Recipe Nutrition Calculator

Find total macros and more for over 100 nutrients.
instructions
Edit Save Share
Done
      Settings
      Babyfood, vegetables, squash, strained
      ×
      Babyfood, vegetables, squash, strained
      ×
      Babyfood, vegetables, squash, strained
      ×
      Clear Recipe Calculate Save Recipe
      Number of Servings:
      Edit Share Save
      Nutrition Facts
      Serving Size
      Whole Recipe (48g)
      Calories13
      % Daily Value *
      Total Fat 0.1g0%
      Saturated Fat 0.01g0%
      Trans Fat --g
      Cholesterol 0mg0%
      Sodium 2.4mg0%
      Total Carbohydrate 2.8g1%
      Dietary Fiber 0.43g2%
      Total Sugars 1.6g3%
      Includes --g Added Sugars--%
      Protein 0.39g1%
      Vitamin C 0.14mg0%
      Vitamin D 0mcg0%
      Iron 0.15mg1%
      Calcium 11.5mg1%
      Potassium 88.8mg2%
      Phosphorus 10.1mg1%
      *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
      Missing data "--" is set to equal 0. Totals may be higher than shown.
      Quick Stats
      • Calories 13 1% DV
      • Protein 0.39g 1% DV
      • Carbs 2.8g 1% DV
      • Fat 0.1g 0% DV
      • Fiber 0.43g 2% DV
      • Sugar 1.6g 3% DV
      Where do the calories come from?

      A donut chart showing which nutrients contribute to the caloric total. There are 13 calories in Babyfood, vegetables, squash, strained coming from 14% protein, 79% carbs, 7% fat, and 0% alcohol.

      What is this food made of?

      A pie chart showing the macro nutrient components for Babyfood, vegetables, squash, strained. This food consists of 93.12% water, 0.82% protein, 5.86% carbs, 0.21% fat, and 0% alcohol.

