:0) --g
Lignoceric Acid (24:0) --g
Monounsaturated Fats
Myristoleic Acid (14:1) --g
Pentadecenoic Acid (15:1) --g
Palmitoleic Acid (16:1) 0.24g
cis-Palmitoleic Acid (16:1 cis) --g
Heptadecenoic Acid (17:1) --g
Oleic Acid (18:1) 2.065g
cis-Oleic Acid (18:1 cis) --g
cis-Vaccenic acid --g
Gadoleic Acid (20:1) 0g
Docosenoic Acid (22:1) 0g
cis-Docosenoic Acid (22:1 cis) --g
cis-Tetracosenoic Acid (24:1 cis) --g
Polyunsaturated Fats
Octadecadienoic Acid (18:2) 0.24g
Conjugated Linoleic Acid (CLAs) --g
i-Octadecadienoic Acid (18:2 mixed isomers) --g
undifferentiated-Octadecatrienoic 0g
Octadecatrienoic Acid (mixed isomers) --g
Parinaric Acid (18:4) 0g
Eicosatrienoic Acid (20:3) --g
Eicosatetraenoic Acid 20:4 0g
Heneicosapentaenoic Acid 21:5 --g
22:4 --g
Trans Fats
Trans-Polyenoic Fats --g
Trans-Monoenoic Fats --g
trans-Palmitoleic Acid (16:1 trans) --g
trans-Oleic Acid (18:1 trans) --g
trans-Docosenoic Acid (22:1 trans) --g
trans-Octadecadienoic Acid (18:2 trans) --g
trans-trans-Octadecadienoic Acid (18:2 trans trans) --g
Phytosterols (Plant Sterols)
Total Phytosterols --g
Stigmasterol --g
Campesterol --g
Beta-sitosterol --g
Amino Acids
-- = missing data %RDI
Weight28g
Essential Amino Acids
Histidine 236mg 30%
Isoleucine 359mg 33%
Leucine 747mg 31%
Lysine 622mg 29%
Methionine 231mg 21%
Phenylalanine 345mg 18%
Threonine 323mg 28%
Tryptophan 91mg 32%
Valine 596mg 44%
Conditionally Essential Amino Acids
Arginine 257mg
Cystine 39mg 4%
Glycine 98mg
Proline 1049mg
Tyrosine 338mg 18%
Non-Essential Amino Acids
Alanine 149mg
Aspartic acid 431mg
Betaine --mg
Glutamic acid 1615mg
Hydroxyproline --mg
Serine 333mg
Data Source
Hard Goat Cheese
USDA Food Data Central Standard Release (Common)Omega-6 data was extrapolated from undifferentiated-Octadecadienoic Acid (18:2) acid.