      Detailed Nutrition Facts
      155 nutrients
      Macronutrients
      -- = missing data %DV
      Weight48g
      Calories 13 1%
      Fat 0.1g 0%
      Protein 0.39g 1%
      Carbohydrate 2.8g 1%
      Sugars 1.6g 3%
      Fiber 0.43g 2%
      Cholesterol 0mg 0%
      Saturated Fats 0.01g 0%
      Net-Carbs 2.3g
      Trans Fatty Acids --g
      Minerals
      -- = missing data %DV
      Weight48g
      Calcium 11.5mg 1%
      Iron, Fe 0.15mg 1%
      Potassium, K 88.8mg 2%
      Magnesium 6.7mg 2%
      Phosphorus, P 10.1mg 1%
      Sodium 2.4mg 0%
      Zinc, Zn 0.09mg 1%
      Copper, Cu 0.01mg 2%
      Manganese 0.04mg 2%
      Selenium, Se 0.1mcg 0%
      Fluoride, F 0.34mcg 0%
      Molybdenum --mcg
      Iodine, I --mcg
      Chlorine --mg
      Chromium --mcg
      Vitamins
      -- = missing data %DV
      Weight48g
      Vitamin A, RAE 40.8mcg 5%
      Vitamin C 0.14mg 0%
      Thiamin (B1) 0.01mg 1%
      Riboflavin (B2) 0.02mg 2%
      Niacin (B3) 0.33mg 2%
      Vitamin B5 (PA) 0.1mg 2%
      Vitamin B6 0.03mg 2%
      Biotin --mcg
      Folate (B9) 3.8mcg 1%
      Folic acid 0mcg 0%
      Food Folate 3.8mcg 1%
      Folate DFE 3.8mcg 1%
      Choline 3.6mg 1%
      Vitamin B12 0mcg 0%
      Retinol 0mcg
      Carotene, beta 430.1mcg 4%
      Carotene, alpha 116.2mcg 1%
      Cryptoxanthin, beta 4.3mcg 0%
      Vitamin A, IU 817.4IU
      Lycopene 0mcg
      Lut + Zeaxanthin 1693mcg
      Vitamin E 0.26mg 2%
      Vitamin D 0mcg 0%
      Vitamin D2 --mcg
      Vitamin D3 --mcg
      Vitamin D (IU) 0IU 0%
      Vitamin K 2.3mcg 2%
      Vitamin K1 0mcg
      Menaquinone-4 (K2) 0mcg
      Other
      -- = missing data
      Weight48g
      Water 44.5g
      Ash 0.29g
      Alcohol 0g
      Caffeine 0mg
      Theobromine 0mg
      PRAL score -1.64
      Carbs & Sugars
      -- = missing data %DV
      Weight48g
      Soluble Fiber --g
      Insoluble Fiber --g
      Added Sugar --g --%
      Sucrose 0.6g
      Glucose (Dextrose) 0.54g
      Fructose 0.48g
      Lactose 0g
      Maltose 0g
      Galactose 0g
      Starch 0.6g
      Carbohydrate, other --g
      Total sugar alcohols --g
      Fats
      -- = missing data %AI
      Weight48g
      Total Monounsaturated 0.01g
      Total Polyunsaturated 0.019g
      Omega 3s 0.005g 0%
      Omega 6s 0.014g 0%
      Omega 3 to Omega 6 Ratio 0.36
      Omega 6 to Omega 3 Ratio 2.8
      Omega 3 Fats
      alpha-Linolenic Acid (ALA) --g --%
      Eicosapentaenoic Acid (EPA) 0g
      Docosapentaenoic Acid (DPA) 0g
      Docosahexaenoic Acid (DHA) 0g
      n-3-Eicosatrienoic Acid (20:3) --g
      Omega-6 Fats
      Linoleic Acid (18:2 n-6 cis cis) --g
      gamma-Linolenic Acid (GLA) --g
      cis-cis-n6-Eicosadienoic Acid 0g
      Dihomo-gamma-linolenic acid (DGLA) --g
      Arachidonic acid (AA) --g
      Saturated Fats
      Butyric (4:0) 0g
      Caproic (6:0) 0g
      Caprylic Acid (8:0) 0g
      Capric Acid (10:0) 0g
      Lauric Acid (12:0) 0g
      Tridecanoic Acid (13:0) --g
      Myristic Acid (14:0) 0g
      Pentadecanoic Acid (15:0) 0g
      Palmitic Acid (16:0) 0.01g
      Margaric Acid (17:0) 0g
      Stearic Acid (18:0) 0g
      Arachidic Acid (20:0) 0g
      Behenic Acid (22:0) 0g
      Lignoceric Acid (24:0) 0g
      Monounsaturated Fats
      Myristoleic Acid (14:1) 0g
      Pentadecenoic Acid (15:1) 0g
      Palmitoleic Acid (16:1) 0g
      cis-Palmitoleic Acid (16:1 cis) --g
      Heptadecenoic Acid (17:1) 0g
      Oleic Acid (18:1) 0.01g
      cis-Oleic Acid (18:1 cis) --g
      cis-Vaccenic acid --g
      Gadoleic Acid (20:1) 0g
      Docosenoic Acid (22:1) 0g
      cis-Docosenoic Acid (22:1 cis) --g
      cis-Tetracosenoic Acid (24:1 cis) 0g
      Polyunsaturated Fats
      Octadecadienoic Acid (18:2) 0.014g
      Conjugated Linoleic Acid (CLAs) --g
      i-Octadecadienoic Acid (18:2 mixed isomers) --g
      undifferentiated-Octadecatrienoic 0.005g
      Octadecatrienoic Acid (mixed isomers) --g
      Parinaric Acid (18:4) 0g
      Eicosatrienoic Acid (20:3) 0g
      Eicosatetraenoic Acid 20:4 0g
      Heneicosapentaenoic Acid 21:5 0g
      22:4 0g
      Trans Fats
      Trans-Polyenoic Fats --g
      Trans-Monoenoic Fats --g
      trans-Palmitoleic Acid (16:1 trans) --g
      trans-Oleic Acid (18:1 trans) --g
      trans-Docosenoic Acid (22:1 trans) --g
      trans-Octadecadienoic Acid (18:2 trans) --g
      trans-trans-Octadecadienoic Acid (18:2 trans trans) --g
      Phytosterols (Plant Sterols)
      Total Phytosterols --g
      Stigmasterol --g
      Campesterol --g
      Beta-sitosterol --g
      Amino Acids
      -- = missing data %RDI
      Weight48g
      Essential Amino Acids
      Histidine --mg --%
      Isoleucine --mg --%
      Leucine --mg --%
      Lysine --mg --%
      Methionine --mg --%
      Phenylalanine --mg --%
      Threonine --mg --%
      Tryptophan --mg --%
      Valine --mg --%
      Conditionally Essential Amino Acids
      Arginine --mg
      Cystine --mg --%
      Glycine --mg
      Proline --mg
      Tyrosine --mg --%
      Non-Essential Amino Acids
      Alanine --mg
      Aspartic acid --mg
      Betaine 0.14mg
      Glutamic acid --mg
      Hydroxyproline --mg
      Serine --mg
      Data Source
      Babyfood, vegetables, squash, strained
      USDA Food Data Central Standard Release
      Babyfood, vegetables, squash, strained
      USDA Food Data Central Standard Release
      Babyfood, vegetables, squash, strained
      USDA Food Data Central Standard Release